Luchi: How to make perfect Luchi | Bengali deep fried puffy bread

[@jenniferdas7809]

We made them! They came out fantastic! Almost every single luchi puffed! And they were super flaky! Honestly the best batch I’ve ever made! (I’ve made them many times but never had such an exact and clear recipe with measurements. I used my food scale and the measures were so accurate! My physicist Bengali husband (right there a synonym for “fuss budget”) was truly impressed! I have photos!

[@somshon]

I want to thank Bong Eats for saving my soul which is stranded in the UK amidst this pandemic. I made this for dinner today and this time I followed all the measurements and the luchi not only puffed up but it just melted in my mouth. This is the first time my attempt at making luchi has been successful! :) I also made the street style alur torkari with chickpea to accompany the delightful luchi. Thank you for bringing my country closer to me amidst all this.

[@annemartin8520]

Hi! I'm a South Indian but I love Bengali food. Love the way u cook to perfection. So neat. Keep up the good work! God bless you.

[@jenitagj]

Me too.. have u been to t nagar bengali restrant hmmmmmm there only i fall in love with bengali food.

[@annemartin8520]

@@jenitagj I live in Bangalore. We have oh Calcutta here. It's simply awesome.

[@jenitagj]

@@annemartin8520 me too live in bangalore. i have small kids and cant try outside food.

[@sidharthadey5781]

@@jenitagj love from bengal🥺🥺🤗🤗🤗

[@TAoo12508]

My fav cooking show..thank you bong eats

[@jenniferdas7809]

In my house we call the perfect round luchis “jamai babu luchis!”

[@paromitadutta6431]

Yes.

[@reddevil89813]

on the contrary "saali sahiba" luchis would have been a feminist comment..😔

[@iWant2soarHigh]

Looks so yum. Did flour mean atta or maida?

[@smithajay5271]

@Kishan Das maida

[@sujatamitra9214]

Aata ki maida

[@cioccolateriaveneziana]

If someone is interested: we had difficulties to roll the dough as thinly as it (probably) should be so I used the classic pasta machine. I started at the mark 4 and proceeded to 2 or 1 in order to obtain a round shape. The thinnest pieces (mark 1) became very crunchy but didn't puff up. The slightly thicker pieces (mark 2) became almost perfect luchi.

[@SuperMak91]

Grazie mille!

[@jenniferdas7809]

Rolling the perfect luchi certainly is a skill and I was fortunate to learn it from good teachers. I don’t know how long it would have taken if I were on my own. Also there is a tortilla maker that I wonder about. Have you seen those? It’s just a simple flattening device but highly effective.

[@arani1950]

There might be multiple gadgets that can make the dough flatten to the desired shape...however, I recommend using the rolling pin... Once muscle memory develops, it is actually faster 😃

[@cioccolateriaveneziana]

@@jenniferdas7809 No, this is the first time I hear about a tortilla maker :-)

[@cioccolateriaveneziana]

@@arani1950 It will definitely be faster than to go through all the 7-9 stages of the pasta maker.

[@meghajindal]

Tried this after bookmarking it for long, along with aloo dum. O boy !! So good. Equally enjoyed by all four of us - me, hubby and our two little boys. Thankyou for doing this so beautifully and precisely.

[@shahrinrahman2533]

Your rolling instructions are absolutely amazing. Yesterday I tried luchi for only second time, followed your rolling instructions, and it was perfectly round and thick. As if I have made luchis many times. Thank you so much for sharing this recipe which was very easy for the beginners to follow.

[@BongEats]

What is your favourite dish to have with luchi? [Saptarshi likes his with _alu'r torkari_ (potato curry), while Insiya prefers _chhola'r dal_.]

[@pratyaychatterjee7055]

Bong Eats Ghugni....

[@sd268]

Begun Bhaja. Or Mangsher Jhhol. On another note: my mother watched this and said "Beshi moyan diye phelechhe, tel chhara belte parbe na ar edge gulo ektu mota hobe". Her tip is: use less oil and water for the dough but add it *as you knead*. She says that way they come out thinner and you don't need oil to roll. Now I have no idea about the veracity of these claims but I do know that her luchis are superb (though she claims they're not as good as her mother's....) ;)

[@dr.payelmondal9252]

Bong Eats I prefer luchi with cholar dal...

