Bruschetta

[@strawbemmy]

idk what it is about her but she makes me feel like i really cant fail her and i must fulfill her expectations and not disappoint her

[@udaybhaskar-ff3mz]

Lol

[@zaynlouis6183]

Ikr

[@cat_atouille]

same. if she tells me to kneel and eat dirt, i would if it makes her happy...

[@darsedsun5034]

The sass in this lady is..

[@__-fk4jz]

@@cat_atouille get some help

[@kalmage136]

I don’t who you are lady, but you’re confident, you got taste & you’re aggressive yet considerate with each step LOL. Subscribed.

[@uri6194]

Ikr same lol

[@Sin98]

Idk why but yes me too feels the same

[@dargonlord8362]

Same

[@dargonlord8362]

@@TronciM what they just like her attitude

[@fishitoffishing7984]

@@TronciM u read my mind lmao

[@rsn9394]

Man her recipes. The info. The way she presents and explains. Perfect.

[@Albino_Scout]

She is extremely charismatic and I could totally watch her cooking show. Get this woman a show!

[@RRAX]

Didn't we just watched her show?🤭

[@johnpick8336]

You got her intended point !

[@ne9835]

@@RRAX 🤣🤣

[@stanleonard86]

Frfr

[@robertwalker2052]

This IS her show, and a wonderful one it is. I wish it was longer.

[@angelaflores7958]

“Micro basil…cause your fancy.” She knows my soul. ❤️

[@Awesumpye25]

Does it taste the same

[@alwaysannoyedforever518]

I literally thought she said “cause you can’t see” which still makes sense.

[@olama1215]

@@Awesumpye25 microbasil is just really young basil ;) and it taste the same as regular basil

[@jatpack3]

Yur fanci

[@KrugliyKvadrat888]

When u suppose 2 speak and write with good grammar: you are fancy, not your fancy. Halllooooooo?🤨

[@lucrezia909]

As an Italian, if I may say, DO use extra vergin olive oil. It makes everything tastier! You shouldn't fry anything with it, but as long as the bread is just toasted, it's fine. 👍

[@k.v.7681]

Exactly. Olive oil in general shouldn't be too hot, the smoking point being quite low as far as oils go (general rule: smoky oil = cancer). The issue with extra virgin is you lose quality when heated too much (even without reaching smoking point), so there's no real point using it in very hot preparations that required long sustained heat. But as you said, if just for toasting, it's perfectly fine.

[@luiscristales3647]

What would be a good oil to use for frying?

[@luiscristales3647]

​@@k.v.7681what oil do you recommend to use if not Olive oil? 😅 New too cooking... Only know extra virgin olive oil

[@lucrezia909]

@@luiscristales3647 most vegetable oil. Sunflower seeds or soybean oil. You can still use olive oil, but it burns faster, just keep the temp slightly lower than usual. 👍🏻

[@c.m.880]

@@luiscristales3647avacado oil has a high heat point and is not an overly refined conventional seed oil such as vegetable/safflower/rapeseed that are very bad for you

[@shannonobrien5017]

I worked with Sicilian chefs for 3 years , this is exactly how they taught me great job 👏

[@lovenature1919]

She is from cyprus

[@fadjy]

She went to culinary school

[@texasstardust6010]

....was married to a Chef, and this is it. For something " extra " we would melt fresh shredded Mozzarella, then top with the tomatoes. Nom nom.

[@sarkisbabikian6252]

Yeah but I’m pretty sure they all pronounced it “brooshetta”

[@RealOrbit-Australia]

@@lovenature1919 I'm pretty sure she is American mate but roots are definitely Mediterranean

[@enjoylife7214]

She looks so confident as royal... And she is shinning like a mirror

[@solomonsalsberg5961]

Low heat extra virgin heated low to med low is fine... Even medium .. just watch the smoke point... The less refined the oil the better for your body.. Use fat but know the boundaries, grass fed an less refined and lower heat but to sear meat use a tallow and reg olive mix or ghee (grass fed butter then Clearfield) will have a much higher smoke point... She's really got a talent .. very impressed..

[@filbertochavez776]

She just snatched my soul after correcting me while saying it wrong in my head 😍😍

[@fleaflicker1451]

😆 me too!

