Airfryer Raspberry Buns

[@budgetcookinguk]

250g Self raising flour 55g sugar 55g marg/softened butter 1 medium eggs 2-3 tbsp milk 4 tsp Raspberry Jam Icing sugar to decorate (optional) In a large bowl, rub marg/butter into the sieved sr flour until it resembles breadcrumbs. Add the sugar and beaten egg, and add the milk a spoonful at a time, mixing together until you have a sticky dough (you may not need all the milk). With wet hands, form ping pong sized balls and place in the pre prepared baskets. With a floured finger, gently push down to create a hole. With very slightly watered down Jam, spoon into holes. Bake on 160c/320f for 15mins. Leave to cool in basket before transferring to cooling rack. Enjoy with a cup of tea, butter if desired

[@barbaratcoxhead714]

Raspberry buns were the 1st thing we were taught in domestic science, mine were failure as was my jam tarts due to warm hands, that was when I was 11,I’m 76 now maybe I’ll have another go,

[@budgetcookinguk]

Its def time to have another go Barbara 😄👍💕💕 its lovely to hear all of the domestic science stories or whatever it was called depending on the times (I was home economics & it's now food tech) so interesting. Boys weren't in our class either and we/girls weren't allowed to do woodwork or metal work til mid 80s or thereabouts, memory vague lol) wouldn't happen now. Mind you it may have varied between schools as no national curriculum then😄think that came in in 1988/89 and I had long since left my school🥴

[@sylviaallsop7288]

I was thinking about that, I’m 85 and yes we learned to make these in domestic science. Xx

[@lindajones2629]

As a child I used to make rock cakes. Same method as these but instead of rolling them into balls, you just pile up the mixture with a fork onto the baking sheet. They are great with choc chips added at the end of mixing. Great one for kids to make too. Love the channel by the way xx

[@marymcdonagh8957]

I first made these 57 years ago aged 12. They used to be called raspberry buns no matter what flavour jam one used. I usually use my thumb to made the hole for the jam as it holds more. I agree they are nice buttered especially if they are a day old. It’s so nice to see the recipes of yester year becoming popular once again, along with rock cakes, chocolate buns, coconut buns, cherry buns. All used a similar “cake” bases with a little more sugar. 😊

[@budgetcookinguk]

That's lovely, thank you Mary💕💕 I should have used my thumb! Will def make a bigger hole next time lol

[@catwoman7462]

I'm 60 and remember this was one of the first things we made in Domestic Science.

[@christinenewman2898]

Hi Kerry I would have put jam inside before rolling them into a ball,so that when you cut them open there would be jam inside like a doughnut,keep the videos coming,also thank you for the Crimpet that I won it is great xx

[@patdavidson5161]

I remember making these too, smaller ones and i added desiccated coconut which was really nice with the jam, thanks for the vlog ❤️🤗🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@budgetcookinguk]

I def need to get some dessicated coconut for the cupboard Pat! That's such a good idea - will make again as soooo easy, boys loved them too lol they were gone in a day (teenagers!)😂😃👍💕💕🏴󠁧󠁢󠁳󠁣󠁴󠁿💕💕

[@alysoncaddick6344]

Thank you. My Mum used to make these with plum jam.

[@janishayes7366]

I'm Soooo Happy You've done these (it was me Kerry) Thank you. I'll definitely be trying these 😊xx

[@budgetcookinguk]

Ahhh thank you so much Janis!! Fab suggestion and I loved making these - will def make again 🥰🥰🥰🥰🥰

[@jackiemeadows2404]

Hi Kerry, Todays video brought back memories, I first made these buns at school in the early - mid 1970’s. At the age of eleven we started having domestic science lessons (now called food tech I believe). The first week we made toast, the second week we moved on to beans on toast. Then on the third week it was these raspberry buns. On the fourth week we made the buns again only this time we rolled the bun in slightly crushed cornflake before adding the jam. I like to think my culinary skills have improved but I still make “those jammy cornflake things” as my husband use to call them. Equally good with rice crispiest. 😜

[@teresanew9247]

Me too. Brought back memories. Xx

[@budgetcookinguk]

Loved this Jackie, thank you so much. I did 'home economics' in the 80s, have a terrible memory so only remember the lemon meringue pie as I practiced making that at home, flat meringue!! 😂 loved your crushed cornflakes as well (those jammy cornflake things 😄) will have to try that next time 😃👍💕💕 it's called food tech now 😄

[@lw7240]

Ooh I made these at school when I was 11 yrs old lol. My mum loved them and she used to make them at weekends xxx❤ we made them slightly different Kerry. We rolled a ball of dough in our hands then rolled them out with a rolling pin added the jam in the centre folded the sides to the middle and rolled into ball again then pressed them down. Added a sprinkle of caster sugar on each bun before cooking Lisa xxx

[@budgetcookinguk]

Wow Lisa, I love your method - need to try that!! 😋😋😋😋 thank you🥰🥰

[@lw7240]

@@budgetcookinguk yes darling u can add more jam so they’re not so dry babes xxx 😘 ♥️

[@loismaudson6322]

ooo they made my mouth water

[@jennygriffiths3252]

Smashing recipe

[@budgetcookinguk]

Thanks Jenny!👋😀💕

[@GillTurner-b1n]

