Buffalo Chicken Wings | Byron Talbott

[@MsFeeFee1977]

I've been watching your videos for two hours straight. You wife is blessed!

[@moniquebelliard557]

Please do a video on how to cook fried calamari, please and thank you;)

[@MrsBestiaAzul]

My mouth was watering for the celery hahaha it sounds so crispy, nice and fresh. I think I'll try the dipping sauce with celery and carrots today!

[@ishanpatel3591]

it was 12:00, and I was in my bed. whenever I watch ur videos I get really hungry cause it looks sooo good. I just raided my pantry at that point

[@joesdaily]

I'm sitting here thinking about what I want for breakfast and then I see this come across my KZbin feed. God damn you, Byron, now I want buffalo wings.

[@msmrose]

Oh jeez thanks again. Your videos always go up right before I go to sleep so I get tempted into watching them. Now Ima dream about the buffalo chickens. Haha love your videos

[@RainbowGardens]

Hands down, one of my favorite appetizers, hot wings. I think I would take one of those wings and dip it right into the ranchy-aioli sauce. Yum :))

[@rudebwoyofficial]

* mouth watering * had to click the like button !! Your dishes are to damn good !!

[@sumairadaud]

oh byron why do your videos make my already full stomach hungry again?!?

[@th3queenB09]

Buffalo wings are my absolute favorite so I loved this video!! I'm definitely gonna have to try this recipe with the dipping sauce. YUM!

[@hrayyypham]

hey can you please do an egg week? it much appreciates cuz I know egg is easy to do but not really know how to make delicious dishes with eggs.

[@ackee6]

You are an extraordinary chef. Your work is always so impeccable!!!

[@Osami29]

is there any substitute for the sherry vinegar when making the glaze?

[@keythedream646]

Anastasia Rose dont add it it still came out nice

[@Agraf831]

I do something very similar for my wings... With one exception... After dredging the chicken I let it sit it the fridge for an hour before I fry them up. Sometimes they need another very light dredging after sitting. It makes them EXTRA crispy!!!

[@Alyssaj1236]

That looks delish. I like the addition of cilantro in the dipping sauce.

[@meshalalshehri9207]

I used to fine ground all spices and mix it well with flour , I believe that will cover every spot in the chicken weather it is a wings or whole chicken

[@sazmuffinnn]

Looks delicious! Please make a croque monsieur or madame next!! I have been craving one for weeks!

[@plokiju88]

Love your videos! You make it look easy, I was wondering if you can make a video about beef stew or how to spread peanut butter without breaking the bread! Just saying.

[@HermioneOnABike]

everything you cook looks so yummy!

[@TheCookingCorner]

Ayooo Byron! Great video! Just one small thing about this video... An authentic Buffalo Chicken Wing is actually not breaded. They are fried up then coated. Not giving you a hard time :) but in case you ever were wondering or even saw this, probably won't... Not sure if you ever have gone to Buffalo, they were started at the Anchor Bar there, amazing place if you ever come out east, you should make a point to stop there, been a few times.

[@leszoe]

Love you cooking channel. Quick easy n simple for everyday meal. Keep up the good work. Love from Sydney australia

[@Sarafara7]

Can you match the video to your voice over? I don't know why that trips me up lol. But great recipe! I'm definitely trying this! :)

[@QuyienG91]

Omg!!! I Tried it & I Loved It But Instead Of Brown Sugar I Used Honey & It was Great But This Recipe Was Awesome!! Love Love Love

[@TheJessicanoliver]

This just made me so happy! Can't wait to try this recipe out.

[@Mydailydadlife]

Well just do it already!

[@FoodLoverLP]

What's the proper way of disposing oils after you've used them to fry foods???

[@alexar867]

Hey byron.. i tried this wings recipe today It was sooo delicious. Everyone at home loved it. Thank you so much for this wonderful recipe :)

[@Classie555]

I made this yesterday! It was my roomates loved it. I made a few substitutions but overall they were great

[@bentley379]

Looks great, just wondering though.. is it safe to put paper towels in the oven?!

[@smashingbrandon]

did anyone else get pissed that the last wing messed up the plate lolol :P

[@errianfears534]

I did

[@JustMeAgain20]

Maybe you can do a rice week? Would love to see that. Where do you get your recipes from? Do you find them in the internet and try them out before showing us? Greetings from Germany :)

[@Mr143missiloveyou]

Byron can you make a wings week? I think that would be super awesome

[@negrodrama]

Hey Byron Talbott How can i do if i dont have the "original franks red hot sauce" ??? Do you suggest any substitute for this ingredient ??? Sorry if someone already asked this question, but I believe that here in Brazil we do not have this ingredient.....

[@sevenirene]

I would love to see ur version of making egg Custer

[@Mystica_Espiral]

Your rescepy is so easy, I have to.try it on my next lunch. Please put the complete rescepy .thank you.

