Brazilian Prawn Bobo | André Lima De Luca

André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, Prawn Bobo is the perfect way to bring some South American sunshine into your life.
Yucca Root and Dende Oil can be sourced African supermarkets. Always choose sustainable Palm Oil products.
Follow André’s news at www.andrelimadeluca.com/ and check out his Instagram: / andreldeluca
Links from the video:
Picanha and Brazillian Farofa | jamieol.com/picanha
Food Tube Brasil | jamieol.com/FoodTubeBrasil
Spicy Samba Caipirinha | jamieol.com/spicycaipirinha
More Food Tube videos | jamieol.com/FoodTube
For more nutrition info, click here: jamieol.com/Nutrition
Subscribe to Food Tube | jamieol.com/FoodTube
Subscribe to Drinks Tube | jamieol.com/DrinksTube
Subscribe to Family Food Tube | jamieol.com/FamilyFoodTube
Twitter | jamieol.com/FTTwitter
Instagram |jamieol.com/FTInstagram
Facebook | jamieol.com/FTFacebook
More great recipes | www.jamieoliver.com
Jamie's Recipes App | jamieol.com/JamieApp
#FOODTUBE
x

[@briankim3472]

Brazilian Mark Ruffalo

[@xxGuItArGiRLxx89]

That's who he looks like!!

[@sMt3X]

So is it not just me who sees Bruce Banner cooking :D

[@iamanan5634]

10/10

[@TheDarwiniser]

I would imagine Brazilian food would be utterly unique, with such a bounty to choose from. Meat, seafood, fruit, vegetables, all the herbs and spices, endless possibilities.

[@AugustoAlbuquerque94]

Bobó de Camarão it's a delicious typical afro-brazilian dish, if you can, you should try it. He forgot to remove the inner stalk of the cassava root. It can be really fibrous. After cooking the cassava it's easy to remove it. Blending it wouldn't do much.

[@Ek3abood]

He absolutely adores the dish .. I love this guys Expressions.. A good example of actions speak louder than words..

[@luisav4684]

Great recipe!This is an authentic Brazilian recipe. Compliments to the chef! Finally this channel is going in the right direction and invitating international chefs to make food from the country where they're from.

[@sunnybabysunny9252]

I made this dish and it was delicious. It was a mix of sweet and a slight taste of hot bc of the pepper. Instead of the oil he used I used SAFFLOWER OIL, instead of PEPPER SAUCE I used PEPPER the type of pepper you use to sprinkle on pizza. I used maybe 2 cups of YUCA. Which you can substitute with potatoes. And I added the amount of salt I wanted for the right taste. And it was pretty good!

[@AlfOfAllTrades]

That wood stove is just awesome. Love the whole kitchen, and the dish sounds and looks delicious.

[@NatashaEh]

i agree...a good change

[@belitega]

I was thinking the same thing. wonderful kitchen.

[@JamieOliver]

Totally agree - it's beautiful!

[@blameitonablackstar]

Looks amazing!!! Thank you Jaime Oliver for always bringing us so many amazing cooks who share variety of dishes from all over the world!!! Aloha from Hawaii!!! 🌊🌞🌋🌄🌅🌈🌺🌴🍍💚

[@JamieOliver]

Aloha from the UK! Thanks for the lovely comment! x

[@renatokobashigawa7025]

I am proudly watching a brazilian on Jamie's channel...

[@iamanan5634]

Hu3

[@theJuninho8P]

hu3

[@Dakiller1243]

Renato Kobashigawa is it a spatle dish there?

[@renatokobashigawa7025]

Dakiller1243 sorry, but do you mean 'staple'? If so, not really, the rice is something we eat almost exclusively on a daily basis, but the Shrimp/Prawn Bobo is not an everyday dish.

[@Dakiller1243]

Renato Kobashigawa yeah typo.

[@musingsofajay387]

love the atmosphere of this chef. i love south america . really wanting to go there.

