Thank you, thank you for including the mistakes. That is exactly what I needed to see and hear. Just knowing I am going on the right track is so helpful. Now I am feeling much more confident that this is doable. This video was so helpful!!
@lynnlai99683 жыл бұрын
My first attempt at hot cocoa bombs (with very little instructions or research) was a partial fail. This video is super helpful (especially cutting up the mold and using cupcake liners to hold the bottom half while you fill it) and I appreciate how you always include your mistakes and mishaps. I feel encouraged to give these another try! Thank you!
@roxannecline75363 жыл бұрын
put your cupcake liners in a muffin tin, it will hold them upright.
@janetskene34132 жыл бұрын
@@roxannecline7536 Yes! Placing the liners in cupcake tins will keep everything in place and securely upright. Great idea
@peety6323 Жыл бұрын
Mine were too. They had holes in them and I could not get the seem sealed good so cocoa was spiking out. But it was a blast. I made them the second time and they were just a tad bit better. Hopefully my third attempt will be better than first and second attempt.😁👍❤️
@judyprice2001 Жыл бұрын
Me too! I totally bombed 😉 my first try! I'm looking forward to my next try! 🙂 Thanks! 😊
@jenniferwilliams70862 жыл бұрын
Man this is THE BEST COCOA BOMBS TUTORIAL IVE SEEN YET . Omg thank you so much!!!
@Sirmullins2 жыл бұрын
Learning process -live right here !! It's great ! thank you for showing your BOO-BOO'S ! because we all make them but you know an show how to fix it !!! appreciate that !
@BorderlandsBakery2 жыл бұрын
Fixing problems is like half the game and we live in a world where all we want to see is the happy path... just not realistic. This is way is often seen as "more boring", but it definitely shows the reality.
@heatherluther92092 жыл бұрын
I am totally happy you shared a non milk choice. I have family that are lactose intolerant and always feel left out when it comes to this fun. Thank you
@BrightestBlessings78992 жыл бұрын
We are lactose free here and so excited to see this!
@lesliepell81352 жыл бұрын
You can always make hot cocoa with water. Lol you don’t need someone to show you an alternative. Living with that in your daily lifestyle you should probably know that already. That is weird…
@mist49262 жыл бұрын
Swissmis has milk I thought
@christinashouse34882 жыл бұрын
Best video ever. I'm going to try making some hot cocoa bombs for Christmas gifts and our church Christmas even. Hopefully I can get them looking as good as you
@Soulmates_DIY3 жыл бұрын
I love how you are real and show your mistakes. Great job, looking forward to watching your other video's
@lisawinn35552 жыл бұрын
My first attempt after watching this tutorial gave me 6 perfect half shells! I watched other videos that didn't really help. Cutting the round molds apart was a game changer!
@BorderlandsBakery2 жыл бұрын
Comments like these are exactly why I'll continue to make videos in this style.... even if it's too "slow" or "boring" for some people. Thanks so much for taking the time to let me know, and I'm happy that it helped you!
@alicerice32712 жыл бұрын
Excellent tutorial. About to try this myself. In case anyone is curious, a pack of Swiss miss is about 4 tablespoons. So, I'll be using 2 tablespoons per bomb.
@tlbidwell Жыл бұрын
Super cute now I need to try to make these for gifts
@robinshane46612 жыл бұрын
I love your teaching technique. You’re fun and easy to listen to, precise and laid back. If you don’t already, you might want to have classes for kids; your style is that good. Adults also will enjoy following you in a class setting. Thank you. I learned a lot. What I like learning the most was “what not to do.” Thank you for feeling confident enough to include your mistakes.
@BorderlandsBakery2 жыл бұрын
Hi! Thanks for this. I love including mistakes and it always results in a longer video 😅- i do teach kids classes occasionally for cookie decorating ;)
@christinegraham25792 жыл бұрын
These are beautiful! Love the process you use & how you’ll also show your mistakes & say that’ll be okay 💖
@carolynmeinung12862 жыл бұрын
Love your tips. Cutting the mold into 6 pieces is a game changer. Also enjoyed you eating the marshmallow. So what I would do. Thanks again.
@girly35042 жыл бұрын
I really enjoyed this video. I liked the way you presented the information. Your shots were good and the info wasn’t overwhelming. It was like I was in the kitchen with you learning. Great job!