[@emicassidy7406]

Where do you Dispose of your oil, cause when ever I make some of your foods to try, i have no clue what to do with the oil. I know NOT to poor down the drain, and since you worked in a restaurant i wonder where you take/put the used oil, cause im scared to re-use it haha. @ByronTalbott

[@yung.scarecrow6831]

Emi Cassidy I your supposed to drink it

[@emicassidy7406]

ha.. I think not.

[@BlackGirlLovesAnime6]

Emi Cassidy save any empty jar like spaghetti jar or something and put it in there and then when it's full throw it in the trash

[@emicassidy7406]

kibaAndrenjiluver16 i thought that wasn't good either...

[@BlackGirlLovesAnime6]

Emi Cassidy what's wrong with it, that's what I do at home so it wont go down the drain

[@dengekitomato]

Ok so I'm back after I had dinner to watch more of your videos. Yup, most certainly hungry again after watching your video. So much perfection. I need to make each of your recipes. Can you make other types of foods like Japanese? Maybe takoyaki? :)

[@aimartinmotiondancestudio518]

Made these today - they were GREAT! Thank you Byron.

[@beautiesndummies]

Just an idea, you should also make videos on foods more unamerican. For example, Mexican food or Chinese food! Your videos make cooking easier and so much tastier!!

[@keenedge100]

Do Mexicans and Chinese make un-Mexican and un-Chinese food? Do they cook genuine American food? Especially without any Mexican or Chinese component?

[@talzO9]

keenedge100 'American' food i.e. wings, burgers, apple pies, subs and sandwiches are some of the most popular foods all over the world. Of course, Chinese and Mexican people cook them and eat them.

[@CocoTiu]

You re great chef. Thanks for your generosity of sharing. My husband thank you too

[@wow6708]

YOU Make Cooking look SO Easy.

[@NessLikeWhoa]

Stumbled my way through making these and they were so delicious! Thanks so much! :D

[@fReShfHiLo]

What's a substitute for lawrys seasoning?

[@josieeagletail8161]

I love the eating at the end !!!

[@christieh.2519]

😍 when you come to Byron talbott for all the recipes you need for Superbiwl Sunday!!

[@cassandra25f]

What can you substitute for sherry vinegar?

[@rheamaaari]

Quick Question, what is a Good substitute for sherry vinegar? it's a little hard to find and im looking for an easier alternative. much thanks! love your videos!

[@jdtoledo]

i think apple cider would be nice as well. ive tried it

[@jdtoledo]

i think apple cider would be nice as well. ive tried it

[@DaniellaTello]

+Rhea-Mari Fernandez red wine vinegar. Its easily available

[@lilyanderson8297]

Could you show a recipe for pad Thai or any shrimp noodles?

[@alanna_lee_lee]

Yayyyyy chicken week!!!

[@pandamoniaa]

Great video! Can you do a video on fish tacos please? Thankss

[@jamakht]

If I use 'franks buffalo wing sauce ' which ingredients do I skip ?.... I prefer the tangy/ spice over the spicy and sweets combo

[@ohbabycakesxx]

+jaerm nil I'd suggest adding a less spices and sugar, but keep the amount of buffalo sauce the same. Should give it more of a tang without losing all the flavor :P #oneyearlatereply

[@MrMegaPacker]

You should do something with fudge or Carmel or both

[@Yaquime]

My mouth got watery 😋 my favorite. Thank you for sharing

[@BeautyOfAll]

Healthy food week!! I really want this one. :)

[@ZODY25]

You do everything so effortlessly. My fries chicken never comes out that good looking 😩

[@vannesaiglesias5936]

Do a pie week please... Make coconut pie and pumpkin pie please

[@serenesimran2376]

Can you please share a lobster bisque recipe?

[@xElla074]

Looks amazing!

[@sadiesanerd]

Very happy that you use Frank's. :)

[@zachmar2nouri]

I hate you for how AMAZING those wings look! I am so gonna make these for the FIFA finals

[@cae4366]

What is the background music? PS these look delicious!!!!

[@laurasanderlin1868]

I tried them and they are absolutely delicious

[@clippedwings225]

If you don't have Frank's or just want to use something different, could one use Sriracha?

[@alishahajani1596]

Can you do a video on how to make boneless buffalo wings

[@samaanagram]

It's the same thing but you substitute dignity for panko.

[@sniso1]

Plz can you do some diet recipes

[@SzandorXint]

The huge tweezers ...?! I used metal tongs for a long time, when ever I was frying something. But this year I switched to using regular (wood or bamboo) chopsticks. The tongs got hot during the cooking process, and depending on the mess they can become slippery. So these are things that never happen with chopsticks. This is why I switched. Im still amazed by, what I think looks like, giant tweezers in your video.

[@roekinn]

can we sub olive oil in place of butter? I have a medical restriction that does not allow me to eat butter...ever.

[@painandwant]

could you do a bbq chicken wing recipe

[@keythedream646]

painandwant just add bbq sauce instead of the hot sauce

[@KissTheR1an]

Honey bbq chicken wing please?

