Breakfast Smoked Herring

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Hi foodies, today's dish is an old time breakfast favourite in Trinidad and Tobago. It's smoked herring! This recipe is also KETO friendly and should be served with KETO flat bread or bun. Otherwise, it's usually served with sada roti, fried, roast and coconut bakes as a breakfast menu. But that's not all, you can have it for lunch as well served with provisions and dumplings. However you choose to have this dish it's delish! Smoked herrings are also called choir girl in Trinidad, what do you call it in your neck of the woods? Leave me a comment below and do have a blessed day.
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Sharing my recipes with you from my cooking experiences. I do hope my videos inspires you to try them. Some of my recipes might be done differently from what you're accustomed to, but hey, I'm here to learn your way as well. Thank you for being a part of my journey!

[@cloverluck8925]

This is the easiest recipe on KZbin Tnx!

[@cloverluck8925]

I cooked this and taste really good I just added carrots and chili

[@lylinbest948]

Omg Lynn Lynn girl that looks awesome and that fry bake topped it off.You are an awesome cook AUTHENTIC where did you find boneless smoked herrings .Bones intimidate me.

[@LynsCaribbeanKitchen]

Hey, I actually used the normal bone in smoked herrings. Its pain staking to clean..lol, but i did, the grocery sells the boneless ones as well.