The best Apple Tart Recipe / Tarte Tatin / French apple tart

Hello ~~ ^^
I'm Boone Bake.
Do you like apple tarts?
I really like apples.
Rich caramel and fragrant apple flavor ~! The combination of cinnamon
Start with this fantastic apple tart.
How to make ~~!
Check Point ~~!
Now, then ...
Let's start ~~
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Thank you.
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* Ingredients / ingredients
(18cm round cake mold ..)
▇ Sable Bruton
200 g butter
80 g sugar
40 g yolk
160g Cake flour
40g almond flour
2 g vanilla sugar
2g baking powder
▇ 5 ~ 6 medium sized apples
▇ caramel sauce
120 g sugar
70 g butter
▇ Sauce for stewed apples
60 g unsalted butter
Cinnamon powder (as you like)
**how to make
1. First, I will make the Sable Bruton.
2. Lightly loosen the butter,
3. Add white sugar, vanilla sugar and salt.
4. Mix the yolks.
(At this time, it is usually about 2, but ... if it is not enough ...
You can also fill in the egg whites.)
5. Sieve, add almond powder and baking powder.
6. Mix like 11 characters.
7. There is no need to mix smoothly,
Mix only so that the raw powder is not visible.
8. Refrigerate by pushing it out to 1cm and spreading it out.
9. Trim the apple like a video.
10. Put butter in a pan and add cinnamon powder.
(Cinnamon powder should be mixed beforehand so that it does not clump in any place.)
11. Add sliced ​​apples.
** important **
When you go into the oven ... well ... apples become very small ...
You have to fill it well ~~
To tip you ...
And if there are any leftover apples ...
Put some of them on top and bake together.
If there is an empty space, please fill it well ~~ ^^
12. Cover the lid while making caramel sauce.
13. Sprinkle sugar on the pan as if it is spreading and caramelize.
14. Start with medium heat. After the first sugar is liquefied, change the heat to low heat.
15. Caramelize like a video.
16. After getting out of the fire, add butter and mix well.
17. Pour into the pan before cooling.
18. Pan with apples.
19. After preheating to 190 degrees, bake 15 minutes at 180 degrees and 25 minutes at 170 degrees.
20. Cut the Sable Bourton to 18cm.
21. Remove the tart from the oven for a while to cover the Sable Bourton.
22. Bake 30-35 minutes in a 170 degree oven.
23. When it comes out of the oven, cool it on the cooling net with a pan.
24. You can cool down at room temperature.
After cooling down on a hot day, you can put it in the refrigerator for a while.
25. Remove the fan as in the video.
* There is more information in the video ~~
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How are you?
Have you had any special baking ~?
In the video, the process and explanation are as much as possible.
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[@BooneBake]

Hello. I'm Boone Bake. 🤗 Thank you always for your supportive comments and love. I hope my video was of some help to you. I always love you guys. Show me your heart with the new "Thanks" button on KZbin. I promise to repay you with a beautiful and delicious dessert video. Thank you.😄🥰 안녕하세요. 저는 분 베이크입니다. 🤗 항상 응원하는 댓글과 사랑 감사합니다. 제 영상이 조금이나마 도움이 되셨길 바랍니다. 나는 항상 당신을 사랑합니다. KZbin의 새로운 '감사 버튼'으로 마음을 보여주세요. 아름답고 맛있는 디저트 영상으로 보답할 것을 약속드립니다. 감사합니다.😄🥰

[@sandramelo9466]

Hello thank you know is inspiration

[@samiraalg5857]

Love from Algeria, you are an artist 🥰😍💐💐💐🌹🌹🌹🌹

[@mariacampesino7398]

❤️wonderful Apple cake ❤️

[@user-gh4ph4um3t]

спасибо

[@adeliocandido1496]

Ok! Obrigado...

[@bryzeng]

I just ate a slice of the Tarte Tatin made following your recipe. This dessert has always been my favorite, due to the simplicity of ingredients and the great skill and patience it takes to be successful. I was a pastry cook for many years, and your version is absolutely the best I have ever, EVER tasted and beheld. The height, the beauty, the ratio of crust:apple, the color. Thank you so very much for sharing your recipe. P.S.: I am in Canada, and I used Royal Gala apples. I cut them in thirds and stood them on end for extra height. I can now die in peace knowing I have tasted the dessert of the gods.

