Bring Disney home with these warm, crunchy, Cinnamon Glazed Almonds from Disney Parks

[@stellaartois3881]

Thanks for actually talking to your audience instead of having background music. Great recipe

[@TheDisneyDish]

Thank you so much for your kind comment. We really appreciate the feedback.

[@tonymodzelewski5117]

What a great snack.

[@TheDisneyDish]

It really is!

[@mlo9797]

Thank you so much for sharing with us i love it new subscriber ❤❤❤

[@TheDisneyDish]

Thank you for following us!

[@sheltercovepropertymanagem9647]

Yummm! You're inspiring me to run to the kitchen :-)

[@TheDisneyDish]

Go for it!

[@vicki5113]

Great channel. Very inspiring to hang out in the kitchen 💖

[@TheDisneyDish]

Thanks so much! More to come.

[@cruisingthemagicalseas8209]

Delicious

[@TheDisneyDish]

They really are! One of our favorite Disney snacks

[@sandrabast7080]

Do they only sell these in Florida? I didn’t find them in California. I’m cooking these now but with monk fruit/erythotol sweetener. Hope it works!

[@Take1Med1a]

How much of the sugar, salt, cinnamon and almonds did you use?

[@TheDisneyDish]

We used 1 cup sugar, a dash of salt, 4 teaspoons cinnamon, and 4 cups of almonds. You can find the full recipe in the description. Just click "SHOW MORE". You can also find it on our website at thedisneydish.com/cinnamon-glazed-almonds/. Our site is new but there will me a lot more recipes coming.

[@adamsfamilyvlog]

Can you make this without the egg whites? Or what’s a good substitute?

[@donnatmalik]

Yes! Egg whites work fine.

[@TheDisneyDish]

I've honestly never tried. The egg whites bind the sugar to the nuts and helps create the crunch. I've read that aquafaba is a good substitute, but I'm not familiar with it personally. If I find something that works, I'll add it here. If you do, please let us know.

[@kalahellis9080]

Can I make them ahead of time and reheat them in the oven? Or will it not be as good as fresh?

[@TheDisneyDish]

These are great reheated. We've even brought them home from our Disney trip and reheated them at home.

[@TheDisneyDish]

Yes. They heat up really well.

[@Fjearnest]

I followed to a tee and the nuts were burned. Maybe the convection oven was too hot? Should I have started with raw nuts instead of roasted?

[@markusaralius]

I know your question is a month old but if you haven't got a answer yet...yes, use raw almonds. Also, if you use convection, lower the temp by 25⁰ or just bake at the started temp without the convection fans running, non convection. Good luck.

[@TheDisneyDish]

@@markusaralius Thank you for jumping in. We make these all the time but have never used raw. We typically use the bake setting. I would agree that lowering the temp if using a convection oven is a good suggestion. The other reason I would not suggest the raw nuts is that this is only meant to dry the coating. It is not mean to cook nuts, so I would be careful with that.

[@NohealaniMakanani]

Yes. The oven will roast the nuts naturally. If u were to roast them without any of the ingredients, it would have only taken 10 min at 350°

[@tomsmith205]

❤

[@Mudskippered]

the pineapple dole whip next to those almonds

[@TheDisneyDish]

Yum!

[@noecortez9272]

How much sugar?, how much cinnamon ?

[@TheDisneyDish]

It's 1 cup sugar and 4 teaspoons of cinnamon. You can find the entire recipe in the description, or go to our website at thedisneydish.com

[@VampireKing400]

When do you add cinnamon?? It’s not in the video!

[@TheDisneyDish]

The cinnamon gets added right after the nuts. You'll see it at 1:26.

[@sandrabast7080]

Almonds - roasted? Unroasted?

[@sandrabast7080]

What’s best?

[@TheDisneyDish]

When we make these, we get the big bag of almonds from Costco. They are not roasted and not salted.

[@sandrabast7080]

That’s what I’m using! From Costco!

[@TheDisneyDish]

@@sandrabast7080 Perfect! You will love these. Exactly like those you get in Disney. And they smell wonderful! Let me know what you think

[@sandrabast7080]

@@TheDisneyDish they worked out perfectly with the monk fruit sweetener! If you put this recipe out as a Keto recipe, you’d get mega hits!