[@cheflynne1359]

Omg yum!!!!! Missing Brazil 🇧🇷🇧🇷🇧🇷

[@TonyHolanda]

Show de bola! Bobó é um dos nossos melhores pratos típicos. A técnica que tu usou é perfeita! Não dá pra errar.

[@saratf]

😍😍😍 One of my favorite dishes! I'm a Brazilian living abroad and I miss Yucca so much!

[@rmalhot]

Love the passion of the chef in this video. Bravo , love food tube

[@JamieOliver]

Thanks big guy!

[@imfrommanndame]

The poop of the fruit of the palm tree.

[@kalekain3521]

LOL ok so I wasn't hearing things. I was thinking to myself, did he just say "poop?"

[@ticomat2]

He did mean "pulp" I think. In Brazil, phonetically saying "pulp" would sound like "poop" or "poolp".

[@imfrommanndame]

He also said paom tree, so I guess L is easily swallowed.

[@shaileshkanake5377]

ikr😁😂😂

[@ianbruscky]

in brazilian portuguese the L usualy sound like U. Pulp here is "polpa" but we say it like "poupa".

[@singingbear8768]

This man is scrumptious! He seems so kind

[@TheCrookedPenguin]

Look at those colors! I want this so much!!!

[@freeinformation9869]

Ah yes! More Brazilian cooking! So flavourful.

[@nilondra]

This is the first Brazilian recipe that I ever saw and is look really delicious, as a Latin, definitely I wanna try it... ;-)

[@JamieOliver]

TRY IT! Then come back and tell us how delicious it was...

[@juliettaloves]

The best thing in this video- is the kitchen!!! OMG I looooove the space, the oven, the windows!!! N of course the food ;)

[@JamieOliver]

It's beautiful isn't it!

[@JesssAndrade]

Arrasou Brasil

[@tattooedhippiechick]

I can't eat the shrimp, but that dish is absolutely beautiful! What a vibrant color!

[@CookieNerdAttack]

This dish looks so happy

[@martacarrasco1]

mmmm....yuca!...love yuca 😊

[@JamieOliver]

YES! Such a good ingredient!

[@142isabella]

I LOVE BRAZILIAN FOOD this looks soo good!

[@rickymagicanada]

Fantástico !! Gracias

[@RainbowGardens]

Looks sooo good! Love this dish.

[@bobthif991]

Mandou bem Andrezão, muito bem explicado, acabei de fazer e ficou muito bom. Parabéns.

[@drmkiwi]

Just put cassava on the shopping list. Mmmmmmmmmmm, can't wait. Thanks.

[@JamieOliver]

Yay! Let us know how your prawn bobo works out!

[@CLARKEa100]

Andre As a gringo living in Brasil I eat this on a regular basis in Bahia but with the smaller prawns and its delicious, I never knew the recipe , I brought back 3 kg of camarao vg from Bahia last week to my home in Minas Gerais and tomorrow will try your recipe. Its a very well made video we need more please.

[@JamieOliver]

Thanks for the lovely comment big guy! We want to know how your bobo turns out - let us know!

[@epicpwny]

Happy to see André Lima De Luca on the channel!

[@JamieOliver]

YAAAAAAAAAAY!

[@cavaleirodealuminio3965]

Uhuuu Brazil ✌😄🌴☀🌴🍹🍻🍛

[@aethiops007]

So, so, so, so AWESOME!!!

[@nielsfennema2266]

Here is to my fourth time making it! Thank you so much for the recipe!

[@antonk6359]

Not every day you see a video about making Prawn Bobo.

[@juk2023]

looks incredible

[@cosmosong8542]

delicious, i love prawns thanks dude yr awesome

[@MrMeaji]

love your kitchen..

[@bmd6595]

Omigosh this dish looks delicious. thanks for sharing I will be giving it a try.

[@hmaqueda]

Come on! cassava/yuca is such an amazing ingredient, and it's not even known that much outside of Brazil... Parabéns não é fácil não fazer esses vídeo.

