Brutti Ma Buoni Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbakin... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Brutti ma Buoni.
This is a recipe for a Hazelnut Meringue Cookie. In Italy, this cookie is known as Brutti ma Buoni. Roughly translated Brutti ma Buoni means 'ugly but good'. Personally, I don't agree with the ugly part, but I do agree that they taste really good. The outside crust of this cookie is thin and delicate, yet wonderfully crisp. Inside the texture is soft and chewy and full of toasted hazelnuts. Fantastic with a hot cup of tea or coffee.
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[@boonedogglepip5463]

Definitely want to give this recipe a try! Love hazelnuts. So happy you didn't edit out your dog barking. Love that h/she is seen/heard in your videos. My dogs are always in the kitchen and I wouldn't want to cook/bake... be... without them! Thank you for all of your videos. I appreciate your time and expertise.

[@CaroleGilman]

Bless you! I needed a Christmas cookie to treat my daughter who has to have a non fat diet. She’ll be thrilled!

[@angelamwatts]

Termines bakery sells this cookie and I love them. I think that Termines uses orange extract instead of vanilla and they are soooo delicious. I could never find this recipe. OMG, I am sooo excited. Thank you for sharing. You made my day!!! Woo hoo!!!

[@ilmelangolo]

Stephanie, you are a legend! Ciao from Italy!

[@annwilliams2075]

I see the Chief Food Taster is on paw patrol and ready to ‘help’ out. 😀😀😀😀

[@brendaspamperedkitchen9878]

To hear your dog barking while watching your vlog just brought a sweeter home feeling to it.🐶💖🌹

[@MelvisVelour]

We had them in Venice where the lovely Grandma who did the cooking used toasted pine nuts and lightly dusted the tops with a combo of powdered sugar with a smidge of cocoa powder. They were divine! We're headed back to Venice this fall so we're looking forward to finding the bakery again and having some more but I'm going to try and recreate them using your recipe. Mille grazie!

[@peterossi9496]

Stephanie when are you going to introduce us to that gorgeous puppy dog 🐶

[@claudiapiacentini7440]

Huge fan of your channel!! Greetings from Italy!! (oh and your expression when you say Brutti ma Buoni is so sweet)...!

[@ashleyladuke1701]

You're awesome Ms. Stephanie. One of my top "go to" cooking channels 💖

[@mickideg1837]

Looks delicious! Wish i could keep my oven that clean. Anything with nuts has to be good,thanks.

[@AnotherGreenMidget]

I dont think I’ve ever heard of these cookies. They look so goooood! And your dog is so stinking cute! That little face peaking up over the counter while you were tasting the cookie! 😻

[@rosef9470]

Made them today and turned out amazing. Thaank you🤗❤️

[@RayMacksKitchenandGrill]

This is a awesome recipe.

[@zinaami6640]

Thanks for sharing this recipe i definitely will try it 😘

[@spanish_regime_4hundred363]

Never had these cookies before. This will certainly be on my list to make. Tfs.

[@istitoro4255]

This make me miss my teacher who told me about this channel

[@yongdreyer]

I always like your recipe .

[@mackhodge7283]

This sounds amazing! I think I'm going to try to make these with the chocolate/hazelnut. Thanks for the recipe!

[@LivingWaterWay]

These look wonderful. My husband bought an entire case of praline pecans and some walnuts and I keep looking for recipes to use them in, I am going to try this to help use them up lol. And your doggo is adorable, terriers are the absolute best.

[@supergenkilife]

First time seeing this one; exciting to see a presentation of a sweet or dessert I've never heard of. I love all your recipes and presentations, Stephanie! So glad for all the success you've had with Joy of Baking ☆

[@Joanna-qv6cz]

Hazel nutz are my favorite as well...my problem is once I start eating them, I have a hard time stopping...lol .. I see Carrie was there to make sure you were doing it right...lol ♡

[@GregCurtin45]

I hate meringues but I can see how great these would be with some raspberry liqueur (like Chambord), a drop of red food coloring, and toasted-cracked almonds! A truly versatile recipe - thank you for the demonstration!

[@prgttiadministration4386]

Very nice cookies, looks easy and yummy

[@dianevarley9134]

A very tasty treat - my family loved them

[@AussieAngeS]

Oh how wonderful 😍 I was born in Australia but grew up in an Italian household as both my parents are Italian. I’ve never made these but I’ve tried store bought and they’re delicious. Love this recipe, thank you Stephanie

[@mickideg1837]

Same here. When we were kids our grandmother would take us to a place that served just different kinds of breads and cookies. Probably would've never known there were so many different kinds if not for her, it was great!

[@gwenmassey7631]

Absolutely delicious. Gosh, I wish I lived next door!!!!! 💐💐

[@veronicab.8884]

I love to watch your videos and make your recipes, they are always a success. Thank you for your videos and recipes.❤️

[@thomasirlbacher8075]

These look delicious. I’m going to try this recipe

[@rl3913]

Have all the ingredients in my kitchen right now! It's baking time!! Thanks for the recipe!!!

