Boricua Style Pernil| Pork Roast| Step By Step| Holiday Cooking|

Boricua Style Pernil| Pork Roast| Step By Step| Holiday Cooking|
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[@emmad4329]

This is year two using your video for pernil and arroz con gandules ❤ love it thank you so much for sharing

[@BoricuaMomLife]

Thank you so much!! This comment makes me so happy!! Enjoy your Pernil & Arroz Con Gandules 🥰 Happy Thanksgiving 🍁 & God Bless ❤️🙏

[@dayskiii]

I made this for my family and it was a hit!! I’m not spanish so I was scared how it was gonna come out, but it turned out amazing. Thank you :,)

[@queenyari4288]

This is not a Spanish dish. Is a Puerto Rican, Dominican and Venezuelan dish. Spanish is a person that comes from Spain. 😊

[@dayskiii]

Queen Yari! thank you for correcting me!

[@BoricuaMomLife]

I’m so happy to hear that!! Thank you for watching & giving my recipe a try ❤️🥰

[@129jaystreet]

Back in day, everybody we spoke Spanish was Spanish. There is nothing wrong with term spanish.

[@catmarie0119]

@@129jaystreet some people have no hobbies lol

[@Chelseawilliamsxo]

I love your recipe!! The first time i made it, i impressed myself!! My puerto rican bf of 10 years said it was the best pernil hes ever had! & im not hispanic lol weve been craving some good spanish food so im tempted to make this just bcs! These little shops around us isnt cutting it. Thank you for helping me be a good cook!!!

[@sinthiasoca2818]

Ive been using your video for about two years now and the Arroz con Gadules video sooo good! I’m not even Puerto Rican and I was able to follow step by step, and I love this recipe!

[@Dee-uz3em]

I love Puerto Rican food 👌🏽💪🏽💪🏽💪🏽

[@alessandrasfoodislove]

Hello, today I made your pernil and arroz with the toppings! . Oh my God, it was absolutely delicious! I’ve never had anything so delicious in my life. Thank you for the clear explanations on how to make both the pork and the rice. Eye 2 Eye have a cooking channel and clear explanations are so important thank you and God bless. I s

[@alessandrasfoodislove]

Not toppings meant drippings

[@olgapadilla2918]

Had to watch to refresh my memory, mom also mixed sofrito in the marinate. She would heat the oil with annatto seeds. If only your video had smell o vision, I can only imagine how wonderful it tastes, thank you from one Puerto Rican to another !😋

[@MariaMartinez-ck7rw]

I didn’t want to cook for my daughters first bday in a month from today literally I was going to ask my mom or in-law but I think its my time to finally show out bcus I could cook butttt I get a little nervous cooking for others but when I do it’s always good so I think I’m going to give this a try!!! Yay I’m so excited thank you! this looks amazing

[@lchherrarte490]

Gonna do this in 2023 . Thank you hun ❤

[@Azriel261]

Chicharonne is the best part of this. I grew up eating this kind of stuff

[@Minaperalta]

This is the only way I make Pernil now! Absolutely LOVE this recipe and always turns out juicy! Excellent recipe, well done!! 🙌🏼👍🏼🥰

[@BoricuaMomLife]

Thank you!! OMG it’s so good right!! 😊❤️🇵🇷

[@Minaperalta]

Crafting Cooking & Sazon absolutely! I raved about it to my brother in law and now he wants the recipe too! Only Boricua style from now on! 👍🏼🤗

[@elliottsantiago1638]

TRUE BORIQUA STYLE PERNIL , YOU MUST SPREAD HOMEMADE SOFRITO 😋 ALL OVER THE OINKER .🤓🥊🇵🇷

[@crystalpcullen]

“Everything i make taste good!” 😂 that’s right mommy

[@BoricuaMomLife]

lol! 🤦🏻‍♀️🤣🤣 Happy Sunday!! 🥰❤️

[@nicholecarrasquillostumpf7918]

Thank you so much for making this video! I’m making my first ever pernil this Noche Buena. I moved to Chicago a few years ago and my family is still in PR so watching this video was almost like having my mami walking me through the whole process!!

[@khadijahkhadijah9488]

I have seen so many pernil recipes in my own family (boil it before baking, make a whole batch of sofrito to put on as marinade before baking) but your method looks simpler and delicious. I’m going to try it your way

[@Elijah_Rodriguez9900]

US Puerto Rican’s got some good food delicioso 🇵🇷🫶🏾

[@BoricuaMomLife]

Thank you Mama’s 🥰

[@adambosquez2356]

This my second time making a pernil using this (your Dad’s) recipe! Let me tell you everybody, this recipe is the best! From my family to yours, Thank you for sharing!

