Caramelized Lemon & Goat Cheese Orzo

[@IronChefDesi]

“I want to cook how I want to live” is much more profound than probably intended

[@ihaom]

yesssss

[@laskxix]

I would actually love to see this zucchini with paneer thingy, i think you shouldn't limit your ideas since i think many people who follow you might not follow your recipe precisely but you may give them an inspiration to experiment more in the kitchen to find new taste

[@ddevvnnull198]

Justine, I love your style of editing. It's so relaxed, personable, and clean. I don't feel like I'm being proselytized to; it feels like standing in the kitchen with a friend and chatting. P.S. I really respected your announcement from a while ago where you donated to a cause that would help children in war-afflicted areas. As someone who has been horrified by what's going on in Gaza, your kindness warmed my heart and made me feel hopeful. Thank you for being a great chef and a wonderful human being.

[@ammarah.x24]

I love these authentic videos, feels like we are sat together talking to each other ❤❤

[@OnePercentPerfectionist]

Honestly. I feel like we just made it while chatting.

[@hillaryroberts3623]

Orzo bag grabbed my attention first and then the lemon love just continued my note taking from there. Fun.

[@Sierra_teacher]

I’m loving the long form content! And I’m now inspired to actually try and cook delicious food this week and go to the farmer’s market next weekend 😅

[@dontatme319]

I would love love a video with your fav kitchen items - utensils, pots and pans, knives etc!

[@katyowens3119]

“I feel like I’m staring down a muppet” had me doing an actual spit take. 😂

[@lollygee172]

Gotta go…to the store for orzo, squash, salmon and goat cheese. I should not watch on an empty stomach in the morning. Hey Justine, occasionally would you post an upcoming recipe ahead of time so we could cook along? (If it won’t already be in the cookbook.)

[@lmnoyer7569]

Your “old school plating” warmed my heart. This looks delicious!

[@studio_mair]

Made this tonight, after drooling over it for weeks. Absolutely scrumptious, with a perfect balance of cozy and elevated (as advertised)! The meal felt posh, in the best of ways, but came together so quick and convenient, and who doesn't want that brilliant best-of-both-worlds kind of situation?

[@rottenbunnies]

Umm stop this looks so freaking delicious. Def going to be making. You've quickly become one of my favorite foodies on the Internet. Your recipes are so unique

[@ViCT0RiA6]

this girls flavor profile is truly elite

[@rachelclement979]

You are the best and the worst because you’re my comfort created when I’m sick or sad. But then I want really good food and don’t have the energy to go to the store or cook. WHAT A PICKLE!!!!! oh well, the agony of longing for your creations will never overtake the comfort watching you cook brings me.

[@chrisbenemann8246]

Reporting back: this was Delish!!! 4oz of goat cheese was enough for me, but you do you. Didn’t change anything in the recipe. Note cook times will vary- lemons took longer than her instructions. But aside from prepping the squash and cooking down lemons this was fast, crowd pleasing, and makes a lot.

[@420chocolatejuice]

This might be the most calming cooking video I’ve ever seen 🥰 I love your channel! Also, I live on a farm in California with goats, so I have tons of fresh goat cheese, and zucchini, and lemons! I cannot wait to make this 🙌🏾

[@tltique]

Love that these vids drop on Saturdays! 👌🏾that’s the day I watch food network lol 😅

[@joyceannrunions4127]

Just went out and got all the stuff to make this for my friends last dinner before she starts chemo tomorrow. She loves lemon so much. Whish me luck !!!

[@justine_snacks]

@@joyceannrunions4127 the best of luck!! I hope she enjoys it 💚💚💚💚

[@michaelroy1175]

I just made this tonight, and it was incredible!! It was very much a "trust the process" recipe, because everything I added I was like, "I don't know if that will work together, but Justine knows best". It worked out beautifully, and my wife says it's the best thing she's ever eaten. I can't wait for your cookbook to come out! Mine was pre-ordered before this recipe, but this makes me want a second copy 😂

[@MJSpurlock]

Looks amazing! Making this for dinner tonight ❤

[@justine_snacks]

@@MJSpurlock hope you’ll love it!

[@stephentoumi]

Loved the patty pan saag paneer idea. This dish looks quick simple and good. Can’t wait to try it.

[@milquetoaster]

gosh what an amazing recipe -- it just got cooler here so this will be the perfect dinner! i'm cooking for one so i'll report back on how well this keeps in the fridge

[@milquetoaster]

can report that it reheats wonderfully with a splash of water!

[@jac8313]

I didn’t know what orzo was before this, so now I got a new pasta to be on the look out for! And a recipe to use it with.

[@KatieYounke-wf7ic]

Had to make this immediately. Holy smokes!! It was the perfect saturday night dinner!! Great job with this one 👏 👌 👍

[@stinkygorl]

Lol I was thinking the same thing about the plating before u said it, so I’m glad u addressed it out loud!