@madisonventurini84552 жыл бұрын
Love your bombs especially the pink ones they are beautiful, will try to make these myself... This is one of the best tutorials I have ever seen. Thanks for sharing...
@annamaemazza1568 Жыл бұрын
Thanks for sharing your tips on the thicker edges! I had made a dozen last year for my grandkids and struggled with a few of the edges but they did turn out beautiful. I also like the way you cut them individually to have more control when adding the chocolate, plus the warmer! So much simpler than using chocolate silicone molds to sit over the hot water to melt the chocolate! Thanks again! Never to old to learn something new!!!
@evelynwald91322 жыл бұрын
Very impressive! Lot of work & love goes into those. Thanks for sharing.
@trickeyskitchen28483 жыл бұрын
Professional presentation of a hot cocoa bombs Thanks for sharing
@christinevogt-klimshuk24613 жыл бұрын
Your motto is excellent! “It’ll be okay!” I love how you let us see any little error so we can avoid them or fix them! Too many videos have the edited video with all the “oopses” removed. It looks flawless and if we try and don’t nail everything on the first try, we feel terrible! This was brilliant! Thanks! I keep asking chocolatiers to see if they can solve a problem I have. Making cocoa bombs for diabetics! I love making these and other chocolates but so many friends and family who visit over the holidays, etc., are diabetic and have to opt out of a fun part of the day. So, there you go; a challenge! I’m still trying things myself too! Let me know if you come up with a tasty alternative!
@juliesmith373 жыл бұрын
I think it’s the Swiss Miss brand that has the hot cocoa that only has 6 grams of carbs. Not sure what choc outside you could use.
@cryingbroken88242 жыл бұрын
Oooh! Yummy!!!what a fab idea! How timely...😍😍🤩🤩🤩💝💝👏👏thank you !!!
@christinerobinson93722 жыл бұрын
You could use a high cocoa percentage dark chocolate for the shell. 86% cocoa chocolate has 10g carb per serving. 90% has a nutty, coffee-like flavor and fewer carbs. You would probably need less than a serving for one bomb. I think you would be able to make 3 to 4 bombs per bar of chocolate. You could also make fat bombs using organic single ingredient nut butters. Mixing the oil into the nut butter is a bit of a pain, but once it's mixed it stays mixed. You could add Monk Fruit sweetener or Stevia to sweeten the nut butter like a Reese's Cup. I tried making my own peanut butter with my cheapy Doller General blender, I couldn't get it completely smooth. You can make your own nut butter if you have a processer. Or a better blender than mine. You can make peanut, walnut, cashew (a little higher in carbs), hazelnut, macadamia butter.
@TracyKimchi2 жыл бұрын
Lilly’s chocolate is sugar free. You’d prob have to temper tho
@christinevogt-klimshuk24612 жыл бұрын
@@TracyKimchi I actually found two ways to make them! Using Hot cocoa mix (sugar free) and Sugar free instant pudding mix inside and a sugar free chocolate shell. I finally found some online. I also used cacao and baking cocoa to make the shell. Both melt pretty close to regular and both took a little practice. I used to keep my melted chocolate in the oven on really low heat just to keep it warm while I’m working with it, but you can’t do that with SF chocolate or cacao. It literally bakes into a brick! I tried reheating it and basically, once it bricks up, it stays bricked! I’m still trying to figure out how to use it! I hate wasting it. The stuff ain’t cheap!
@pamelamorris31482 жыл бұрын
We make these all year long and have 4 different styles of cocoa bomb molds that I use for other chocolate candies as well during the year. These are one of the easiest and fastest yummies to make to gift. Decorating is absolutely the best part of my 2 & 3 year old Grandson's love about making them. The one step fill molds they can actually make the cocoa bombs themselves and love making themselves the dinosaur molds, heart molds for Mommy and Mimi's, & their teacher's for gifts. You would be quite surprised to see that these toddlers large hot cocoa bomb's, using very good cocoa mix and not the swiss miss, and marshmallows, and then they decorate the tops with drizzling Chocolate over the tops in different colors of real chocolate that we allow them to chose what color to change it too, and then they sprinkle on their toppings. These hot cocoa bombs are much better with water than milk any day as the chocolate has all the flavor you're looking for. We have Photos of trays of them we've made in a few short hour's and worth more than any gift that can be bought.