[@arsyoubae5092]

See popsugar food they have a honey BBQ sauce recipe

[@carissareese3055]

Hi Byron! The food you make always looks really good (:

[@claudianayelli]

How long did it take

[@KillaCommieFerMommie]

I can eat 15 of those things pretty quickly.

[@VirusCFWi]

KillaCommieFerMommie go for it man love hot wings my self

[@user308100]

My heart skipped a beat when u dropped the last chicken wing and it got messy

[@seanography2771]

I can't get Frank's hot sauce in Australia, so I improvised and made my own hot sauce. It's basically to taste, so add more of one ingredient to compensate. Ketchup Soy Sauce Maple Syrup Apple Cider Vinegar Tabasco Sauce Garlic powder Onion powder

[@thatgyy]

How about an asian week? Or if you're up for it a week for each type of cuisine: Chinese (or Chinese-American i.e. General Tso), Indian (Tikka Masala, etc.), Japanese (Ramen, Karaage, Katsu Don), Thai (NOODLES!), and Korean (BBQ of course and street fare). Even Vietnamese, though I don't know it well.

[@carmelaong7321]

Guillermo Vera and food from the Philippines:)

[@fazeeraazman7462]

I already bought the ingredients except I'm changing sherry vinegar to lemon because I cant find it anywhere 😊😊

[@MsHpSauce10]

Different flavours??

[@VinzentC]

Why not do Fried Week?!, like deep fried recipes

[@timmykov]

needed blue cheese sauce. very similar to recipe.

[@jurijojo2803]

trying this now omg the best buffalo wings recipe everr love from saudi arabia

[@sarahwotring9074]

Where can I get the sherry vinegar

[@kikilovely31]

How about parmesan chicken?

[@Mrsarcat]

Mmmmmmmmmm!!! Going to have to make this! Fantastic video!

[@Pekkle520]

I didn't know paper towel can go into the oven Wouldn't it burn?

[@keenedge100]

His oven is probably only set to 220 degrees; that's not burning hot.

[@MsAsb-zx4sr]

He said to put it in for several minutes. If you left it in for an hour sure.

[@orange_octopus_oo]

Lol, I was thinking that too. It never occurred to me to try it; it just seems risky.

[@mstraction]

paper will burn at 451F...like the book....oven too low to burn paper...

[@hersheyti]

Excellent, as always!

[@britnyrocks1]

nice and simple cant wait to try making these

[@beckyderk]

Hey Byron, could you do some more chick wing recipes.. maybe some that are not spicy for those of us who don't like spicy food!? :)

[@usamerica1776-BaldEagle]

he has other videos

[@FWooten]

Did you put that paper towel lined pan in the oven or did you transfer the wings to a different pan? I'd be scared the paper towels would burn.

[@MrsSONJO]

F Wooten I wish he would respond to the comments a lot of these questions should be answered.

[@BeautyOfAll]

Chocolate week!!!

[@denatanawa3076]

Can i skip the oven part? I don't have any oven :(

[@annaholeman7968]

The chicken needs to finish cooking. The oil crisps the outside but doesn't cook the inside of the wing.

[@denatanawa3076]

ooo ok thanks ;)

[@dryhumor1]

what vinegar ??

[@therealestsista]

Yum Yum Yum!!! Just made these wings? And they are delicious COOL!!! Thx for a new twist of making ? However? I went to buy the Vinegar Sherry? Nope so I just bought the Sherry? It works Tehehe!!! I follow a Few of your recepes! Cause I like your Styyyyyle !!!!

[@MrsSONJO]

The description doesn't say garlic powder and seasoning is spelled wrong.

[@korisselys]

what does you tattoo stand for?

[@momostache9892]

It is the date that he got married

[@grimleypickens]

It stands for Jesus Christ Son of God Savior :)

[@momostache9892]

+ grimley Pickens he has two tattoos one of them is their wedding date and the other is the one you talked about

[@grimleypickens]

Momo Stache You're right...I didn't see the other one until later. I can't believe I never noticed his other tattoo! :)

[@momostache9892]

It's okay I didn't know about the other one either

[@JeremyPastoria]

is there a way to tone down the spice? thank youu!

[@gingerisland6877]

+Jeremy Pastoria Use a type of hot sauce you can handle...

[@MNcitiesSNOWBABY]

Hey these look great but i went to awesome asian influence restaurant and they had the most amazing "Lava wings". I am a wing enthusiast and there was a different kind of hot about the lava wings that i could'nt nail down. hands down best wings iv had. is there anyway you can look into that and maybe show a recipe of your own in contrast to these wings. thanks

[@ayeshakhaled6159]

Honey mustard dipping sauce please!!!!

[@bigpapi3636]

Drain the fried wings on a rack as opposed to paper towels. They won't get soggy that way. Not an authentic recipe but I Ike it. I like the aioli and the use of sugar in the sauce. Thanks for the nice recipe.

[@more-caffeine]

Great Cooker!

[@hn5900]

Looks amazing!!

[@Halfnatty4882]

I love your videos!