[@BooneBake]

I'm so glad that it tasted good Your words of praise made me so happy Thank you very much

[@johnmajcher5726]

This is brilliant. I, too shall stand the apples on end, for I am a gourmand and prefer Quantity! Here in Pennsylvania USA it is apple country. Recently I have baked pies with Ginger Gold, a golden delicious x Albemarle pippin which is not too sweet with a winey taste, since we do not have Cox Orange Pippin. It bakes soft, but so what! It is tasty. Best wishes to all on your baking journey, Jack from Pennsylvania USA

[@knightsofneeech]

I love your post!

[@robstevenson675]

Unfortunately, I had the opposite experience, likely because I have never been a professional baker. I used my favourite apple, Nova Mac, and it turned to a tart apple sauce-tasty but no prize for appearance. Also, even though I didn’t make the caramel as dark as seen in the video, it was very bitter. Finally, although the almond crust baked up perfectly it was not particularly tasty. It needed to be sweeter, I think. Oh well, my fault no doubt.

[@lucianarosoni7135]

Sicuramente una delle ricette migliori della tarte tatin che ho visto fino ad ora . Neanche gli chef più stellati riuscirebbero a replicarla 👍👍👍

[@user-to5jo7ip9i]

Случайно попала на это видео и просто в восхищении от виденного. Как все красиво аккуратно и какой шедевр получился. Очень красивый и я уверена, что и наивкуснейший пирог. Обязательно попробую испечь его. Сразу подписалась на Вас. Спасибо за рецепт.

[@swetlanakress190]

Ваши работы и идеи меня восхищают!!! Я всегда нахожу для себя много полезной информации в Ваших роликах. А повторять Ваши творения, просто наслаждение...Огромное Вам спасибо за Ваш труд!!! Успехов Вам!!!

[@BooneBake]

Спасибо большое за комплимент

[@silvananichini4913]

Bravissima!! Precisa, con quella calma che indica perfezione e amore per quello che sta facendo. Da premiare!🏅🏅🏅

[@olgaazimova5849]

Вау...великолепный яблочный пирог,а вид-умопомрачительный,даже жалко есть. Браво мастеру и спасибо за урок.Обязательно попробую испечь.

[@BooneBake]

Большое спасибо за просмотр

[@jean-claudeschelcher5265]

Cette tarte Tatin est juste MAGNIFIQUE !

[@user-td2ip9dz8w]

Это взрыв вкуса , эмоций , искусство кулинара!!! Здоровья вашим рукам!!!!

[@janieb1439]

Hi Boone! It's very important to say that in France we never eat Tatin when it's cold. We eat when it's still warm or lukewarm. Even if it's became cold we put it in oven 180 degrees c for 3/5 minutes and we like it with a vanilla ice cream. Thanks for all beautifull recipes

[@BooneBake]

Thanks for watching. 😊🎂🎁💖

[@badbotchdown9845]

Bon c'est juste mais certains l'aiment aussi a temp ambiante..

[@joannal673]

@@badbotchdown9845 pas faux

[@PILINE2100]

Pas forcément. Beaucoup apprécie la tarte tiède-chaude parce que ça se marrie bien avec la glace froide mais personnellement comme bon français, je la préfère froide. Chacun ses goûts.

[@aryamars4072]

Ou avec de la crème double 😂😂🤣🤣

[@ludh5585]

Спасибо большое за прекрасный рецепт Всегда с наслаждением смотрю ваши уроки И применяю их на своей кухне

[@BooneBake]

Большое спасибо за просмотр моего видео

[@lilijaoficerova7279]

Я еще никогда не видела такой превосходный тартар татен. То что я раньше видела и делала сама,даже близко рядом не стояло.Приготовою ,обязательно по вашему рецепту.Благодарю вас.🥀💐

[@user-mo1sh8mf4r]

Лучшее видео!

[@sealofyoon]

베이킹 초보분들은 이거 각오하고 만드세요 ㅠㅠ베이킹 고수인 분 베이크님 정도되야 저정도로 예쁘게 나올듯합니다 ㅋㅋㅋ2년전 영상이지만 맛이 너무 궁금해 방금 만들었는데요, 정말 4시간은 족히 걸린 것같아요. 사과깎는 공정부터 시작해 오븐에 굽는 시간이 1시간이 넘어가는 것은 양반이고, 과정 하나하나가 생각보다 복병이 많네요 ㅋㅋ 특히 카라멜 만들기 ㅠㅠ 버터 전량이 카라멜에 섞이지않고 분리되어서 싹 버리고 다시 해봤는데도ㅠ 실패했어요. 그리고 집에 분리형 원형틀이 있어서 땡잡았다 생각하고 만들었는데....오븐에서 굽는 와중에 틀의 이음새로 카라멜이 줄줄 샙니다 ㅋㅋㅋ큐ㅠㅠ 결국 중간에 오븐 청소를 했구요....ㅋㅋㅋㅋ물론 모양은 정말 예쁘고... 분 베이크님께서 만드신 것과 비교할래야할 수 없겠지만 버터와 설탕 양만큼 맛도 괜찮아요....근데..ㅠㅠㅠ저는 앞으로 그냥 사과파이 해먹겠습니다...ㅠㅠㅠ너무 힘들었어요 어쨌든 좋은 레시피 감사합니다

