Brown Sugar Tapioca Pearl Milk From Scratch | Boba Milk

Brown Sugar Tapioca Pearl Milk 4~6 servings
Ingredients
50g (1/2c) dark brown sugar
70ml (1/3c) water
100g (1c) tapioca starch
100g (1c) dark brown sugar
350ml (1&3/4c) water
1. Add 70ml water and 50g dark brown sugar in the pan on low heat and stir until sugar dissolves.
2.Once sugar and water starts to boil add 1 tbsp (from 100g tapioca starch) ,stir until it thicken .
3,Remove from the heat and add the rest of tapioca starch and mix well.
4.Knead the dough and make small round peals(5mm~8mm) .
5 If pearls are too soft ,transfer pearls in a flat tray, let it rest for a while to dry and roll it repeatedly.
6.Bring 6 cups water to a boil in a pot and add tapioca pearls and stir to prevent from sticking.
Cook for 15 minutes , remove and transfer boba to a cold water.
7.Add 100g dark brown sugar and 350ml water in a pot and bring to a boil(low heat), add boba and cook until mixture is thick.Check if boba is fully cooked. (15 ~ 20 minutes)
Music: Life Of Riley - Kevin Macleod

[@viasigaw]

By the time we get out of quarantine, we are all going to be master chefs.

[@kgreygrey6491]

Straight facts

[@ernie6838]

Yaaaas hunny

[@miznahplays]

Hahhahahahah

[@bluelabel222]

If this is true next season is gonna be fire 🔥🔥🔥 🤣

[@mxchi_.vanilla3727]

chefs*

[@mntzkfn4493]

-Watch this from the begining to end -get into the car -drive to a near cafe -order a *brown sugar topioca pearl milk*

[@abcbc9269]

In hongkong 25$..

[@Carboodss]

And spend money

[@LipiKatiha]

It’s not even there in India 😔

[@brooke4608]

Mntzk fn don’t have it where I live ):

[@Mandawg1]

River Agustin or waste your time

[@nadhisofe3836]

I just did it today and it turn so good! and super tasty! I put ⅓ cup boba ball+⅓fresh milk+⅓black tea. Super yummy. Even my husband said so. This recipe can make 3 or 4 mug. Thanks for sharing!!!

[@ovenfreshbychristine]

Ms. Rachel Goh, nice to hear that. Thank you also.

[@bihachan1475]

Im.goin to make this since i hv all the ingredients

[@nadhisofe3836]

@@bihachan1475 i hope it you like it the way i did😘😘

[@lilegg301]

did the bubbles taste sweet? that's all i gotta know lmao

[@nadhisofe3836]

@@lilegg301 yes, a lil bit. I didnt put sugar on my bobba drink. The bobba ball and it syrup already taste sweet.

[@isabellairving7345]

Just made this today in June. What can I say? Superb! The homemade boba is worth it in softness and chewiness. Here are some tips I found if you’re struggling: 1. Use black Taiwanese sugar (found in most Asian supermarkets) Its a reddish-brown smoky sugar that you must use for this recipe (Don’t use commercially sold dark brown sugar) 2. Wait for water and sugar to boil and add exactly two table spoons of starch and cook to elastic texture 3. The dough will look shaggy at first, but it will come together eventually (don’t lose hope!😉) 4. The boba does not expand that much when cooked, so make it around the exact size you want. 5. You really don’t need to roll them into perfect pearls, just roll the dough into logs and shop it. There you have it, if you actually are interested in making this.. 👌

[@ovenfreshbychristine]

@Isabella Irving, thanks for watching.

