BREAKING: Experts SLAM New Study Saying Red Meat Is Healthy

Many thanks to PCRM for the videos: / @physicianscommittee
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[@carl13579]

An analogy: Cutting from 20 cigarettes a day to 17 only has minor benefits. Therefore, our recommendation is to keep smoking!

[@d.rabbitwhite]

dead on.

[@latinainwpb]

@mod trend Wow, what a brilliant thought that discounts the fact that most simply survived and didn't necessarily live long healthy lives. But even if they did the world they lived in was not at all like it is today, full of pollution, additional types of stress, and factory farmed meats of very low quality.

[@Ganpignanus]

@mod trend meat was formerly human flesh, rat flesh, dog flesh... i think it's great 'we've' moved on from that. you might have been on the menu.

[@arturtoth3185]

@Carl Baum The cigarette industry-funded studies and the egg nutrition center actually use that study design/logic in their papers.

[@pietrofavaretto4771]

All my ancestors had slaves, raped and murder womans so it obviously is the way to go.

[@srmccormack]

This is what always gets me. Even if there was question mark over whether meat consumption is healthy or not (it's not), there is no question over the environmental damage or animal cruelty perpetuated by the meat industry. To say nothing of the effects on climate change. Even if eating meat didn't damage your health surely a good enough reason for giving it up would be to help save humanity. I say humanity and not the planet because when we finally extinct ourselves the planet will still be here.

[@mikeb1031]

there is no question on meats bad health effects on humans. Also, dont think that humans cant destroy earth forever. its happened in the past, look at venus, it suffers a runaway greenhouse effect 900 degrees at the surface

[@jdstep97]

srmccormack - I agree with you my friend. I also agree that karma is patient gansta.

[@davidhenderson5051]

@@jdstep97 hmmm well said...well said

[@sandray7609]

So true. Logic over emotions and yet omnis claim vegans are the emotional ones

[@pietrofavaretto4771]

@@mikeb1031 i don't know about you but i wouldn't like go extinct

[@LOVEisTHEultimateLAW]

heart attack and surgeries are ok yet eating whole plant diet is too extreme XD

[@charathcutestory]

Jimmy-James Olivier-McCutcheon wow! a whole plant diet! that’s amazing! like, actual plants? not even conditioned into plant-foods?! AMAZING! You must be a real herbivore!

[@lloydchristmas4547]

@Richard Dixon you must be proud of your arterial walls thickening.

[@angryahole]

It is extreme. That's why hardly anyone can sustain it long term.

[@davidwilliams9386]

@@lloydchristmas4547 misdirection buddy hes a vegan if I'm not mistaken

[@Galdethriel]

@@angryahole It's not extreme, it's easy. Just more home cooking. At least if we're talking wholefood plant based.

[@byusaranicole]

So the headline is "Study concludes that people like meat too much to make changes that would significantly improve their health."

[@TheRealRealOK]

saranicole No, I went fully carnivore and completely healed myself of NUMEROUS health problems. Meat is tasty AND healthy.

[@demcomp]

@@TheRealRealOK 🤣🤣🤣🤣🤣 so... raw fresh kills once or twice a week with you consuming about 20000 calories in one sitting? No? Then clearly you have no idea how a carnivore eats.. they don't buy neat little individually wrapped packages at the supermarket and they especially don't cook it while definitely not consuming flesh up to weeks old that have been gassed to stave off decomp.. #fail

[@DANRYX]

@O K, so you ate nothing but meat, maybe grass here and there for an upset stomach and "completely healed yourself of numerous health problems."? How f-d in the head can you be to say some bs like that? Not one nutritional and dietitian professional would agree to such an erroneous claim. You are a borderline a-hole for even saying that.

[@klaurvick4501]

(Borrow...)

[@ImprovingAbility]

Sad but true. My relatives and older friends are not only suffering greatly (gout, arthritis, high blood pressure, diabetes), and not only dying (cancer, cancer treatment, heart attack), but also causing all this great suffering and pollution, just because they like to eat it so dearly. With many I was able to trace their connection with animal foods back to particular child hood experiences, actually, they would keep telling these memories freely, but actually changing behaviour seems more difficult than enduring all the pain.

[@carrie6743]

The meat industry's fear is getting palpable now.

[@Devlbaby]

Bingo!! Cheers

[@charathcutestory]

Julia A what could you possibly mean by, “the meat industry’s fear”? that refers to no one. My farmer, Otto, and his wife Angie, who produce food for us aren’t in fear.

[@vyleart4488]

@@charathcutestory Seriously? Meat, Poultry & Seafood Market Size Worth $7.3 Trillion By 2025 . All that for a level 1 Carcinogen..... Reminds me of the cigarette industry. The same fear that animated the cigarette industry to lie and confuse to millions of people who ended up dead or with cancer. Why would they give up their financial monopoly? Definitely not for moralistic reasons.

[@alvisalvis1767]

@@vyleart4488 What?

[@charathcutestory]

David Levy, I don’t understand what you are talking about. Who’s fear are we referring to? “The meat industry’s fear” refers to no one and nothing! as meaningless as saying “the animals”

[@beautybeyond9420]

When I saw this on my TV, I could not believe it. Playing with peoples lives to profit their publication, where is their conscience? Xx

[@salujathustra9905]

Money trumps it all! We are living in a capitalistic world where an idea is planted and through media ingrained into the deeper reaches of one's head that starts to define one's reality. Most of us labor under the illusion of having a free will, and that's what these hyenas in shadow knows all too well. Mufasa of reasoning is put to rest in peace and innocence of Simba on the run. Earth is 'Scar'red!

[@AndresWalsh]

If they can make 5 cents with moron clickbait, they don't care who they hurt.

[@laurastephenson2516]

Their conscience lies in their pocketbooks.

[@happygimp0]

And with the animals life. Much more important, people that kill pigs do not need to be surprised if they get diabetes or cancer.

[@doinacampean9132]

@Monster's Mail - fish is full of heavy metals, get it out. Get seaweed instead.

[@dawitmengistu5518]

Money against the TRUTH? Well, at the end the TRUTH will win and make us free. PCRM keep up with the good work.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@justinellingson4908]

I have changed my life by going vegan . Lost weight no pain feel good not tired

[@justinellingson4908]

@Blue Blue all the time I have 2 kids

[@davidhenderson5051]

@Justin... gamechanger isn't it!!

