Great information as usual. I have one tip to add about coloring. Because there is so much (yellow) butter in the frosting, it can affect the color. For example, baby blue might be more like mint green, I add ever so tiny a bit of purple color (yellow's compliment) to counteract this phenomenon.
@texasnanna6 ай бұрын
My biggest problem is scraping the sides of the cake. I always have to redo it for taking too much off or doing it lop sided. You make it look so easy.
@pattystein31436 ай бұрын
You always provide immediately applicable information! I am inspired to make another cake today.
@BritishGirlBakes6 ай бұрын
Oh yay! Have fun!!
@sarahfrancescutti98736 ай бұрын
I will be making a cake ahead, then transporting and assembling later so will definitely try the make-ahead icing and freeze it! Thanks!
@BritishGirlBakes6 ай бұрын
So happy it's useful!
@stalopapaioannou64156 ай бұрын
Useful advice .thank you.
@BritishGirlBakes6 ай бұрын
Happy it was useful!
@laurazeller20146 ай бұрын
Thank you so much, Emily! Always helpful tips and reminders.
@BritishGirlBakes6 ай бұрын
I'm so glad! Thank you!
@kaybonette4 ай бұрын
I love watching your videos. Thank you
@mariarugolo24874 ай бұрын
Always terrific tips!!!❤
@maxinemuhammad59794 ай бұрын
Excellent help and advice really love this vid and presentation such a fantastic vid 💯💯💯👍🏿👍🏿👍🏿😍😍😍❤️❤️❤️👏🏿👏🏿👏🏿👏🏿
@graceekor44366 ай бұрын
Thank you so much ❤ Very very useful tips.
@BritishGirlBakes6 ай бұрын
You're welcome 😊
@kristinkuykendall26406 ай бұрын
Thank you; great info!
@anishasukoor59086 ай бұрын
Thank you ❤
@dhritisachdeva24546 ай бұрын
thanks girl i love your tricks they help me a lot love dhriti !!!!!!!!!!!!!!!!!!!
@BritishGirlBakes6 ай бұрын
My pleasure 😊
@dhritisachdeva24546 ай бұрын
❤❤❤❤❤❤❤
@user-fb4sb1zi8g6 ай бұрын
Love your channel!
@gharsay5 ай бұрын
Great! Keep it up 👍🏼
@BritishGirlBakes5 ай бұрын
Thank you! 😃
@ToobiFoods6 ай бұрын
❤wow,mouthwatering
@BritishGirlBakes6 ай бұрын
Thanks a lot 😊
@judy2sierra6 ай бұрын
I love your buttercream 😘😘😘
@BritishGirlBakes6 ай бұрын
Yay!!!
@sharminxaman39164 ай бұрын
Which colour you used for buttercream?
@tracycoles7046 ай бұрын
I was NOT expecting to hear that buttercream can be stored for that long or last a couple DAYS at room temp! 😮
@BritishGirlBakes6 ай бұрын
Yes! The high ratio of sugar to dairy (butter and milk/cream) stops the dairy from spoiling!
@jaspreetkaur17642 ай бұрын
How to make butter cream my cake frosting is never smooth