These looks amazing, i am learning so much from your channel. Thanx for teaching us this recipe , loving it. 😊😍

[@afshan7861]

What an amazing and delicious recipe it looks! I must try it. You are an expert baker. Thanks for the recipe.

[@filomenacavallaro408]

Brutti ma buoni are amazing cookies👌So good and full of hazelnut flavour😋😋😋😋 Bravissima Stephanie 👏👏👏👏👏👏👏🥰😊🤗

[@debrariley2057]

Another video, lovely presentation, easy to follow clear and concise a pleasure to watch.

[@LashayYates]

The cookies looks delicious and fantastic 💙

[@carolineorner]

Another excellent and instructive video, thank you Stephanie. 🥰😋

[@audreyburman3023]

Your dog is so cute! The cookies look delicious. I have never made this particular kind, but have made coconut macaroons once which were very good. Thank you for taking the time to show how to make this wonderful recipe.

[@nellgwenn]

I make your meringue cookies all the time. I wonder about dipping them in some chocolate then rolling them in finer chopped hazelnuts. Or better yet using these as a decoration on top of a chocolate cake. I love your dog. So sweet looking. Full of personality.

[@MrsSmudger1]

Awww Carrie is really hoping a bit of that cookie is going to drop on the floor, she is so sweet, that gorgeous face. Loving the look of these cookies Stephanie, perfectly presented as always, thank you

[@elainewolfson496]

Thank you for this recipe for Brutti Ma "BOO-WOE-KNEE". I have a recipe that does not direct to cook the egg whites, and it also turned out well. I also prefer the chocolate version, as my favorite NYC Italian bakery made them since I was a little girl.

[@elainewolfson496]

And your pooch is ADORABLE!

[@FoodChannelLN]

Amazing recipe!

[@Trunks916]

thaks for the recipe and all the tips, tried it with almonds instead of hazelnuts, very good and light thanks again :).

[@NinaNinaNB]

Wonderful! I love meringue, but I've always been scared to make them... plus, my husband doesn't like them ( can't understand that lol) so if I make the brutti ma buoni they will all be for me... I'm ready to sacrifice myself lol Speaking of meringue, Stephanie, do you have a Pavlova recipe? Thanks, and Carrie is so adorable 🐕💟 So amazing that so many viewers in the US don't know about these cookies, great that you're making them, thanks

[@joyofbaking]

Yes I have a Pavlova recipe and video. Here is a link: www.joyofbaking.com/Pavlova.html

[@NinaNinaNB]

@@joyofbaking thaaanks!

[@momgrandma5496]

Not difficult to make but, as you said, humidity is a factor, like that you coarsely chopped the hazelnuts...so good.

[@CreativeEm]

These look so good. I love almonds, so will try them with those too

[@sallysassa]

I'll make those tomorrow Joy, thank you. I had failed meringue the other day and I might do the Swiss meringue method to resuscitate the mixture. I'll tell you if it works. Either way, I will be eating those tomorrow!

[@patriciaharrison]

These look amazing, please share more international recipes with us!!!

[@karminiparsan4440]

These look absolutely divine😍😍

[@antoniajagodic]

Amazing recipe ❤️❤️

[@fatimaacosta1991]

I loved the recipe and your dog!

[@stellarobertson9910]

Looks delicious and 😋 my friend. I will definitely make them Thank you again

[@kristakrimitza1824]

Hi from Greece !! Great recipe .. I can already smell the hazelnuts... I think we could add as alcohol the liqueur "amaretto". Two questions: where can we store the cookies , in a plastic or in a metal box? And, do you have a recipe for cake with hazelnuts, almonds or walnuts??🧁🧁🧁❤

[@lailai540]

I am always accumulating egg whites in freezer. Great way to use them.

[@christiangirltracy2205]

Hi Beautiful Stephanie 💖 you are the very best! We're always getting a nice surprise! Your so creative💘 I love your channel and I love you 💜 many Blessings to you always 💖

[@alexanderbertallo1995]

Very well made... as always...

[@iww6205]

What a sweet dog I see. And the cookies looks so yummy 😋

[@kasiowelove1]

I was planning on doing some kind of meringe this weekend so you read my mind with this recipe! :) I think I will drizzle them with a bit of caramel :)

[@varvaraaparaschivei5953]

Thanks Stephanie looks delicious.❤❤❤

[@rita7977]

thank you

[@leahann9479]

This looks different, but good

[@claraedouwesdekker6389]

These cookies look wonderful, but I am not persuaded - the Official Four-footed Taster has not given the paw’s up! What a darling dog!

[@perujive]

Great recipe , thank you

[@reshmanair870]

Oh. So sweet . Love Carrie's looks when you were tasting them. ! Did he/ she get one?

[@sydene54]

great idea and fun to watch

[@patriciazebuth3155]

Great recipe, can’t wait to make them. However, I have to say the best part of this video is your Wire Fox Terrier.