[@BooneBake]

안녕하세요 처음 해 보셔서 그러셨을 거에요. 두번째 만드실 때는 더 편하게 만들 수 있을 거에요. 😊 그리고 분리 안 되는 팬을 쓰면 더 편하게 만드실 수 있을 거고요. 만드느라 수고하셨어요 😊

[@user-ur4uj7mo3n]

버터가 차가울때 뜨거운 설탕녹인거에넣으면 분리돼요! 버터를 충분히 실온에 두셔야해요

[@user-cg2qw2rj5n]

Спасибо за рецепт! Я сегодня испекла этот пирог! Очень вкусный и нежный, тесто тает во рту, яблоки получились прозрачные, янтарно-коричневые, вкусные! Готовила почти точно по рецепту, пропустила только один этап-не стала яблоки томить в масле, а тушила яблоки в карамели на плите в форме около 15 мин, потом накрыла тестом и отправила в духовку.Процветания Вашему каналу и всего доброго Вам! Ждём новых видео, они потрясающие, невозможно оторваться!

[@user-hh7cd7mw2v]

Тоже повторила этот шедевр.Очень важен сорт яблок.За другие не решаюсь браться, хотя и не новичок на кухне.Удачи нам всем!

[@inatorquoisemood93]

Thank you for the recipe. I made it and it was very nice. Just one issue - I melt sugar perfectly but when I add butter the caramel splits. If this happens to anyone else just add a small quality of boiling water and stir really well.

[@l.v.781]

О Боже!!!! Это произведение искусства!!!! Красота необыкновенная.

[@BooneBake]

Я ценю твой комплимент.😊💖

[@marinabelova4930]

Боже! Как красиво и аппетитно! Именно такой давно искала! Благодарю! Как чисто, точно и с любовью выполнено! Вы большая молодец!

[@BooneBake]

Спасибо за комплимент

[@LaMissLouna12345]

Inna Shevchenko посмотрите другие видео здесь все со вкусом и так понятно

[@Zaringariya]

Inna Shevchenko , а вы ногами готовите? Обычные люди готовят руками.

[@user-se2qr7ze1o]

Ожидание чуда пирога, музыка классная. Успокаивпющая в томлении ожидания, здорово.

[@BooneBake]

Спасибо за просмотр🎂🎁🍰🍦🔮🍓🍒🍇

[@user-dw4qo4rn2n]

Огромное спасибо за рецепт! Получился супер! Вкусный. сочный! Всем рекомендую! Получается точно как на картине! Буду печь еще! 1000000 лайков!

[@user-vu5co3on7x]

Да ,действительно , это очень мило со стороны пирога ,что он вышел из формы очень аккуратно , но конечно это заслуга опытного повара ! Прекрасно выглядит !!!!!!!!

[@sogeon7513]

크리스마스날 잘 만들어서 먹었습니다~ 제가 만들면서 고민했던 부분 공유 드리려고 해요! 1. 1호 사이즈로 만들고 싶은경우 (x0.7) 배합은 0.7로 해서 만드시면 되고, 저는 1.4로 해서 1호케이크 2개로 만들었습니다. 정말 맛있었어요! 1호로 만들면서 오븐 시간도 많이 고민 했는데, 저는 180도 10분/170도 15분/시트 넣고 170도 20~25분 구워줬습니다! 시트 넣고 구울때는 색깔 보면서 조절하시면 될것 같아요~ 이대로 했을때 사과가 완전 뭉그러지지 않고 살짝 씹히는 감이 있어서 저는 좋았습니다~ 2. 카라멜 (불조절, 실온버터) 많은 댓글에서 카라멜 부분이 당락을 좌우하는 포인트 같아서 걱정을 많이 했는데, 불조절이 가장 중요한것 같아요 설탕을 녹게는 하되 타지 않게 해야 쓴맛이 안나는 것 같아요~ 이건 감으로 하거나 여러번 해보시면 금방 아실수 있을거에요!! 버터는 무조건 실온~ 나눠서 넣고 호다닥!! 3. 따뜻할때? 차갑게숙성? 몇몇 댓글에서 외국분들이 프랑스에서 타르트 타탱은 살짝 따뜻할때 크림이나 바닐라 아이스크림이랑 먹는게 정석이라고 하시더라구요! 근데 저는 시간이 없어서 미리 만들어 놨다가 가지고 가야할 상황이었어서 고민이었거든요..! 하나는 당일 만들어서 바로 먹어보고, 다른 하나는 틀째로 하루정도 숙성시킨후 꺼내서 가져갔는데 개인적으로 숙성시킨게 카라멜 쓴맛도 덜하고 훨씬 맛있었어요!! 단, 당일이나 숙성이나 무조건 크림 혹은 바닐라 아이스크림과 함께입니다!! 이상입니다~ 너무 맛있었고 분베이크님 감사해요~