@meghanegger23762 жыл бұрын
wow! thanks for your details esp all the real/best/good choc notes.... do u use real choc blocks or chips for the shells or melting choc or wafers? (u'd need to temper those I guess but, TBC I want as healthy n real as possible as I don't want to drink junk or cheap choc.... but the Marseilles look and act great I see. quality ones r around for those as well; ) thank u for your time!
@pamelamorris31482 жыл бұрын
@@meghanegger2376 I usually mix 1/2 Choc chips or choc blocks, with 1/2 choc melting wafers. I prefer mixing Merckens melting wafers as they are real chocolate with no addictive but don't need to be tempered at all, Callebaut, Peters, Guittard, or Ghirardelli. All these brand's have both the chips or block bars and the last 2 you find in the grocery store beside your Nestle toll house, ( and I've used these for myself and youngest and she loves making them on her own with a measuring cup and heating in the microwave if she's only making a couple, she's 14 1/2years old though & knows how to temper just the chips, (easiest thing in the world). All of these brands come in white chocolate to the darkest of dark & raw cacao and a few have organic options available. Then you want a good hot cooca mix & that's available right at the grocery store also if you have a favorite brand, Guittard has some good hot cocoa mix as does Cocoa Santa. Many of the brand's us Guittard Chocolate, (william Sonoma, King Arthur, Equal exchange. I have found the best White Hot Cocoa mix from a brand called Stephens that I Found at the local Safeway 2 year's ago when we were locked down. They have many varieties and carry the O Organics line that has some good hot cocoa also and has very little of an ingredient list. The best thing to do is go to the grocery store & grab you a bag of chips, a small bag or block of the real chocolate melting wafers, ( I stay away from Wilton's but they will work if you don't want to temper but the flavor isnt there), and add your mini marshmallows in the bombs if you like. I find they make the Cocoa more velvety. Have fun & enjoy!
@nmoused2 жыл бұрын
Thanks for sharing and explaining how to correct the errors. This was the best video I have seen on how to make these!
@annettereed61462 жыл бұрын
I really like this idea and the drizzle and sprinkles make them very attractive. Well done! That box makes it perfect for Valentine's D.ay
@BeautyLifewithLC3 жыл бұрын
I loooove how you did the trial and errors I felt like I can relate as I'd make them 🤩🥰
@MrsBRyder2 жыл бұрын
Totally appreciate the step by step. Thank you so much for sharing. Fantastic idea.
@BorderlandsBakery2 жыл бұрын
So glad this helps you. So many tutorials show only the happy path- I know it can get a bit boring with the non sped up stuff, so I appreciate you watching!
@korrionsymonette94802 жыл бұрын
Omgg thank youuu this is the most thorough tutorial everrr ❤❤
@julielopez94442 жыл бұрын
This was great..I just loved watching you..thank you for showing us all the mistakes to so we know it does happen..I could watch you all the time..you are the best
@allijmccoy2 жыл бұрын
OMG! Thank you KZbin algorithm!! I don’t usually watch videos about food but oh my!! These are so cute and cool!! I’m not a fan of hot cocoa but this video has me craving some now!! Tyfs!! Super cute!!
@distantfire61432 жыл бұрын
...oh my word! This has to be best Chrstmas gift! How adorable, truly...ever seen this before, ever, ever!
@doreenread99422 жыл бұрын
Does anyone put their hair back when doing anything with food, or am I just too old fashion
@ellenmichaels215 Жыл бұрын
I do too.
@pamelamorris3148 Жыл бұрын
Absolutely as it's the only way to be hygienic.
@teresachapman3436 Жыл бұрын
Always
@livingperson7132 Жыл бұрын
Every single tike lol
@loganriley9336 Жыл бұрын
😂 it’s kinda gross if u don’t in my opinion . But everyone’s different lol
@taleighshacinto332 жыл бұрын
I appreciate the time you took to make this video for us. Your the bomb 🙌🤦♀️😒sorry had to do it
@terrilynkoetting30662 жыл бұрын
Just saw this and loved that yours can be done with water and still be rich and creamy. Now I will give these a try. Thank you.
@BorderlandsBakery2 жыл бұрын
Thanks! People coming at me for not using milk but it comes down to preference and you gotta do what you like! ❤️
@Laura0IN2 жыл бұрын
My daughter did some of these last year for Christmas, including homemade marshmallows!
@Franaflyby2 жыл бұрын
thank you for the info . I am going to make these for Christmas gifts . Times are hard and supplies are stuck out to sea at harbor. So I will just use my own recipe for my onw brand of Kika's Koko and walla !!