[@factdesignbr]

very well done. love it... good on u Andre. Conhecer o Jaimie... tooop

[@mikhailtabigay9910]

I love cassava, it's so chewy and flavorful.

[@aquinobalrok]

Incrível...

[@tbirdlew]

Looks delicious! I am making this tomorrow night!

[@AlienMax95]

looks bloody delicious...

[@nicolasbarnao]

wonderful!

[@Victor.seixas]

Delicious!!!

[@vilijanac]

Yum! Had prawns yesterday. Will try this dish. Thanks for posting. I am making today Feijodjada with diced blade steak, mince, peppers, shallots and cabbage.

[@JamieOliver]

Mmmmmmm! Sounds delish!

[@q_soundlee270]

looks so yummy!

[@AFH2023]

👌 this looks amazing

this looks INSANELY good!

[@JamieOliver]

It totally is - have a go at making it yourself!

[@beyond.skylimits8116]

Incrível. Isso é delicioso. I would absolutely cook this for my loved ones and just try out this marvelous dish. The wonders of cooking, no?

[@JamieOliver]

We love it! Thanks dude! x

[@littlemanzjordan7267]

It looks good

[@kluchmun4866]

Definitely trying this! 😊

[@AGilbert_81]

Man that will make you look like a chef. Par Excellence!!!!

[@me0wKat]

loved him!!!! 😁

[@camired_]

simply awesome! hands down :)

[@xurx2838]

Excellent Chef!...and I want your kitchen!

[@bridgetorourke2089]

Such an interesting recipe. Andre is great! He's informative and down to earth

[@JamieOliver]

He totally is! Thanks for the lovely comment Bridget x

[@cheempaka5]

that prawn tho!!!! yummy!'

[@bradleycalvert8630]

Awesome recipe!

[@JamieOliver]

So glad you like it!

[@yup1275]

Amazing

[@pwntmatch]

this is the curry of brazil

[@TrisPatisserie]

wow, how much I would love to go to Brazil. I guess getting to taste this isn't a bad compromise for now :)

[@MegaDriveSJC]

is not a curry, the golden collor is because of dende oil and and the stock.

[@Isane01]

Its an equivalence reference , hes not saying it's curry he's saying its the Brazilian equivalent.

[@XdarkmutantX1]

Isane01 It's not a Brazilian curry because it doesn't use curry paste or leaves.

[@lain2k3]

Curry, as a word, is an English transcription of the Tamil word Kari, which means "sauce served with rice". The curry tree was named afterwards because of its common use in such mixtures. Your definitions are wrong, never mind the fact that you're ignoring what he's saying for the purpose of being an ass to begin with.

[@wwsuwannee7993]

This kind of reminds me of a shrimp and grits dish but different. Looks amazing...I'll be making this version. Thanks Andre.

[@JamieOliver]

Ooh good comparison - think of it like the Brazilian version!

[@zhenyaowen3097]

Healthy and delicious

[@JagoBridgland]

absolute gezzer, this looks well tasty

[@alenamiranda7240]

Love this guy...he is so meee

[@cookingforfiesta2682]

I want casava !!! Love your recipe !! 😀🍤🌻

[@lorislaurencig7098]

Thanks for tour recipe, so Hood!

[@freeinformation9869]

Guess a few wedges of lime would go well with this too? Love his big tree-trunk "table", very useful!

[@xxGuItArGiRLxx89]

Looks delicious 🍤🍤🍤

[@JamieOliver]

Mmmmhm - tastes it too!

[@brunafontenele5664]

Lindo!! To salivando de fome aqui, desejando um camarão desse :b

[@BacklistBiblio]

This recipe looks delicious! I might just make it tonight. Also, feature this guy more! He's awesome

[@JamieOliver]

Thanks Aisha!

[@jamiepaisley]

Most definitely going to give this a go, it looks so delicious!! 🍤

[@JamieOliver]

YAY! Let us know how it turns out Jamie!

