Breakfast, Lunch & Dinner Microwave Hacks | Marion's Kitchen

[@marjoriemillns]

Fantastic Marion. At last you have brought microwave into the picture..Brilliant at last you can prove the microwave is has good as all the ovens on the market. Please bring on lots more recipes. You could be a winner. No body has done before. It's about time we took the microwave more seriously. 🎉

[@kathleenlazarus3168]

I make chilli crisp oil in the microwave all the time! I've told people and they judge me, so I'm glad you've showed it's an actual thing 😁

[@ankitudai5089]

Marion... You are a genius! I've come across so much original cooking content and ideas from you. And this is just another example!

[@allandsbrite9398]

I do think that the microwave lends to less mess, but the extra five minutes you spend cooking traditionally adds so much flavor. I appreciate that you’re trying to get everyone to cook more, but your traditional cooking techniques are so brilliant.

[@CheapExplorer]

i've been poaching eggs in microwave for years, i always get yolks well done, but i don't mind. i've never thought about placing a lid ever! i'll put a lid next time. thank you for this!!

[@paulawiid2148]

Came for the convection tips, but think those poached eggs might have to be tested out for breakfast tomorrow morning 😜 I bought a convection microwave after seeing you use one and not wanting a huge air fryer taking up kitchen counter space. It has been a joy and I often use the normal oven mode, but rarely the micro-grill combo mode. Might have to give it a go after seeing this 😊

[@srezzy1326]

Another fabulous video! Your dear babies at the end was the best part, so sweet!

[@barbaraives4962]

Very interesting poaching technique, I'll have to try it tomorrow. I poach eggs often, as it only takes a couple of minutes anyway, but yours did turn out nicely! Very useful video, as always

[@mahfstar]

What an amazing video 😊! Great time saving hacks for busy families like ours. Brilliant love this ❤😊

[@AthenaKeatingThomas]

When I make dishes with a peanut butter sauce, I add the ingredients to a glass measuring cup with minimal mixing- the peanut butter is still whole lumps from the spoons. I nuke the sauce for a minute and mix it afterward. It's lumpy at first of course, but after less than 30 seconds of mixing with a spoon it turns into a beautiful smooth and creamy indulgence which should be used immediately!

[@suntanglory]

Sending you love beautiful Marion!❤

[@ANTOCOOKINGART]

Special recipe for cooker and I am interested it and thank for your sharing❤❤❤

[@justsorandom101]

Ouuuuuu that poach egg looks so goood

[@wayne_jkl]

Microwave poached eggs👍Microwave noodles👍 Trying both of these soon!

[@williammaxwell1919]

Your microwaved poached egg immediately got my "like". Also, if you put a paper towel under and over Bacon absorbs the liquid fat & helps with clean-up

[@YouTubetail]

Delicious 👍🏼

[@Nhaeddy]

Wow ! We never use the microwave for cooking any food, just to reheat. Now we finally just gave our microwave away. Got ourselves a wonder oven instead. This breakfast looks really good.

[@Deb_Downes]

I’d love a recommendation for a combination microwave cookbook. I don’t why ppl get judged for using a MW, if you live in a small space, a combi MW is excellent. I live on a houseboat, ditched the gas oven & cooktop - replaced with combi air fryer, combi MW and induction hob 😻

[@ghoroya.ranna9]

How delicious 😂

[@julietoscar11]

Mind blown! Never knew the microwave can produce crispy bacon!

[@ianalphaomega]

my favorite color is green.

[@dianneeagle4686]

How do you use the microwave to make the crispy shallots?

[@Deb_Downes]

Probably the same way you make crispy garlic?

[@benhuidrom]

1- why not just put the water slowly on top of the egg 2- please tell me the temperature for the poached egg. Thank you, from Thailand

[@JENNZ1990]

Thats how i learned to make poached eggs

[@bobyounger6109]

❤does it play the drums (microwave)?

[@ferraribill1]

Sous vide poached eggs, get yokes the way you want them, every single time

[@dhyanmukta]

Hi Marion, would you please check out the Panasonic bench top steam oven. I’m wanting to buy but unsure of the crispiness of the convection side of things.

[@aishahclarke1382]

It's so sad that we don't have the same type of microwave you have.

[@scottieb8313]

Marion !! Hey Silly QUESTION But WHAT "temp" was the WATER you USED when 1st placing the egg INTO it , .. Before you STARTED microwaving !!!!!!???? AS you Never Stated it AT THE TIME , "Something you may want to put on screen as Little Note at the Bottom of the Page" ................

[@micah1754]

I would assume normal tap temp if she didn’t specify. But be good to know for sure!

[@erikachalker7103]

@@micah1754 trouble is normal tap temp can be anything from 40 degrees to 5 degrees depending where you.

[@shahzeerahaider5231]

Can you do same to onions

[@erikachalker7103]

Why doesn’t the egg explode as it usually does in the microwave?

[@Deb_Downes]

Because it’s under the water 😻

[@edwardjamesjr1]

Small pierce of the yolk

[@JENNZ1990]

I've never had a poached egg made this way explode nor have I ever poked the yolk. The water is the key!

[@bug-kong]

@@edwardjamesjr1you can see in the video that she didn’t pierce the yolk lol

[@KatherineMacdonald-f7l]

Hey marioon, edinburgh oover here, noow i just wioindered have you tried the seaweed flakes we have here, for depth, im no a chef, i just cook an im impressed, id love to know what you think

[@KatherineMacdonald-f7l]

Sorry about my spelling

[@KatherineMacdonald-f7l]

Please let me know when you use it..I know you'll b curious lol, it's not the same as noise, as it's flakes n Scottish, but pure depth

[@KatherineMacdonald-f7l]

I want pho

[@aarendal]

👍😋

[@miseentrope]

Poaching eggs in microwave at work to add protein to ramen or salads will make you the wizard of the office. 😉

[@AliraValesquez]

Thanks for sharing such valuable information! A bit off-topic, but I wanted to ask: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?

[@iuliqt]

I love you Marion, but poaching eggs in the microwave is pretty dangerous. It blew on me twice already.

[@UA_L]

Content creators in the US would have had to disclose this as a paid or sponsored video by Panasonic. Strange rules! Really like Marion and her recipes but dislike when she records commercials for products.

[@nancybrooks7594]

2:53 OH Marion, microwave kills the nutrition in your food.

[@fifski]

All great, but those glasses are... HIDEOUS 🤣🤣