@cryingbroken88242 жыл бұрын
Wonderful video, bearing in mind, it DOES NEED TO DO SOME self promotion otherwise they can't afford to post..and WE'D miss out on a lovely tutorial. Not everything can be free.🥲👏👏👏💞😍
@cryingbroken88242 жыл бұрын
THANK YOU!! WONDERFUL IDEA AND EVEN BETTER TUTORIAL!!🥰👏👏👏CAN'T THANK YOU ENOUGH, DEFINITELY ON MY TODO LIST FOR CHRISTMAS GIFTS! (NOW)😘😘😘💞👏👏👏
@cryingbroken88242 жыл бұрын
I think you meant "Voila!"
@Simplyme7143 жыл бұрын
Thank you for this detailed video!!! Looks amazing. Can’t wait to try myself
@Kati_k_kuriosz Жыл бұрын
I really like the look of you swirl bombs
@piazorchid2 жыл бұрын
I am totally making these for my friends and family for Christmas this year totally thoughtful gift and great if you're on a budget
@glitterunique69483 жыл бұрын
I love how they came out n thank u for showing how they look when u pour the water on them
@ImperfectlyhappytobemeMichelle2 жыл бұрын
Cant wait to do some! Tfs They are gorgeous!💖❤💕❤💖
@kimchi80223 жыл бұрын
I could totally see why these blew up in popularity. These are so adorable and fun!
@simonalyneenderz32472 жыл бұрын
Super fun! Thank you one year later!😆🤗😉💓
@michelleauten10792 жыл бұрын
We got a kit from Walmart. It's on my list of mom-daughter time over the holidays
@khadizaali615510 ай бұрын
I followed your steps and I made my first ever cocoa bombs! They came out so beautiful! Thank you for your clear instructions n tips! Can I leave them at room temp if I've tempered the chocolate or do I need to put them in fridge or freezer?
@BorderlandsBakery10 ай бұрын
Hi! Say a week or less at room temp, otherwise freeze.
@valeriemendez25402 жыл бұрын
So beautiful, too good to drink. I 💘 it.
@kelconway57922 жыл бұрын
This was an awesome video. The bombs are so beautiful and the video was clear and easy to follow. I was really happy that the volume of the background music was low but I still muted and looked at the captions because the "musak" is the worst part of watching KZbin videos for me. I understand that some people may like it.
@danielleosullivan672 жыл бұрын
This was great! I used your techniques and mine came out so much better than my intial cocoa bombs!!! Thanks for sharing!
@auntigingy86662 жыл бұрын
Pro tip: spray the mold or wipe it with an oil soaked/wetted clothes/paper towel to release the chocolate easily without all the excess on the rim!
@marthabarba2955 Жыл бұрын
Hi I wanted to say I something similar what you did tri-color it came out beautiful thank you, I do have a question where did you purchase single silicone mold I've been looking all over for it but cannot find them. Thank you Martha
@BorderlandsBakery Жыл бұрын
Hi Martha!! This mold works- just a little small amzn.to/45vr5Rg
@deniseroberts4602 жыл бұрын
That was really cool,, thanks for sharing 👍🏼👍🏼
@wnnlou2 жыл бұрын
Great tutorial! I love how no fuss this is. Also I love your nail polish color. What color is it?
@rolandsworldtv44382 жыл бұрын
I will definitely be trying these
@kathyberger66502 жыл бұрын
Thanks for sharing!!!! Helpful hints!!
@myfuturepuglife2 жыл бұрын
Well, that's the coolest thing! I have never. Will try to make!
@Cowponydesign12 жыл бұрын
excellent video!!
@marilyn30213 жыл бұрын
This is the best technique for me, thank you
@OllyOllyyyy420 Жыл бұрын
Bought the molds last year, maybe I'll actually make the cocoa bombs this year 😂 Looking yummy..
@BorderlandsBakery Жыл бұрын
Do ittt 🙌
@cguzmanvisuals3 жыл бұрын
Definitely going to have to try these out!
@BorderlandsBakery3 жыл бұрын
Yessssss
@jillywells12322 жыл бұрын
Beautiful and well done!♥️♥️♥️
@vegan.enlightenment2 жыл бұрын
Wow! Really good instructions! Thank you 😊
@bettyc60452 жыл бұрын
I loved this video!!!! Well done!