[@BooneBake]

안녕하세요 제가 요즘 집안 일에 정신이 없어서 예전 영상 댓글 확인이 늦었습니다 🙏 너무 꼼꼼한 피드백에 감탄이에요~👍 저랑 남편도 이 따땡을 참 좋아하는데 함께 좋아해주는 분들 뵈니 너무 기분이 좋아요 ~^^ 오늘도 건강하고 행복한 하루 보내세요 ❣️

[@lyndaa857]

The most amazing tatin tart I have seen. I love the Sablé Breton. Thank you for sharing 😘😘😘😘

[@BooneBake]

I appreciate your compliment😊🥰❤

[@lesjolissouvenirs7751]

La Tarte Tatin est faites avec une pâte brisée !!!!

[@Irimira]

Спасибо за рецепт! Обязательно попробую!Это самый вкусный яблочный пирог!

[@BooneBake]

Большое спасибо за ваш комплимент

[@user-ol2fj4sh5t]

Ирина, как, Вы попробовали повторить ??? Получилось?

[@BooneBake]

Hi. 🥰 I'm Boone Bake. Thank you for always loving Boon Bake. Please come to my Instagram and support me. Always be happy and healthy.💖 instagram.com/boone_bake/

[@petermele1948]

Please include size/ type baking pan , material used for extending baking pan and US measuremants would be a great help.

[@superalim348]

@@petermele1948 @@ Ей ..я

[@user-xn7ky7qc3t]

متابعك في كل مكان انتا مميز جدا جدا بالتوفيق إن شاء الله

[@aurelasaliasi226]

@@superalim348 ju befte mir

[@lourdesedithsierramarenda4563]

7808888788877mi sa perché

[@irinanitu7664]

Chef,you are very polite and elegant. This recipe is wonderful!

[@BooneBake]

Thank you very much for your compliment

[@elizabethmay7262]

You make me feel very relaxed and dreamy when I watch you bake. Thank you 😘

[@BooneBake]

Thank you for a good look.

[@janieb1439]

I watched again this beautiful video after 2 years. The same pleasure to see your wonderful work! Good job Boone, you are the best!

[@lyudmilanezhnik7125]

Браво мастеру. Я никогда не делала карамель без воды. Надо попробовать. На вид очень красиво. Спасибо за рецепт.

[@user-qc9jz4vl2d]

Eng Sub] 프랑스 전통 사과 타르트 만들기/타르트 타탱/The best Apple Tart Recipe /Tarte Tatin / French apple tart/사과파이 * // 맛있을 것 같네요 늘 좋은 사진 고맙습니다 · 언제나 새로운 요리법 소개 고맙습니다 · 앞으로 잘 부탁드립니다 *

[@BooneBake]

시청해 주셔서 감사합니다

[@user-qc9jz4vl2d]

앞으로도 잘 부탁드립니다

[@user-qc9jz4vl2d]

@@BooneBake 항상 좋은 사진 감사합니다. 앞으로도 잘 부탁드립니다

[@user-re1ne3yr2g]

Великолепно! Все очень понятно,остается попробовать приготовить эту красоту....

[@BooneBake]

Спасибо за просмотр

[@CharlotteV3D]

I am French and it's so nice to see you making this recipe! And what a veeeery beautiful result :D In France I think there are as many ways to prepare it than there are families. Some add alcohol in the process, some serve it warm or cold, with wiped cream of vanilla ice cream. Some do it with a ''pâte sablé'' like yours, my mom love to do it with the dough of the ''gâteau Basque'', and I do it like my grandma with a ''pâte brisée''. It can be a very heavy pie to eat, and I find that the later is more digestible and less ''sweet''.

