I Made Homemade Brown Sugar Boba Milk From Scratch

I made the wildly popular brown sugar boba milk from scratch!
You guys asked for it, so here it is, my homemade brown sugar boba and brown sugar boba milk recipe. This should make enough for about two drinks, or if you want to go all out like I did... Just enough for one, haha.
You can find the recipe for these these here:
www.ingatylam.com/homemade-br...
Ingredients:
BOBA
25g brown sugar (2 tbsp) (dark brown sugar/dark muscovado sugar)
30ml water (2 tbsp)
Tapioca starch 45 g (6 tbsp) + extra for dusting
BROWN SUGAR SYRUP
50g brown sugar (1/4 cup)
40g water
Steps:
1. Combine brown sugar and water in a sauce pan and heat until sugar has melted.
2. Remove from heat and add 1 tbsp of tapioca starch into brown sugar mixture, stirring continuously. Once dissolved, return to heat and cook until slightly thickened.
3. Remove saucepan from heat and add in rest of tapioca starch, mixing until roughly combined (it will be lumpy and that’s okay).
4. Dust work surface with tapioca flour and roll out dough. Continuously knead dough until smooth and round.
5. Roll dough out into a log shape and cut into 3 sections. Keep the other two sections wrapped while working on the first.
6. Roll the dough out until roughly 0.5/0.6 inch thick and cut into smaller, individual pieces. Roll each piece into a ball shape and set aside with a light dusting of tapioca flour. Repeat with remaining dough. Work fast for these steps since the dough will become harder and more crumbly as it loses its heat!
7. Cook boba in boiling water. Once all boba float to the surface, lower heat to low and keep cooking for 15 minutes. Turn off heat and cover with lid, letting boba sit for another 10 - 15 minutes.
8. Drain boba and rinse with cold, ice water.
9. Melt brown sugar and water in a separate pot and add boba. Cook till syrup has thickened.
10. Serve immediately with milk or milk tea! (And dalgona coffee, if you’re feeling fancy)
I can't wait to see all of you make this, and remember to tag me in your pictures if you do!
Connect and stay updated with me here :)
Instagram: bit.ly/2FdmLvn
Twitter: bit.ly/2suSIwI
Facebook: bit.ly/39utH5f
Music via Audio Network & Warner Chappell

[@ubequeso]

*"This could be one, giant boba ball but we're not doing that today."* me: _side eyes Inga and Alvin_

[@Onigiripaper]

soleil 🤭🤭🤭😌😌😌

[@rubusidaeus8913]

Thank u for the opportunity of presenting you with 1K likes

[@alexhehaw7247]

Alvin be like “cut the video”

[@hurkity4935]

Dami lee: one big boba

[@carmerreumetinyOnOadyOiceX]

ALEX hehaw - deadass

[@hawky225]

"There's no tea involved" So when I think the caffeine's kicking in, it's really just a massive sugar rush? Well...I learned something today. Thanks Inga! XD

[@MrsWill-wd3mb]

Boba tea does have tea in it. She said she wasn't making boba tea.

[@katk7505]

Usually it does. I believe 'boba milk tea' as sold at a lot of restaurants has black tea in it

[@ChuppahCrunch]

This is boba milk... Not boba milk tea

[@ikanberapi2189]

I used milk tea :/

[@k.ay.la07]

and then sheadded in a little xD

[@elpark1809]

“it’s a beautiful day outside i am at home in my kitchen” my whole quarantine life tbh

[@starberrypuff]

Me: Im at home... PLAYING ANIMAL CROSSING

[@kacperwojcik5450]

Bro this is my life not only during quarantine, this is my whole life

[@hsmacaraig]

Starberry Puff yesssss

[@articgalax4684]

@@kacperwojcik5450 Yes same

[@Someone-fn3ij]

yeah you and millions of people

[@tantrumdesignstudio8885]

what if you flatten the boba dough with a pasta roller and made boba noodles, place them in a cute bowl half filled with milk, with some ice cream and maple syrup and greean tea infused fresh creaem/ ice cream, topped with bright colored fruits like strawbs or bananas, call it boba parfait. bam thats a free content on the house.

[@babynight2368]

*Daaayyuuummm that is actually smart*

[@Jiminie53421]

You are a genius

[@kulwindersehmbey]

Tantrum Design Studio oh yes ingenious

[@ab_figs]

do it! 👍🏼

[@hannmya]

That sounds amazing! There is a Hmong Dessert that is similar to what your talking about. No icecream tho, but we make different tapioca designs and put the tapioca into coconut milk and sugar. I like to put lychee and mango (fruit isn't traditional, but why not?) in mine. It's called Nab Vam (Na- Va).