[@vakeno]

bobó de camarão é vida!!!! bela receita, diferente da que eu conheço mas vou tentar aqui em casa :)

[@tinhotrong5949]

Thanks

[@carlosgoncalves4125]

André Lima De Luca, you should have your own You Tube channel.

[@ahmdsiml]

maravilhoso é deliciou, لذيذ ورائع

[@patriciacardoso6786]

yum

[@SpicyRikers]

Just had a gennaro flash back when he said "its so good" like that

[@JamieOliver]

Haha! Maybe he's the Brazilian version of Gennaro!

[@ccovergirl]

wow,that looks very delisch, and that intense yellow colourof the bobo gave me life! Another thing i fell inlove with was the staub-cookingware he cooked everything in :)

[@JamieOliver]

So glad you liked it!

[@aren1998]

i loveeeee it 😋😋😋

[@JamieOliver]

Cheers Nhung!

[@aren1998]

Thank you Jamie. I am a huge fan of yours. Love Jamie at home btw. i'd love to try to cook this food. Cheers from Vietnam😊

[@Dakiller1243]

5:40 That moment when you're having a foodgasm and you just say 'thank you'

[@JuhBreezy]

What a wonderful surprise to find my barbecue hero and master on Instagram here on Jamie's channel!!! It was just out of nowhere, I'm not even subscribed to this channel, but now I am.

[@JamieOliver]

Yaaaay! Thanks for subscribing Julie - and we're so glad you like the video.

[@BBQCulture]

Looks very nice! Greets from Germany

[@MrInativa]

i really like this dude

[@JamieOliver]

Gotta love André!

[@NatashaEh]

WOWWWW

[@GrgSinX69]

Great recipe! I Love Bobó de Camarão :D

[@ashutoshgangwar]

From 3:40 to 3:45 of the video, the expressions of the cook were for the taste of the cream or for less salt ? This dish is really mouth watery.

[@JamieOliver]

We reckon he was feeling pure bobo joy!

[@leejapillai84]

In India cassava is booked separately and served with prawns curry...so yummy !!

[@radestastyfood523]

yeah looks delicious :-)

[@pathsofnature8806]

Uhmm. That looks exceedingly good, thanks. Am gonna try that mid week or next weekend. 😎

[@pathsofnature8806]

I just made this recipe and it was 'very' delicious. I, however forgot to boil the yukka plant in the prawn stock and instead used it to boil the rice. It was nice but I prefer rice boiled in plain water. I couldn't find the Dende oil, tho!! So I used rapeseed oil instead.

[@iamanan5634]

Eu saudo a mandioca! _[]_

[@Dysto_Vibes]

Nice job!

[@JamieOliver]

Thanks big man!

[@cosmosong8542]

I've heard of prawn bobo so many times before and i don't know what it is. that looks so nice. I've always been a fan of curry

[@MegaDriveSJC]

is not a curry, the golden color is because using dende oil.

[@cosmosong8542]

oh my bad

[@CesarAugusto-tq5gm]

This "Yucca plant" is used daily by indigenous people of Brazil to produce 'Tapioca', but it is another kind of Yucca. It's called different names depending on the region (Aipim, Mandioca, Macaxeira etc). They say do this cream with the Yucca is the African influence in this dish. Besides the mentioned Tapioca (sold in the cities too) can do the 'farofa', which is a flour. This large red pepper is not strong flavor but gives color to the dish.

[@randomroamer4021]

Mmmmm

[@AnaCunhaBusch]

Muito bom! Farei aqui na Batatolândia!

[@alanalonsogonzalez4109]

O que é isso "Batatolândia"?

[@AnaCunhaBusch]

Blauman Destino É um nome carinhoso que os brasileiros residentes dão para a Alemanha, carinhosamente.

[@alanalonsogonzalez4109]

Valeu Ana!

[@paula_kelder]

I like to add some lime juice on it. It's indeed gorgeous!

[@sceneandseenful]

3:28 it must have smelled really good with the onions and peppers that he uttered breathlessly 😅😋