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Use the bread maker to make a Soft and Fluffy Raisin Walnut Milk Bread| Molly's kitchen
❤️Recommended ingredients:
eggs 50g
Sugar 30g
Salt 2g
Whipping cream 60g
condensed milk 30g
Ice milk 60g
high-gluten flour 250g
butter 20g
Instant dry yeast 3 g
Raisins and walnuts (I used 20 grams each)
****Use the fast bread function.
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