[@JasonEnrico]

sooo you’re just gonna break the internet like that?!

[@IngaLam]

this made me laugh hahah

[@MaryJane-tp3qd]

What? Lol the recommended below this for me is emmymadeinjapan 👀 6 months ago, same recipe

[@kittyangelzzz6512]

@@MaryJane-tp3qd emmymadeinjapan took the recipe from cooking tree. The two recipes side by side are Inga: 25g brown sugar (2 tbsp) (dark brown sugar/dark muscovado sugar) 30ml water (2 tbsp) Tapioca starch 45 g (6 tbsp) + extra for dusting 50g brown sugar (1/4 cup) 40g water Emmy:45 g muscavado sugar 60g. water 90 g. tapioca + for dusting 70 g. muscavado sugar for syrup They are very CLEARLY different. I understand you want to support your favorite creators, but this is kind of ridiculous.

[@aliabuabdulah9689]

@@IngaLam your not like these crappy people who spend most of the video talking your videos are like balanced

[@sugarbomb5361]

I worked in a very famous brown sugar bubble tea chain, and the best way to get your bubble the most brown sugar infused taste is to roast your brown sugar on low heat first, then add your boba together! (don't add water!) we use dark brown sugar powder instead Important tips : don't ice your boba! After it is cooked, drain it and leave a little bit of the cooked boba water with the boba and put it aside let it stay warm. After that you can start stir fry your brown sugar (guys remember just brown sugar, no Oil or anything)

[@makenna6063]

what part do you not add water?

[@sugarbomb5361]

@@makenna6063 at 4:35 she added water and brown sugar together to soak the boba. From our shop, we stir fry the brown sugar first (low heat for around 3mins) then add your cooked boba. After that, continue to stir your boba and brown sugar for around 7mins. Note that there's no water involved! After that let your boba sit for at least 30mins and it is ready to serve!

[@makenna6063]

AAA J ahh, thank you so much! that sounds amazing!

[@sugarbomb5361]

@@makenna6063 you're welcome! :)

[@user-zp6nm8op7f]

Do you mean stir fry with like oil?

[@elizahussain2685]

For anyone who wants to make it, here you go: * add two tablespoons of brown sugar ( dark or whichever) and three tablespoons of water ( always add a third extra water to make sure it doesn’t burn! ) * turn on stove and put it straight on low heat until sugar has dissolved ( keep mixing and avoid leaving it alone for too long! ) * add a small amount of tapioca starch/flour ( normally one teaspoon but add more after if needed! ) * keep mixing with the heat on low and make sure the starch/flour is dissolved ( small lumps are fine! ) * as soon as it turns slightly thick/syrup-like turn off the stove * add in tapioca starch/flour and mix until doughy * remove mixture and knead by hands adding in more flour/starch as needed * as soon as dough is prepared, cover 3/4 with cling film to ensure that the dough won’t harden ( if it does just add a small amount of water: around two small drops just to soften it ) * Roll the dough into a long shape, about the size of a pen but slightly thinner * cut small pieces ( around a half centimetre or one centimetre ) and roll into small balls * coat the balls in tapioca flour/starch to make sure they don’t stick together * boil a pot of water, make sure the ratio of water to tapioca pearls is like if you would make pasta ( Do not add the pearls into water and then boil as they will melt and stick to the pan, always boil the water so it’s bubbling then add the pearls! ) * Boil until the tapioca pearls float to the top ( don’t turn the heat down until they rise to the top but if it you really need to turn it down then only lower it slightly! ) * when all pearls have floated to the top then put the heat on low and let them cook for fifteen minutes * after fifteen minutes, turn off the stove and cover the pot with a plate or lid for another fifteen minutes * after the fifteen minutes are over, add ice and cold water to a separate bowl and then add in the tapioca pearls ( if you add them in whilst the pearls are cooling then the ice could melt and the gooey ness will remain on the outside of the pearls! ) * Remove the tapioca pearls after about 1-2 minutes in the water and ice and then enjoy * p.s if you mess up, it’s totally fine! I wrote this as I went along and got each one perfect, the first step took me 4 tries! -eliza x Ingredients for first process: - brown sugar (2 tablespoons) - water (3 tablespoons or 1/3 more than than the brown sugar) - 1 teaspoon tapioca starch/flour Ingredients for second process: - tapioca starch, normally around half a cups worth - a bowl of water - three ice cubes

[@charleyjane6009]

YOU ARE SUCH A LIFE SAVER TYSMMMM

[@elysiqn3089]

Pls get this at the top

[@karren_.]