[@FA-od8cf]

wow! i’ve always wondered what they use in boba shops and the taiwanese brown sugar looks alot like what they use!! thank you 🙏🏻

[@GerardiePie]

I've made similar boba recipes to this one multiple times and here are some of my tips: 1. Make sure not to leave the brown sugar syrup + tapioca starch mixture on the stove for too long. If you do, it will result in a crumbly or hard dough when you add the rest of the starch. 2. If your dough does end up too hard or crumbly, don't throw it out. Add a bit of warm water to the dough. It may get a bit sticky at first, but just keep kneading until you get a smooth dough. 3. Cut the dough a bit smaller than you think you should. In my experience, the boba expanded a bit and sometimes ended up being hard to get through the straw. 4. You don't have to roll them into balls, you can just cut them into little cubes. 5. Do not skip covering the dry boba with tapioca starch. The starch helps keep the boba from sticking to each other. 6. If you don't want to use the dry boba at that time or want to save a bit for another day, put it in an airtight container and store it somewhere cool and dry such as a pantry. 7. Taste test the boba after 15 minutes of cooking, like how you would test pasta after it cooks. If it's not ready yet, keep cooking the boba until it's the right consistency. 8. You don't have to make brown sugar syrup. You can use honey, maple syrup, fruit syrup, or even just mix in some brown sugar with the boba. When I did online school during the 20-21 school year, during lunch or longer breaks between classes I would cook 5-minute boba and mix it with honey or brown sugar because there wasn't time to make syrup. It still tasted great. 9. You also obviously don't have to make brown sugar milk. You can make whatever drink you want. You can make classic milk tea, fruit milk tea, iced tea, a coffee drink, or any other drink. (Extra Tip: Boba Guys' cookbook "The Boba Book" has a great variety of drink and topping recipes. I really recommend their cookbook if you want to make your own boba drinks.)

[@ovenfreshbychristine]

Thank you.

[@beefbaby6769]

Hey guys I made this pearl on 21/09/19 . Difficulty for me : The dough for me is very hard even after kneading , so I added some water bit by bit and keep kneading and it solved the problem >< Taste test : The pearl is very chewy and it taste really good. If you don’t really want the pearl to be Super sweet , the step where u need to put the brown sugar with pearl dough to boil , put lesser sugar cause the pearl will absorb it a lot. My sibling give the pearl 9/10 so it is really easy and worth to try Thank you for the recipe 👌🏼🤤

[@ovenfreshbychristine]

@kokonut withcherrykookstrawtae, glad you made it and thank you!

[@8-15mydream6]

May I know how you figured that the bubbles were ready, like cooked

[@beefbaby6769]

8-15 My dream which part are u saying?

[@kristine7893]

kokonut withcherrykookstrawtae if you don’t want too sweet, you could also use light brown sugar!

[@beefbaby6769]

Kristine N. Thank you !!!

[@roryjai]

This is a labor of love... rolling each pearl by hand.

[@ovenfreshbychristine]

@roryjai , correct ....love and patience is important. Thanks for watching!

[@latenight3111]

Ball of love

[@FluffyMuffs]

my lazy ass would have just left it square shaped and still eat it lol

[@chokaway]

I did it with my son, he loves bubble tea and finally we prepare it at home :)

[@wiwienn1427]

@@ovenfreshbychristine uup

[@kathyn.1116]

Hey guys, I ran into the same problem a lot of people are having with the dough becoming crumbly and un-kneadable. I had to throw out about three batches before trying this added step. If the dough is too crumbly, add water back in a tbsp at a time until it is throughly wet... Like so wet, if I left the dough alone, it would spread out on its on and not hold any shape. At this point, I would put all of that wet dough back into the frying pan and heat it up on med-low heat and continuously stir. At some point, the water will evaporate and the mixture will thicken and pull together into a dough. At this point, you can dump out the thick fog and knead into a smooth ball.