[@this6969]

I like with Dim Khosa😘😘😘😘😘

[@souriroy5466]

alur tarkari is the best combo... I love your videos.

[@DebsubhraChakraborty]

To the people who disliked the video: "দেখবি আর জ্বলবি, লুচির মতো ফুলবি।" I was always afraid to make luchis earlier, and a few early attempts had failed. But after following this recipe, they now always come out great! Thanks!

[@mixedmagic2496]

Thik❤️

[@anushreesharma6167]

Never had anything bengali in my life.. and then I made Aloo Posto from this channel. Loved it ! Bengali cuisine is going to be my next fling I guess

[@sangyachatterjee4238]

Wonderful videos! As an amateur cook living away from home, I now have the confidence to venture into the world of Bengali cooking, because of the way you breakdown even the most complicated recipes. Just one very small suggestion- as a beginner, sometimes I find it difficult to figure out what degree of flame or heat to use, for the different types of frying, braising etc. While some of your videos mention it, some don’t. It would be helpful for amateurs like me! Keep up the amazing work :)

[@brd8764]

rate this,

[@arnabbhattacharjee6276]

Hey, thanks for this wonderful video. I have minimum experience with cooking, started during pandemic, and I love your videos. But, I am having a hard time understanding how hot my flame should be. I understand, I need to reach smoking point first. But, then do I lower my flame. From the fizz produced when you put the luchi in. It seems the flame is low. Please can you confirm.

[@anirbandutta1411]

Total luchi opera... 🤗

[@jeneliamukherjee7223]

amr mukher sathe sathe choheo jol chole elo...ki sundar presentation...kono bengali cuisine er ato valo video ami dekhini....

[@cartmaniac100]

Is it awkward that I am in love with you guys? This is just making my nerdy scientist brain explode!! This is what I have been waiting all my life, someone breaking down the science, quantities of luchi making!! Thanks for coming to my life you two

[@shubhamdas2600]

i can feel the delight of making luchi for the first time when i saw this video. it brings out those emotions > moida makho re, ei e chhyat kore chhere dao luchi (tel na chhitkay jatey > uff! especially when you have been staying outside and don't get to have good luchi ! what a treat to the eyes and ears! ebar jai luchi ta baniyei feli :3 thank you bong eats!

[@MrSoumyarocks]

I am a Bengali..but I am a chef specializing in French cuisine. I had little know-how of Bengali cuisine..I loved what my mother made in home..but now getting to know this cuisine in this way is a new learning process for me..I am relating this to all your videos. You are not only showing us a complete different look to our cuisine..but also encouraging everyone around the world to try our cuisine. Thank you so much ❤️.

[@rockeraja2013]

I have tried this recipe several times, and it was reach a better texture when I add 10 grams more water and reduce 1 gram salt.

[@jhiliksvlogging]

what a brilliant channel, those background songs making the dishes more delicious ! good luck to u guys, make our dishes world famous ! had no other option but subscribing ! :)

[@BongEats]

+Manali Chatterjee Thank you so much. We post new videos every Friday. The music is composed by this Calcutta-based band called Bemanan. Do check out some of their other stuff on KZbin. You'll enjoy it. :-)

[@kbhattacharyya5044]

Very beautiful

[@pankajkumarnirala4747]

@@BongEats 👍

[@nitish587]

Very helpful...specially in this lockdown time..and the background song was great..

[@jhilikbhattacharyya4013]

Best food channel .... I love to watch every vedios.... & I'm learning each recipes from this channel :-*

[@arani1950]

There might be multiple gadgets that can make the dough flatten to the desired shape...however, I recommend using the rolling pin... Once muscle memory develops, it is actually faster as it has been done here😃 Love your channel...it's therapeutic ❤

[@prachetash]

Such a mood lifter even to watch it on a Sunday afternoon! Apart from the luchi itself, kudos for the light, art, cinematography and music!

[@17deepaliverekar6]

Such a fantastic receipe....... I tried it a while back....... Even though i'm not a bengali but luchi is always appreciated by all

[@rinkusaha3257]

It's one of the best cooking videos I've ever seen. particularly that music made it more delicate.well done

[@sumitroneogy6044]

I have been trying this luchi for sometime on an Induction stove.. unfortunately none of the attempts even came as near.. While i reckon the dough mix was almost as suggested .. has it got anything to do with the oil temperature.. Does the max temp attained in an Induction insufficient to give this "phulko luchi".. Should you have any suggestions please provide.... Bong Eats rocks!!!! and love to appreciate your project management skills put to every video...

