Brewing a Lime Lager with Ale Yeast: Testing Escarpment Lab's 'Krispy' VS S-04

[@prodanman]

Recently brewed a Mexican Lime Lager. Turned out great & in fact took 1st place at Homebrewing Competition

[@loco036]

Would you mind sharing the recipe?

[@skarb7160]

I second this, would you mind sharing a recipe?

[@Kveiksmithdaryl]

This recipe sounds really interesting, I've brewed using Orange Zest in the past and really loved what it did to my stout

[@nromagnola]

This is absolutely my next brew! Thanks!

[@RobertJohnson-ud3bn]

I am inspired to use this recipe, lime is one of my favorite flavors always has been

[@tooidiotsbrewingcompany8137]

I will have to give this one a try for a nice refreshing boating beer.

[@gillachapelle4988]

just brewed this, scaled it to 4 gallons...fermented with dried lutra instead......hopefully it turns out nicely

[@jaskats1]

Thanks for another great video! The Brewfather link says the recipe is no longer being shared. Was that on purpose? Thanks again.

[@StingerBeeCo]

I just finished lagering a malt liquor, 11% abv, came out quite excellent

[@tomknight2366]

That zesting setup is amazing! I tried a recipe inspired by your coconut lime beer last year, summer is approaching fast so before long it's definitely time for another 🍻

[@Dayman.]

Looks great. Can you reshare the recipe link it seems to no longer work.

[@SchmegmaOnToast]

Currently lagering a pseudo-lager I did with Lutra, it's clean AF so far. Will try this recipe next. 👍

[@pjoter2243]

Watching this while drinking my first hop water 🙂

[@Retr0GamingKyle]

Cool brew! Reminds me of the Elderflower Lime Mint Lutra Pseudo lager I did. It was an extract test batch with pils dme rice solids and motueka hops. Needed more lime will add the juice next time.

[@brookside_brews6114]

please update when you figure out the BF setting for CH System. I have been having trouble dialing it in.

[@stanleygrover1685]

Its been below 0 degrees here at night. Hoping for 40 degrees high later this week

[@SyBernot]

Hey have you tried making hop water and have you seen the vid on Oleo Citrate?

[@patrickgiallombardo9625]

Was coming here to mention the oleo citrate!

[@suwirwong]

,no bittering hop?

[@jefftaylor9915]

No sparge?

[@eddy_with_a_y]

I’ve heard fermenting the juice, instead of adding it in after fermentation/in the keg, can get you some crazy flavours. Do you think, after doing this recipe, you would add it in at the same time again? Asking because I’m literally in the boil of this right now hahaha

[@federicorodriguez6112]

Did you get the mill?

[@TheMortgageBrewer]

Looks like this will be delicious

[@Falariun1]

I think Jus Brewin called it the "Martin Keen lean" lol.

[@user-tl4ly8pr3n]

What are the tattoos on you left arm?

[@stanleygrover1685]

Fresh is better!

[@jacjuet1464]

Less talking more making beer..might make the beer come out great...stop talking..

[@charlesuding8003]

Stop calling these lagers!!!!!!

[@PetraKann]

Cant call it a lager if the temperature is not lower and the right yeast is not used which works in a different part of wort inside the fermenter. Lagering is actually a specific technique used in beer Brewing.