[@razaman724]

C'est la meilleure tarte tatin avec une pâte haute et les pommes en quartiers. Je vais essayer. En France la pâte est trop fine. Votre façon de faire la pâte est la meilleure pour moi. Bravo !!!!! ❤️

[@callalily4052]

Gorgeous, it's a beautiful piece of work and I want to try making it! Thank you so much for the subtitles, it makes it very easy to follow along.

[@BooneBake]

Thanks for watching 🎂🎁🔮🍰⛄❄️🎄

[@user-qd2ju8gm2k]

Это просто идеально ! 🌺🌺🌺

[@sp-mb1qe]

This is my favorite , you did such a great job. I will try your recipes . Thanks.

[@user-eu1ri7db3p]

Это ПРЕКРАСНЫЙ РЕЦЕПТ👏👏👏И БЕЗУСЛОВНО КРАСИВАЯ ВЫПЕЧКА!!! УСПЕХОВ ВАМ!!!

[@_Vivienne_]

The best looking Tatin I’ve ever seen. Very rustic yet sophisticated at the same time. The perfect amount of each. Bravo Chef! ♡

[@BooneBake]

Thank you for watching my video 🎂🍰 🍧🍬🍦🍪🍭🍮🍨

[@ingrid6421]

Спасибо за перевод и подробное видео. Подписалась на ваши уроки. Уже испекла тарт. Остывает и пахнет...!!! 😘💕🇺🇦

[@BooneBake]

Большое спасибо за подписку 🎂🍰 🍧🍬🍦🍪🍭

[@user-oq2pu9mx4j]

크리스마스 아침 만들어봤네요. 타르트 바닥지가 좀 얇게됐지만 맛은 아주 최고였다는~~~~ 오븐에 넣고 구울땐 달달한 냄새에 울 언니들이 진짜 크리스마스 기분이 난다고 해서 기분이가 아주 좋았어요~~

[@BooneBake]

유미님~~ 크리스마스에 가족들과 함께하는 좋은 시간에 이 타탱이 도움이 된 거 같아서 기쁘네요~ 이렇게 기분좋은 소중한 댓글 남겨 주셔서 감사해요 ~~ 그럼 행복한 저녁 시간 보내세요 😊

[@watchtime9072]

Lovely very nice it looks delicious 👍👌👌👌, I like you sense of humour in subtitles 😜. Thank you very much fir taking so much time and making these videos. Keep up the great work I look forward new videos

[@66JLB]

This is example of "take your time and do it right!"👏👍

[@BooneBake]

Thanks for watching 🍈👑🍎 🍊📌🍒🎂🍰🍡🍓

[@user-og8lk8vs1q]

Спасибо, очень красивый, просто супер пирог, попробую приготовить!!!!!

[@BooneBake]

🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@user-yx8xb3kp8l]

Самый красивый тарт Татен на Ютюбе!!! От одного вида дух захватывает!!! Спасибо!!!!! Лайк и подписка!

[@nadinejean7994]

Toujours aussi parfait . Le sablé breton, super. Merci pour la traduction en français. Bravo la Corée. Vous êtes excellente. Belle journée

[@yulyabogacheva8558]

Шикарный рецепт!Получился очень вкусный пирог.Спасибо!

[@sueb570]

Made this today using green Granny Smith apples. The tart tasted absolutely divine, the Sable Breton as opposed to the traditional puff pastry made it even better 😋 Thanks for a fantastic recipe 👏

[@BooneBake]

Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@ekolostrum2009]

I love your channel, thank you very much for all the wonderful recepies you shared with us. You create pure beauty🌷

[@BooneBake]

Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇

[@charlene2197]

Good recipe, Easily to understand and delicious 😋.I just try too cook tart tatin yesterday and my family really like this, Thank you very much for sharing

[@user-by6vk7fq7q]

Пирог сразил на повал! 👍 Музыка прекрасна 🤗 Спасибо вам большое за рецепт! ❤️

[@BooneBake]

Спасибо за просмотр

[@yakovshikhmanov5129]

Спасибо за рецепт,мастерство,профессионализм.Респект за эстетичность.

