Bread Baking: Fougasse

Baking bread is a lot simpler than you might think.
Check out this quick tutorial where Jillian shows you how to make one of her favorite bread recipes. Fougasse, the French version of Italian focaccia, is every bit as elegant as it is easy. Snip a sprig of rosemary, zest a lemon, grab some olive oil, heat up the oven, and try out this recipe.
Dough Cup Measurement Equivalents:
3 1/2 c AP flour
1 2/3 c warm water
2 tspns active dry yeast
2 tspns salt
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[@vuyiswa-fumba]

I love how you simplified this recipe. Going to be trying it today!

[@jujuforjesus]

Thank you

[@Dinhd2]

I have watched a couple of videos on how to make fougasse, but you are the best in making it so simple and easy, and I just wanted to try it straight away. Thanks son much./

[@squange20]

Lovely! A nice variation to the focaccia.

[@JustSheilz]

Did you get this recipe from Bonnie? I have her book and was looking up techniques and found this.

[@Wite_soul]

The easiest recipe