Bring Disney home with these warm, crunchy, Cinnamon Glazed Almonds from Disney Parks

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ABOUT THIS RECIPE
This is one of our favorite Disney snacks. They are warm, sweet, and crunch-and easy to throw in the back pack if we didn't finish them. We used to buy a few extra and bring them home. Now, we can make them anytime we want.
Besides Disney recipes, there are lots of tips, tricks, and fun facts about Disney, Walt Disney World Resort, and the Disney theme parks.
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ABOUT THE DISNEY DISH
We are a family of Disney fans and foodies. When we can’t be at the parks, we like to keep the magic alive by making some of our favorite Disney recipes at home. Our channel is dedicated to sharing recipes from some of the best Disney restaurants in Disney World, Disney cruise line, Disneyland and Aulani Resort and Spa in Hawaii. Recipes can be entrées, desserts, snacks, or just extra accompaniments that we have enjoyed over our 20+ years of traveling to various Disney destinations. And let’s not forget those awesome Disney cocktails! In addition to recipes, we dish on all things Disney, like the parks, resorts, and more. Visit our site for more information: www.TheDisneyD...
If you have an authentic Disney recipe, please share it with us. We’d be happy to feature it on our channel.
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DISNEY PARKS CINNAMON GLAZED ALMONDS
INGREDIENTS
1/3 cup butter
2 egg whites
Dash of salt
1 cup sugar
4 cups almonds
4 teaspoons cinnamon
INSTRUCTIONS
1. Preheat oven to 325 degrees.
2. Place butter on a 10x15 inch baking sheet.
3. Put butter in the oven for 5-8 minutes to melt butter and heat the pan.
4. Beat the egg whites with salt until frothy.
5. Add the sugar gradually.
6. Beat egg whites until stiff peaks form.
7. Fold the almonds and cinnamon into the egg whites.
8. Remove pan with butter prom oven and put almond mixture over the butter.
9. Mix the almonds to cover with the butter.
10. Place almonds in oven for 40 minutes, stirring every 10 minutes to help the almonds dry out.
11. Remove from the oven and serve warm.

[@stellaartois3881]

Thanks for actually talking to your audience instead of having background music. Great recipe

[@TheDisneyDish]

Thank you so much for your kind comment. We really appreciate the feedback.

[@cazziebb1707]

Deborah I love your Cinnamon Glazed Almonds and Mixed Nuts. And we love your Disney Dish videos!

[@TheDisneyDish]

Thanks so much! That is great to hear!

[@tonymodzelewski5117]

What a great snack.

[@TheDisneyDish]

It really is!

[@vicki5113]

Great channel. Very inspiring to hang out in the kitchen 💖

[@TheDisneyDish]

Thanks so much! More to come.

[@mlo9797]

Thank you so much for sharing with us i love it new subscriber ❤❤❤

[@TheDisneyDish]

Thank you for following us!

[@sheltercovepropertymanagem9647]

Yummm! You're inspiring me to run to the kitchen :-)

[@TheDisneyDish]

Go for it!

[@sandrabast7080]

Do they only sell these in Florida? I didn’t find them in California. I’m cooking these now but with monk fruit/erythotol sweetener. Hope it works!

[@cruisingthemagicalseas8209]

Delicious

[@TheDisneyDish]

They really are! One of our favorite Disney snacks

[@tomsmith205]

❤

[@donnatmalik]

Thanks for the love!

[@martina.501]

How much of the sugar, salt, cinnamon and almonds did you use?

[@TheDisneyDish]

We used 1 cup sugar, a dash of salt, 4 teaspoons cinnamon, and 4 cups of almonds. You can find the full recipe in the description. Just click "SHOW MORE". You can also find it on our website at thedisneydish.com/cinnamon-glazed-almonds/. Our site is new but there will me a lot more recipes coming.

[@Fjearnest]

I followed to a tee and the nuts were burned. Maybe the convection oven was too hot? Should I have started with raw nuts instead of roasted?

[@markusaralius]

I know your question is a month old but if you haven't got a answer yet...yes, use raw almonds. Also, if you use convection, lower the temp by 25⁰ or just bake at the started temp without the convection fans running, non convection. Good luck.

[@TheDisneyDish]

@@markusaralius Thank you for jumping in. We make these all the time but have never used raw. We typically use the bake setting. I would agree that lowering the temp if using a convection oven is a good suggestion. The other reason I would not suggest the raw nuts is that this is only meant to dry the coating. It is not mean to cook nuts, so I would be careful with that.

[@noecortez9272]

How much sugar?, how much cinnamon ?

[@TheDisneyDish]

It's 1 cup sugar and 4 teaspoons of cinnamon. You can find the entire recipe in the description, or go to our website at thedisneydish.com

[@adamsfamilyvlog]

Can you make this without the egg whites? Or what’s a good substitute?

[@donnatmalik]

Yes! Egg whites work fine.

[@TheDisneyDish]

I've honestly never tried. The egg whites bind the sugar to the nuts and helps create the crunch. I've read that aquafaba is a good substitute, but I'm not familiar with it personally. If I find something that works, I'll add it here. If you do, please let us know.

[@kalahellis9080]

Can I make them ahead of time and reheat them in the oven? Or will it not be as good as fresh?

[@TheDisneyDish]

These are great reheated. We've even brought them home from our Disney trip and reheated them at home.

[@TheDisneyDish]

Yes. They heat up really well.

[@VampireKing400]

When do you add cinnamon?? It’s not in the video!

[@TheDisneyDish]

The cinnamon gets added right after the nuts. You'll see it at 1:26.

[@sandrabast7080]

Almonds - roasted? Unroasted?

[@sandrabast7080]

What’s best?

[@TheDisneyDish]

When we make these, we get the big bag of almonds from Costco. They are not roasted and not salted.

[@sandrabast7080]

That’s what I’m using! From Costco!

[@TheDisneyDish]

@@sandrabast7080 Perfect! You will love these. Exactly like those you get in Disney. And they smell wonderful! Let me know what you think

[@sandrabast7080]

@@TheDisneyDish they worked out perfectly with the monk fruit sweetener! If you put this recipe out as a Keto recipe, you’d get mega hits!