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Brain balls (Bliss Balls). This chewy, nutty treat is an excellent source of the monounsaturated fats and omega-3 fatty acids that have the anti-inflammatory properties so necessary for healthy hearts and brain functions. Keep these easy to make snacks on hand for the perfect after school snack for a burst of energy or as a source of vitamin E and zinc, beneficial for skin and the immune system.
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This Recipe is from the Real Food Chef Video Series.
Dr Libby - PhD Nutritional biochemist, author & speaker
Biochemical, nutritional, emotional approach to health.
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INGREDIENTS:
2 cups walnuts, halves and pieces
1 cup sunflower seeds
1 cup coconut, shredded
2/3 cup cocoa powder
8 fresh dates, pitted and coarsely chopped
2 tablespoons water
Pinch of salt
♥ Enjoy!
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Dr Libby Weaver (PhD) is one of Australasia’s leading nutritional biochemists, an author, a speaker and founder of the plant-based supplement range, Bio Blends.
Armed with an abundance of knowledge, scientific research and a true desire to help people regain their energy and vitality, Dr Libby empowers and inspires people to take charge of their health and happiness through her books, live events and nutritional support range.
Find more recipes, books and blogs here:
www.drlibby.com
/ drlibby
/ drlibbylive