Braised beef in soy sauce (Jangjorim: 장조림)

[@imdwardhiana5122]

I've been looking for this. ❤❤❤❤❤ Now I can make it myself

[@Maangchi]

👍

[@pachanas703]

What I love about Maangchi is that after all these years, the success she's had, and everything that KZbin has become, she's still just doing her thing. No pretense, no fancy editing or camera work, and you can tell she probably hasn't updated her AV equipment much (which is SO Korean 😆). Her effortless natural charm and authentic recipes are all she needs. Don't ever change, 아줌마! ❤️

[@chaimaefaida9464]

That's why we love maangchi

[@dnmurphy48]

Nicely put, she is a lovely lady who makes wonderful food, well explained and easy to follow;

[@ivyom4392]

High quality cookinggggg

[@gregbrooks7233]

I like the Korean tradition of serving many small dishes to offer a variety of textures and flavors. I generally prefer this over eating a larger portion of just one dish. Thanks for sharing.

[@chucknasty419]

Yes, but doing dishes must be a pain!

[@mokshalani8414]

I love the context Maangchi gives to the history & value of each dish. She makes beef in the olden days of Korea sound just as valuable & precious as the kind of Wagyu that comes with a certificate when you purchase. I recently went on the carnivore diet after a long time researching, and have learned the true value of beef. The way Korean cuisine treats every cut of beef, even the ones we wouldn't recognize here in the US, profoundly makes me appreciate this time period in which we live where we can have it just about any time we want

[@kkachili]

장조림도 너무 맛있어보이지만 함께 드시는 반찬들에 침이 꼴깍꼴깍 넘어가네요~~!! 오랜만에 저도 장조림 만들어봐야겠어요!! 레시피 넘 감사해요!!

[@SimplySketchyShelby]

I've tried Soo many of your recipes over the years and I just absolutely love your channel. Your flavors bring Soo much joy into my home. I've made huge amounts for gatherings with friends and there are never leftovers. Thankyou for sharing this beautiful tradition

[@Maangchi]

I'm so happy to hear that!

[@SimplySketchyShelby]

@@Maangchi 🥰 🤗 Have a great day Maanchi! Can't wait to try this recipe 😋 🤤

[@TheKaoDesai]

This is amazing! One of my favorite dishes ever. My mom (Korean) still makes this all the time but just calls it "salty meat", so it's nice to know the actual name for it.

[@Maangchi]

"salty meat", that's right! : )

[@jalewoo]

I’ve been following you for 7 years, you’ve taught me so much! I’m so grateful 언니!

[@Maangchi]

Thanks a lot!

[@yolimusa]

oh!! This is my favorite Korean side dish. Jangjorim!! It's late at night in Korea, but watching this video makes me want to eat a late night snack. I want to eat rice and soy sauce!! 👏👏👏

[@chinesebytyler7349]

Thank you Maangchi

[@Maangchi]

Thank you very much for your nice comments and messages as always! I'm going to read all your comments now! I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

[@barrysamian6722]

THANK YOU

[@ihateregistrationbul]

You always make me happy thank you Maangchi! Hello from Philadelphia.

[@myforeverlove449]

Good day Ma'am . .may I know what is the Korean name of the meat that you cooked?

[@신창원-s1t]

@@myforeverlove449 장조림

[@Maangchi]

@@myforeverlove449 치맛살양지 (chimassal-yangji). Good luck!

[@yaffarealbeauty6089]

“Tender + chewy sounds like life”. Very profound Maangchi! Love your videos.

[@mindlocked898]

Ooooooh I’m already so excited for the pickled garlic! Next year is so long away but I will be patient. 😂

[@Maangchi]

: )

[@halinakim1546]

My kids absolutely love this dish! Thanks for sharing ❤

[@marietewhare4783]

Maangchi I cannot get enough of you, you are my number one chef on KZbin been watching you forever thankyou for all the delicious foods that you've taught us love & God bless 🙏💕🙏💕

[@ghostHackd]

I am making this right now. The kitchen smells soooo good. Thanks, Maangchi! ❤

[@Maangchi]

Good luck!

[@piotrra8811]

@@Maangchi Maangchi can I use you mail becouse I need you advice ?

[@moon.shines]

마늘장아찌?? 너무 맛있어보이네요 만드는법은 내년에 공개된다니 ㅠ 기다려야겠네요^^

[@Maangchi]

Good luck with making delicious pa-kimchi!