[@GarfieldinGarden]

The more I watch your videos, the more I get enticed by it. The videography and the detailing is amazing! Just like those fancy channels showing food in an articulate way. Most of the bengali/Indian recipes found on youtube are a bit chaotic if I may say so...but to present it in this way looks appealing while retaining it's simplicity. Good job guys! I can finally recommend a good channel like yours to my friends who want to know about bengali cuisine. :D

[@sabrinaalam5291]

Thank you so much. I have made today. 14 luchis with 200gm maida. They were perfect.

[@shrutisarkar802]

i am a vegetarian, i would love to see dishes like aloor dom and other vegetarian bengali dishes 😊 i am in love with this channel....

[@BongEats]

Shri Chaitanya was a Bengali, you know?

[@sudipghosh2451]

Guru, flattening in baking paper ta phatiye diyecho. ❤️❤️❤️❤️

[@kurroth]

Wonderful!!! I just want to emphasize that luchi should not be deep fried more than 15-20 seconds, else it becomes papad.

[@ronbuil6923]

It's so fascinating how complicated food is around the world

[@shahreenorthee9777]

The channel of yours is not only a cooking channel but also a scientific cooking method lesson.....

[@AceGriffin8839]

Really loving my west bengal brothers!!! keep going brothers, we Pakistanis are always with you.

[@mubashiramoin8971]

What's the difference between luchi and bhatoray? I really wanna try them, in Pakistan we have poori but it looks exactly the same!

[@palakdhingra9602]

You guys make such perfect dishes makes me remember my childhood days at my nanis house ❤️

[@rb5254]

Wowww...ami just kodin holo apnar page subscribe korechi...asadharon..rannar sathe sathe jevabe video ta futiye tulechen...specially for beginners sotti darun..eivabe aro video dekhte chai..jodi konodin paren radhaballavi ranna ta share korle khyb khusi hobo..

[@BongEats]

Onek dhonnobad, Ritwika. Radhabollobi to ei channel e kortei hobe, tobe ei bochor hobe na. Kintu sheetkaaler shomoy ekta video aaschey jeta asha kori apnar bhalo lagbe :-)

[@debolinabhattacharjee2265]

Now this is what I call a Bengali presentation...very good...we simply rock

[@indranilmall921]

Off dakhei pet bhorey galo .. Just awesome ..

[@devduttanandi7878]

What an amazing presentation... Never seen such a beautiful videography for bengali cuisine... Most of them are usually boring... Next kosha maangsho or bhapa ilish :)

[@BongEats]

Hello Devdutta, welcome to the channel! So happy you liked the video! We already have a bhapa ilish recipe up (the kolapata version). Here's the link: kzbin.info/www/bejne/a3KQqIt4f81pn6s

[@devduttanandi7878]

Bong Eats Just happened to see that :) Another universal favorite would be chingrir malai curry which has so many variations... Would love to see how you guys do it :) All the best guys!

[@AtikKhan-bb6hl]

How to make pussy bread

[@tarekhossain9487]

Nandi, I 100% agree with your comment!

[@sylviesworld2405]

So neat...so correct....so perfect..my god... Dekhei pet bhore gelo..mon bhore gelo. ❤️

[@samratsengupta8881]

I've fallen in love with this channel. Just can't seem to keep my eyes away from it.

[@wbc3260]

Ohooo nice

[@PradeepBanerjeeKr]

You are a genius bro! Never seen such precision before! Couldn’t resist subscribing

[@neeeeeeelllllll]

রান্না-বান্নার প্রতি একদম আগ্রহ চলে গিয়েছিলো... আপনাদের cooking videos গুলো দেখে আবার আগ্রহ ( রান্না করার আনন্দ) ফেরত আসছে 😀 thanks a lot

[@BongEats]

+neeeeeeelllllll হাঃ হাঃ। শুনে যারপরনাই খুশি হলাম। রান্না করলে ছবি তুলে আমাদের tag কোরো social media-তে।

[@tanusreeganguly6469]

An interesting gastronomical journey of our age old beloved with technical perfection...excellent!! After sooo many years of luchi making found the exact way of fola-ing each and every luchi. Kudos to you two.