[@veganbadbitch8961]

Way to go!!!!Vegan just over 3 months with family!! I knocked out my pre diabetes! Lost over 50lbs and looking good again finallay and most omportant fighting for animal liberation!!!!!

[@RealLifeMassMultiplayerRPG]

keep it real

[@bradenevans514]

You lost weight because your body is eating itself.

[@nickchristopherson6162]

meat dairy and egg industry are shaking like big tobacco industry...we need a big broccoli industry

[@djash7161]

nick christopherson it took 7,000 studies before they put the label on cigarettes saying may cause cancer

[@takeoffyourblinkers]

nick christopherson You already do, it's called big sugar, big cereal. They back the plant based all the way, stop being delusional. Just look at the boards of directors and such on these companies. If the meat, dairy and egg industry were so powerful they would be at the front and centre of all the "my plate" and other nutritional guidelines. Stop the victim hood mentality. Food is politics, just like most things in life. Unfortunately.

[@nickchristopherson6162]

I agree with u..that is why I am not a vegan..cant stand them..I eat a whole food plant based diet..i get my sugar from fruits veggies and starch..not fake processed crap filled with sugar and salt to replace the taste of fat..cereal is the worst of all

[@nickchristopherson6162]

amazing what a billion dollars a year can help cover up..all the studies are their, you just have to find them and most of the time pay for them..this guy gets them for free...dr micheal Gregor ...nutritionfacts.org

[@doinacampean9132]

@@takeoffyourblinkers - I think nick was referring to *whole* foods - not the processed crap, which can be plant or animal based. Obviously, "whole" not in the sense that it is not chopped up :)

[@toxicslix]

Eat...smoke..drink what ever you want.. just sign this waiver that will keep my tax dollars from paying for your health care!!

[@davidhenderson5051]

yes toxic.. this bothers me as well. I will pay cause I don't like to see people suffer, especially stupid people with no self control, BUT... reality is we shouldn't be funding these self inflicted procedures should we.. it's not really fair, when these are the very people who spend most of their lives giving the middle finger to those of us telling them to change their ways.. lol

[@ragezilla5853]

As a heart attack survivor x3 I'll think I'll pass on the meat!

[@alvisalvis1767]

[" How old are you? "]

[@davidsgardell]

Holy.. that's scary af bro.

[@alvisalvis1767]

@@davidsgardell [" The scary part is how quickly people believe others based on a sentence so vague it's meaningless "]

[@davidsgardell]

@@alvisalvis1767 The sound of it was scary and I know it's not uncommon today; it's the leading cause of death in America after all - so why would I question his comment? Would I refer to his comment if I was talking to someone based on that, obviously not.

[@ragezilla5853]

@@alvisalvis1767 44 I've survived the widow maker at age 21 and since 2 other blockages since

[@jhunt5578]

Unfortunately the damage is done. My parents actually said to me, have you heard the news..? Bacon is healthy. 🤦🏽‍♂️

[@WorldOfARandomVegan]

100%. For many, this headline is what they have been waiting to hear!

[@Ganpignanus]

get them to watch this video. i have a relative whose doctor told them to eat meat 'for iron'. guess what happened? that relative suffers from crippling gout and had a major heart attack requiring triple by-pass and stent inserted - all from meat eating diet. protect your parents - educate them.

[@takeoffyourblinkers]

@@Ganpignanus It's people like you with such bullshit statements that is the problem here, Clearly they weren't eating red meat before, because Iron deficiency, all of a sudden they got gout lol. Then they required triple by-pass and stent inserted - all from meat eating diet, hang on, I thought they were deficient in iron with no high uric acid history? Which one was it, make your mind up. I have had gout and eat all the red meat I want when I don't mix it with carbs. I even get to indulge in beer and wine. I had high uric acid for 30 years, maybe you may need to look into a multitude of things and stop being a sheep. If one thing was so bad, like meat, then we would have become extinct many millennia ago. smh.

[@manumaster1990]

@@takeoffyourblinkers no, its people like YOU the problem in this world. take your absurd comment out of here

[@Peckerwood420]

Natural Man delicious dead flesh....mmmmmm

[@swahilijs]

Who reads the New York slime? As dr John McDougall says “ people Love to hear good news about their bad habits”

[@maxelliott4034]

Vegans included*

[@Seltkirk-ABC]

@@maxelliott4034 How are vegans included? Can you provide an accurate and factual case for that?

[@GOLDENFLYWARRIOR]

@@maxelliott4034 NONSENSE. NOT Vegans included* ....... maybe those that are ONLY on a plant based diet yet NOT ethical vegans.

[@gabrielmoreno6681]

So eating meat is a bad habit? I guess we had that bad habit for 2 million years and thanks to that bad habit we have a large brain.

[@GOLDENFLYWARRIOR]

​@@gabrielmoreno6681 Actually plant foods were also eaten over those millions of years more than meat and it's only a theory that meat is why humans have large brains yet another theory from research on the stomach contents of ancient bodies discovered that were preserved my accident show they humans brains became larger from plant foods and foods eaten at time man discovered burned animals bodies and began to also cook their plant food thus their digestion was changed causing the brain to change. MOST plant eating mammal brains are larger than carnivores.

[@Mikejames1080]

If there are still humans on earth believing eating animals is beneficial to humans, we are in big trouble

[@tamarajasinski820]

And still so many people accepting all this cruelty done to animals, this is the other thing I hardly can believe.

[@latinainwpb]

Unfortunately there are but I wouldn't even call them human.

[@misakistalker]

you mean 99% of the people.

[@jonlanier_]

Idiot.

[@pete7164]

I guess it has been not beneficial for the tens of thousands of years we've been doing it, huh? Moron

[@LevelUpWellness]

Soon enough all carcinogens will be considered healthy! Break out the cigarettes! 😂 thanks PBN 🙏🏼😁

[@ElinWinblad]

Arthritis to Athlete actually was a recent study found smoking 1 cigarette a week reduced a persons risk of cancers

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@godssheildofarmor9365]

They are lying I'm not eating meat I'm good. Plant-based foods are the way 2 go, people are aware and becoming vegan and vegetarians 4 good reason.