[@kathyn.1116]

*thick dough

[@womanofsteel4181]

I’m on my fourth batch now and I’m out of brown sugar, each time it has been so ridiculously crumbly and dry that I can’t form it into a ball🙃

[@In_time]

3:36 *just fyi, an easier and faster way to do this is instead of rolling it out flat, cutting across and having it get stuck to the knife over and over again, is to simply roll the dough out into a loooong skinny snake and chop down the length of the snake. It actually goes really fast, the pearls are more consist in size and you fuss less with the cutter.* 🤷🏼‍♀️

[@personincognito3989]

Thanks, I will do this next time

[@aldeeselesquinto561]

Yes, haha thats the most efficient way to do it

[@amirahkay631]

Yes

[@SO-su2dt]

Well the way she did it, she now has lots of boba left over. I kept doing it with the snake way, and I barely made 1/4 cup out of everything

[@counfusedgt3767]

me: who have time for this? corona: exist me: grab note agressively

[@sydneymccaskey4350]

Me watching this even though I don’t have Tapioca Starch: 👁👄👁

[@ovenfreshbychristine]

@Syd The Kid thanks for watching.

[@missemileemarie6372]

I heard cornstarch was a good substitute and thats what I will be using

[@amaarmenteros1594]

Haha, same

[@kelseabrunell2493]

Ya i seen a video and some one used cornstarch

[@humaira.w2982]

@@missemileemarie6372 yeah malaysians use cornstarch

[@tinado49]

I watch these videos even when I know I won’t end up making it and instead buy it 💀👌🏻

[@ovenfreshbychristine]

Tina Do , hahaha thanks for watching!

[@Galarea]

Oven Fresh by Christine same here 😂

[@FrancesAnneFong]

Tina Do pingu

[@sydneygirl1664]

Same

[@XXXXXjohnLLL]

Will try it for sure

[@toritacoo1338]

I love boba tea! wow, now I have a new appreciation for the tapioca pearls ❤️

[@classifiesconfidential4330]

Milk tea recipe: 20g black tea leaf 5g green tea leaf Optional jasmine 5g Boil in 320ml water Add 30g fructose syrup to shaker and add in arbitrary amount of ice. Add the cool tea and 3 spoonfuls(tbsp) non dairy creamer or dry milk powder and a little splash of evaporated milk. Shake ten seconds, pour over pearls and ice. Or: Use same tea proportions above, 240ml water Stir in 30g fructose syrup Pour over pearls and ice before eyeballing a random amount of half and half into the cup to make it “boba colored”(this is really what we do in tea shops) before placing it in that weird plastic sealing thingy and selling it back to you at a higher unit price than all of these ingredients combined😊😊☺️bubble ☕️

[@ovenfreshbychristine]

@Classifies Confidential, thanks for watching!

[@isabellairving7345]

Hi

[@zwiebster63]

I like your version more than the ones from the cafe that are made with machine! Thx for sharing! 🥰💐🥰💐🥰💐🥰

[@ovenfreshbychristine]

@Sibbine Van Lerberghe, thank you!

[@inurfaqira]

Turned out great! Even though I rolled them a tad too big😅 I added 1 tablespoon of cocoa powder to naturally colour the boba without food colouring. Thank you for the recipe!

[@ovenfreshbychristine]

Sounds great!

[@carolinelvira]

thank you so much for the easy to follow recipe! the asian grocery stores in my city stopped selling boba for some reason ;; i'm happy i can make it myself like this

[@ovenfreshbychristine]

Ms.Carolin Elvira Imbt, you're welcome and thank you also.

[@emilykress5024]

If you do this just make sure the pearls will fit up the straw 🤦‍♂️ my mistake, they were slightly too big

[@pillowy2177]

one tip she didn't show (she probs just eye balled it), but i've seen other people hold a straw over the tapioca dough to measure the size

[@claranepo]

I made this and it taste soooo good. One thing I would recommend that for the sauce you put half of light brown sugar and half of dark brown sugar because it was a bit too sweet for me. Also they become like really big when you boil it so I would suggest to make them a bit smaller if you don't want really big balls. But all in all it was delicious, thanks for this recipe! 😊❤

[@ovenfreshbychristine]

@Clara Nepo , yes you can adjust the sugar. Thanks for watching.