[@shreyamaolanker4074]

Best thing : Gave credits to the deserving person for the amazing trick! We need more like you. :)

[@mitasanyal4346]

ALL THE VIDEOS POSTED BY YOU, LOOK YUMMY. COOK A FEW DISHES THAT YOU HAVE SHOWN , MYSELF TOO. BUT, IN AN DIFFERENT WAY. WILL TRY YOUR RECIPES FOR SURE. EXCELLENT. CONGRATULATIONS.

[@Akashpagol]

There's no way you're not a chef! Amazing video!

[@BongEats]

Chef is someone who makes food for a living and holds the position of head of kitchen among the cooking staff at a restaurant. Everyone else is a cook. But thank you, glad you enjoyed the video 😀

[@veggie_central]

baap re so technical ! 😃 nicely explained.. and your rolling pin is unique

[@chiranjibghorai6950]

The greatest mystery in culinery world is making perfectly circular luchi :(

[@amritachantmantra6478]

I swear

[@manishachowdhury8596]

What precision! My God! What's come out as a product is unbelievable!

[@RS-wx3te]

My thoughts exactly!!! And thats why i absolitely and simply love this channel.

[@valentinagorini1996]

So nice to hear an italian song in your video! I am italian

[@official.rajarshidutta]

bonjuorno madonna. Pardon my bad Italian, i learnt some from Assassins creed 😂

[@JubinAdhikari]

Khub sundor dekhiyechen sttie... Bidhesi rao bhabbe banai ki ei Loo Chee

[@sukvinderjeetsingh3121]

koob bhalo. Carry on, doing a great job.

[@sandipkarmakar7370]

Paji kiddaan

[@glowandshine2782]

Thanks for promoting Bengals cuisines in International level..

[@paramitamitra5704]

Tips ta kintu awesome!! Jodio ami belte pari tao dekhe valo laglo... R luchi kar na valo lage na.. Thanks..

[@BongEats]

We learned this from Shyamali di's (Foodie's Hut) Koraishuti'r Kochuri video: kzbin.info/www/bejne/m5mqn6aiocakftU

[@krishnenduhalder271]

Mmmm..😋. LUCHI.. one of the finest art of Bengali culture

[@indrockz92]

Seems very professional. You need to be expertise to get such results. Thank you!

[@dr.farhatnazia2130]

I have made this. it was my first attempt as beginner in the kitchen. it came out perfect. everyone praised me. thank you.

[@valeriancolaco1112]

i so loved your background song as well your recipe, keep it up.

[@jayatimal2657]

Insiya ar Saptarshi, tomader annyo sob recipe r Moto luchi r recipe tao je ki bheeson bhabe measured ar authentic ki bolbo....amra besh koek bochor dhore phulko norom luchi bananor poddhoti try Kore jacchilam....each time we failed....it turned into a 'papor type' luchi....but my husband followed ur recipe ditto and the luchi turns into a divine Bliss for us....love you Bong Eats ....anek bhalobasa tomader janyo....ebar rooti tao try korbo....💞

[@majestic6303]

The music is annoying. Distracting. Other than that you have a very nice demonstration.

[@samraatsingh9571]

Its very french bakery style video with opera. It has a history.

[@supornochaudhury7830]

Bruh. No. It's niche and nice.

[@Rhythm9460]

@majestic6303 I only watch this video because of the music it is so good and satisfying you are very weird for not loving this masterpiece okay.

[@satyamjana1816]

True, this music is so irritating

[@majestic6303]

@ …Thank you, you agree with me the music, it is so loud. Doesn’t sound nice or pleasant. It doesn’t go with the cooking style video. It’s Bengali cooking why put another country’s music.

[@nilesh382000]

I started kneading dough 6 months ago after watching this video...now my wife makes me do it everytime 😁😄😆

[@jenniferdas7809]

You walked into that one!!!

[@nilesh382000]

@@jenniferdas7809 I'm glad 😊

[@sharmistthadutta]

Excellent videography of our so dearly Luchi.... Very nice n tidy preparation of all the Bengali recipes you have cooked so far.. Once again Congrats for such a nice job... keep it up 👌👌👌👌

[@pruthweerani4086]

The sciences behind the luchi is awsm.....awsm

[@madhulikarcchabi]

Became a fan of your videos. This one with its background score is perfect.I have never seen so clean, professional videos on Bengali recipes and your measurements are awesome. Many Bengalis do not understand the necessity of standardisation and they prefer the trial and error method. Whats so wrong about standardisation, I wonder! I have shared your video on Facebook. BTW, though the background score for this one is fabulous, why don't you experiment with similar stuff for your other videos? mostly you have repeated the background music - which is sort of boring... :D You can produce excellent results there. Good audio visuals have special impacts too. All the best.