[@helenlucka]

Knocking on wood... ever since I changed my diet in 2016 from mostly eating plants and casually eating meat to vegetarian then plant based a year ago... my health has never been better! Plus I love animals too much to see them on my plates. And yes, being plant based is sustainable, very highly sustainable ESPECIALLY when you know what to eat! Too many people go plantbased and don't know what they are doing and go back to eating meat because they didn't do their research. oh well Save the planet, eat plants 🌱🌱

[@farmergiles6142]

Health Animals Planet Triple win

[@greyhnd001]

Hate I missed this. Watching this while I eat my whole food plant meal

[@juliewake4585]

We’re having bean and lentil chilli tonight for our main meal: full of protein and lots of flavour. My husband is not a vegan but eats the same as me most days, so lots of plant based food. He’s looking very healthy!

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@kazaakas]

Neal Barnard is so incredibly awesome

[@davidhenderson5051]

Preach

[@arturtoth3185]

I met him over the weekend. He's even better in real life.

[@jonlanier_]

Says the sheeple.

[@arturtoth3185]

@@jonlanier_ He reversed T2DM.

[@kazaakas]

@@rl9808 Great argumentation, I'm sold

[@joanirenehunter1516]

I am 88 years old vegan 18 months , and I had no problems going vegan once I understood there was no need to eat meat or dairy for your health , I was over the moon , then did all my research, and found good nutritious recipes, , on KZbin, Dr Neil Barnard, was the first wonderful person tho inspired me, I don’t need medication or vitamins, except B 12 , after always in pain and taking painkillers, and tablets for high blood pressure, and the best of being vegan no more suffering of animals, because of me , thank you ,, please keep up this great worthwhile work ,

[@sunnyshayv]

Dr. Neal Barnard had to stop himself from saying “going apeshit” at 18:32😂😂

[@frederickdevries12]

So Cholesterol and Saturated fat and arteries that just get stuck. Reduced red blood flow, sure must be healthy. What a joke this study is. I love plants. Blessing to everyone who chose to live this way. Thank you all for putting me on this path! This channel provides perfect content

[@davidhenderson5051]

here here

[@hallierasbury7103]

I went whole food plant based in May and I had my labs repeated on my 6 month check up in August, in just 3 months my cholesterol dropped from 145 to 127, my triglycerides went from 313 to 192, LDL from 76 to 58. People can say what they want about not eating meat being bad for you, but I will stay the path I'm on because I feel better and love my numbers.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@missinglink_eth]

Truly a sad day. I worry what life will be like for my 5 year old daughter and her children. 🌱❤️

[@davidhenderson5051]

Don't worry about it, what is coming is unavoidable... it will be shite...! I have a 5 year old as well and feel sorry for him already sadly!

[@missinglink_eth]

Thanks all for the kind words. Much appreciated.

[@ElinWinblad]

Hopefully raise her with the knowledge to not have kids - we have a over population problem.

[@toms8879]

i am reading the blue zone diet books. it does mention the Adventist study, but it also mentioned the people who lived the longest were the fish eaters, not the vegans.

[@MrBilld75]

Precisely and the Adventist study is debunked anyway, so is this terrorist funding prick Barnard and the PCRM. Thoroughly lambasted by the AMA, ADA etc.

[@robecarb1300]

Isn’t there a law that they should evaluate their recommendations before publishing into the journal and there to the public? If not they should make a law to protect us all from the confusion they create!

[@johnsnow5264]

Totally agree! Harmful recommendations should be made equal to assault, man slaughter or murder. I hope that day comes.

[@RyutaaKuzunoha]

John Snow Sadly most people who are responsible for not telling the truth about sugar are dead or about to die.

[@johnsnow5264]

@@RyutaaKuzunoha I dont disagree that sugar is also really bad for us. Maybe compared to saturated fat its probably second place - for most people at least.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@gabrielmoreno6681]

How is cancer related to meat when cancer is related to sugar consumption. Everyone knows that since the sugar consumption has been going up for decades so has cancer rates in a straight line.

[@WoWzX9]

any processed food is bad

[@vyleart4488]

That article I read into the times simply infuriated me. It is basically endangering people's life.

[@TheRealRealOK]

David Levy Lmaooo. I’ll eat an extra steak.

[@davidhenderson5051]

@@TheRealRealOK Eat 10 with a pound of bacon a day.. it's good for you...! Trust the article and just do it. Meat heals!!

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@jasperjanus5630]

I was astounded to hear this news put out on the BBC news. Those who know that I don't eat meat and dairy are now telling me that it's OK, because it said so on the news. PCRM have spent years of dedication investigating this subject, it's as though they and us have to start convincing others all over again. I wish you all the success in getting this put right.

[@Ganpignanus]

i can't believe people would be so gullible as to believe this is ók' because they saw it on the news. do these people not think for themselves. i am doing my own studies, go to a supermarket - look at the people look at what they have in their trolley, you can see what they eat and how they look - meat eaters, terrible. i also study the diets of people i know well, how they look and i know them well enough to know their medical problems, trust me they talk about this alot! , it all strengthens my resolve to stay vegan and count my blessing. i went vegan for the animals and planet but my health is great.

[@elizabethmurray7382]

We have had this news broadcast on our news in New Zealand.... so this goes worldwide!

[@Ganpignanus]

just ignore it, worldwide. live vegan. yes i'm in nz too. saw it and ignored it.

[@missannabelle248]

11:33 - Mic The Vegan already did the digging. It's beef and pork checkoff.

[@MrBilld75]

Mic the Vegan is a Zombie looking, malnourished idiot.

[@josephsilva4704]

@@MrBilld75 you just described Eric Berg DC.

[@fragitude]

Mic the vegan found connections to the meat industry. He has a video on this topic.

[@godssheildofarmor9365]

More info please share

[@samanthaj1979]

@@godssheildofarmor9365 kzbin.info/www/bejne/opiofHWImpxoa7s mic the vegan money trail 😊

[@ElinWinblad]

All studies on both sides have money trails to their perspective agenda

[@Raven.13]

@@ElinWinblad who's side?

[@nomnomgamer9882]

Mic the vegan looks like an emaciated meth addict and has the characteristic high pitched voice of soy boys. Are you sure that is what you want to emulate?

[@VCOPELAND1]

Just follow the money and see where these recommendations are really coming from. Why did the journal accepted this article? Again, follow the money. Thank you PBN!

[@maxelliott4034]

Talk about misleading, most of the plant based studies trying to demonize Meat are questionnaires with no other life style choices taken into consideration. Great science guys! Keep up the hard work

[@RyutaaKuzunoha]

Max elliott Remember to put no distinction between cows that were pasture-raised and the ones that lived in a minuscule space with no exposure to the sun.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@dragonchr15]

Am I the only one that doesnt care? I am tired of arguing with stubborn and closed minded people. Let people eat what they want and suffer the consequences.