@putjesusfirst92172 жыл бұрын
These are super cute!! I use water to make my hot chocolate, I don’t use creamer either. I grew up doing it that way. So the milk for me doesn’t matter. You don’t need the extra calories it’s fine with water.
@pas7114Ай бұрын
the half silicone mold balls are first placed in the refrigerator until they are cold, then fill them completely with chocolate, wait 10 to 15 seconds and turn the half silicone balls over on a leaking rack, This way the thickness of the chocolate will be the same everywhere and you will be ready much faster. instead of filling with chocolate spoon by spoon
@introvert222 жыл бұрын
This is more work than I expected. You did a great job though.
@lorrainemurphy22582 жыл бұрын
Yummy! Gorgeous
@Helpisme2 жыл бұрын
Beautifully done! Thank u
@joyshaner36422 жыл бұрын
Love those bombs. GREAT TUTORIAL!!
@davescragg92152 жыл бұрын
I loved it!
@valeriemendez25402 жыл бұрын
Thanks for sharing.
@evettevolker2352 жыл бұрын
I've been using milk chocolate chips and they get so messy. I always have to keep them cold. Thanks for explaining the wafers. Your coco balls look great 👍.
@lamirada906382 жыл бұрын
Thank you so much this video is so helpful made some cocoa bombs today and out of more than 15 only three were okay I'll say one was decent! I was thinking of using a squeeze bottle for the chocolate I guess to make things a little more cleaner is that a good idea?
@BorderlandsBakery2 жыл бұрын
You can try it!
@aski14172 жыл бұрын
Thanks so much for this tutorial!
@carldaniels48272 жыл бұрын
B B, although the bombs are 2.5" how much larger mug would you consider using to accommodate the right amount of water/milk (coffee mug - soup mug)? presentation would be the key thought here. looking at the beautiful h c b in the mug before having to dissolve it in very warm liquid. AWESOME presentation!!!! thank you
@BorderlandsBakery2 жыл бұрын
Interesting question! I’m using a wide mouth mug that holds 14 oz of fluid and it seemed to work well for my mold size!
@dhernandez3433 Жыл бұрын
Thank you
@melissam16722 жыл бұрын
Lisa! How did I not know you had KZbin?!?!!!!!
@tanvinazneen56553 жыл бұрын
First was atomic/nuclear bombs,then came something useful for mankind bath bombs,now tea bombs,coffee bombs and hot coco bombs..so freaking cool 😎😎😎😎😎😎😎....✌️🤘👊🙌👏👍
@maggiegarber2462 жыл бұрын
I bought one at Walgreen’s and I don’t know the brand name, but the flavor was salted caramel and it was lit!
@drstargazer872 жыл бұрын
I was wondering if I put a tsp. of instant coffee in the bomb, would it make a cafe mocha?
@chrissynight66883 жыл бұрын
Loved it!
@nellielara72843 жыл бұрын
I wonder if you could use a small wide tip paintbrush for the second layer around edges. I would probably try that or a wide Wilton tip.
@BorderlandsBakery3 жыл бұрын
Yes you can - there are a lot of ways to achieve the end result and using what you have or are comfortable with is great!
@conniewatson50102 жыл бұрын
You Did And Outstanding Job,. I Still Think You Did Awesome ,. On Making Them,.. It's Time Consuming,. And Of Course Patient On Making Them..., I Would Be In A Nervous Wreck,.. 😬😣😝😁😁😁Thumbs Up,. Your Awesome...👍👍😊😁😁❤️💖💕😁😄😊☺️
@magikdust20952 жыл бұрын
Good video. I think this is a neat idea, but I think it would be better to use freeze dried marshmallows in them, instead of those really big marshmallows. I also think the kind of chocolate that you use for the shell makes a huge difference in how the actual hot chocolate will turn out in the cup, so using candy melts for the shell isn't going to be nearly as good as using a better quality chocolate for the shell. I like your idea of using the powdered creamer though. Good video 👍
@kimchi80223 жыл бұрын
Hi, Lisa! i have a question with something i have been struggling with if you don't mind. I am in the process of finally getting ready to launch my cookie business, but...i'm currently diving into the legal parts of it (fun i know) and i keep getting different answers from my google searches. I am trying to figure out if it is highly recommended to trademark a small business name or if i should just let it be? Is applying for a trademark even the right approach or is there a different option? Thank you!