[@BooneBake]

Большое спасибо за просмотр

[@mariadele9346]

Wowwww Another great cake So perfect and gentle Thanks for sharing

[@BooneBake]

Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@user-oq2pu9mx4j]

베이킹 초 ~초~~ 초보자인 저 . 비장한(?) 마음으로 이번 크리스마스에 아침부터 만들 준비를 하며 영상을 돌리고 돌려보며 공부중이라는 ~~

[@user-le1tw1ph5y]

어쩜 저렇게 예쁘고 진하게 색이 나올까요 진짜진짜 이뻐요~속까지 투명하게 익은 사과도 정말 젤리같구요! 오늘도 좋은 영상 감사합니다!

[@BooneBake]

세노님~~😊 요거 정말 맛나요~ 사과타르트중 가장 최고의 맛이 아닐까..조심스레 말해봅니다~~~~😁

[@toxxxx1000]

Beautiful Pie :) Thanks for sharing so much important details ^^

[@BooneBake]

Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@lenax.5379]

Thank you for this truly excellent recipe. I wowed the family this Sunday. 10/10 no notes

[@spiderpat21]

La meilleur des tartes Tatin que je n'avais jamais dégusté. Longue préparation mais les bonnes choses demandent du temps pour ravir les papilles. C'est la 4 ème que je réalise et cette fois-ci, j'ai fait mon caramel au beurre salé et agréablement surpris par le résultat. Dans la sauce pour compoter les pommes, un peu de vinaigre balsamique a apporté un subtile goût.

[@celiaparis8213]

Como hace ese caramelo? Es muy bella la receta pero no coloca las cantidades

[@user-cj5kz1cu5i]

최고입니다~~오랫동안 냉장고 자리를 차지하고 있던 사과를 멋지게 재탄생 시킬수가 있겠어요 ~~언제나 영상 감사합니다

[@BooneBake]

선영님~~ 선영님의 따땡 기대할께요~~ 멋지게 맛있게 만드실거에요~~~😊❤🥰

[@user-rs4zo7zd3j]

Шикарно, изысканно! Слов нет! Вкус необыкновенный, сын такой печет!

[@BooneBake]

Большое спасибо за просмотр

[@user-nq8yf9hd3q]

pleasure to watch such a clean cook

[@user-lx9ud8pc7p]

Какая красота.У Вас золотые ручки.И теплый и холодный вкусный он наверное.Так хорошо рассказали.Испеку обьязательно.Спасибо вам.Обожаю вас и ваши шедевры.👏👏👏👍👍👍🧚‍♂️

[@BooneBake]

Большое спасибо за просмотр моего видео 🎂🎁🔮🍰⛄❄️🎄

[@lolalolahon3626]

Золотые руки. Здоровья вашим рукам.💐💐💐💐💐

[@BooneBake]

💕💕💕

[@collarmole1819]

This is the best baked good I've seen inna while.

[@BooneBake]

Thank you very much for giving the best compliment.

[@indysmith4437]

The Tarte Tartin looks wonderful!

[@BooneBake]

Thanks for watching 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@kaynovo8043]

It’s not only pretty but looks delicious ! I am French : your recipe is one of the best for Tarte Tatin ! 👏 BRAVO !👍👍👍

[@BooneBake]

Thank you 🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕

[@lanimouse]

넘나 고퀄이네요~ 사과를 가장 맛나게 먹을 수 있는 방법인거 같아요~ 식감과 색상이 다 훌륭해 보입니다~~

[@BooneBake]

라니마우스님 ~~😄 맞아요~~ 정말 맛없던 사과도 맛있게 만드는 마법이죠~~~😁 오늘도 감사해요 ~~😊

[@martinezimmermann9323]

mes félicitations pour cette belle présentation. La tarte tatin mérite bien cela. un grand Merci a vous. un bonjour de france

[@user-ii9rm4qq9v]

Какая вы умница, с каки терпением вы приготовили . На 100 лайков , дай. Бог здоровее твоим рукам . Я наверно не рискну готовить . Очень красивый пирог. Надо на выставку . Браво милая.

[@BooneBake]

Спасибо за просмотр 🎂🎁🔮🍰⛄❄️🎄

[@ramonaalfonso3202]

BOONE BAKE: SÍ ES MUY BONITO!.REALMENTE ES LA MEJOR RECETA DE TARTA DE MANZANA QUE HE VISTO. AGRADEZCO LA FORMA DE HACER EL CARAMELO. SE VE DELICIOSO. GRACIAS POR COMPARTIR SUS CONOCIMIENTOS GOURMET. 👍👍👍👍👍

[@dinamarkovic4263]

💎💎💎❤️💎💎💎 💎BRILIJANT💎 💎💎💎💎 💎💎💎 💎💎 💎 🍎 💎💎 💎💎💎 💎💎💎💎 💎BRILIJANT💎 💎💎💎❤️💎💎💎

[@rafilaradu2040]