[@hazeldelosreyes9237]

I'm so happy and proud that there are doctors like you Dr. Neal Barnard (and all other plant-based doctors) who continue to inspire us doctors that are new to treating food as medicine and other lifestyle medicine therapeutic approach. Thank you so much.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@CoffeeBeanWitch]

🤔 interesting the timing of these ridiculous media feeds about meat . Christmas the time of gluttony and marketing is just around the corner and seems like the meat industry is nervous due to the rise of percentage of people going vegan / plant based (👂 oh listen to that... Another drop in sales for the meat industry). Plus there's no money in healthy people so some of those big pharmaceuticals must also be seeing a decline in revenue. 🍏🍇🌱🌽

[@jodrew1845]

As well as 'Thanksgiving' in the US and Canada. For us it's a virtual 'pug out season' from late November through January 2nd, with lots of guily attached.

[@shawndarling5855]

I know you pay over four dollars for plant based drinks and they don't even taste that good. I thought veganism was supposed to so cheap. Someone is making a lot of money.

[@jodrew1845]

@@shawndarling5855 most drink's are 'plant based' so what are you specifically referring to? If you are thinking of the vegan soda etc., they are more often than not devoid of high fructose corn syrup, which is strong, unhealthy and potentially cancer causing. You may want to examine your beverage choices for the better or wean yourself off the toxic sugar stuff (just a suggestion, no pressure) and just drink herbal tea.

[@shawndarling5855]

@@jodrew1845 I was referring to the so called milks

[@matthew4847]

Shawn Darling soy mild and almond milk isnt even that expensive, a litre of the cheapest brand of soy milk where i live is $1.60.. the cheapest normal milk is $1.30.. so it really isnt that big if a dofference

[@melonenkopf2790]

It doesnt matter if meat eating is as healthy as a vegan diet or not. Its immoral. Thats whats important

[@alicecooper1066]

I wish you guys would differentiate in your conversations simple and complex carbohydrates, most people do not understand the difference. They lump jolly ranchers and sweet potatoes in the same category.

[@vegahimsa3057]

Good point. And it's no accident that people don't make the distinction. But it is surprising that honest health advocates fall for it too. To be fair however, there are only a few macronutrients. Aside from the sugar structure, which are ultimately broken to monosaccharides, the distinctions are primarily what are not digestible carbohydrates, such as fiber and associated micronutrients.

[@vegahimsa3057]

19:00 Dr NB distinguished between simple sugar and healthier complex carbohydrates. He also explained their relationship with fat to diabetes. Perhaps he could have discussed the benefits of whole foods containing complex carbohydrates compared to pure sucrose candy. It's a separate topic, however. It's a bit like distinguishing between avocado fat and animal lard. Neither are necessary, but one contains additional nutrients.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@chiyerano]

Articles like this one being discussed is a major reason why you shouldn't believe everything you read even if it's in a published journal.

[@alicecooper1066]

This all totally “feeds in” to the paleo craze,

[@kindregardskatie]

The keto craze now

[@michaelonello1022]

Saddens me the nonsense that's allowed to be publicized. Glad to have you on our side Dr. Barnard.....Thank you....! Vegan whole foods on Instagram == mikewakethefoodup

[@DrDaves411]

I agree . Please check out Dr. Dave’s 411. I am a plant based cardiologist

[@MrBilld75]

and other Cardiologists disagree with your stupid ass. Your opinion is worthless and biased.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@vanzantc73]

THANK YOU. ❤ YOU GOT THIS. 👍

[@salujathustra9905]

Two people I can forever listen to are, Jiddu Krishnamurthi and Neal Barnard.

[@evanstowers8529]

Two wise men

[@salujathustra9905]

Evan Stowers Exactly and you know what I found absolutely stunning? Krishnamurthi has always insisted on having a wholesome perspective on things, instead of identifying one with nationality, sexuality, religion, race, ethnicity etc etc, that how we are all united in consciousness. And you know what? T. Colin. Campbell said the same thing, you cannot divide nutritions, into vitamins, fats, proteins etc. It's wholeness that unites them, that one is enfolded into another intrinsically. Science fragments the reality, breaks it into pieces, separates atom from electrons, and make a market out of them, but one is not without other, and as they say, Together we stand, divided we fall. And you know beauty of the language? The root meaning of the word healthy, heal, holy (taken over from German) is halig meaning whole. Truth is buried into obscurity, but "that is not dead which can eternally lie, with strange aeon even death may die."

[@susanshepard4688]

I don't understand why people still have a love affair with dead flesh

[@MrBilld75]

because it beats the shit out of plants, moron. Meat is nutritionally superior, period.

[@goukwapanzy]

As always, follow the money to find out who is paying for this paper - "the meat industry."

[@carrie6743]

@Gyri Sulcie What? You mean Big Broccoli?

[@vyleart4488]

@@carrie6743 That damn big broccoli. They have goons everywhere now!

[@ElinWinblad]

David Levy farmers get a lot of money, meat too but both sides fund their studies to push their side.

[@vyleart4488]

@@ElinWinblad One massive difference. One product kills, the other one makes you healthy. If there is such thing as big broccoli, I want to be part of that lobby! They don't even have to pay me. I will do it because big broccoli makes me healthier. Becoming plant based saved my health, the proof is in the experience I lived, and my yearly blood results proved the truth to me. To me that is the most positive marketing possible.

[@urbanbackyardfarmer9159]

Dr. Neal Barnard is absolutely a modern-day superhero!

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@ujean56]

Bacon, stents, sausage, angioplasry, pork chops, quadrupal bipass, and steak. These are all huge money makers. What will happen to the economy if we eliminate these?

[@bradenevans514]

ujean56 Humans can digest these foods. Humans cannot digest vegetables. Go figure.

[@captkerosene]

Lower carb / intermittent fasting has been working for me for the last year after 40 years of failure on the old standard diets. Meat makes me happy and makes up for losing the sugars.

[@ceolbeats7182]

Steve Miller How did utube vid Cowspiracy make u feel????

[@Showbizboy]

@@ceolbeats7182 fine I would have thought because man has managed to get this far in at least 1 million years by basically eating meat. You don’t have to be a scientist to work this out.

