Brown Butter Tahini Pasta!

[@stephaniebateman2637]

Yummmmm this is like girl dinner’s older sister who has her life together. Can’t wait to try it!

[@justine_snacks]

omg this is the HIGHEST compliment thank you

[@trees488]

Glad to fall into the category of “men who support us” just ordered the cook book very excited for it to come out. The book looks stunning

[@RadioGirLF]

In a world where I put everything I watch on anywhere between 1.25x and 1.75x speed you're one of maaaaybe five KZbinrs I watch exclusively on normal speed because I just love the way you talk.

[@e1miniatures584]

We do something very similar with the addition of miso and rice wine vinegar, plus mushrooms, cruciferous veggies and leeks. So, if anyone wants to add veggies to this recipe, you'd be in safe hands with those pairings I think.

[@rebeccafett7267]

I just tried making this for the first time and OH MY LORD!!! I have no words to describe how incredible this is! It’s so simple, but so delicious! I don’t even understand how you do it! Thank you Justine! 😍🥰 you have made my day!

[@faithmcbee]

i would die for a tour of your spice cabinet, pantry, and fridge🫨🫨🫨

[@camilaloretdemolareynoso3469]

Love that you are cooking from your cookbook revealing secrets and tips ❤

[@Chef__Tyler]

I pre-ordered months ago, but now that I know about the Bobby Flay situation, I might need to order a second 😂

[@ttaycher]

There is so much to love here

[@graceeccles7813]

Preordered the book through a bookstore in Australia and I cannot wait to make this omg

[@wb6360]

Love your content! Can you do kitchen tour? I absolutely love your aesthetic and share your love of green 💚

[@marychristensen8596]

[@CookbooksonRepeat]

I love having recipes from your book demo’d on KZbin!! Don’t listen to the haters. ❤

[@Igoforthefood]

Just ordered your cookbook from Powell's! I'm so excited for more recipes like this.

[@karenpopecannady8423]

Silly question, but why would it matter if you're just doing KZbin to sell your cookbook? If you're putting out quality content and your purpose isn't to hurt anyone, it's none of our business what your motivation is!

[@justine_snacks]

No, that's a good point! I guess self-promotion is always the hardest promotion, but I truly am so proud of this book!

[@karenpopecannady8423]

@@justine_snacks as you should be, it's a huge accomplishment! And if it's as good as your KZbin content I can't wait to check it out!

[@TMish73829]

@@justine_snacksI can’t wait for its release!!

[@mantra4ia]

Very true comparison when you think about the amount of fat in a good quality bechamel cheese sauce; if you don't have health constraints, fat is flavor. Also, brown butter and generous comfort food portions for the win. Lastly #season with your heart.

[@ViCT0RiA6]

is your goat cheese pastry with mushrooms and shallots recipe in the book 👀i will buy the book literally for that recipe... well no i lied i have so many of your recipes saved already lol

[@asham.5490]

You're very charming. I've yet to see Ratatouille and yet you've mentioned the second reference I've heard to it today. There's a place I occasionally get tahini chocolate chip cookies from and what that tahini does to enhance their flavor is incredible, so I imagine this pasta is as mind-blowing. Look forward to making this someday.

[@dafthappiness1327]

I personally cannot wait to buy your cookbook!! Even if all the the recipes were available in video format or on your website, there's just something about owning physical cookbooks, you know?

[@justine_snacks]

100% agree!

[@xxsakenxx]

Ive never bought a cookbook, ive never preordered a cookbook, i don't even own one that isn't one from the 80s mom passed on and just sits on a shelf... but im excited for this, can you speed up time please? 🤤

[@stephentoumi]

Really??? You or Bobby Flay? I’ll take your recipes every day over that guy. Keep up the great work! Love the recipes! Now to get your cookbook

[@lauramartinezruffing8434]

So enjoyed this long form video and SO excited to try this creamy and dreamy sauce! If I can’t find elope pepper, would ground sumac be a good sub?

[@justine_snacks]

Absolutely!

[@joeypersiani6759]

Hey Justine! I preordered on Amazon day 1, is there anything I have to do to my order to get any preorder bonuses? Love the channel btw!

[@zaynab7013]

How do you think a sprinkle of sumac would work with this?

[@ValareeVinson]

Any idea how this would turn out with plant butter? I've never tried to make vegan brown butter, will it brown?

[@Lipsology]

Looks awesome. My one problem is that I'm allergic to nightshades and can't do peppers (other than black/white/pink peppercorns - pepper). The list is tomatoes, potatoes, eggplant and peppers (paprika, bell peppers, hot peppers). I love pasta and tahini so I'm going to try without the pepper. If you have any ideas for substitutions that can balance the flavor I'm definitely open to hearing about them. Thanks!

[@movingforwardLDTH]

This looks delicious! My son is allergic to mint (of all forms & types - yeah, it’s a pain) and capsicum, so I guess I’ll try this with … oregano and garlic? Any suggestions on variations/adaptations would be deeply appreciated!

[@justine_snacks]

Can he have cilantro? Cilantro and oregano might be best, and you can skip the pepper all together, too!

[@movingforwardLDTH]

@@justine_snacks yes, so far 🤞 cilantro seems to be fine. Thank you!!!

[@BryceCurrey]

Any tips for adding some veg to this so I feel better about eating this way too often? 😁

[@Mgfaulkner793]

I haven’t tried this yet but hear me out. What if you pan fried sage and put it on top of this pasta when serving?

[@nannieclough4676]

Looks amazing! But we have loved ones with celiac and have to use GF pasta? Does the pasta water still have the necessary starch? If not, is there a way to substitute that starch?

[@justine_snacks]

Banza will still get you some great pasta water! I wouldn't recommend any other brand, though, they can be hit-or-miss!

[@VogtForBrock]

Will the cookbook have also metric measurements? 😊

[@justine_snacks]

Yes! Especially for the baking recipes :)

[@berlincitylights1972]

I’m celiac, so I can never use the pasta water in the sauce (because gf pasta water is really weird) - is there another option than just adding normal water to mimic the binding?

[@marlenefnebel205]

Suggestions from anyone to add like any type of veggie to it? I was thinking maybe cherry tomatoes? Or sth else bright to match the lemon?

[@justine_snacks]

I like stir-fried broccoli, too! But tomatoes would be amazing with the sauce.

[@erinlayke]

Clicked so fast!!

[@franjelicah8563]

Delish

[@ryannordheimer]

Can you make me this please

[@justine_snacks]

ryan your support is unmatched

[@scf7334]

Holy hell, I’m sure this is delicious but between JUST the butter and tahini, that’s 750 calories per serving.

[@LiveLetLive-do5wl]

Am I the only one who watched this too close to Alexa and ended up with their own 6 minute timer going?

[@justine_snacks]

I KNEW this was going to happen to someone I'm so sorry

[@JoshuaFinancialPL]

It needs spinache

[@emilylarson1387]

so you’re trying to…beat Bobby flay? 😄😂 I preordered your cookbook and im SO excited for it to arrive! (& i’m not preordering Bobby flays so im doing my part to help you beat Bobby flay haha 🫡)