[@counfusedgt3767]

i just made it and it turns out really good 😍 even its little bit raw because i boil it too soon 😂 its still really nice and i use palm sugar instead of dark brown sugar because i thought it was the same thing 😂😂 10/10

[@tesla_4452]

This video makes it look so easy I messed up five times. And I still haven't gotten it right!!!!!

[@joellerobichaud6712]

Lee Ann Hong i feel your pain girl

[@chuchumint3384]

I knew I messed up with the first try; but I ate it nonetheless ;v;

[@hannah.l2002]

@@chuchumint3384 mood

[@samb5772]

how did it turn when it was the dough? the first time i made it, the dough still had large bits of starch but i just took most off and continued on. it still turned out good

[@nMURKv]

Same I eventually gave up. Not worth the hassle for me I wasted a whole bag of tapioca starch lol

[@cocobeandonut]

Thank you for the great recipe! A few people mentioned that you can’t make this in a stainless steel pan. I tried it today and had no problem. Just wanted to let others know in case they don’t have nonstick pans. FYI, don’t start this late in the evening. I made a mistake and started a double batch late one night. I was up til 4 am rolling the bobas.. 🤦‍♀️

[@ovenfreshbychristine]

@Mikayla Lee, yes you are right you can use stainless steel pan . Thank you for commenting and watching.

[@am-wr6ws]

4am!! Wow! Were the balls still okay the next day?

[@cocobeandonut]

They were fine :) , I have refrigerated them uncooked and used 3 days later. Just as good 3 days later.

[@Ari.B.47]

I've tried a bunch of boba pearls recipes from many youtubers. Yours was the only one that worked perfectly! The texture is soft and chewy (but not too much!) It's better than store bought boba. Thanks for sharing!!

[@ovenfreshbychristine]

Thank you very much. This is my original way or idea of making boba and other channels followed . I also tried buying boba drinks from different stores but I prefer and love the taste and texture of my boba.Thanks for watching.

[@uqino.]

A lot of people were saying it crumpled. Mine turned into an oobleck like substance and I tried to work with it. I ended up successful :) I put it back on the heat and the top was crumbly but the bottom had a dough like consistency! I was happy and just left the heat on and added an extra 1/4 cup water until it turned into a dough. I kneaded it after with starch.

[@connies_slice_of_life]

made this over the weekend and it turned out delicious! for the braising part, i used mostly molasses instead of brown sugar. we also got sick of rolling the boba, so we just left them as cubes and they turned out fine xD they do expand a lot when cooking though, which we didn't expect, so we ended up having to use spoons to eat some of them!

[@ovenfreshbychristine]

@ Connie's Slice-of-Life, thanks for watching.

[@minduniverse4506]

So this is why my Vietnamese joint never had boba pearls.... guess it’s too much work for him. He basically runs his entire restaurant single handled.

[@ovenfreshbychristine]

@Mind Universe Art, thanks for watching.

[@valeriewong4517]

Most places just use dried pearls, which you only need to boil, but I think these are better.

[@libra1124]

I tried today. The result - soft and chewy bubbles just like store bought or better!

[@phoebebaughan4015]

This recipe works so well!!! I made this with my friend. Its amazing!! I’m actually serious and this isn’t some random spam comment.

[@ovenfreshbychristine]

@Feeby , thank you !

[@kusariyarou632]

This worked!! Thanks for sharing your recipes!!!!!!!!

[@ovenfreshbychristine]

@Carmilkkitten, thank you!

[@ioannam.5286]

I always watch these kind of videos but never make anything 😂 I might go to get a bubble tea tomorrow from my favourite place

[@xuanchen4519]

the same

[@sophielee7562]

*coronavirus has entered the chat*

[@ysy_26]

You are the real MVP for using cups and gram measurements

[@mediochrist]

I tried this out on my channel and it worked out great! Also made sure to direct people back here. Great recipe!

[@l.charlize3688]

Expectations: doing so clean and tidy Reality: messy as hell

[@chloechiang9653]

Lol ikr? I made this recipe and at the end there was tapioca flour everywhere.