[@thomasgronek6469]

Who was observed ? How many people were studied ? Were other parts of the diet controlled (I doubt it.) ? Is the data analysis presented as overall risk, or relative risk ? Who did the data analysis ? Who is interpreting the data ? Keep in mind, a good mathematician can make fresh air look bad.

[@a.t.strock2960]

I’m curious how extremists on both sides of the aisle always have the same things to say. If you look at famous Vegan doctors, bodybuilders, and weight loss advocates, you see them saying this way of life is the only way to have actual weight loss, health, and longevity. But if you go to the other side, and consider the Physicians, body builders, and weight loss advocates for the Keto meat-centric way of life, you hear them saying the exact same claims about their version. And both sides can show equal proof and/or evidence that their way is really the only way any sane person would go, because, well, look at the results! Both sides show lean, trim people who are energetic, happy, and in the peak of health, saying they were on medications before but not any longer, they had blood pressure problems, coronary disease, etc. one side says no salt, oil or sugar, the other side says slather on the butter and oil, and top it with salt. Well, both sides at least seem to agree that the sugar is bad. But what I’m saying is, if you honestly look at both sides, you find that both have plenty of advocates promoting it, both in the professional and private sectors. I know people in real life, who are over 50, and are doing the Keto lifestyle. They are biking hundreds of miles on weekends, running marathons, and doing triathlons. They’re strong, energetic, healthy, and clear thinking. I don’t personally know any vegans, but I see enough on YT to know they are the same. So how does one choose one or the other.

[@ceolbeats7182]

At Creed Oh that is simple, you watch Cowspiracy

[@sowerjuice]

I'd say pick whichever is more appealing to you. Which one is easier for you to maintain? I personally have an easier time cutting back the veggies and eating more meat, so it's keto for me. But if you like the variety of vegan then go for that. Either way seems to be a healthy choice. Don't let the activists and extremest bully you into taking their side. Pick what is right for you and listen to your body.

[@ceolbeats7182]

sowerjuice Who is the bully in the utube film Cowspiracy???? Consciousness

[@ceolbeats7182]

At Creed Did Cowspiracy help you?? What about The best speech you will ever hear by Gary Yourosky???? Or new Netflix film Gamechangers which only refers to the athletes

[@a.t.strock2960]

Ceolbeats I have watched Cowspiracy, and also Gary’s speech, as well as a number of things shared by him. I also listened to others on the other side. Two things that impressed me the most: 1. We get essential fatty acids from fat. Healthy fat, like avocados and olives. We get essential amino acids from protein sources. But there are no essential carbs. 2. I tried the high carb, low fat diet that the mainstream is pushing. I was vegetarian for over 30 years, and often fully vegan during that time. I had been a runner. But I stopped running. I stopped having energy. I was tired all the time. I gained over 70 lbs. then I realized, the diet I was consuming was extremely high in sugar, and that was the problem. It wasn’t meat vs vegetables, as so many, like Gary emphasize. I mean, yeah, I totally agree with him. But it really goes so much farther than that. And it always falls back to the sugar. Oranges, not orange juice. Cauliflower over rice. There’s choices, and there’s healthy choices. It can be super confusing if you just go by what this Dr or that Dr says. They can say exact opposite things, and sound completely sincere. So I began to follow the science. One Dr said that the basis of most health issues today is insulin. So I looked into it and discovered that he was right. Unhealthy insulin management is killing us. The whole thing with veganism is that there is a HUGE amount of consumers who just allow factory farming to happen, to feed their appetite. It is good that that issue is being addressed with mock “meats” but those are processed stuff. Essentially, we each need to decide what our bodies need to sustain us in the most healthful manner possible, and consume the best we can get of that food. And help others make wiser choices by showing what’s available, instead of trying to shame someone for being different from us.

[@lc7798]

As a holistic nutritionist, I couldn't believe my ears when I heard my local news talking about this study, and the news crew were all happy and saying how they can keep eating meat. The meat and dairy industry plants a seed of doubt, and people will agree and follow without doing any research, just like the cigarette industry did. Keep up the great work with evidence based facts PBN and PCRM! We're here, we're watching, we're listening, and we're acting.

[@KJSvitko]

Hospitals and schools should all go meat free. It is crazy that all hospitals do not even offer healthier options.

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@billdewitz5716]

Spot on very well said. Thanks for sharing this and as always keep up the great work. Meat free for 2 years now and feel better than I have ever been.

[@tiggernordberg7015]

Wow! I went vegan a year ago and my blood work is much better and I can now get a needle in my arm for contrasting dye. That couldn't be done for the last ten years. I have had cancer 8x and I have heart disease. I was newly diagnosed with IEM, ineffective esophageal motility disorder and gastroparesis. The gestroenterologist said to eat ice cream milk shakes and white bread and juice without any pulp and no fiber. I told him he's crazy. Also more than one recent college graduate have insisted that it is completely healthy to eat nothing but meat in your diet. Somehow they believe that the nutrients in the plants that the animal ate are going to transfer through them eating the meat into their body. No amount of my trying to reason with them was enough to convince them otherwise they actually believed their body doesn't need any of the vitamins minerals and phytonutrients in plants that you have to have to repair your body.I tell you what when I was heavy set a diet of almost nothing but meat was a great temporary way to lose a great deal of weight quickly. However the nutrient deficiencies that I developed from such a diet were horrendous. It's taken me decades to repair the damage.

[@lostboi3974]

It funny when it comes to the fat thing. Everywhere on KZbin you see how healthy coconut oil is. But right now I'm taking human diet and nutrition at Broward college and they show us a graph showing a list if foods based on how much saturated fat they have. Guess which one has the most saturated fat. Yep. Coconut oil. Dont be drinking that stuff like some people are promoting. Use sparingly. I asked the instructor how avocado oil ranks because it wasnt on the graph and she said that is one of the best. Yay that's what I usually use.

[@lostboi3974]

@@SaturatedCat saturated fat raises cholesterol

[@mikk5540]

I’ve been vegan for two years now and it’s one of the best things I’ve ever done. The other week I went to see The game changers with my parents. My dad had been prescribed medication for high cholesterol that same day but decided to try going plant based instead. It’ll be interesting to see what the tests will show on the next checkup. He had been on the paleo diet for a few years before making the change. Fingers crossed 🤞🏼

[@mikk5540]

Alco Goblin WOW! You must be from an alternate universe or something, that’s so COOL!!