[@dawncramer5899]

That looks absolutely amazing. Thank you for sharing. I absolutely love 💕 Spanish food. Yummy 😋 I will be trying this

[@BoricuaMomLife]

Thank you & Thank you for watching 🥰

[@milofry5744]

OMG I marinated it last night and it was delicious 😊!!!!!! Thank you!!!!! Coming back for sure easy simple thank you!!!!!

[@erikaruiz7752]

Ilove it but with potatoes salad from scratch que Felicia!😋😋😋🙏🏽🙏🏽🙏🏽thx so much

[@m.teresavazquez6558]

What can I buy the roasting pot with cover please & ty

[@BoricuaMomLife]

I’ve had that pot for 20 years! lol but try Amazon I feel like they have everything!

[@joannagutierrez1565]

I made my first pernil for Christmas Eve and my whole family loved it. I followed your every step thank you so much!

[@imartin1116]

This is my second time using this recipe for the holidays and my pernil always comes out delicious. Thank you so much for this recipe ❤. Happy Holidays!!

[@BoricuaMomLife]

Your so very welcome 🙏 🥰❤️

[@giniver893]

I made this pernil for Christmas 2020, man! what a delicious and tasty recipe, guys.. try it you will not be disappointed. Thank you so much, and God bless you.

[@MrLarrana]

Making this again today! Momi would have be proud!

[@darbyebrooks593]

Just made this today and it came out sooo good. Also made arroz con gandules with pernil drippings. Delicious! Thank you!

[@cmonbruh9215]

Hey just wondering what time & temperature do you cook your pernil for?

[@erinnehez6970]

Best flavorful piece of meat I've ever put in my mouth. Thank you so much for your recipe. I made it for Xmas dinner and it was a hit.

[@BoricuaMomLife]

Thank you so much for your feedback!! 🥰❤️

[@yadirabenitez3806]

I’m making my first pernil for Christmas using this recipe! Can’t wait to see how it comes out 😊❤

[@marshak6459]

what can i substitute for sazon? i dont have that in my country

[@chelsabailey1018]

Wow...that looks SO GOOD!!!! Will definitely try this!!!

[@ChrisS310]

I've been looking for a awesome pernil recipe, i think I found it. Looks delicious.

[@BoricuaMomLife]

Thank you my love 😍

[@lee-annmkenerson7431]

Thank you

[@samantharosado4531]

What’s temperature you have it on ?

[@scottstevenson119]

Thank you 🙏🏻 so much for giving a white boy the opportunity to make a Spanish dish for his family for Christmas Eve. My wife and kids are Spanish so they will be surprised today .

[@Tatiana-xj1jq]

looks delicious can’t wait to try it! Did you mash up garlic for the mojo and also put whole cloves in the slices? i think i missed that part

[@alyssasetzer8742]

I can’t find any with the skin on just fat cap? Is that the same thing ? Will fatcap get crispy

[@maeu59]

No sofrito in the marinade?

[@tracymorales9147]

Siiiiii mamita, Borcua style peril!!!❤🙏✌

[@Creative138]

Where do I find the recipie? I was looking for what kind of sazon you used.. cilantro and tomato, con cilantro y achiote?

[@BEAUTiFULSHAWTiE5]

Con azafran

[@thewanderingchawn]

I used your recipe & my husband's puerto rican abuela approved 😊 2:22

[@viturinotorrens4269]

It looks so good!...I am running to make one...thanks for your video!

[@javiergonzalez2584]

Going to make two tonight can’t wait

[@dawnbosque7312]

What kind of pot did you cook it in? And for how many hours total did you cook it for?

[@OMGiGi]

Hi! Thank you for this video! Is it possible to use a slow cooker or does it have to be done in the oven? I’m

[@sethorlando]

Cooking this for Christmas 🎄🤩

[@lizfashiontalents]

Yummmm!!! Looks delicious... this is how i make my pernil too!!! PUERTO RICAN MRS BETTY CROCKER, YOU ARE THE BEST!!! LOVE YOU BABE... TFS BELLAS 🥰♥️😘💋🦴

[@BoricuaMomLife]

Lol!!! 🤣🤣🤣 Happy Sunday Beautiful 😘🥰❤️❤️😍😍😘😘❤️❤️

[@susie3461]

The tool for the seasoning paste in English is called a “mortar and pestle “. Great video I’m going to try!

[@BoricuaMomLife]

Thank you Mama’s!! Let me know how it turns out!!! 😁🎉

[@indigenous1398]

Great, supporting our culture & traditions

[@BoricuaMomLife]

Thank you such 🙏🏻❤️🇵🇷

[@daniellejames9090]

do you have a page with a written recipe?