[@filbertochavez776]

@@fleaflicker1451 😂

[@mylifeisacomplexpastiche7901]

“One garlic clove. Grated.” *B A N G*

[@historyraven99]

Great screen name. Patches is my favorite dish in the world!!! ❤❤❤

[@VeronikaCheb]

“Because you are fancy” I love that

[@thecraftycyborg9024]

You want a tomato you don’t have to scoop out? Find someone who grows ox heart heirloom tomatoes. They grow to easily be a kilo EACH and have almost no goop inside. I grow them for canning and they’re the best tomatoes, hands down. (If you’re ever near Cincinnati, hit me up, if they’re in season I’ll give you some. )

[@v.e.l.pianist7848]

Fax

[@dolphin5808]

Wya in Cincinnati

[@karlareadstheclassics217]

I must find those tomatoes!

[@arnjing]

Sembang

[@Dackered]

Hit me up momento

[@nicolili999]

Her and the “hello hello” Chinese mom cook have the same energy

[@burrhoes9869]

I was looking for this comment

[@fishgirldotcom]

love love love cooking bomb

[@kels.92]

I want you to have your own cooking show but somehow keep it exactly how you do it here. Straight forward, educational and simply perfect!

[@Raggandrist]

It would go absolutely nowhere

[@oongangaquanka]

people are stupid. this is the most creatively available content she could make, the way SHE WANTS TO MAKE IT and yall are like "bro you should go on tv, the most restrictive medium for content creation" "but keep it EXACTLY like how it is now, so it doesnt work on tv and your show fails." LILY SINGH ILLUSTRATES THIS POINT PERFECTLY.

[@kels.92]

@@oongangaquanka you seem fun

[@oongangaquanka]

@@kels.92 real

[@IndigoMystik]

This IS her show!!

[@joeyboardwell8030]

I have only been cooking with extra virgin olive oil for the last 20 years no one's ever told me you don't heat it.

[@accha4701]

Right. I had to rewatch it to make sure I heard her right.

[@valeriabotticchio674]

Yes you can heat it. It's probably the best oil! Just make sure it doesn't get over 180° Celsius

[@akarifylei9264]

I think she meant don't use EVOO used for example salads instead use the pomace used for cooking

[@lexijones8414]

That’s a myth. They have done recent studies that when heated the Polyphenols actually protect the oil when heated high and aren’t bad for you. So keep doing what you are doing.

[@originalgoldengoddess]

Yeah my housemate back when I was 19 told me exactly the same thing... don't cook with extra virgin olive oil only the normal olive oil... virgin olive oil is only for dressings and dips.

[@BHawk-ki1hm]

Ok I'll say it for everyone else she's absolutely GORGEOUS Edit:300 likes thx guys

[@vaarth4729]

I'm a gay dude and can't deny.

[@JSH]

thank you 🙏🏽

[@numbblackpicture]

You're just simpin', she looks like an old leather couch.

[@robertfrench8933]

@@numbblackpicture so does your girl

[@philspaces7213]

Yuup

[@bradbrosseau5167]

From Canada 🇨🇦...absolutely love your videos...educational..fun ...and above all else...Tasty mmm..

[@182TheStrange]

We usually use cherry tomatoes (or datterino) and marinate them in their own juice with just salt, oil, basil and garlic (you could take it out after it's marinated). You can add oregano too. Also, you don't need to use oil on the bread before toasting it, you can add it after. But if you want to toast it with oil on it it's fine and you CAN heat extra virgin olive oil: at least we've been doing this our whole life lol. Where I live we usually fry eggplants in extra vergine olive oil 'cause it's tasty and it has a pretty high smoke point (so, it's not becoming carcinogenic as other people have been saying in the comments). Hope this helps :)

[@sbrebenz]

Love your comment, the first italian (some i guess are just acting to be italian) i found that does not encourage using balsamic vinegar on bruschetta.

[@danineira366]

How to tell someone’s Italian they talk about an Italian recipe and it doesn’t have garlic in it

[@nemya9586]

"It won't be too salty. Relax." 🙏🏽 seriously yall, relax lol

[@LisaSnow3]

It will be I been to Italy they do not put that much salt to make it. Smh what she made would raise every ones blood pressure and taste disgusting.

[@1frugalmother435]

You know THEY don't like to use seasoning

[@tiredandsad2839]

@@LisaSnow3 As an Italian, I can confidently say that what she did was completely fine. Its not that's serious, relax.

[@reddithsh]

Yall are bad, but I was secretly looking for this comment. Hehehe🙂

[@av-vc5dm]

Idk who you are but you are the most confident and relaxing person I've ever saw in my life, she needs a cooking show.

[@roselandeboulin3043]

I seriously would love to cook with her. I love her vibe.