[@mellebel3731]

🤣

[@claud1a.k]

@@chloechiang9653 same lmao

[@SodasWorld]

Love this! Just subbed ... one day I will try this 😋

[@ovenfreshbychristine]

@xo Soda ,thank you!

[@armitazuu6263]

xo Soda Ive think I will never lol

[@SodasWorld]

armita zuu lol

[@samirahaikal9401]

I can't wait for the tapioca starch I ordered to arrive!! So excited to try this recipe, your drink is the best looking one I've seen 😍 I might try this with iced homemade chai (milk, black tea leaves, cardamom, boiled for 10 minutes until creamy). Brown sugar boba chai mmmm!

[@maycuarecamacho]

I love this black pearl in milktea😍 Thanks for sharing 😘

[@mldaemon4367]

Wow... The process is whoa.... 😳I appreciate the patience. Bibili nlng ako ng sago. 😁

[@ovenfreshbychristine]

@ML Daemon, yes tyaga talaga ang kailangan pero mas masarap ang homemade kaysa nabibili.Thank you for watching!

[@ThisIsYourOnlyWarning]

Finally found tapioca starch, my daughter and I are making it this weekend.

[@ovenfreshbychristine]

@Rebecca Lee, good luck and thank you!

[@ThisIsYourOnlyWarning]

Oven Fresh by Christine aww, thank you! I was nervous until I watched your video and I am confident that I can do it now! I will try to return and let you know how it turns out. Thanks!

[@juditmacias9890]

@chaparrita de Oro es azucar morena lo que usa , no pilonsillo

[@ThisIsYourOnlyWarning]

It was a little difficult at first, but turned out great!

[@hillswood1898]

Thanks for sharing ins and outs of the recipe from scratch. Now I can be more appreciative of local bubble tea cafes for getting bubble tea ready in 5min or so. 😋🥤♥️

[@ovenfreshbychristine]

@Hills Wood ,thanks for watching.

[@CheddarSupreme]

Thank you! I followed another tutorial and the dough was a crumbly mess (though I still managed to make boba that tasted great). Following your video to add just a little bit of starch into the boiling sugar water and cooking it until it turned clear and thickened and then adding the rest worked very well. I had a very nice sticky dough to work with!

[@ovenfreshbychristine]

@Karma Tittemore. good job and thanks for watching.

[@janetang8684]

Looks great, thanks for the kindness

[@ovenfreshbychristine]

Ms.Jane Tang,thanks for watching!

[@relaxyourmind6248]

I have already done this recipe and I was successful. The boba balls were perfect. Thank you soooooooo much.

[@ovenfreshbychristine]

@lily Chau, I am happy for you and thank you too!

[@rayl7225]

Tried this today. Worked like a charm. Although I didn’t feel the ice water was necessary. Just run the bubbles under cold running tap water and keep it in water until you are ready to simmer it again in brown sugar syrup.

[@ovenfreshbychristine]

@Ray L yes you can also do that way . Thanks for watching.

[@EmjhaysJourney]

Hats off for the patience of making the tapioca pearls👏👏👏

[@Weeping-Angel]

I can’t believe I have all the ingredients. I might actually make it

[@xevie37x]

I honestly wish I had no adult responsibilities and had the time to try this. Maybe one day. Props to those who are committed enough to do this!

[@ovenfreshbychristine]

xevie37x , thanks for watching!

[@Michael5029]

Buy the balls premade. Then you literally only have to cook and boil them in sugar.

[@shobiveera2070]

Hi i am from India...I heard abt this tea in a chinese drama... immediately searched for this recipe... got this video... In my country , we are having sago (tapioca starch).... by using this , we'll make PAYASAM in all the wedding occasions... this tea is slightly a modified version of PAYASAM recipe... Proud to be an Asian....

[@albertsutanto6003]

Worked perfectly. Im a horrible cook and nailed a good one at my first attempt. Thanks!!

[@ovenfreshbychristine]

@Albert Susanto, thank you , too.