[@margaretcoultrup673]

Love all your demonstrations it’s my addiction. On this one the tip of rolling out the pastry between two sheets of parchment paper is excellent. Well done for your beautiful videos they are a joy to watch and the recipes are lovely, my cooking has certainly has been enhanced.

[@jhumurdatta4681]

Oh this was such a watchable video .Such perfect presentation, and the music was absolutely divine as was the food shown.

[@monalisadeka1039]

You guys are amazing such an awesom n detailed technique of making luchi. We hardly think of such minute details

[@sroy4846]

God has stufed all the holiness in luchi😘

[@surajeewa]

S Roy etsy

[@baishakhiroy7521]

video ta dekhte dekhte hothat kheyal korlam jiv berie esechhe lov,e....Aha aj luchi khetei hobe....durdanto presentation...

[@arnabUGA]

I like mine with kosha mangsho, chholar dal, sada alu'r torkari.

[@125bbna8]

Arnab Banerji payesh also goes awsm with luchi

[@uchihamadara1703]

Excellent dish , but what flour you used ??? Wheat flour ?? Or maidha ?????

[@ts3055]

That stubborn luchi! Thanks for this recipe! I can now impress my inlaws

[@BongEats]

Yes, it was a stubborn luchi, that one! Glad to be of service =)

[@drniladrishekhardas2881]

Hi, I would like to meet you. You r such a genius. Bengali manei khai khai bangali. So keep sharing recipies and show the world what Bengali recipies r all about. That's our PRIDE.

[@emoensari1295]

I'm also big fan of your from Pakistan.

[@BunchOfHappyness]

never seen such a great videography....just excellent.....very nice presentatation and videos are so clear that it creates a great feelings after watching the recipes......lots of thanksss for such a great presentation of bengali dishes in front of us.....

[@ayeshasiddiqa2989]

fan from Pakistan Keep up the good work

[@emoensari1295]

Koi muje bthae meda use krna he ya aata

[@BongEats]

Maida 🙂

[@emoensari1295]

Bong Eats thank u

[@swagatabanerjee8403]

Ami apnader kache debted..ami shudhu matro eta follow kore gol gol fulko luchi banate perechi .shotti onek dhonnobaad

[@akashmehta5198]

Recipe is awesome 👌 but the background music is annoying 🙀 your usual bengali music is best 🤓

[@uchihamadara1703]

Can you please tell me which flour he used ???? Wheat or maidha ????

[@julekhapaul623]

maida

[@rajurastogee8817]

I also feel so... Background music is really annoying.

[@brototipaul5149]

Ashadharon..nice presentation

[@unsweetened_lemonade_]

2:33 seriously? 😂😂

[@gouranga0430]

Oh my GOD!!! To have discovered this gem of a channel so late...every video is simply amazing from the quality of the presentation to the music..coming from a gourmet Bengali who loves to eat and cook with the same intensity, all I got to say is keep up the brilliant work!!!

[@BongEats]

Thank you, Gouranga. You are not late at all! We are a few months old and just getting started. 😉

[@sayantipalmojumder8919]

hii, can you please show me how to make perfect soft parota?

[@laxmiarora3948]

Thanks for wonderful recipe and special tips.

[@abhishekmajumder6582]

Tried it today morning and messed up with the quantity of oil while making the dough :-( Gave a bit too much and the luchi turned out to be brittle...'moyan' beshi hoe geche...alas, ultimate luchi still eludes me...*sigh* !

[@BongEats]

Sorry to hear that, Abhishek. If possible use the exact weights given? Also, make sure the oil is very hot (195-200 degree C). Luchi requires hotter oil than other deep fried food. All the best!

[@fa1939]

@@BongEats even i tried and luchi didnt puff up.. should we put all water together while kneading

[@abhishekmukerjea9347]

Daroonn bhalloo,,, very nice 👌 and delicious

[@lifeofhappiness7408]

Scale compass niye ke luchi maape 😅😂

[@deeprobanerjee4118]

Jara hoyto apnar moto otota comfortable noy nijer ranna korar skill niye. Apnar scale compass lagbe na bhalo kotha. Jader lagbe taderke korte dile hoy na? Tobei toh "life of happiness" hobe taina? 😄

[@nanitaamreen7358]

Ami and turned out perfect 💃😂

[@baishalideb5565]

eta beginner der jonno ...jara luchu nsnaye pare tader video dekhe shekhar dorkar pore na ...