[@khadijaareej6875]

Hii!! I love all recipes!! And please can you teach us how to make coffee macarons? I would really appreciate that! Thanks.

[@dorisirl3794]

Could the tablespoon of flour be omitted or substitute for a gluten free option ?

[@BailyRoe]

Those look delicious. Can they be frozen, and if so, do they present as fresh once thawed?

[@rita7977]

wow stuffed mi-rang ....it is amazing

[@sherryrector2275]

MyAunt Emma made meringue oblong stick cookies with chopped nuts for the holidays. How do you form the meringue into tootsie roll shapes and transfer them to baking pan

[@cheshkat6321]

Mmmmm. Getting ready to bake something. After I finish cup of coffee. No sleep - probably because I was so hungry. Never works out to try sleeping when brain can't disengage the thoughts of "I am hungry! What can we bake?!" Can't think of what to make with the yolks if I make meringue cookies with pecans. Tried unsuccessfully to cook/feed to my dog but she doesn't like. Do you give your dog the yolks?

[@kaewmunkong1167]

Look delicious thank you so much 😘😘😘

[@sixtysix2632]

They look great! I will try them out sometime soon. I have some egg whites left over from my pastry cream. What about florentine. Do you have a recipe for it? I saw some people making it with a pie crust. And another with is with cookie base. I want to know whats the correct way.

[@mickeychen4374]

Could you reroll the dough if it came out oval shaped or a little oval shaped? Thank you

[@bakewithindira9041]

Can i use hazelnut essense instead of vanilla extract?

[@joyofbaking]

Yes, you could do that.

[@broadleyful]

Looks yummy!!

[@fadiasemaan1634]

Awesome recipe as you are too dear !!my question is.. do you bake them on 350°F or you reduce the temp after baking the hazelnuts?? Thank you

[@joyofbaking]

The cookies are baked at 350 F. www.joyofbaking.com/BruttimaBuoni.html

[@fadiasemaan1634]

Thank you for the reply.. will sure try them 😍😍😍

[@ndubuisivivian8703]

Pls can you make a tea cake... I really want to know how to bake it...

[@eileengan7245]

Hello ma'am.... I have always love your cake recipes... can I request you to teach me how to bake chocolate prune cake? Thank you. 😘

[@pattijesinoski1958]

Can you please share with us the brand of mixer you use? Have been searching for one. Called a major company in usa who stated their new models should not be run for more than 3 consecutive minutes. There are recipes that call for at least 5 minutes continuous use.

[@joyofbaking]

I use a Kenwood Titanium Chef 5 quart mixer.

[@barbarafmiller1930]

Love them

[@mariadorame6416]

Hi, anyway they look delicious.😋👌👍

[@SHARONSHORTOrchidsandGarden]

😋😋 yum!

[@seferinorino6951]

I think yours aren’t ugly looking because you didn’t ground the hazelnuts as in the original recipe. Can I say yours are more on the pavlova side?

[@ahsanbutt6482]

Ma shaa Allah soo tasty 😋

[@faryalirfan]

Hi stephanie, I want to learn Japanese cheese cake from you. Plz do try this cake

[@manalibrahim7274]

delicious

[@alexj2802]

Thank you so much for sharing it! Can I use almond flour instead?

[@joyofbaking]

I’ve never tried that but it should work.

[@istitoro4255]

Hi

[@istitoro4255]

Hi there... Its been a while

[@dharshaniwickramasuriya9618]

Thanks

[@fatemahbohra.9041]

Hey... while baking wich heating rod should we keep on.. lyk lower one or upper one or both????plz reply

[@joyofbaking]

Only the bottom element should be turned on.

[@ZL_86]

Hi Mom..Miss u And kitchen 😍😍😍

[@radhiyanature1075]

Your kitchen is different now

[@rosemaryrivera337]

Omg they look so good and easy I'm sure add this to my list t/y/f/s.

[@carolcarol2331]

Can i use muffin tray instead of cookie sheet ?

[@joyofbaking]

That should be okay.

[@carolcarol2331]

@@joyofbaking i dont understand why my product didnt come crispy after using muffin pan

[@carolcarol2331]

Sorry to say that my brutti cookies didnt give a crispy texture. The whole cookies came out so choowee😯

[@bakedbyjeffrey]

3 whites, 150 gr powdered sugar, roasted hazelnuts ground, 1 t. B.powder. scoop, bake 325 10 min. 275 30 min. Cool. Dip bottoms in milk chocolate..🤠 or scoop, roll in sugar and toll in p. Sugar and they'll crack

[@debbiedonahue5769]

Aww look who’s watching you 🐶

[@assuntasavino8073]

Very good you are good I love ❤️ wat y

[@janandawood4945]

Why don’t my cookies hold their shape. They always seem to spread

[@joyofbaking]

Maybe the meringue wasn’t beaten long enough so it was too thin, causing it to spread when baked.

[@janandawood4945]

@@joyofbaking Will beat it longer. Thanks for the tip.