[@mykela7386]

I didn’t know you weren’t supposed to heat extra virgin olive oil, I’ve been making that mistake oops😬🥴 I’m learning so much from your videos, thanks!

[@lstarrb]

Omg same here. I need more info. I use so much extra virgin olive oil

[@dOVERanalyst]

I've been deep frying puris in extra virgin olive oil for years. 🤣🤣🤣

[@cam0cazi]

It’s been debunked you can

[@kendra1015]

Hi! It's actually the opposite, olive oil has a smoking point much higher than other oils, so it's the best oil to heat! Although if you fry food in olive oil it could have a "heavier" taste.

[@dOVERanalyst]

@@kendra1015 No, Olive pomace oil is more suited to Indian cooking. Even I learnt that AFTER using extra virgin olive oil for deep frying. Don't they say smoking point is less for virgin olive oil?

[@gingerkleespies2755]

You are incredible! This is your calling! Please keep making videos & books! 🌺

[@chainedelementals8034]

I LOVE YOUR FIERY CHARACTER 🔥🔥🔥 REALLY PAIRS WELL WITH THE PASSIONATE ITALIAN COOKING

[@giaaaacomo]

It's the first fckin time i hear bruschetta pronounced correctly outside ita and this genuinely makes me happy

[@AmericanGal_69]

I forever have corrected folks about this.

[@sebaschan-uwu]

I guess americans default to some german or french pronunciation when they see that word lol

[@milkman8467]

she didn’t pronounce it right tho 😭

[@brad5286]

@@milkman8467 that final “uh” at the end. Yikes.

[@3ratsinacage]

We got this at a restaurant after my concert last year, and surprisingly I actually liked it! I don’t like tomatoes so it was a shock that I enjoyed it!

[@danielaviles5514]

I love her bite at the end, "cause it's Italian" 🤣🤣

[@barbaraenglish3983]

She’s got it. I could watch her for hours.

[@channy7849]

Love when you explain things make it more memorable. Love your carisma & passion for cooking!

[@Sayajiin2]

Finally someone who shows how to make bruschetta the right way 😁

[@aldeonuwu2634]

Isn't the right way

[@theeniyaarenee]

I love how she says “garlic”❤️❤️

[@elenakalpakoff5020]

Thank you so much for enunciating things the proper way thank you very much you are so wonderful I enjoy watching you

[@loslibrosdecarangi]

She looks like she'd be the character that everybody loves in Big Little Lies or Desperate Housewives

[@blackbass1422]

Bro this lady is looking great, young, and healthy. Nice food!

[@ludlow7369]

I love how you bit into it at the end! 😋

[@divyasasidharan2960]

very intimidating, I don’t do well under pressure, this makes me don’t wanna cook 😂 But m addicted to her style !!! 😍 She’s fire 🔥

[@huskydadtokoda]

"it won"t be too salty, relax" 😂

[@mrssmith2534]

I know I love salt but she like read my mind 👀

[@huskydadtokoda]

Honestly tho

[@arfriedman4577]

Shereen, we love your channel. Much success to you and your family always.

[@Adhilasamad]

She just looks like the american mommys in the movieshows and its cute tho🥰❤

[@alxsin4439]

😍 She had me at "Today we make"

[@ritazanin1429]

A great cook : perfectionist and precise in every step, confident and experienced. Thank you for your videos 💚

[@polly4531]

All I hear on her recipes is "Kosher Salt" 🤠✨

[@neptunusfellow5910]

WHOSE MOM IS THIS?! LITERALLY EVERYONE'S DREAM MOM

[@symone5746]

Oh this woman doesn’t have kids!! She is aged wayy to beautiful to have kids or a husband, no stress!

[@neptunusfellow5910]

@@symone5746 even better 😭💞

[@IkesPimpHand]

@@symone5746 i have seen way more gorgeous wives and moms than single women

[@IkesPimpHand]

@@symone5746 also you're lying ,she has a husband and two children 😂

[@rebeccaadams8137]

Love this lady! So lovely and fun! Very reasonable but fun original recipes!

[@That_girly_idk]

Italian here: we usually just put oil salt and rub garlic on bread. The tomato doesn't need anything, only basil and salt that's it. No pepper or other garlic needed

[@carlotta9470]

Stavo cercando qualche persona italiana che dicesse questa cosa, grazie🙏🏼

[@That_girly_idk]

@@carlotta9470 di nulla 😂🇮🇹

[@madsorcerer]

Is it actually pronounced the way she said it?