[@mikk5540]

Alco Goblin OMG!!! 😱😱😱 that’s even cooler!? 😵

[@ellawrites6614]

@Marius The Big Dumb-Dumb mmmm I’m sure those cholesterol levels will definitely go down 🥵 what good are plants anyway? Pffft No pain, no gain /s

[@ellawrites6614]

@Marius The Big Dumb-Dumb why go down? The higher the better!

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@juliewake4585]

Anecdote: my husband has just had a medical. He’s not a vegan, or even a veggie, but he eats hardly any meat and no dairy at all, partly because I do all the cooking. His blood pressure was 110 over 65. I’m awaiting his blood results.

[@lovepeacebliss]

These youtube titles sound like wrestling commentators now. SLAMS!! DESTROYS!!!!! PILEDRIVES! Over 300 pounds! WhhhoooooooooOOO!!!!

[@helderfaria7689]

Greetings from Portugal 🇵🇹.

[@samuel1121]

Where do you plant based people get your funding??Monsanto,Cargil,Kellogg’s Coca Cola. etc.etc etc

[@MrBilld75]

Yeah, good call. This is a scam of big food/processed food, trying to sell people crap for massive profits. Vegans are uneducated suckers.

[@MrBilld75]

@Ex Life PCRM is still scum and proven to be. They fund ARA terrorists and the PCRM have been lambasted by the AMA, ADA etc. PCRM is bad Science, period.

[@ceolbeats7182]

Bill Does Stuff 😂😂😂I want to reply but every time we read your reply we collapse in laughter, who funds terrorist who is ara terrorist😂😂😂 u r funny

[@fearnonetameall]

@Ex FACTS

[@shazzalinda6]

Oh I’m so surprised 😂 let’s face it it’s all about the money, if these businesses fail there’s one hell of a lot of people that will be out of pocket high up the chain, the politicians who invest etc etc. They’re not gonna want to lose their massive bonuses every year are they! They don’t even give a shit about the actual farmers, in reality it’s all about the big bucks, not the normal average, everyday farmer or their workers. Anything that makes people think for themselves and actually decide that... well no I don’t want to do what you want me to do, I am not buying that or investing in that....all has a knock on effect on their lives and their standing if more and more normal people don’t buy their products, that’s whatever their selling, there could be no more expensive dinners and balls, no going to exclusive clubs with posh names, no more chairmen of the board, they might have to lose a house ffs I mean don’t you vegans & others who can decide for yourselves ever think about those at the top and what they’d lose out on? It’s just not fair on the poor ‘I’ve got a stick so far up my ass I believe I’m better than you’ a**wipes is it 😂 My advise is take it with a pinch of salt, they’d tell us black was white and playing on the railway was good for you if it meant them keeping their statuses. They can all kiss my butt anyway, I have my own mind thanks very much, the absolute bullshit that comes from ‘official’ sources is astounding tbh, I hardly believe anything that comes from these types of people anyway. I’m 50 I don’t need anyone telling me what I believe, if I’m wrong I’m wrong and I change my behaviour, I don’t lie, I don’t cheat, I don’t harm others, whatever their species & I certainly wouldn’t do what most of those idiots do to others in favour of my own selfish needs. Think for yourself people. Don’t believe what you’ve been told all your life, or what you see coming from a source that will gain from your belief. Challenge it, challenge your own beliefs, we should know better by now tbh and not be.... sorry for the expression I absolutely love them.....sheep

[@takeoffyourblinkers]

@Monster's Mail I am pretty sure everyone has a brain, it's how you use it and the education you got by fueling it that matters. The fact that people in the west are getting sicker, and fatter by the year just shows how good the propaganda and marketing is. If people just ate real food, and yes, that includes animal foods, the people would be much more well off.

[@nomane18]

I love it when the left eats its own. It's always comply and obey or we will make you pay. I thrive on a plant based diet but I am conservative.

[@eze8933]

One of the mistakes I made as a vegan was believing information like this. I was in denial. I never thought about the whole story. Red meat is so very vague. Beef, lamb, deer and pork are all red meats. Processed meats, fast food and non-processed meats are red meats. Factory farmed meat, genuine grass fed meat and wild meat are all red meats. You see, you cannot just lump everything together. Majority of population are consuming high carb, high sugar diet with low quality animal products. I am convinced after being vegan myself that animal fat is healthy, all sugar is unhealthy and all processed oils are poison

[@k0rvenz]

bb ut the science !! my black and white world view!!! meats kiils safe the animals safe the planetary systems!! Pesticide laden grain fed processed meat full of additives and wild animals and grass fed ruminants are all the same!!! have fun with you're cancer .. screw logic it's about the feelings, people are easily manipulated by cues triggering their emotional responses, you must do this or you get cancer, and it seems most people here don't quesiton why that is, you have to change this this and this or the climate will collapse and everyone will die, generally accepted stand-point in many countries today.. Using certain terminology that triggers some sort of fear in people that makes them just accept things as conclusive facts with out even reflecting on it or even trying to comprehend the issue at hand..

[@ceolbeats7182]

Eze U were a vegan😂😂😂I doubt it, you must have banged your head some where to come out with 💩like that, watch. Cowspiracy tell me the healthy fat is😷🤐💩🙄

[@jackson1342]