I can stop to see your videos You are an angel of the cakes 🎂 Thank you for everything ❤

[@BooneBake]

Thanks for watching 🎂🎁🍰🍦🔮🍓🍒🍇

[@susanamati8895]

Thank you so much Chef BB. I love the apple tart recipe, looks very delicious & beautiful. YUM!...❤❤❤

[@gghty7965]

Восторг! Браво! Обязательно приготовлю Ваш десерт! 🙏🌹

[@harterwind5032]

Lovely done ! It’s like meditation watching you prepare this tarte. I will certainly try this Style. Until now I’m only familiar with the German apple tarts in various ways. Sunken 🍎 or with Crumbles on top.

[@BooneBake]

Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@samyaaitkaciazzou9034]

Je confirme! Elle est magnifique. Bravo

[@BooneBake]

Merci beaucoup d'avoir regardé

[@mauricefonvielle5831]

Absolutely fabulous ! Bravo ! Never seen such beautyfull Tatin ! (and I have eaten many many) This pastry became rare here in France, it's sad. One of the top dessert in my opinion.

[@michelvidal7666]

Congratulations on your recipes which are beautiful and delicious! Michel VIDAL - France 아름답고 맛있는 요리법을 축하합니다!

[@BooneBake]

Thanks for watching🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@kingk2405]

Delicious with a little bit of Chantilly or vanilla ice-cream .

[@adrianablau1495]

Qué cosa más bella! Me encantan las manzanas y en ese postre, se ven maravillosas! Gracias por compartir! Amo.tu canal! Con amor desde México!

[@BooneBake]

Gracias por mirar Me encanta la comida mexicana

[@danielsebag1759]

This is the best looking tarte tatîn I ever seen 🍏👍

[@BooneBake]

Thank you for watching my video Happy New Year 🎂🎁🔮🍰⛄❄️🎄

[@dvoryakv]

Спасибо за рецепт, это должно быть фантастично вкусно, завтра сделаю.

[@ChrisMulzerBerlin]

Just made it! Best recepy ever, THANK YOU VERY MUCH.

[@BooneBake]

Thank you for the compliment 🎂🍰 🍧🍬🍦🍪🍭

[@petrucosmindehelean9815]

Ça c'est pas un gâteau , c'est une œuvre d'art ! Félicitations ! 💞💞💞

[@BooneBake]

Merci beaucoup pour le compliment

[@user-zf5tb3yk5w]

두 번 만들었어요, 맛이 환상적 이었습니다 레시피 감사합니다^^

[@DownButNotOutYet]

Good morning Boone, I noticed so many apple pie and apple cake recipes on KZbin lately, must be for the Fall Season in the Northern Hemisphere!! They all look so tasty BUT i must emphasize your Tart Tatin recipe looks wonderful. I love the tight packing of the apple pieces and the complete procedure. It is a very calm method of baking not as dangerous as the standard tarte tatin recipe with the boiling hot caramel sauce. I would really love to make this recipe it looks so sophisticated!! Have a wonderful day, happy baking enjoy your weekend. Many blessings.

[@BooneBake]

hi. It is now around 11 am in Korea. I think I will be in a good mood today after reading your comment. Thank you for loving my channel. Have a happy weekend.

[@DownButNotOutYet]

@@BooneBake I am very sincere in my comments. I love to see how you set up the ingredients and then completing the recipe. I get the impression you are a very calm person and are very dedicated to your projects, whatever they may be. It is good for me to read your comment, it feels so rewarding to be kind. Many blessings from South Africa. I understand you are from the South :)

[@egorkazantsev9100]

Good day! What's so beautiful music do you listen? Thank you 🙏🙏🙏

[@FlorentPlacide]

Where I live, Normandy, there is an apple alcohol called Calvados. I use it quite a lot in cakes but it's perfect in a tarte Tatin. I use it to deglaze the apples in the pan and in the caramel sauce. It gives the caramel a strong apple flavour. This cake is incredible. I can't count how many hours I have spent trying to master it. Thank you for your video ! :)

[@carliencoetzee3674]

Thanks for the tip, Florent Placide! I surely will have to try that!

[@galinaidisis9406]

Спасибо за перевод на русский и за мелкие нюансы , помогающие сделать классный тартен из яблок

[@BooneBake]

Большое спасибо за просмотр

[@user-ol2fj4sh5t]

Вы уже пробовали сделать?