[@gare9485]

Hi Nena, my mouth was so watery looking at the pernil, I have to make a small one for 3 people. Blessings to you and family.

[@BoricuaMomLife]

Good morning my love!! Please give the recipe a try. Your going to love it!! It was delicious!! 🥰❤️

[@leeleeshanley7049]

I made it the same way you did the other pernil. Came out delicious. So no Sofrito for this one. Got it! I’m going to make it for thanksgiving. 😊

[@BoricuaMomLife]

I’m so happy to hear that! Yes, this one I made different due to the other video. Have a Great Sunday!! 🥰❤️❤️

[@nenasforever]

Is it 350 all the way through

[@boboftww]

I heard you say 3 hours then 2.5 - 3 hours more, but what temperature?

[@mannyser3015]

350°

[@melissag1965]

Made this this year - AMAZING

[@BoricuaMomLife]

Thank you my love, I’m so glad you enjoy it! 😊

[@suzannegilly2131]

It came out wonderful. Thank u

[@BoricuaMomLife]

I so happy ❤️

[@chrisvale356]

Thanks for sharing! I made this and between you and I it came out better than my family’s. Shhhh don’t tell them that 😁

[@BoricuaMomLife]

😂😂

[@diegosalazar2047]

I’m use to using sofrito. Can you add it or it doesn’t need it? I love pernil ❤️❤️❤️❤️

[@shannongonzalez1838]

I also add Sofrito

[@milofry5744]

Will be trying other receipts myself!! And your videos r funny!!!! ❤

[@jeffechablezz]

4th year using your recipe!

[@elic8041]

It looks so good. One question how many tablespoons of salt for a 9 pound pernil?

[@melissafia5160]

I followed ur way for my thanks giving party with my husbands famiky they pr n they loved it thank uuuu now im makin one for christmas😂

[@BoricuaMomLife]

Great!! I’m so happy to here that!! Happy Holidays 🎄❤️

[@leedark5149]

Had one yesterday, this is good.....

[@cherijoaquin1768]

HOW CAN I GET A WRITTEN COPY OF THIS RECIPE

[@amorbella9136]

This was awesome 👍🏽😎 Dios mio, when that butter knife shredded that pernil. 🥰✌🏼👑😋😛🤪💯🎉 Happy holidays familia 🌹🌹🌹🌹

[@Dontcallmebruh]

I was thinking about smoking mine then slow cooking it. How do you think that’ll come out ?

[@BoricuaMomLife]

We’ve smoked one on our smoker. It was really good. Try brimming the meat first for a day or two before smoking it and it’ll be really juicy and you won’t need to slow cook it. Happy Holidays 🥰

[@lourdesaponte5015]

Looks so good 😊

[@gottagift]

I am making my pernil now. Well, marinating it for 36 hours first. Looking forward to seeing how the rice is made with the drippings. Thank you.

[@milofry5744]

🎉❤ I did it for thanksgiving and it was sooooo good my family loved it!!! Your video was so easy to follow thank you!!!!! 🥰

[@lorraineevans5154]

Yea Yummy

[@MeliSandra]

Heyyy you I'm here to cook my pernil 😘😘😘😘

[@CookingwithAbigail]

Love it Love it, great job cooking this Pernil it almost looks like mine..... God bless

[@animelover-ef1eg]

Whats the temperature on the oven and it cooks 3 hours then get the driplings out and then cook 2 or 3 more ahours. The huge question is what is the oven temperature?

[@stephanieholmes8494]

glad you are finally making it think i'll be making one for christmas and definitely new years

[@BoricuaMomLife]

Great!! Let me know how you like it!!

[@meekz101]

Hi mama , I have 2 half picnic shoulders at 7 lbs each. How long do I cook them for ?

[@BoricuaMomLife]

if you’re going to add both perils in the oven at the same time. follow the timing instructions on this video.: kzbin.info/www/bejne/poWli4OmaZahd7M The peril in that video was 10 pounds. But keep your eyes on it the last hour of cooking, because they are 7 pounds. Hope this helps. Happy Holidays my love. ❤️

[@Passionfruitkisses15]

What about marinating it in cerveza?

[@Akdrtlife]

Looks so good I’m making this tonight

[@BoricuaMomLife]

It's so good! 😁❤️

[@Akdrtlife]

@@BoricuaMomLife send me a Plato I’m in Las Vegas 🤣

[@mariefergus1934]

Hi, thank you for the recipes. Do you have one for pernil with a garlic and lemon mojo?

[@BoricuaMomLife]

No, I have to make one. I’ll make one soon! 😊

[@Borktism]

Do you make it with sloppy yellow rice?

