Light and Creamy Italian Cheesecake - One of the Best Cheesecake Recipes

There are quite a few cheesecake recipes out there, but this is one of the best cheesecake recipes that was given to us by our Aunt Carol. This light and creamy Italian Cheesecake is very easy to prepare and will rival any Italian pastry chef. This Italian Cheesecake was served at Chef Dom’s restaurant for many years and has proven to be one of the best. By his clientele.
In this video, Chef Dom demonstrates how simple this recipe is to prepare with his step-by-step instruction. This classic Italian cheesecake is made with Ricotta cheese and is not quite as dense as a NY Style Cheesecake, but it consists of the same richness and is just as special. This Cheesecake has a light and fluffy texture that is ultra-smooth and delicious.
Aunt Carol’s Italian cheesecake will not disappoint and will be a great ending to any meal, or when you just have a craving for something sweet.
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Ingredients:
2 lbs. whole milk ricotta
½ cup of heavy whipping cream
Teaspoon of lemon zest
Teaspoon of lemon juice
6 eggs
1 cup of powdered sugar
1/3 cup of flour
2 tbsp. of unsalted butter
10 drops of pure vanilla extract
Pinch of salt
#CookingWithPapaP
#ItalianCheeseCake
#Dessert
#CheeseCake
#ItalianFood
#RicottaCheesecake
#easycheesecake
#bestcheesecakerecipe

[@richardburkow3792]

Of all the numerous cheesecake recipes I've seen, this is the one I want try try out the most. Thank you!

[@BrooklynBrothersCooking]

You are so welcome! Enjoy!

[@jamesjohnson6498]

Came out amazing. My whole family loved it!

[@BrooklynBrothersCooking]

Awesome! Thanks for letting us know! We are going live this Sunday, May 19 at noon central time!

[@Inlovewithnight2]

I love all your videos and recipes. Would you consider a cookbook in the future? Thanks for taking this Italian girl back to the basics of Italian cooking and baking. I should have paid more attention to my grandmother's cooking. Too bad she kept all her recipes in her head, but now I have The Brooklyn Brothers! Thanks guys!

[@BrooklynBrothersCooking]

Thanks!❤️thinking about it.

[@momsneedsleep8431]

Thank you so much for sharing! I lost my recipe from moving and saw your video

[@BrooklynBrothersCooking]

Glad it helped!

[@marypoulin5631]

Can't wait to try this.

[@rustychrome]

I'm smitten. I never heard of trying with ricotta. I love that golden brown. Looks like it would be great with an espresso.

[@BrooklynBrothersCooking]

It is!

[@shaggydogg630]

Thank you for sharing chefs! I’m going to make my own ricotta then make this.

[@BrooklynBrothersCooking]

Sounds great!

[@czernykins]

Wow the formula's rather easy and the result looks fantastic, I wanna try baking this one, thank you so much

[@BrooklynBrothersCooking]

Our pleasure! Thanks for watching!

[@TRIPLEC4ME]

Thanks guys! I think I’m going to try this recipe

[@BrooklynBrothersCooking]

Hope you enjoy! Please let us know how it turns out.

[@WynterVil]

I say this on all your videos but it's true....that looks so good!!

[@BrooklynBrothersCooking]

Thanks Tina!

[@jacquelinemassinello3451]

I make this cheese cake too !! Omg I want a piece please !! Lol

[@roccoskitchen8302]

Looks awesome!

[@BrooklynBrothersCooking]

Thanks, Rocco!

[@michaeldespirito9595]

Good job !!

[@BrooklynBrothersCooking]

Thanks!

[@jerrydjones5328]

Big guy ah smoove Nigga man. Haha, reminds me of my uncle Tony a lot (r.i.p.) love the recipe fellas💪🏾

[@Peter7966]

My Grandma used to make cheesecake, NY Italian style, just like that. Brings back memories. Looks great. I'll give it a shot. I'll probably have to make some sort of high altitude adjustment. I live 7000 ft. up.

[@BrooklynBrothersCooking]

That’s great!

[@rosemarieperrotti2742]

Looks delicious..I will try this for sure

[@BrooklynBrothersCooking]

Thanks Rosemarie!

[@dominicksimonetti6726]

Thank you so much

[@tobygoodguy4032]

6:45 My ol' man ate raw eggs standing at the kitchen sink. Never missed a day of work - 6 days a week, in his life. Died at 86. 🤠

[@paulacassara325]

Love this recipe ! I make it and add orange zest instead of lemon . Either way soo delicious!

[@BrooklynBrothersCooking]

Orange zest sounds good!

[@CCWCooking]

Really Nice italian cheesecake recipe I have to try it at home Wish wyou a great day

[@BrooklynBrothersCooking]

Thanks French Guy! Have a nice evening!

[@robnickerson4773]

chef Dom, any recpies for prime rib? thanks!

[@BrooklynBrothersCooking]

Coming soon!

[@tammyg2485]

This looks Amazing guys! I MUST try this. Question: When adding ingredients into the bowl, where you using Granulated Sugar or Powdered Sugar??

[@BrooklynBrothersCooking]

Hi Tammy! That was powdered sugar

[@joeparaddle]

What Is The Size Of Your Spring Form Pan. Once I Get It, I'm Making Your Recipe!!!!!

[@BrooklynBrothersCooking]

Hi Joe! 9 or 10 inch. Either one works well.

[@scruffybehr]

Hi. I don't have a pan like the one you used - can I use a regular cake pan? Thanks...

[@BrooklynBrothersCooking]

Yes, that works.

[@salvatrice850]

No water bath boys? I love ricotta cheesecake more than cream cheesecake, yours looks delicious!

[@BrooklynBrothersCooking]

Thanks! It was moist and delicious.

[@salvatrice850]

@@BrooklynBrothersCooking it looks it 😉

[@theresapye5536]

Did I miss the oven temp and for how long?

[@joannedepuy9509]

Can I add a layer to the bottom of this delicious cake? ie graham crackers?

[@BrooklynBrothersCooking]

I don’t see why not

[@rustychrome]

I just recently discovered mascarpone. Do you have any recipes using it? Its almost a desert by itself.

[@BrooklynBrothersCooking]

The only recipe where are used mascarpone was in tiramisu.

[@janice7618]

2:42 there is no need to drain the ricotta? Last time I made sicilian cheesecake it said to drain the ricotta and I didn’t. It came out super wet and I had to cook it overdone on the outside for the middle to set.

[@tonyl1483]

👍 10:19

[@cb5754]

Chef Dom what was the total baking time?

[@BrooklynBrothersCooking]

Preheat oven to 325° and let cook for an hour. Check it to be sure it’s golden brown on top.

[@joycejohnson5911]

What makes it Italian?

[@BrooklynBrothersCooking]

Ricotta filling instead of cream cheese.

[@user-sr7ig8cg9z]

من فضلكم اريد الترجمة باللغة العربية وشكرا تحية من الجزائر 🇩🇿

[@BrooklynBrothersCooking]

🤔

[@deborahhanlon2691]

Use lemon extract not vanilla. I use vanilla when I add dices apples and cinnamon. Brooklyn here

[@BrooklynBrothersCooking]

Hey hey hey, this is our recipe🤌🤌🤌

[@yulia001]

2/3cтсах