Plant-based news promotes propaganda that fish and other meat products as unhealthy and actively prompts vegan junk food from subway and KFC and McDonald's so what is it is vegan about your health or the animals if it is about health then why do you make videos when a non-vegan restaurant make vegan junk food I but go all on aboard when talking about unprocessed food like fish I wonder Plus What the health promotes propaganda that fish and meat are unhealthy The title should be why vegan doctors like to hate anything that's non-Vegan I can make a whole video about why brown rice is unhealthy because the high level of arsenic cause cancer so therefore brown rice is unhealthy what about the DHA IN Fish is better than ALA in plants and much more bioavailable I think I would rather listen to what longest living healthy Japanese are eating whole food unprocessed diets just because most vegans are less likely to smoke and drink alcohol and eat less processed food doesn't mean that vegan diets are Heather at all the fact that pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. This study on vegans' use of saying vegan being Heather than meat-eater has clearly shown the opposite true with the fish-eater this doesn't mean vegan diets are unhealthy but not optimal as whole food plants based with some fish since this diet provides all the nutrients from plants and B12 DHA and more biologically available vitamins A and D, therefore, non-vegan diets can be slightly Heather than WFPBD Not all vegans eat this diet vegans do eat refined carbs also added vegetable oils and mock meats is not correct to say that vegans are automatically Heather because their diet is vegan Any idea, why pesco-vegetarians had the lowest hazard ratio for all-cause mortality in the Adventist Health Study 2 despite pollution? I can see the ecological and other ethical problems with eating seafood, but doesn't epidemiology contradict the claim that a vegan diet is healthier than a pescovegetarian diet? I don't think I know better, it's just that I see some contradiction here. Thanks for your reply. The level of mercury in fresh Atlantic salmon is 220 parts per billion mercury so which means That a 3oz serving is equal to 85 grams of Salmon 220/1000000000 equal 0.00000022 grams of mercury x1000 to milligrams then it's 0.00022 milligrams x1000 to micrograms then it's 0.22 microgram x85 for 3oz serving 18.7 micrograms of mercury The US Environmental Protection Agency (EPA) states that 0.1 mcg per kg) of body weight per day is the maximum safe dose of mercury. So 18.7 mcg from fish I am weighing about 73kg that's about 161 lb So Roundabout 0.10mcg per lb so my exposure Is within the safe non-risk limit if I eat 85 grams every day which is a lot I eat about 85 grams of salmon 3 times a week so my total consumption a week is about 255grams that's equal to 9oz a week Now we have to x3 the exposure of mercury that's come at 18.7/161 = 0.116149068322981 x3 = 0.348447204968943 Roundabout 0.35 I have to 7x the safe expound limit of 0.1 x7 = 0.7 mcg per pound per week is safe to limit I only would get 0.35 which is well within the safe limit so at this level heavy metals like mercury are completely harmless to get a negative effect you need to be exposed serval times the upper safe limit so you are wrong about fish contains omega 3 and DHA that helps the brain development and lower heart disease anyways if you are still concerned about this explore it safe to eat fish a couple of times a week the benefits of fish completely outweigh the negative so stop spending misinformation If you still are stubborn about not eating heavy metal you do know that you're exposed to heavy materials at a far higher amount from second-hand smoke brown rice has arsenic that's doesn't mean that brown rice is unhealthy like fish the benefits outweighs the drawbacks of combining fish with prominently plant-based is optimal for health 👍 I am not saying that if you don't eat fish you will be unhealthy or anything you could live as healthy Without eating animals products as well I am just trying to inform people that spending misleading information about the health effects of eating meat and fish is toxic does not help promote veganism because veganism has All to do with animals' ethics and the environment because both of these aspects are harming animals directly or indirectly While health is a personal choice nice logic very mon biased video 😂😂 Ca the

[@tatianamalysheva5859]

It’s enough to look at all these guys - they all look great - to understand that it’s one more proof for plant based animal products free diet.

[@ellawrites6614]

I saw somewhere that Dr. Neal Barnard was well into his 60’s (68). That fact right there is enough for me

[@donaldcampbell767]

The more meat you eat the more money they make.

[@SpringFlowers537]

Thank you for this information. I’m constantly being questioned by family members and those saying did you see the study. Ughh. My health is important to me and eating WFPB has significantly changed my health for the better:)

[@davidsgardell]

...and/or Mic the Vegan's video! 👍

[@hayden3774]

There is more money behind plant based diets than there is behind the meat and dairy industry. Its sugar and pharma vs meat and agriculture. Both have stakes in the game, both fudge the hell out of their research, and both have governmental powers at play. There are healthy people on both sides but one thing is for 100% sure - sugar is addictive, it is used to cover the awful taste of low fat foods, and it wreaks absolute havoc on your cardiovascular, endocrine, and digestive systems. No one says eating a sugar based diet is good in fact we could live without eating sugar. Cholestrol aides in healing the damage caused by sugar in the arteries but when you have insulin resistance the sugar doesnt get pulled out of your blood so the cholestrol keeps building up trying to heal your arteries. Then what happens? Heart attack. Stroke. Plaques. And it's all blamed on cholestrol. Eat a balanced diet. Vegan doesnt offer all the nutrients you need for basic survival without supplements - making it a poor dietary choice. The 7th day adventists dont live long because of their diet.. they live long because they dont smoke and they are required to exercise. Take Everything with a grain of salt especially biased news sources like this channel.

[@derekmartin8127]

Maybe it's not a huge conspiracy and people actually just like eating meat and dairy? A better use of your time would be to advocate for change to regenerative animal agriculture for the welfare of the animals.

[@ceolbeats7182]

Derek Martin Conspiracy NO watch utube vid Cowspiracy

[@emilyhamrick2558]

I SAW THAT VIDEO WHERE THEY PRAISED ANIMAL AS FOOD AND I GAVE IT A BIG THUMBS DOWN! 👎 You couldn’t even comment on the video!!!! WTF!?!

[@lanewhite4149]

In the words of John Mcdougal people love to hear good things about their bad habits

[@consciencewhisperer6976]

Won't be long and tobacco will be healthy again😂😂

[@arhu74]

Tobacco takes decades to kill unlike the vegan diet which only takes 5-10 years

[@phatvegan1691]

These people are flat out criminals making criminal recommendations. They should be held responsible not only for the loss of life that will happen because this information was released the way it has been. But also financially responsible for the healthcare costs of the bare minimum tens of thousands of ignorant people that will see this and believe it. Also the magazine that released these articles should be shut down! This is absolutely disgusting, that this would even happen! Can someone say money money money money money If something doesn't happen here you can guarantee it's a for sure sign that our country is run by a mafia-like organization. Not by our votes or by Common Sense and science.

[@richardgeddes630]

It's time to make this propaganda unprofitable... PCRM, after suing to cease and desist, sue for damages... class action, maybe?

[@WackoMac]

They are backing themselves in a corner.

[@mortymcfly7850]

That’s like when they said weed killer was safe

[@VeganCorie]

I do believe that people should cut out redmeat and meat in general because meat causes cancer like they said.

[@pete7164]

So human beings have been eating meat for tens of thousands of years and you believe it causes cancer? How can that possibly make sens to you. Oh that's right, you're a vegan

[@Jeffopar]

I eat pasture raised meat and eggs every day. Every marker of health improved when I started doing this. I don’t think anyone however should eat conventional, feedlot, beef from the US. This is bad for both the environment and health. We must differentiate between pasture raised and grain fed. This is not an apples to apples comparison.

