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Bobo de Camarao is a dish tipical from the Bahia region of Brazil but you can find it in others states as well, some times with a few modifications or takes on it, for example some versions only use olive oil while the Bahian uses pal oil instead, I use both so have a crack at it and let me know what you think!
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!
Category
How-to and Style