@BorderlandsBakery3 жыл бұрын
You can take advice from people but the final say is up to you and your lawyer. If you're small, I don't recommend you get anything until you know this is something that you'll do a while. I don't have any TMs. You can get more opinions in our FB group facebook.com/groups/BorderlandsBakery
@kimchi80223 жыл бұрын
@@BorderlandsBakery Thank you so much! :)
@FireflyBakerySweets2 жыл бұрын
These ones are huge!
@alexiskirschner28302 жыл бұрын
Just the idea I needed.. cut the molds!!
@BorderlandsBakery2 жыл бұрын
it hurts me to do it lol but it makes it easier
@megknop69622 жыл бұрын
Can you melt caramel in those pots, wondering if it would burn I’ve seen those melting pots at Michael (different brand of course)
@Shnookie3.142 жыл бұрын
I find it easier to fill the mold with chocolate and refrigerate for 2 m I n, then dump the unset chocolate back into the pan. No fusss no muss
@tonietchison17302 жыл бұрын
Yes thank you.
@blush-n-bashful47902 жыл бұрын
Actual TUTORIAL STARTS AT 8:11
@joyanderson86462 жыл бұрын
THANX!!!!
@cpech22 жыл бұрын
TY for this helpful video but how much hot water ?
@xiomy9103 жыл бұрын
Hey guys, I just started my channel on chocolate covered sweets and I'm so excited :)
@kathymanley87112 жыл бұрын
I agree when you use your own cocoa mix it's much better with hot water than milk.
@ItsMyTalkwithIngridRizzolo2 жыл бұрын
A very detailed account.
@eileeneclark90112 жыл бұрын
12/7/21....MARVELOUS + CUTE + UNUSUAL....CAN MAKE ACCORDING TO TASTE + FLAVORS + CANDY ACCENTS!
@MichelMawon49822 жыл бұрын
Beautiful, thank you!
@ellababesflores459311 ай бұрын
do you temper your chocolate? or just heat them without checking the temp?
@BorderlandsBakery11 ай бұрын
I used dark chocolate guittard melts, not true actual chocolate, so did not temper. If you use real chocolate you can temper for the best finish 🥰
@ellababesflores459311 ай бұрын
@@BorderlandsBakery thank you so muuch! I was inspired by your vids and I wanna try some for the upcoming holidays! thank youuu
@donnanarducci60872 жыл бұрын
Looks gooooooood !
@Hephzibah16 Жыл бұрын
Does it not work to fill the mold, let it harden a bit, and pour out the excess? Then, maybe strengthen the edge with the piping or pouring method?
@BorderlandsBakery Жыл бұрын
You sure can. But easiest way is to use the 3 part molds.
@lindar87583 жыл бұрын
There is no need to wrap each bomb in cello or anything for freshness?
@BorderlandsBakery3 жыл бұрын
Not the way you do for something like cookies-- most people don't seal them air tight. If you live in high moisture area, I presume you'd want to because moisture can cause bloom in chocolate. I do list some additional packaging ideas in my blog post-- link in description box :)
@lindar87583 жыл бұрын
@@BorderlandsBakery Thank You!
@styleyoursweets9623 жыл бұрын
New Subbie!! Love your work! Can you please link the tray you used on this video?. I could not find it. 😊 thanks
@BorderlandsBakery3 жыл бұрын
HI, we put it in our blog post because there is so much info (we link all our blog posts in the description box) borderlandsbakery.com/recipes/how-to-make-hot-cocoa-bombs/
@aracelypalacios94562 жыл бұрын
Do you use the paramount crystals?
@BorderlandsBakery2 жыл бұрын
I've used them before if my chocolate felt too thick- they work great!
@Suzee462 жыл бұрын
I just hated seeing WATER poured over that chocolate!! My youngest grandson (Mason is 9) and I are making Hot Chocolate Bombs for his aunt and uncle and his other grandma for Christmas. It was something we could do together in secret, we’re making them for his brother, Andrew, who just graduated from basic training in the Army, his other brother, Alex, who is 12, and for Andrew’s girlfriend and for the boy’s’ little sister, my only granddaughter, Kahlia. It’s a fun little project for us to do together. Who doesn’t love some nice hot chocolate on a snowy winter night! ❄️
@lettyperk92252 жыл бұрын
Beautiful video I think I would still use warm milk