[@samanthaj1979]

I think there are going to be a lot of questions, which is fabulous! The science is out there and facts are facts. A whole food, plant based diet is best for health promoting and a health sustaining diet. Perhaps the report is out there to point out if you are one of many who are still negligent, indulgent and continue to eat animal products then you are choosing suffering with disease, illness and ultimately an earlier deaths. (Firresr Hump - " stupid us as stupid does") So maybe this is an extreme movement to weed out or wake up ignornant people? There will be egg on their face (pun intended). Cheers to Physicians Committee for Responsible Medicine.

[@veganpowerstrongman7000]

The level of corruption in the animal agriculture industry is astounding!

[@doinacampean9132]

This is not irresponsible, it is criminal, either negligence or intent. You cannot say reducing meat consumption reduces your chances of disease and then write a conclusion that directly contradicts that.

[@eddcua5481]

As fats in cells prevent glucose from entering the cells, the Keto community argues that fats get into cells due to presence of insulin from eating carbs in the first place. Also, if fats cause IR, then why doing Keto also drives down blood sugar, and A1c and high blood pressure, etc. . Pls clarify. This info will hopefully be useful. Thank you.

[@anachreon01]

I wish I could say "only in America" - but it's just as bad and just as insane here in Australia. Recently I was in Europe, and it's every bit as crazy there. Revolting!

[@ceolbeats7182]

anachreon01 What is revolting???

[@anachreon01]

@@ceolbeats7182 The most revolting things I found in Vienna were the piles of cigarette butts everywhere - people smoking in bars and restaurants and the overwhelming obesity apparent everywhere I went. The constant battle to find edible [plant based] food and somewhere safe in which to eat. We are so lucky in Australia [Sydney] where it's relatively easy to get clean food and where smoking in public places, hotels and restaurants is outlawed. I felt very much for the bartenders and waiters in those places in Vienna who lacked any legal protection in favour of their health. A cultural difference, perhaps, but a demonstration of the selfishness of some at the expense of the wellbeing of the majority. The overwhelming preponderance of dead animals as the only choice on the menu, adulterated [of course] with dairy and/or eggs, simply gave rise to a feeling of utter despair.

[@thebionicwoman1762]

Fight the good fight... Truth Will Prevail ❤️✌🏽

[@numbzinger350]

Experts? Ha! Why don't you ask people that live day-to-day with these various "diets" how they feel and how their blood panels etc. turn out? It doesn't matter what the experts say. There's a ton of experts supporting every style of consumption on this earth and they all disagree with each other. It's the outcome that tells the story. Vegan, vegetarian, paleo, fruitarian, and carnivore etc., our bodies adapt to all of them. Some just work out better than others. Pick your poison. It's all about you, not the experts.

[@nickt1262]

YEP! In the end, we're all going to die one day anyway.

[@ceolbeats7182]

Numbzinger The Film Cowspiracy have you seen it?? Out lines clearly, it is not all about YOU

[@ceolbeats7182]

atgss 4U yep we do, but some ppl over 50are cycling weightlifting &mountain climbing & some who eat💩are in wheel chairs suffering diabetes experiencing heart attacks major surgeries; Its your choice how you wish to spend the other 30/40 yrs!!!!!!

[@nickt1262]

@@ceolbeats7182 - I don't think I have 30 - 40 years left.

[@numbzinger350]

@@ceolbeats7182 Oh yes it is.

[@plantsforthewin1998]

Animal product industry says that process meats good for you because the dietary guidelines are coming up keep eating meat you mean keep making money for the animal product industry

[@elizdonovan5650]

If journals publish incorrect, misleading and dangerous information, it should follow that, serious researchers ought not present articles to the offending publication. It appears from this video that the publisher involved has sinned similarly before, therefore reputable researchers should boycott them. In a year or two the publication probably wouldn’t be pushing lies anymore. Keep up the good work. Edit: researchers in university’s should explain to their students what the publication did and explain how they (students) should go back to primary sources and check that the meta analysis is not distorting the message of the original studies. 🌲🌝☘️

[@johnsnow5264]

Wrong and harmful diet recommendations should be made equal to assault, man slaughter or murder. I hope that day comes, because the effects of such meat diets are the same! Go and sue the hell out if those secondhand indirect killers!

[@rfbead321]

These plant based news people would be much happier and healthier on keto.

[@ceolbeats7182]

rfbead321 Why didn't you ring in & tell those happy healthy ppl🙄

[@peterdroubay2967]

Fox news last eve had a take on this seemingly agreeing with the recommendations to green light for meat consumption; some nutrition expert was shown agreeing but no opposing view shown; it was end of Tucker Carlson hour.

[@HakuCell]

10:00 is that duct tape on the interviewer's laptop webcam?

[@elissadavis5657]

But “”environment””much ?? At some point their claims r going to be laughable. I mean, who would believe such outrageous claims ??.........& yes, let’s not forget abt the dear sweet precious animals of the world......

[@ellawrites6614]

Or the half a million cardiac arrests every year 😍😍😍

[@alejandronunez9852]

LOL, Dr. Barnard thinks that we get taught nutrition in school; I wish!

[@pennynolan7597]

The beef industry vowed to come back hard.

[@angelsRsinging]

Thank god for these guys! I mean it just makes me sad to see how much money has taken the place of humanity.

[@peeweenpatch]

Does anyone know if there have been any studies between a processed/junk meat diet and a processed/junk plant based diet? Or unprocessed meat vs unprocessed plant based! I am a vegan for ethical reasons, but have been eating processed junk for a long time. I have anaemia and prediabetes. Is it really meat the culprit or processed foods? And I don't mean processed meat.

[@d.rabbitwhite]

Perhaps the issues of the human workers in this industry should be highlighted. But then again, who'd, out of this group of folks pointing to this irresponsible non scientific group of industry propaganda to support their "choice" to continue to harm everything, would even care about the human toll? Most seem to not care about farm workers, or the folks who provide us all with cheap clothing, at their, and their families' expense.

[@tallinthesaddle1727]

google "McClellan-Dubois one year meat trial" This was done in 1930 at Bellevue Hospital, New York. Two men ate meat only for one year, excellent health, no kidney damage.

[@AnachronyX]

Another fairytale. But in reality: www.epi.umn.edu/cvdepi/study-synopsis/korean-soldiers-study/

[@vinitagoel2059]

Thank you ...!!! For the work you are doing..? I didn’t know you had this you tube channel.i am so glad you are educating people, how to eat. I wish we only had more doctor’s like you.