It is for me The best thx so much ur a life saver

[@tansuri6834]

Tq so much if this works OwO

[@moo8148]

Can I use carb starch or just flour instead

[@stealthysquash5550]

Rie: make it *_fancy_* Alvin:make it BIG Inga:make it ♡cute♡

[@Unhomiee]

This video sparks joy.

[@vrisney]

THIS VIDEO IS SO AESTHETICALLY PLEASING 🥺

[@sandyaraujo5222]

🙏🏻🤙🏿💝😛🎶😔🤙🏻🌻😚😚😞🤟🏿🌈💜☯️🌙✌️

[@SO-su2dt]

I made this, turned out amazing! The only thing I highly suggest is that once you finish making and rolls your tapioca balls, Refrigerate them for 10-15 minutes, if you don’t then while you’re cooking the pearls, they can easily get mushed or break apart.

[@groldan7597]

I *wish* I saw this before I started boiling them.

[@theaitokyo]

hi! i wanna make some soon. did you use the recipe provided or someone else’s online ?

[@LifeOfLiana]

kzbin.info/www/bejne/hWK1oZqeaNylhq8 BOBA !!

[@chelseab2204]

Inga, I swear to goodness you are so talented! I hope your parents know how much of a talented, incredible human being you are ♥️ I can’t wait for more videos!!!

[@frances6903]

i really loved this video, so calming to watch

[@riseofthe0w0]

I love that Inga can warm the heart with a video, and then if you're brave enough to keep writing comments, she will brighten your day by making you feel important, in other words replying to your comments

[@yunshuf3]

Please keep uploading everything you are making! I am loving it!

[@TheOneShortGnome]

I’m going to make this tomorrow!!! I bought tapioca flour yesterday when my fam sent me out to get all our groceries. I’m ready! 😆✊🏻 It’s been 11days since I last had boba and I’m having withdrawals! 😂

[@suraalsanea]

TheOneShortGnome how are things in the U.S?

[@yaslincastillo8479]

Does the tapioca flour actually work

[@dwurst89]

That looks like so much work for a drink. I appreciate your efforts

[@newqer]

enjoyed this video a lot. very well made. i especially liked that casual feel good atmosphere! makes people want to be your friends for sure haha. :)

[@k07385]

That brown sugar boba + dalgona coffee with the music in the background was amaaaaazing

[@uefooddiaries439]

I was inspired by your boba and made mine today! It came out really well and I'm so happy! Thank you!

[@Qifengli2011]

inga is always amazing and looks wonderful!!!

[@oTwOrDsNe]

Love seeing you walking through this! Didn't know it was so easy. Would definitely watch more videos you :)

[@alainnnah]

the music playing when you were putting the drink together is so nostalgic for some reason !!!!! it warmed my heart

[@adisoo3396]

Alvin should make a GIANT boba drink with 2:07 tht big boba ball

[@rasyiqahbatrisyia2915]

I was gonna say that. it'll be cool

[@JXIOWO]

I just want someone to sell it

[@melissagonzalez520]

Done

[@keke9795]

Just posted

[@urgirlmerve522]

Uhhhhh tell me why I’m seeing this now right after he made it-

[@giliabrahami380]

I made this today and it was the best boba I've ever had! It tasted great, looked amazing, it was very QQ and it was the funnest thing to make!

[@alainnnah]

the music playing when you were putting the drink together is so nostalgic for some reason !!!!! it warmed my heart ✨😌

[@spammusubi1607]

These look sooo good!! I’m definitely gonna make some during this quarantine

[@tamitamayo5161]

Great job! Looks simple enough! Thanks for the recipe :D

[@IngaLam]

Can't wait to see you try it!

[@katieadams7337]

Did I just buy tapioca starch online in the middle of the night? Yes... Edit: Thanks for all the likes, now I can tell my grandkids that in lockdown 2020 I got 250 likes on KZbin and made bubble tea, as oppose to just watching Netflix😂😅

[@444milko.9]

Where did you order tapioca starch

[@garnetBUNNIES]

@@444milko.9 At some grocery stores you can buy the tapioca starch, but if you are planning to buy online, you should honestly just buy the boba tapioca pearls and not the starch. I have made boba tapioca pearls by hand multiple times before and forming the balls is lowkey tedious process. You can buy the boba tapioca pearls on amazon for around $5 (which should have a lot of serving for it), but if you want the experience of making it yourself you should be able to find the tapioca starch at your local grocery store or online for around $3.50. Good luck if you do it by hand!