[@ShantaSultana]

I made this today. It is so easy to make, but tastes good. I like the idea of having it ready in the fridge. Thank you, and love from London.

[@Maangchi]

So glad!

[@wildbody9]

너무 맛있겠다~ 장조림~~ 오이냉국도 완전 맛나보임~🙊

[@dianetesic3245]

This brings back so many memories!!!! I used to eat this as a kid with water rice (mul bap!) 😍😍❤️🥹 now I will make this for my son

[@khumbamela]

I was only looking for korean rolled egg recipe, and found you! oh why oh why only now? My mouth is now watering, I can already imagine the burst of flavors! yum!

[@Azwafood]

wonderful sharing and healthy recipe

[@icecreamicecream6474]

THANK YOU MAANGCHI!!! #TEAM MAANGCHI/2022 #HAVE AN AMAZING WEEK #KEEP COOKING #GOD BLESS YOU & THE FAMILY ☺

[@alexabirdwing]

Yes yes yes Maangchi! I had been waiting for this recipe for sooo long! Thank you so much!

[@ngenge5839]

I always watch your yt channel since 4 years ago &I really like korean meals & all snaks like tteokbokki ,Kimchi stew,Omuk soup,kimbap , fish bread ,etc. And I really thanks to u for showing us how to make korean recipe .❤️❤️❤️

[@evrensafak9624]

언제나 맛있는 요리법을 만들어주시고 제공하시네요. 망치님 덕분이지요, 망치님을 팔로우를 하면서 어떤 레시피를 배우고 한식을 만들어봅니다. 감사드립니다 🙏🌷

[@Maangchi]

감사합니다!👍

[@Silv1a]

Hi Maangchi ❤️ looks delicious

[@jayare5483]

I like hearing about Maangchi's early years...🤘💙🤘

[@merryjisun]

오늘의 주인공 장조림 말고도 같이 드시는 소소한 한국식 밑반찬 너무 좋아요!! 먹고싶네요~~😄😄

[@thenancyeffect]

Yay! You’ve made Jangjorim video! Thank you so much. I shouldn’t watch this before going to bed lol

[@catg7695]

Delicious looking as always. And I love your shirt!!! Looking forward to the pickled garlic video. Your soy bean paste and soy sauce videos are some of my favorites.

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with colorful flowers 💐

[@OboeDaCaccia]

Maangchi, years ago my Mom would marinate flank🥩steak overnight with vinegar & fresh🧄garlic! She would then cook it the next day with🧅onions &🍄mushrooms; it was delicious!

[@AngelaKOD]

Thanks for sharing another amazing recipe,I’m learning a lot here.we are on holidays in Ghana 🇬🇭 and I will make this for my family in Ghana.sending love from Ghana 🇬🇭♥️♥️♥️♥️

[@TerraBuns]

Jangjorim looks so good! And that cold cucumber soup looks amazing! I have cucumbers growing in my garden, definitely have to make next time I harvest!

[@Maangchi]

That's awesome! You're going to make oi-naengguk (Korean cold cucumber soup) with your home grown cucumber! www.maangchi.com/recipe/oi-naengguk

[@januarkauz584]

I've been watching your channel for almost 4 years and today (finally🤩) I want to say THANK YOU Maangchi!!!!!!!!!!!!!!🌺 I do enjoy your cooking and your videos put me always into a good mood!! And in addition to that your cookbooks are the perfect complement to your KZbin-Channel!! The two books are simply great!!! Thank you so much for sharing your delicious Korean recipes!!! Sunny greetings from Germany🌞🌞🌞🌡 Jasmin

[@Maangchi]

Thanks a lot, my friend! Love you...

[@eddierivera3822]

My favourite Korean Woman cooking

[@viesacooking]

Your explanation is very clear. Thank you for sharing this recipe, Maangchi. Now, I have a place to learn korean cooking. Give so much love from Indonesia. 💕

[@Maangchi]

👍

[@EOYONAM_633]

잘보고 갑니다~ 한식을 세계에 알려주시다니 제 멘토가 되어주세요❤️🇰🇷🇰🇷

[@DDOING_KIM]

망치님 레시피 항상 보고 있었으면서도 고기를 데칠 생각은 한번도 못했네요! 좋은 요리법 알아가게 되어 기뻐요~ 서울은 장마가 지나 습하고 더워요~ 우리 같이 처서를 기다립시다 건강하세요!