[@ishikadas4907]

Tai toh shetar naam "ultimate Luchi"

[@tamaranagle7635]

aloo torkari. your videos are presented so well and it's a treat to watch. keep up the good work

[@BongEats]

Thanks, Tamara =)

[@sunshinewithin435]

Eye-candy! And the catchy tune, thanks to Wolfgang Amadeus Mozart Excellent performance I must say, I'm clearly enjoying myself here. Shall definitely master the art of making luchi with practice and time. Thank you.

[@nainooo1]

Love the music 😂 totally fits the undertaking!!!very Bangali 😊

[@rukminimukherjee]

churanto to..bhabchi aj raate luchi i banai. ..ami abar belte gelei Indian map hoye jak.hopefully will succeed tonight

[@BongEats]

+Rukmini Mukherjee Use the parchment paper trick shown in the video. That really helps with rolling rounds luchis with ease.

[@indrajitghosh6031]

Nice demonstration of making Luchis, only one advice is that most of us use spoons or cups to calculate instead of grams so its helpful if the common household standards of measuring are used so as for the benefit of the common people..Thanks!

[@amislane8765]

my favourite👌

[@BongEats]

+Amrita Saha Everyone's favourite! 😝

[@amislane8765]

Bong Eats yeah!

[@punnopu1992]

Yurr

[@paulinegomes9407]

Lovely song. Shows love for food and cooking. Wow creation.

[@suktikachandra667]

indeed "ultimate" luchi

[@BongEats]

+Suktika Chandra Ha ha. 😂

[@indulekhadutta9254]

It feels like watching a romantic tale ☺️❤️

[@abuladula]

terrible music..got a headache

[@aniketroy03]

abuladula Exactly, everything is ok but the music is so much irritating

[@uchihamadara1703]

Can you please tell me which flour he used ??? Wheat or maidha ????

[@blazedark8864]

@@uchihamadara1703 maida

[@SoumitarValolaga]

Eto sundr presentation just fabulous job my dear Bong eats you guys both are awesome.... actually how to make one dish i recommended every one to click ur channel. So go ahead we all are stay with u.🤗🤗🤗🤗🤗🤗

[@neogidevaki]

Damn! That baking paper is a clever tip 😃. I never knew it would work out like a dream. Thanks.

[@koustabhdolui]

I stay in Italy and work as a researcher here. From today morning I am hung on to your videos, such beautiful presentation, Bong music on some of the videos, I just want to go home now :( I watched Egg roll in the morning and now I am really craving for one :D I just want to thank you for portraying our dishes so well. Please keep making such visually enticing videos! Well for me, I will now try to make a faint attempt at luchi again, after failing several times :D

[@koustabhdolui]

Puro ta bangla i likhlei hoto :P

[@BongEats]

Ha ha. All the best to you. We highly recommend getting a weighing scale for breads and such. Makes life easier. It is also easier to rectify a recipe the second time if you know the weights of ingredients used the first time. Thank you for the lovely note.

[@koustabhdolui]

Banie diechi luchi :D Amar kache chilo weighing scale, ekekta lechi ekdom mepe ojon korechi :D Ebar onek better hoeche. Bhajar somoi fulechilo, mone hoi belar somoi ektu mota roye gechilo, should have rolled it thinner then it would have been persistent. Amar tomader jonyo QA video te ekta question roilo, "Are 1 or both of you engineers? :D" I love the impeccable measurements and planning that you put in. No wonder it takes 40 hours, but it is incredible. I have sent many of my friends these videos, who are not Indians and they have been amazed by your presentation as well. So kudos!! :)

[@madhumitadasgupta9099]

Undoubtedly the best Bengali cooking channel.

[@arjunbhattacharya3799]

This is the best video in the entirety of the infinite universe of videos that is youtube. This is bong eats magnum opus. This is the finest and the best. I watch it nearly everyday. Luchi is love. Luchi is pyar mohabbat ishq. And luchi alooddom is uhuhuhuhu. All the best bongeats