[@galinaidisis9406]

Да я сделала сразу после просмотра. Яблок должно быть много . Очень вкусно получилось

[@user-ol2fj4sh5t]

@@galinaidisis9406 благодарю за ответ! Обязательно приготовлю))))

[@albamtalens2100]

Amazing! Thanks a lot! You teach how to do it very clearly, not only the recipe but also the cooking / baking techniques.

[@user-vf9ty9bw7p]

말랑 쫀득 달콤한 사과가 잔뜩 있는 타르트라니! 커피와 잘 어울리겠네요.

[@lydiakraemer566]

Карамельный соус так получается горький -как моя жизнь.Лучше растворить сахар с водой и выкипятить воду.

[@LW-bf3bl]

Возьмите коричневый сахар

[@user-nq6lx7mh9b]

Как хорошо, что вы есть ,спасибо😍

[@BooneBake]

🍌🍇🍎 🍊🍒🍏🎂🍰🍡🍓☕

[@user-pw3lw7if3v]

Спасибо за правильность и красоту подачи рецептов.Готовила бисквитный рулет.Чудо красиво и вкусно.

[@samyaaitkaciazzou9034]

Ça a l'ai super bon. Il me rappelle celui de la cuisine de Bernad. Sûr et certain que je vais le faire. Je préfére sans cannelle par contre. Merci pour le partage.Vos recttes sont magnifiques

[@wilfredocisneros]

i ha just made this dessert according to your recipe , and im so pleased with the results . thanks so much

[@BooneBake]

Thanks for watching my video 🎂🍰 🍧🍬🍦🍪🍭🍮🍨 🍩🍫🍴

[@delilahbagallon9960]

Where can i see the recipe

[@innasoofi9591]

Пост пройдёт, обязательно сделаю эту сказку!!!!😍

[@user-ti8kc9rb8d]

И как сказка в реале?

[@kanchevasvetlana7600]

Vous êtes la meilleure pâtisserie dans le monde entier bravo

[@GourmandisesTV]

Bonjour de Paris. Extra !, merci de nous régaler ainsi... Belle recette

[@BooneBake]

Merci beaucoup 🎂🎁🍰🍦🔮🍓🍒🍇

[@user-gq7of6pw9w]

Очень красивый! И Очень вкусный!!!

[@comidacoreanafacil6187]

밑에 댓글 쓰신분처럼 따라도 안할거면서 왜 보고 침 흘리냐는분🤭 저도 그냥 보면서 침만 흘려요..ㅎㅎ 보고만 있어도 먹은거처럼 행복해져요^^ 그래서 자꾸 보게되네요~😄💕

[@BooneBake]

micaela ~~~~😄 저도 유튜브는 좀 그런 것도 같아요 ~~ 보면서 대리만족 ~~? micaela 요리하는 거 보면서 저도 그래요~~~😁😁😁 홀릭 홀릭 ~~😍 코로나 때문에 전 세계가 비상이네요.. 그쪽은 어때요~? 언제나 건강 조심하세요 ~~😊

[@comidacoreanafacil6187]

@@BooneBake 전번주까지만 해도 잘 못 느꼈는데 이번주에 사망자 1명 나오고나서 완전 달라졌어요... 카페에 손님이 5손가락 안에..ㅠ.ㅠ 저 같은 자영업자는 어떻게 살아야할지 막막해요..😔

[@BooneBake]

@@comidacoreanafacil6187 😰😰빨리 좋아져야하는데.. 모두 힘든 시기네요..ㅜㅜ

[@esma329]

Çok güzel olmuş 🤗 elinize sağlık, tarifi mutlaka deneyeceğim.

[@BooneBake]

İzlediğiniz için çok teşekkür ederim

[@ljsmomset3777]

이 영상보고 얼마나 먹고싶었는지.....^^결국 아침나절내내 오븐앞에 서있었네요.식을때를 기다리는 중인데 맛있었으면 좋겠어요. 감사합니다^^

[@BooneBake]

안녕하세요~ 맛있게 드셨나요? 저는 차게 해서 먹는 걸 좋아하는데.. 맛있게 드셨길 바랍니다.🥰💖

[@ljsmomset3777]

@@BooneBake 맛이 엄청나네요^^ 아이스크림까지 곁들여서 매우 맛있게 먹었어요.^^♥

[@elenag1051]

Дорогой Бун! Ваши видео можно воспринимать как медитации! Они очень успокаивающими. И очень поучительны. Спасибо за то, что показываете все так подробно. Желаю Вам здоровья и процветания!