[@gracetabora1610]

Wow mangchi ang sarap naman naglalaway tuloy ako.maraming salamat po

[@a1_b2]

Люблю ваши рецепты смотреть. Всегда думаю их буду готовить, но никогда не готовил.

[@ceegee1706]

My Halmuni used to make this for me every time I visited, I didn't realize until your video how meaningful this was to her, to make me the most precious banchan. Thank you, Maangchi

[@jacquelinerandall8631]

This recipe, like all your other recipes, looks delicious. Your pickled garlic looks much more flavorful than other pickled garlic recipes found online. I will try to wait patiently.

[@빙봉빙봉]

12분전에 보는 망치이모의 영상 최고!

[@VillageCookingWithParnik]

Hello dear friend 🥰 Thank you for your nice video👌 Very well prepared 👏 👌 Goodluck

[@likhilama8218]

Oh my god my mouth filled with water so excited to try 💃

[@mizueeats5415]

O my gosh those BRAISED BEEF IN SOY SAUCE are so mouthwatering to watch

[@Emmeysyummykitchen]

You are so sweet n way of telling recipe is so interesting Love mangchi

[@melissaalmanza4629]

I don’t know the names of meat cuts in English but I recognize it, I use it to make “asado mazatleco” one of my favorite Mexican dishes, my mom uses other fancier meat but I prefer more potatoes than meat so I don’t care, I recommend you look into it c:

[@foodiekr3820]

You are amazing 👌👌👌👌👌 Your videos also amazing ❤️❤️❤️ Thanks for sharing this amazing video ❤️❤️🙏🙏🙏🙏🙏🙏

[@thessko268]

Thank you Maangchi for all your great recipes. Your approach is so accessible for everyone. Can you share the "saltier" version of this recipe so I can keep beyond one week? Or can you freeze this or reboil it to keep it fresh. Any suggestions would help! Thank you again!

[@Maangchi]

"Can you share the "saltier" version of this recipe so I can keep beyond one week?" Add just more soy sauce. I've never freeze my jangjorim but I think it will be ok to freeze it.

[@decalboy4746]

Looks tasty. Thank you for the video and stories.

[@lunapatricesaxton8674]

Thank you so much Maangchi!☺️❤

[@nancyoffenhiser4916]

What a great recipe! Actually what I would do with it would be to serve it with udon noodles like a soup and make a full meal out of it. That's the way I eat.. it looks delicious! You're Wonderful!! 💯🥰❤️

[@hubertusschweitzer856]

YUMMY YAMMY LOVELY||||||||| Will make it this weekend. I am a lover of beef. Thanks for this recipe.

[@jeanlow129]

Eager for your pickled garlic recipe. I love the Korean way of many side dishes, so you are able to enjoy many flavors during one meal. Thank you as always, Maangchi.

[@lioness77alfar]

Always loved your videos I share you with friends

[@Maangchi]

Awesome thank you!

[@UmmaMcB]

Can you share the saltier version for this recipe? I miss jangjorim! It was one of my favorite food memories from my childhood. My mom passed away before I learned to make her amazing recipe.

[@JupiterTheDark]

I made this yesterday for today and my lord is this delicious 💗 Instead of the meat I used a vegetarian mock- meat and after a night in the fridge, it absorbed the flavour thoroughly.

[@Maangchi]

Yay! 👏

[@elliesnlove1808]

The braised beef looks really tasty! And all your other side dishes look just as delicious too! A very colorful and appetizing meal indeed! Thanks Maangchi!😋

[@guziguzi538]

"jangjorim"

[@kevykev7772]

I love you Maangchi. You've helped bring many amazing dishes to my family and I thank you for that :)

[@Maangchi]

Happy to hear that!

[@FunGamerClips]

Maangchi! I love your cooking videos! :)

[@ImP0ppy]

I love your recipes!!