They look very nice kerry and your jam did too.Where did you get your jam from please.xx❤

[@patriciasears-cm6zz]

Hi Kerry. Thanks for trying recipe in the ninja as well as Corsori. It can be difficult as rhe Corsori seems to be much better for baking. Guess what .. I've got the ninja😂

[@jennifermharvey9882]

Love your sifter bowl

[@budgetcookinguk]

Aw thank you Jennifer, it's an old battered thing I've had for years😄💕💕

[@susanheron2423]

Hi kerry,never hurd of these before,but they look nice,I'd go for a bit of butter tho.yum yum,take care now,x

[@jennifermharvey9882]

Definitely more jam for us but I am going to make these Thursday xxxx

[@budgetcookinguk]

You're right Jennifer - next time will make a bigger hole!😄👍💕💕

[@j.brewer7717]

Hi Kerry, yum yum 😋 They look great and tasty and quick to make. Added to my list, marg/butter sounds good plus a bit of cream possibly🤔 I made your lemon drizzle cake the other day but with limes, that's all I had😏 Went down a storm😁 couldn't leave it alone😋😊 Hubbys already asked when I'm making another😂 Well done with your nos. rising. Certainly not surprised, you are so good at what you do. You show flaws and all, honest, loyal to your viewers and best of all, you don't waffle on, play stupid music and use silly voices. That's why we love you💖🤗 See you on the next one, byee 👋Jen 💕😘xx

[@budgetcookinguk]

Aww thank you so much Jen, you are a huge support with your lovely comments, I really appreciate it. Love the sound of your lime drizzle cake 😋 hubby is a lucky fella to have you🥰🥰🥰🥰🥰

[@maralynhepworth1560]

I'm hungry 😅xx

[@callmebeth]

Like the look of these Kerry. I find something very satisfying when mixing dough with a metal fork. Strange person that I am lol. Keep them coming.

[@budgetcookinguk]

Thank you Beth🥰🥰🥰me too! Happy to join the strange club😂

[@Lorrainealfibobs]

Yummy …will definitely make these maybe I would try a piping bag to insert the jam hopefully it might go deeper into the middle of the bun 🤞 love you videos Kerry

[@patriciadiamond1305]

Hi kerry, why not marg or butter with jam,we put it on scones. Have a request Kerry??. Could you try for us a Welsh Bara Brith fruit bread made with tea soaking the fruit overnight. Made it in the oven,but just wondered how it would be in the Air Fryer. Would it cut down on the time???,as it usually cooks for 1hr +❤.

[@juliebajwa721]

You were absolutely right Kerry go down well with nice cup of coffee or tea. Yummy.

[@budgetcookinguk]

Thank you Julie😃💕💕💕

[@karentoynton8948]

Thank you for sharing Jerry , they looked very tasty, like different donuts. Thank you for the time you share with us, always interesting. I bet the boys love it when you do you cooking bits. Haha.

[@budgetcookinguk]

Aww thank you Karen🥰🥰🥰the boys did love them, gone by the end of the day lol - teenagers!! Always extra hungry with all that growing lol

[@Catherine-Crevice]

I love raspberry buns. They're delicious. Yours look fab!

[@budgetcookinguk]

Thank you Catherine! 😃💕

[@bdonamae]

Those look Worthy of giving them a try

[@budgetcookinguk]

Thank you! They were lovely 😋😋

[@jacquelinebuist1128]

Morning Kerry, oh ive been looking at those rolling pins on amazon, will await your review before making my decision lol. Ohhhh those look delicious Kerry, will definitely be making those. Have a lovely day xxxxx Jac 💚❤️

[@jacquelinebuist1128]

Oh, and maybe use a medicine syringe for the jam. That's what I used when I made the doughnut holes lol xxxx

[@peterleprevost2154]

I’ve a bit of fig jam to use up...this recipe looks just the thing. Susan

[@karendyba5213]

They look lovely where did you get you sieve from I like it with no handle . Thank you for sharing all your wonderful recipes xx

[@SandraDent-lf4xy]

Hi Kerry, I've never heard of raspberry buns before. They look delicious. I've just made a Betty Crocker chocolate cake in the cosori, it turned out really well. I've seen them rolling pins on one of John Kirkwood's videos, they look quite good

[@Robotina-e8u]

I'll have to look out for those rolling pins. :)

[@SandraDent-lf4xy]

If you watch Graham gets about, he's just got one

[@marilynray3911]

They look delicious Kerry, I’ve never seen these before. Definitely going to give these a go .😊 I’m going to make them with apricot jam .

[@budgetcookinguk]

Ooo I love apricot jam, I think making with different jams is a splendid idea thank you Marilyn😋😋💕💕💕

[@Brenda-lp5vr]

Hi Kerry another yummy recipe i was thinking butter vefore you said and sprinkle of coconut instead of icing sugar on top

[@budgetcookinguk]

Ooo I must get some dessicated coconut for the cupboard, for moments like that Brenda😃👍💕

[@bdonamae]

I like butter on banana bread

[@budgetcookinguk]

Oooh yes, me too 😋😋 and tea bread yum

[@jennifermharvey9882]

Bye

[@budgetcookinguk]

Have a lovely day! 👋😃💕