[@papabear9383]

You make one helluva pernil lady!!

[@BoricuaMomLife]

Thank you!! Happy New Years!! 🙏🏻🎉🎉

[@stephanieholmes8494]

make the video with the arroz con gualdes with the juice from the meat oh my god it makes me hungry looking at this video

[@BoricuaMomLife]

Good Morning my love, I’m posting the video in a few 😁❤️❤️

[@massmom8919]

Can you do a video on how to cook yuca? What are the other other vegetables Puerto Ricans cook too? Can you do another video on this?

[@BoricuaMomLife]

Yes, I will definitely do that!!

[@milofry5744]

Today 11/22 yep recipe perfect!!!!!!😊

[@BoricuaMomLife]

Awesome ❤️ 😊

[@joyace9674]

WOW delicious 🤤 can’t wait to make it thank you so much stay save 😬🥰🥰🥰🥰😷going to make it for Christmas Day 😬and Coquito 🤣🤣🤣🤣🤣🤣

[@BoricuaMomLife]

Thank you!! Your going to love the Coquito 😁🇵🇷🇵🇷

[@mauricebarton6655]

Any specific way to clean the pork shoulder

[@BoricuaMomLife]

You can use Vinegar or Lemon. I plan to make a step by step video on how to prep & make the Pernil.

[@MRFAVOR908]

Hello, why was the cooking time doubled for this one? Your last pernil video you only cooked it for 3hrs and this one for 6 ? Thanks

[@BoricuaMomLife]

Hi, It depends on the size of the Pernil. I just made an easy step-by-step video. That covers everything from start to finish. Hope that helps. Enjoy your day 😊

[@elsieflores1095]

A PILON IS A MORTAR WITH A WOOD PESTLE is a tool to mashed up garlic herbs Avocados plantains to make mofongo

[@joseortiz5965]

Awesome

[@Yve55]

Hola!💃🇵🇷💃 This is how I make my pernil(minus oregano) *Mortar and pestel* is pilón in English. Gracias😊

[@BoricuaMomLife]

Hola Bella!! 😊 Thank you so much!! Now I know what it’s called in English!! Lol Happy Holiday’s!! 🥰❤️🎄🙏🏻

[@Yve55]

❤Thank you, Mamacita, Feliz Navidad to you & your family 🎄🎅🤶🎄

[@suzannegilly2131]

Looks good I'm gonna try it today

[@BoricuaMomLife]

Sounds Great!! I also have this video that I recently made step-by-step. Super delicious!! Let me know how it turns out!! Have a beautiful weekend 💕 kzbin.info/www/bejne/poWli4OmaZahd7M

[@suzannegilly2131]

It came out wonderful. Wish I could show u a picture.

[@lucyd007]

I’m making this on Sunday 🙏

[@BoricuaMomLife]

Hi Lucy!! Let me know how it turns out. Happy Sunday God Bless 🙏🏻

[@michaelangelovazquez586]

Looking for the video to cook the rice with juice can’t find it I’ll figure it out for now though lol

[@BoricuaMomLife]

I’ll look it up for you for next time!! 😁

[@darkhollowbiodynamic]

Hey it was so nice running into you! I can’t wait to make this with some pastured pork from a local farmer! Have you ever tried making sazon seasoning mix from scratch? Probably annotto base?

[@BoricuaMomLife]

Hi!! It was very nice. I’ve never tried to make Sazon before, But now I’m curious! & Yes mostly annotto base is used in it. 😁

[@moniquethomas5457]

Can get the Recipe please thank you

[@veronicabinns224]

Sure does look delicious!💕🥰

[@BoricuaMomLife]

Thanks, It was!! 😊🥰❤️❤️

[@NativeNYerChicHK]

Mortar & Pestle is the English term for a pilon. 😘

[@BoricuaMomLife]

Thanks 😁🥰

[@sheritamouzon4231]

Awesome video!

[@BoricuaMomLife]

Thank you 😊

[@amymerced2177]

Hello. Both ways look delicious. But why the difference between the two ways you make the pernil.

[@MrsBarker97]

Pilong (?) is a mortar & pestle in English (yay it’s 1 thing I know lol) or take back of a spoon to crush on board like u did

[@Forgiven_Boriqua]

Pilòn ;)

[@bettyclancy6863]

That looks amazing I wish I was at your house foe dinner.

[@BoricuaMomLife]

Hi Betty!! You wouldn’t leave!! ... lol Happy Holidays 🥰🙏🏻

[@stephanieholmes8494]

looks delicious

[@BoricuaMomLife]

Thank you it was ❤️

[@youngeshmoney]

Forget the macaroni sounds, I want the "rubbing the seasoning on the pernil" sound.🤣