[@carlotta9470]

@@madsorcerer yeah "che" in Italian is pronounced "keh" And we precisely pronounce every letter

[@madsorcerer]

@@carlotta9470 that's kinda neat, thanks

[@thomasr.8177]

❤️ LOVE BRUSCHETTA! You’re awesome, keep show us how it’s done!! Gratzi

[@jackprick9797]

I had this somewhere in Italy near Tuscany. It was simply mind-blowing how good it was. Simple but high quality ingredients make all the difference. Thanks Shereen, will have to try this!

[@stayphatthareala8425]

Love her..... That bite at the end tho.....

[@uralbob1]

That looks so good! The best I ever had was in Santiago, Chile. It's amazing.

[@mikecroly4579]

Thank you dear Shereen! So very enjoyable!...As always ❤!

[@tobconnected]

Her kitchen is just as BEAUTIFUL We need a Kitchen tour. Why? BECAUSE WE'RE FANCY ♡

[@vader567]

Man, do I wanna say "mommy sorry" a 100 times for the memes..

[@badbadleroy4640]

I don’t watch cooking shows but this goddamn woman got me interested. What’s not to love. They don’t come like this at all.. She’s a national treasure

[@Zuzzanna]

😂🤣

[@expfcwintergreenv2.02]

A lesson on bruschetta and how to pronounce it? Deliciouso

[@Gamex-Frontiers]

Finally, someone say Bruschetta right and clear.

[@SG-gc7mn]

You have to be joking!!! She totally butchered that pronunciation. That is not all how you pronounce it!

[@sunnyrunner94]

She’s like the cool aunt I never had but always wanted.

[@aidencashy6727]

The reasoning behind everything makes perfect sense. This is practically free culinary school. What a woman!

[@bexybat802]

I’ve never seen this woman before but I trust her with my life

[@shelly7160]

🤣🤣

[@ajjames9065]

I can't stop watching your videos. And yes, I'm learning recipes too.

[@happyfeet86]

I wanna try this. The best one I’ve had is at this prix fixe restaurant in Rome and omg each course kept getting better!

[@kiwik2951]

Food is just better in Italy

[@meghasinghania1]

@@kiwik2951 Ya I've heard & seen!! Omg I wanna go to Italy so bad!! 😭😫

[@TraeSoulja]

I need her in my life

[@julieyoutu]

Woman! I love your over confidant attitude and your recipes 🤌 you rock 🙌

[@alexandrac6177]

Okay why is she the most beautiful thing I’ve ever seen?

[@dumpsterfire3214]

i don’t know who she is but i think i’m in love with her

[@tradergirl7067]

cant wait for fresh garden tomatoes and basil.. 😍 my goodness having a you tube must really make you feel great all these compliments..geez

[@cat-roomba3444]

As an Italian I’m offended! Not really lol. I just thought it was weird she said it’s only as good as your tomato’s, but then specifies that you need good balsamic vinegar.

[@UKYusei]

she's not wrong about the tomatoes

[@sbrebenz]

@@UKYusei she's wrong about using balsamic vinegar in bruschetta tho...

[@aldeonuwu2634]

Bro ma dove? È completamente sbagliata la ricetta, la bruschetta ha solo 3 massimo quattro ingriendenti compreso il pane

[@cat-roomba3444]

@@aldeonuwu2634 dovrò dissentire! inoltre non ho mai sentito un italiano usare il termine “bro”prima. (probabilmente perché c'è solo la mia famiglia in giro!) buona la bruschetta come minimo 3 ingredienti esclusa la padella!

[@aldeonuwu2634]

@@cat-roomba3444 Scusa per il bro, è un vizio video ludico, ma ascolta, vivo nella zona dove è nata la bruschetta, tradizionalmente ha 3 massimo 4 Ingriedienti e di sicuro non l'aceto

[@teegod4544]

This woman's whisper gives me chills in places I never knew I had.

[@rondanorris5504]

Lol., I 💕 LOVE it when she whispers "Because you're fancy." 🤓

[@rjweldon1]

As an Italian I can’t confirm… we just don’t say bruschetta like that tf 😂😂

[@pic4315]

You know close to nothing about food science if you seriously say that “regular” olive oil is better for heating than EVOO, when the latter literally has a higher smoke point and less free acidity (+better odor and taste) Unless you’re talking about using refined olive oil, which completely defeats the purpose by being odorless and tasteless..

[@mortician403]

Cold press EVOO isn’t the one which has more acidity?