[@Lindaheal]

My neighborhood Meat Market gets lovely locally sourced wild caught salmon weekly, and I'm REALLY looking forward to trying out this recipe. Love lemons,, regularly eat zucchini, so using both in new ways is especially appealing. I'm keto tho, so I'll be subbing cauliflower rice for the orzo. Many thanks for the inspiration and clear instructions, and thanks also to the KZbin Algorhythm gods for dropping you into my feed. I look forward to learning more from you, and your cookboo'is definitely going on my Christmas list.

[@susanmckenna3882]

Yum, this looks great! Note, Patty pan squash has much less liquid than regular zucchini. If switching one for the other, adjust other elements accordingly

[@kristinab8326]

This sounds delicious and I need to try! 💜

[@nunezale]

Thanks for answering the question of what I'm making for date night this week!

[@crochetcakes]

Looks so delicious! Will definitely be adding these ingredients to my grocery list

[@malaplava4865]

Man i bought all of those ingredients last night not knowing about this recipe. Although I have regular zucchini and yellow squash but i think it will work. I made nicoise (sp?) salad last night and it was delicious ❤

[@michaelgarcia2973]

Hi Justine..I'd love to try your cooking while I prepare some Limoncello

[@Igoforthefood]

Loving the long form - keep it up 💕

[@sarah_591]

I'm loving these new videos!!

[@simbaz8276]

No I love you call them courgettes, its makes us British viewers feel seen, and not in brit playing a villain kind of way of being seen , but in just a Brit just pushing his trolley in a supermarket kinda of way after a long ride on the tube after a long day of work haha... you get it

[@MelissaI.-zn4qy]

Love Saturdays at 9am!! 😉

[@mmsalazar2011]

Definitely easy and going to try it😊 Thank you!

[@kostakis3]

I would empty the pumpkin and then stuff it for my dinner !

[@kristen7013]

That's a salt pig! If you google it you can find some with more aesthetically pleasing shapes. I was just thinking of buying a new one as I gave mine away when I moved out of state. I always used to keep a half teaspoon in mine for easy measuring (of course you can just use your ❤️ ).

[@jordannehutchings]

I’m buying the ingredients to try to make this recipe this week!!

[@desireedoan9267]

That's so freaking cool. I adore lemon I can't wait to do this. However, I'm not a huge fan of garlic to a sour question. I would use half the amount of garlic HA

[@y_lan]

This was lovely to watch tysm for sharing such amazing recipes ☺️ i really want to try something like this but I can't eat cheese 😭 is there anything I could sub the cheese with that's creamy and can hold its own flavor?

[@leundra100]

I can't wait to try this tonight!

[@leundra100]

IT was fabulous!

[@kimdymund5079]

I justify extra garlic by “ahh but these are so small” even though they’re not. Too much lemon is still not enough lemon 😊

[@megbrewer6860]

Hey where did you get those skinny little tongs you flipped the lemons with? Thanks in advance!

[@peppa4412]

I subbed goat cheese with ricotta and orzo with fusili And it was still awesome. Just needed to add some parm because ricotta is much milder.

[@ryannordheimer]

cozy vibes activated 🔓

[@MadelynnSneed-zl3tu]

Good morning Justine!

[@justine_snacks]

@@MadelynnSneed-zl3tu good morning bb!

[@marisatowler]

amazingly creamy amazingly cheesy super easy😂 go🐐cheese!

[@alicenivet5543]

This looks amazing !! What would you say would be a great protein substitute for vegetarians? I still want to get my protein in....

[@justine_snacks]

@@alicenivet5543 I’d throw in some beans or grill up some tofu to have alongside it!

[@ttepin]

LETS DOOO THISSSS!!!

[@justine_snacks]

@@ttepin LFGGGGG!!!

[@gennydf95]

A steakhouse in 1971 could never

[@stoneyblue603]

Your "older" Videos with less place made cooking simple and easy. I like that. And it keeps the dirty dishes small 🤭

[@justine_snacks]

@@stoneyblue603 I think that might have been a trick of the mind! It was actually wayyyyy more dishes for me back then haha

[@gwigiefqefjugb]

I love the long-form content! I think I'm gonna try this with like a basic chicken thigh since I'm not huge on fish. This seems lovely!

[@ssophielouisee]

What size is your straut 😂 it's gorgeous!!!

[@cristinaleonard9896]

What’s a good alternative to goat cheese? Ricotta? Parmesan?

[@justine_snacks]

@@cristinaleonard9896 ricotta is a great sub! Parm and mascarpone will also do the trick

[@mitzdlv]

The salt crock looks like a pipe from Mario.

[@ihaom]

😂😂😂 i actually said six 🧄

[@berlincitylights1972]

I‘m still so mad, that I can’t find gluten free orzo anywhere in germany 😫

[@neen79]

👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽👌🏽

[@lucyjordan1953]

There are far cuter salt pigs. I don't love that one either

[@Lily-tj1zo]

[@gail1420]

Try not to end your sentences on the upswing sound. It sounds as if you question yourself. And you seem to be a knowledgeable cook.

[@Coachukai]

I love your videos! They inspire me to be more creative with my meals. Also, I so wish I was a fan of goat cheese. I try so hard to like it… but it’s just not happening 🥲