[@devlbabo]

🧢

[@Anita-tm3bi]

Even handmade ones weren't meant to be individually rolled one by one, you swirl it around in a huge round plate like basket.

[@janeschlegel8447]

Oh lol I made this with cornstarch because I have never had boba before and I rly wanted some and it turned out pretty good (keep in mind I have never had real boba before) but it was chewy when I tried it when it was cooking but once I ran it under cold water it got more of an orbeeze texture how it like brakes in half (that’s an exaggeration but a good way to describe it ) but overall it was pretty good

[@MulberryStreet]

Thanks for the recipe! I gave it a try and it was delicious!

[@HuffleHoff]

I just finished making this and it's delicious! I only had light brown sugar, but the boba still turned out good and chewy. Good flavor from the brown sugar. Thanks!

[@majahaha9760]

..ive been shaping them into balls for more than 40 minutes and when i placed them into the water they just...melted and dissapeared

[@christinee9168]

ass smacker I’m so sorry 😭😭 I feel your pain

[@NoCallerId123]

Yep that just happened to me! I made it again and if any one needs this make sure you wait until the water is BOILING THEN add them. Put the heat on high and KEEP stirring for about 4 minutes. Then stop and take a break.

[@ivy6094]

ass smacker let the water boil! If you let it boil first, then they’ll form the layer on the outside, assuring the boba won’t melt! Hope it helps next time you make it ☺️

[@majahaha9760]

XmeX thanks for the advice

[@majahaha9760]

ViPlayz Gacha thank you for help i appreciate it

[@BSong-kc3bl]

I love your work!!!!!! Sending virtual hugs from Korea

[@tatsukisan]

I made this immediately after watching your video! Delicious! Thanks for the recipe video!

[@w_i_i]

I do love seeing you do this kind of video, hope to see more in the future ♥️

[@krisalbert8078]

I love seeing these videos! You should totally do a souffle omelet!!!

[@AaronJoshuaDuran]

i first saw you making a dalgona coffee and that video, for me, is relaxing.

[@RosaiLollipop]

I love your energy🥰🥰 your voice is so calming ❤️ really enjoys this video about to go make some now

[@aninnnn]

Inga you radiate such positive energy - I love all your videos, you seem to be enjoying everything you make and it makes me want to try it out too :)

[@maurajuana]

i made this today + it turned out AMAZING, literally the best boba ive had since it was so fresh. a few notes for anyone interested in making it- -you can find tapioca starch/flour at wal mart in the alternative baking ingredients section! a big bag cost $4! -if you want to make it into milk tea u can take 2 bags of black tea + pour 8oz of very hot/boiling water into a cup for 3-4 minutes, remove bags let it cool, pour milk over the boba + add the tea at the end and it will be perfect! -if you use regular dark brown sugar instead of the special kind the boba balls and syrup can be a lot lighter, but it still tastes the same ! just make sure the texture is right -the balls dont have to be perfectly sized/round, itll still turn out good ! my “dough” was a bit crumbly/dry, but i just went along with it and it still turned out good -along that same line a drier dough is better! the more you knead it the drier it will becomec since the moisture will soak into your hands! -if you coat the sough in tapioca starch and the starch dissolves into the dough after a few minutes that means your dough is too wet and it wont cook all the way through (which will make it powdery/grainy at the core) and you need to knead it more!! -there was a lot of sugar in the syrup like she said, so it will be super sweet! next time ill add more milk/tea and split it into two portions to combat the sweetness -i froze half of my boba pearls and cooked them the next day and they were still good! i took the uncooked boba balls (w/the tapioca starch coating already on them so they dont stick together in the freezer) and put them in a plastic bag with all the air squeezed out. when i made them i let them defrost in the bag while the water boiled, then sprinkled a little more tapioca starch into the bag + coated the boba right before i put them in, still following the same instructions

[@audreyguilbert6683]

maura tiara Would love to know if the dough froze well!! If so, that would be game changer for fresh boba on hand!! 😍

[@maurajuana]

​@@audreyguilbert6683 they were good ! i updated my comment with how i prepared them from the freezer! They seemed a little more chewy/gummy than yesterday, but i think i cooked them a bit longer so that might have been why. i did only freeze it for a day, but i'd imagine it should be okay to stay frozen for a long time since theyre pretty stable ingredients

[@audreyguilbert6683]

maura tiara Amazing! Thanks for the update and detailed instructions :)

[@alexrae2996]

Inga, I adore you and your cute lil voice xo

[@Themoreyoumo]

You have the coolest kitchenware 💖💖

[@nenefish6445]

Can't wait to try it!