[@nagakoreanfamily]

I just love watching this channel. I learnt some dishes and tried in fact. It was awesome

[@kathleenkidman7908]

Love your videos, watching from New Zealand/Aotearoa. 🙋‍♀️

[@키키-k5s]

맛있게 먹었습니다~!많이 해놓고 싶어서 메추리알이랑 꽈리고추도 넣었는데도 부모님께서도 맛있다고 좋아하셨어요!이런 소고기류 요리는 처음이라 많이 걱정됐는데 덕분에 새로운 요리를 할 수 있게 됐습니다~감사합니다ㅎㅎ

[@Maangchi]

👍

[@abinayakumar7082]

Looks so yummy Maangchi....I loveee your recipes and you are so sweet :)🥰

[@TheSimpleLife111]

I used to make this a long time ago with cube beef. I couldn't remember the exact ingredients so I searched and found you! I sub now and am so happy!

[@Maangchi]

That's great! I hope you enjoy my other videos.

[@nikihouse7991]

Can't wait for this to begin! Your recipes are always the best!

[@slumber8120]

this looks yummy, and the cold cucumber soup looks so delicious 😭

[@shannonh2541]

My mouth is watering 😂😂😂 looks so delicious!!!!! Thank you!

[@Mightyshy]

Great recipe! I am also looking forward to the pickled garlic!😋

[@lyndakap]

Love your bubbly personality and your recipes! Looking forward to the pickled garlic!

[@JustElise87]

Wow this recipe is awesome,

[@mohdshafirun44]

Hi maangchi.. can u teach us how to make pickle garlic? It's looks so yummy....

[@marziabegum1123]

Very nice recipe 😋😋 love you so much. Stay blessed 💞

[@cartmaneric887]

earthenware jar가 땅에 묻은 항아리를 뜻하는 것인가요? 영어로 말씀하시는데도 참 알아듣기가 쉬워서 좋네요 ㅎㅎㅎㅎㅎㅎ 알아듣기 힘들 수가 없어요 너무 잘들려요 ㅎㅎㅎㅎㅎ

[@charlottekearn5185]

This sounds so delicious. I wish I was sitting right next to you and eating this. I'm definitely going to make this. Thank you for another wonderful recipe.

[@cookingcutiepieAI]

I love watching you cook and eat your delicious food! I had tried many of your recipes and I love them. Thank you for sharing.

[@michaeloconnor467]

Looks delicious! Will you ever show recipe using Jukkumi? I love seafood 😋

[@향기바다]

고맙습니다~~^^

[@SHM_003]

I Love You Aunt , Thank You so much for sharing beautiful Korean recipes with us. You're a very nice person :)

[@roots5765]

Maangchi .....You're an amazing....Your videos cheers me up and I'm so happy

[@deidregoodman6485]

Look very delicious 🤤 😋

[@chaimaefaida9464]

All the food looks yummy and I am lucky that I've lived in korea enough to test the majority of the side dishes 🥰

[@shigemorif1066]

With all the cool dishes, it looks like the perfect summer lunch!

[@pinkpinktissue]

Hi Maangchi, pls make a video on how to make zucchini pancake! They look so cute and yummy!❤️

[@제정은-f7j]

Slice the zucchini into thick circles, salt and pepper, leave them to sweat for about 10 minutes, pat them dry, coat in flour and egg wash & pan-fry in oil.

[@vivianhill621]

Never knew that braised beef in soy sauce was a side dish. I always served it with broccoli and kimchi. Good to know. ❤

[@gabrieladogaru4745]

I love your recipes 🌹 thank you 💐

[@salwaabdelsayed5933]

I love you and your dishes ♥perfect recipe thanks, stay safe and healthy

[@alexandriahatten2167]

Nice meal 😋😋😋😋

[@aray85ful]

I am going to try this! Thank you!💜💜

[@amcfood9163]

بہت زبردست اور مزیدار راسپئی

[@tikafan3201]

I love all your recipes 😍 from Indonesia 🇮🇩

[@mielish_official]

망치님 오랜만에 왔는데..... 망치님 슬림해지셨어요! 그전에도 우아하셨는데....☆ 다이어트 하시는거 아니죠? 미국 많이 뜨겁다는데 항상 건강 잘 챙기셔요ㅠㅠㅠㅠ!!

[@Maangchi]

그래요? 감사합니다. : )

[@umehani294]

Hey maangchi! Its an amazing recipe! In the video you mentioned you make saltier version which lasts about a month, so how much exactly soy sauce you add in that version? And what other changes do you do?

[@jovelynskitchen171]

Thanks for sharing your incredible recipe🥰

[@mannygecko9596]

You are precious💙💜

[@Wizardcastslightningbolt]

This looks delicious!! I will have to give this a try.