Building a Tiramisu Trifle

[@fionaclaphamhoward5876]

Congratulations on the new kitchen Rosie! It'll take a minute to identify the new "look" with Rosie's Dessert Spot after so many years, but we've got your beautiful voice to orient us and your consistently delightful creations to let us know it's you. Happy New Year!

[@Rosiesdessertspot]

Fiona, you are a gem! Thank you so much for your super sweet comment! Happy new year :D

[@chamilaperera7160]

Looks delicious. Will definitely try this recipe… Super excited about this new kitchen. Can’t wait to see the tour. Congratulations!❤

[@kiija5354]

What a lovely new kitchen, congratulations!

[@Rosiesdessertspot]

Thanks so much hun! 😊

[@honeysvw]

Love this! I can’t wait to give it a go

[@Rosiesdessertspot]

thank you hun! I am excited for you ;)

[@guppy2129]

Do you just dig in with a spoon? The dish is beautiful!

[@Rosiesdessertspot]

thank you so much! Yes, we just used a super big spoon to serve this out :)

[@jennglow4647]

😋

[@miliabou-abdou781]

What the sugar syrup to coffee ratio please?

[@Rosiesdessertspot]

hi hun, I used 50 grams of sugar and approximately 100 grams water (It was strong coffee straight out of the machine, so thought to dilute it a little, but thats a personal preference. You can keep it nice and strong if that's your style).