[@pic4315]

@@mortician403 nope, should be around 0.8%

[@ArianaGrandefan-z5v]

I love the little side notes that she gives us,I just love her❤❤

[@daskrinalps6262]

it took me 7 minutes just for her to own my soul,, her personality is attractive and confident ITS A PLEASURE TO FIND GOOD CONTENT LIKE THIS !!

[@jimbeam7708]

Her husband is so blessed 😌

[@AlysiasArtStudio]

Oh yes! I started to fry the bread in olive oil until crunchy (like in the movie Julie and Julia! It’s sooo good! I love both versions 👏 I always love your videos!

[@Absiwno]

Finally an american woman that can prounounce italian dishes correct 😂

[@rickygillett1932]

I was gonna write a big long paragraph here but I’ll leave it short and say seven words to explain this. “English language rules versus Italian language rules.” Hope that clears up the pronunciation problem.

[@AlexAlex-wy6iz]

I feel like every time she looks at the camera shes flirting with me and i dont know how I feel about it

[@FlawlessDiamond84]

I want to see the bloopers and outtakes 😅 this looks delicious though

[@moo6215]

dawg i got mommy issues and this gives me hella different feelings

[@Gunther____]

"Stacy cant you see, you're just not the girl for me. I know it might be wrong, but I'm in love with home cook moms"

[@whar2911]

I enjoy watching you cook

[@namratha9453]

if u can't heat extra virgin olive oil then how do you use it in aglio olio

[@professionalviewer5672]

Because shes a hypocrite. You win.

[@nemya9586]

Use olive oil...

[@SilviaMaggio]

In Italy we use Extra virgin olive oil for everything, it t is proven to be perfectly suitable for cooking, frying, baking... I don't know anyone that uses olive oil.

[@tommycanaparo443]

Finally an American that can pronounce Bruschetta correctly

[@escomape5390]

she doesn't look American

[@bellsandthreads9938]

@@escomape5390what does an American look like?

[@escomape5390]

@@bellsandthreads9938 not like an Italian Jew

[@KristenCherevko]

​@escomape5390 I mean, we are the melting pot. I'm an American, born and raised, but look European with almond shaped eyes

[@KattyTube21]

The crunch was everything for me! 😊🫶🏽

[@BrokenGodEnt]

I wonder if she has a daughter that looks exactly like her, but is my age instead. If not.. the original works too...

[@triciaknaak3939]

Yes she has a daughter. But unfortunately she's young. Her name is Isabella.

[@alsaeada1249]

🤣🤣🤣👍🏻

[@danielaricci4142]

The bread is so sad I can’t take it. Bread is so important to bruschetta! It is the whole thing. Also - no Italian would use balsamic vinegar on bruschetta. Thank you next

[@anz10]

She burnt the bread 😳

[@brunodominick4931]

that's the way she chose and liked to do it..

[@rogerhaag2013]

OMG! The seeds! Now I know why mine gets so moist and makes the bread soggy! Thank you!

[@RobertWilliams-vl3no]

I could watch you all day. You're so "real." I love that.

[@tristinbelt7849]

You pronounce the ch and the imaginary k, “bruschketta” as my Italian grandma insists

[@TheTiptap88]

Ch is pronounced K in Italian

[@katerinachelmis568]

Seasoning on point. Attention to detail on point. Knife skills on point. But that bread is a bit too dark and I’m worried those burn marks will be bitter

[@heribertosarmiento1265]

I don’t know what is but whenever Shereen gets close to then camera all I can say yes ma’am’s 😍😍😍

[@UserX860]

but she's here to cook and not for your naughty thoughts 🙄

[@Help-him]

I think i fell in love with her she is so beautiful

[@torreray5819]

That bite was iconic

[@cable5653]

I will not take pronunciation advice from someone who turns bread into a zebra

[@urbantea7119]

Love her but just looked burnt 👀

[@Fozz-e]

How have I only just found you. Really good recipes, easy to follow and all present by a smoking hot fox. Yes please.

[@naomi2000]

She's a good cook! But i just have to laugh when they take pride in saying things in "proper Italian" and sound absolutely american

[@amygodbless8544]

You're simply fabulous, so glad I FOUND YOU!!!

[@davina1747]

You are so cute!! “Relaxxxx. It won’t be too salty.” 😂❤️

[@catherinekelly6698]

Oh Lord... so GOOD!!!! I used to get it from a restaurant where I stay called Copeland's, a Louisiana based restaurant. So, SO Good 👍💯. And ma'am.... You're right with every detail that you said... Sometimes I just wanted drinks...and that ALONE...😋💯❤️💗