[@letitiamacdonald1016]

It’s a job for the grandkids🤗They love play dough👍A great set of skills to have😋

[@ovenfreshbychristine]

@Letitia Macdonald, thanks for watching!

[@Lyre206]

I haven’t tried boba tea before. It looks so yummy. I hope I could try it one day. Awesome vid!

[@ovenfreshbychristine]

@Bhabygurl, thank you!

[@babylion3263]

Most straightforward instruction! 😊

[@ovenfreshbychristine]

Thank you!

[@enjoyjavy]

LOVED this video! so well explained and executed

[@siewlater6371]

Always wanted to try making them myself. This is so helpful 💕🤔

[@ovenfreshbychristine]

storaemov, thanks for watching!

[@precilia714]

Just made this an hour ago! Pearls are super glossy and can be seen glistening under the lights! Thank you so much for this recipe ❤️ Can't believe I was able to make it in one try and it taste perfect, perfect chewiness, perfect sweetness (Rmb to cool the pearls first or u'll be drinking nasty warm milk)

[@ovenfreshbychristine]

@Reia Rei , nice to hear that .You probably watched the video very carefully.Thanks for watching and commenting.

[@florenceong6745]

Just tried out this recipe🙆🙆able to make it just in one try❤Thanks for sharing!!!Highly recommended👍👍👍

[@ovenfreshbychristine]

@Florence Ong , thank you!

[@lawltam]

i made this!! ok so yes it’s VERY chewy and you wanna make sure to roll them into perfect spheres or else it’s kinda weird chewing into them when they’re oval-ish (my bad LOL) it goes well with whatever type bubble tea you like; i personally made green tea with milk and it’s perfectly fine! it certainly tastes like brown sugar but it’s not as strong if you add flavours to your drink. it’s definitely time consuming, rolling each pearl, and depending how much boba you like in your drink, you might want to double the recipe and store the uncooked pearls for another day. all in all, it definitely took time out of a boring quarantine day!

[@TheMorenaWanderer]

Thanks for sharing this recipe, stay connected.

[@ovenfreshbychristine]

@The Morena Wanderer, thank you so much👍!

[@gameszy4551]

omg ty for the instructions! was a big success :)

[@ovenfreshbychristine]

You're welcome!

[@HughWoo]

I used light brown sugar for the kids and they loved it! It was definitely a hit with them.

[@ovenfreshbychristine]

Thank you.

[@rainbowcloud123p4]

Ok this is the perfect vid cause it has ingredient and how much and stuff and also saves meh life cause boba shops are closed

[@ovenfreshbychristine]

@Rainbowcloud123p, thanks for watching.

[@anishab6010]

After lockdown is over, first place I’m going is to a bubble tea place

[@ovenfreshbychristine]

@Anisha Bibi , thanks for watching.

[@tugbabulbul5]

I failed lmao my whole kitchen is a mess rn

[@sarahintothesun4099]

Me too, me too

[@dvisies]

MEEEE LMFAO

[@sarahibrahim7004]

me too😭

[@GraceCheung]

Amazing! Thanks for sharing! I’m going to try this! 💞

[@Novalie.Sparks]

I just make this boba already 2 times lol and it turned very tasty!! Thanks for uploading this video!

[@ovenfreshbychristine]

@ltz.eno_ thank you very much.

[@Novalie.Sparks]

Your welcome recipe🙏

[@niaamanina4097]

Hi thanks for you recipe. I just did mine and it turns out well 😘

[@ovenfreshbychristine]

Nia Amanina, you're welcome and thank you too!

[@creatorsharing3114]

Jimat duit kan

[@niaamanina4097]

@@creatorsharing3114 a ah sis. Jimat duit. Dan tak ragu2 nak makan hehehe

[@tailorcafe6501]

Nakkk sikitttt

[@memexx3969]

so brown sugar tu gula merah or gula perang ?