[@gae7156]

*wow im surprised, shes having a much better quarantine than me*

[@randomacc233]

When I saw the “thick Mochi sauce” my mouth watered 🤤

[@maddylee134]

I really want to try this! It looks delicious!

[@DaniKitty414]

It's the little things in life, and bobba is definitely one of them. This was so satisfying to watch, thank you.

[@ms.soapii]

I hope you’re saying safe Inga! I know New York is the most effected city in the U.S. rn, please stay healthy!

[@cynthiachang3139]

TIP: I realized I had too much starch in mine, so I threw each 1/3 part into the pot on low heat for 10 seconds or so with ab 2 tsp of water added to it and stirring It so it'll be a little more sticky and softer and worked perfectly

[@seethamaghil2130]

I've tried so many recipes. This was the best yet😍

[@afifzulkifli4494]

Really love this video. Thank you for sharing how to make it ☺️

[@maiidaze]

Inga and Alvin's apartment look so similar!!!! Are they neighbours?! Do they live together?! I NEED ANSWERS.

[@meryl2465]

Ikr!!! I think maybe neighbours , but what do i know, maybe this is typical small new york kitchen style

[@zlee001]

Nuuuuuuuu my inga

[@BSong-kc3bl]

Maybe they bought their furniture together?

[@maiidaze]

Maybe neighbors!!!! Cause Inga did mention that she lives with her brother??

[@areeshauzair9520]

@@maiidaze alvin is not her bro

[@rahmatajimudin4370]

Hi from Rahmat in South Africa 💕 love your videos and I really really wish I could taste boba but we don’t get it here 😢everyone please watch her videos always makes me hungry and please stay safe ❤️

[@dianathefoodie6403]

Ohhh I love this so much ! Need to try !

[@LadyLoulaKitchen]

I’ve been craving this😋👍🏻 thank you for sharing!

[@aassaasslamas4932]

I was thinking she was holding a kiwi in her hand for a second. Lol. It’s actually a huge boba.

[@dianneurbina7415]

Inga you're so cuuuuuute

[@k07385]

Aw thanks so much for the tutorial inga! Love your videos :) hope you're saying safe and sane during quarantine! :)

[@tracychaves3161]

Thank you for your recipe. Where I live, it's really hard to find bobba. Now I can make them.

[@nex5691]

Inga: this could be one giant boba ball for giant milk tea Alvin: YES

[@sanjuktasengupta1477]

I really like it when Inga switches from her normal voice to her cute voice

[@aliabuabdulah9689]

she is not those type of stupid people who spend most of the video talking trash her vids are like balanced

[@ctoph95]

More videos please!! So good to watch and love the combination! -- Keen to try it myself

[@denisezenk9669]

My step-son and I are making this right now! Waiting on the water to boil! Thank you for making this such an easy recipe!!

[@marktm00]

im about to combine this recipe with the dalgona coffee recipe and make a brown sugar dalgona boba milk!

[@geezlouise420]

Without Inga's videos I can't survive this quarantineeee

[@amigurumigirl]

You inspired me to try. My daughter and I made it tonight. OMG. So good!!! The texture and flavor is perfect. We used dark brown sugar. Thank you!!!🤩

[@anthonychen8870]

Omg that looks so good and so easy to make.

[@deji3256]

Since you went to Taiwan, please tell me you ate their sausages. Those are HEAVENLY!

[@nerdyviews]

Next apocalypse, everyone is gonna want Inga on their team...

[@LifeOfLiana]

kzbin.info/www/bejne/hWK1oZqeaNylhq8 BOBA ;)

[@AsiaJutla]

Inga is one of my top three vloggers, her vibe is just so pure and sunlight; love her

[@HiMenu]

Awesome recipe💜

[@PhatNutz]

now THAT'S how to be quarantining! 👍

[@riseofthe0w0]

wait wait wait, consider making your own trendy food, like some sort of like extremely satisfying and tasty boba drink

[@IngaLam]

i love this idea!