[@chefjohnwhyte9263]

Love it, na try ko tong procedure mo and ganda ng result lol, will make video of this, thanks a lot maam, pa abang sa video if tama ba haha

[@ovenfreshbychristine]

Mr.Jon Johnson, ok and thank you!

[@hardcorejubul9446]

Watching this encourage me to just buy it from the store.

[@ovenfreshbychristine]

@Hardcore Jubul,thanks for watching!

[@hardcorejubul9446]

@@ovenfreshbychristine no worries. The video is helpful and i may someday make my own boba milk tea. Thanks!

[@darsinekaviraj1397]

Hi, today I tried this recipe ...the taste really very tasty like we buy at shop...thank you for the recipe

[@ovenfreshbychristine]

@Darsine Kaviraj, thank you so much!

[@mawathere]

Thai and milk tea are so popular now❤️

[@ovenfreshbychristine]

@Mara Vladic, yes that is true.Thanks for watching!

[@katiepayton2860]

Delcious recipe that made chewy boba. The key is cooking it down in the syrup. I tried a different method that had you just cook in sugar, but it came out a little tough. Time consuming, but worth it.

[@rizaorenseli]

Wow i love brown sugar tapioca pearl.Thank you for sharing.

[@ovenfreshbychristine]

@Riza Odense , thanks for watching.

[@myleneraca]

Now i know how to make it thank you

[@ovenfreshbychristine]

@Mylene Raca, thank you for watching!

[@syarifahnabilah7460]

I have tried this recipe and its work and delicious.. Thanks💕👍

[@ovenfreshbychristine]

@Syarifah Nabilah thank you.

[@syarifahnabilah7460]

@@ovenfreshbychristine wc ☺

[@jasonandangie7730]

Awesome video! I am a boba addict... This will be very helpful during this quarantine. Thanks for sharing!

[@KhornPark88]

Very useful and interesting. God bless you

[@ovenfreshbychristine]

@KhomPark88, thank you.

[@lynyrd47]

Attempt 1: tapioca starch won't dissolve on boiling water no matter what, and the result was a goop with chunks of undissolved starch on it. I also attempted to knead it but the result is a mess that has an elastic texture. Attempt 2: same thing. Attempt 3: I discovered that tapioca starch dissolves easily on cold water. I dissolved the tapioca on cold water first before pouring it on the boiling water with sugar. Looked good at first but when I attempted to knead it, it was so sticky that it wouldn't let go of my hands. And then I finally got so frustrated that I just threw the remaining starch on the trash bin. Moral lesson: just stick with pre-made stuff if you know you don't have any cooking skills lol.

[@aniqahassan9249]

Misaka Mikoto I could relate lol

[@teamilk]

I'm doing it now and I'm having the same results as u. I wonder why... But I'm just going to continue to knead. Hopefully it will turn out to be a dough

[@xjustchillx9665]

Idk what I did wrong but mine turned to oobleck Edit: So I found out the reason why. It was because I didn’t hear the starch and sugar water enough. If you ended up getting oobleck consistency, boil some water and gradually add the oobleck until its the same consistency with the one in the vid. If it to watery, just add more starch.

[@edsheeran3116]

SAME

[@katherinesalinas1647]

Same here , but I fixed it thanks !!

[@Ebizzill]

wow! from scratch? i didn't expect this!

[@DeniseReedis]

Wow! I have a whole new respect for this yummy treat.

[@ovenfreshbychristine]

Thank you so much

[@gnarthemissinglink7541]

It’s like they say cooking is chemistry

[@ovenfreshbychristine]

@Gnar The Missing Link, you are right. Thank you!

[@girlnextdoor5050]

It looks delicious ..But my question is can you cook them longer the first time and add brown sugar at the end rather than cook 15min,rinse with ice water and followed by more boiling with brown sugar liquid? Just wonder...

[@ovenfreshbychristine]

@girlnextdoor, no because the water is too sticky.Thank you!

[@katherinetoriascanadavlog4514]

I'll try that someday... thanks for sharing

[@ovenfreshbychristine]

@Kath Cañada, thank you too!

[@llavienodapse3671]

Thank you for the video God bless you

[@ovenfreshbychristine]

@Llavie Nodapse, thank you for your kindness and God bless you too!

[@carolchung11]

One of my favourite ❤❤❤❤❤❤❤❤👍👏👏

[@ovenfreshbychristine]

@Carol Chung, thank you!

[@reybreneaux5331]

If it’s just tapioca, why tf are white people trippin on FB with “omg this stuff gives you cancer” posts? I’m so confused by that. For the record, I’m not hating - I love boba.

[@yuqin037]

its hard for your digestive system to break down the tapioca pearls, so i guess it could give you cancer.

[@lalaland2751]

@@yuqin037 something being hard for your stomach to digest won't necessarily give you cancer. If anything, constipation is what you have to worry about. I think people are running around saying "it'll give you cancer" because they believe chemicals are being added to it.

[@lalaland2751]

@Princess C that makes no sense, but okay.

[@lalaland2751]

@Princess C jeez no need to cuss me out. Now I get what you're talking about. Your first statement didn't make sense because it sounded like you said racism gives you cancer.

[@craftygirl1803]

@Princess Cyou have a point, but you're technically the racist one tryna call out white women for giving boba a bad rap. They're saying it's bad because you can't properly digest the Pearl's, it's really hard on the body. As for cancer, I think people might be talking about the preservatives needed for instant boba Pearl's, not necessary the fresh ones being made in this video

[@santolify]

You are such the pro!

[@ovenfreshbychristine]

@santolify, no I'm not a pro , these are the things that I love to do. Thank you!

[@tacogamer2557]

Oven Fresh by Christine well u should start calling ur self one

[@lahruhla2]

thanks christine, great video

[@ovenfreshbychristine]

@la lou, you're welcome and thank you too!

[@lawrencel2544]

Wow. I tried it. I have to say it's a lot of work and time

[@ovenfreshbychristine]

@Lawrence L , yes that's true we need patience in doing this recipe. Thank you!

[@NEylla-xt3hb]

Thank you 😍

[@ovenfreshbychristine]

@Gabriella official, thank you!

[@valarie9767]

Mine turned out absolutely chewy and perfect!

[@ovenfreshbychristine]

Thank you !

[@momchiesdiary]

Wow sarap tinapos ko tlaga video bgo po kaibigan

[@atirohatiabas5577]

Lngsung subcribe sneng aku masak nya ga bnyk omong lngsung tutor

[@MariaMendoza-by1jx]

Thanks for sharing, it looks so yummy.

[@ovenfreshbychristine]

Ms. Maria Mendoza , thank you also!

[@RBWbeluran]

Mkasih resepnya bunda.. Pngin nyoba nnti..mudahan mjdi..

[@thituong9385]

Thank you for sharing. You’re sharing very good recipe to me !

[@ovenfreshbychristine]

@Khai Dam , thanks for watching.

[@cherryblossoms1909]

This work is freaking hard that we really need to be patience 😂

[@ovenfreshbychristine]

@shity psycho, thanks for watching!

[@vickyng_2952]

when you get the hang of how much starch and how long to cook it in the heat. it will come out perfect

[@milkoohun]

i cant buy tapioca pearls here, so this saved my life!

[@cinnamonlifeministryinthec4067]

Never had one of these drinks, looks interesting

[@kumarishomecookingandvlogs8341]

Wow love this

[@iamcutie9056]

i think i just watched the secret recipe of Tiger Sugar😻😻😸, my favourite brand of milktea❤ cause they resembles a lot..

[@ovenfreshbychristine]

Thanks for watching!

[@abby7697]

Jîn-è Achìyá masarap ba talaga tiger sugar? sabi nila parang arnibal daw eh

[@iamcutie9056]

@@abby7697 yup.. Super.. I guess hindi mo pa natitikman kaya ka nag aalangan.. Sinasabi q sau maadik ka😸