[@tiffanieta2481]

your skin is so perf hehe I will try this recipe. thank you!! you make it look so easy

[@qaasimabdullah5598]

This is what I need to be spending my time doing. Glad this was recommended

[@kokororuffler4551]

So is no one gonna talk about how she said she wants to start her own home cafe? Like Ik she was joking but imagine how great that would be 🤩

[@pinks_2905]

Is it just me or is Inga and Alvin staying together

[@NaNa-wy2tk]

Are they dating?

[@AbelleveMe]

😱 are they?!

[@thestiffanyeduardo]

Yeah. I noticed they have same kitchen so I was wondering if they’re in the same house. 🤔

[@pinks_2905]

Maybe they are dating🤔

[@dorkylust]

thas what i was thinking from his recent vid about 3 ingredient recipes!!!

[@sararobison8274]

This is such a simple recipe! I watched a video once that looked so complicated so I was too intimidated to try but I think I might now since it has never seemed easier!

[@mimiwash4063]

Your videos are so aesthetically pleasing

[@somerflowers]

INGA!!! You adding the coffee at the end!! 🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼🙌🏼 😋😋😋😋😋😋

[@IngaLam]

I had too!!!

[@Msskellington12]

陳三鼎 has returned! on the exact same place.. it was shut down for a few months but has returned on early March..

[@david_hsu]

That was someone else kinda profiting on 陳三鼎's fame, I think. They'll be reopening at some other location.

[@Msskellington12]

David Hsu it could be.. but it tastes the same thus make it the best one in town still..

[@k1mst3r]

Thanks for sharing. I'll follow you for more tutorials! 🤗

[@puppo9355]

ur voice is just so calming and sweet!!

[@christinepalisoc9364]

inga! i know this is asking a lotm but is there anyway u could post the early grey chiffon cake recipe from the crazy bubble tea lava cake video?

[@tzhuang1]

the way she said "QQ" hit different

[@chathufernando931]

Oh my god!! This is my favourite drink 😍😍😍😍 I am so happy that you posted this video recipe😍 I will defenietly try this ( You are awesome )❤

[@MaiNguyen-sd6rg]

Someone needs to get this girl a boba straw 😂, she deserves it!! Always love your contents Inga! Stay healthy and safe!

[@ms.skinisha8071]

I have never tasted that, but I seen other people drink it in my school.

[@DJEFFECTtv]

Zombie Apocalypse survival necessities: 1-Weapos 2-Inga 3-Vehicle 4-inga 5-food

[@mijmmmmmmmmmmmmmmmmm]

You forgot one : Inga

[@DJEFFECTtv]

@magicallyawsomekids ur absolutely right

[@JustNuggie]

Nice copied comment :p

[@theauburnfirefox8767]

And rie

[@humannature4327]

Why you need food though... Inga is there..you just need bring raw materials and she will make everything from scratch, and when she is done making, you can steal some food from her preparation.. So my list would be.. Inga Weapons Inga Huge Land surrounded by huge fort Walls Inga Vehicles Inga In

[@Misspiggyexplores]

Wow looks amazing! I love boba 😍😍

[@cedrickcaidic7931]

love you Inga!

[@jaamtart3755]

BUY THE BOBA STRAW it's so worth it

[@tuttiflooti]

"You could feed 2 or 3 people with this; but I'm probably just going to eat it all by myself" *the last 3 months in one sentence*

[@tacojones2169]

Your just awesome sauce Inga 😁😁😁 you have a great attitude & the smile to match! Yes I would like to see more videos of you making stuff 🤘😎💯

[@BigTimeRush14100]

I really am thankful fro you posting this, I been wanting to try boba for a while, but I am unable to drink tea cause it upsets my stomach. So the fact that this has no tea in it. I'm so excited to make this. Love your videos ingrid! Can't wait to try boba!

[@claud1a.k]

Her: Didn't make a single mess Me: Tapioca everywhere be like-

[@user-nd1dv8cf3b]

Clxadiia mine belike Flying pearls Big and tiny pearls Spoiled milk Cook for 3 hours Not done yet

[@jjquan2071]

Make more random things, please! I don’t even care what it may be!

[@chophappy]

I love boba and I love that I can make this recipe at home! Awesome video!

[@nathanh4677]

Wow! I just made boba yesterday, but it didn't look as good as the one you made! Keep up the amazing videos

[@gracep1370]

Who came here from the Frothy Dalgona coffee video? 🙋🏻‍♀️ keep making delicious beverages!