Burger Buns Recipe | Best Eggless Hamburger Buns | Super Soft Bakery Style Breads

[@phedoralynn1827]

I tried this recipe because I needed something fast and without eggs (because i ran out of eggs). I need to say that this is one of THE BEST and EASIEST recipes I've ever stumbled into. The buns are still soft the next day. It's just absolutely amazing. THANK YOU FOR THIS RECIPE.

[@tassydin7758]

I just made this and it was so delicious. Soft inside with a little crisp outside. Very easy recipe to follow and since I'm in a hot country I didnt need to leave it for too long to rise. Thank you!

[@questionmark5463]

Fantastic recipe! Made these buns several times now and they always turn out great. You can even do a big batch and freeze. They hold up well for at least a couple of weeks in the freezer and maintain their texture. I usually do 2 dozen at a time. Excellent when you have surprise guests as well because they don't take that long to thaw and you can warm them/toast them on a grill pan. Really.. These beat any store bought burger buns available commercially in India. Once you do it a few times, it's actually very easy and worth the effort. Also the kneading is important to do correctly. First time I tried it, I felt the dough was too wet, but I kept kneading and it came together. Hugely satisfying! Thank you so much! 😊

[@CookingshookingIn]

Superb. Glad to hear that 😊 😊

[@raksha8992]

At what stage do you freeze them

[@SaimasCookingSecrets]

@@raksha8992 jee try my recipes too 😊

[@shailjaagarwal8419]

My biggest personal tip as a baker is to find one great cook and follow him/her for the recipes. That one person for me is you! Great recipes man, fail proof. Keep up the good work!

[@nithaprasanth5554]

This channel was the first one ever I subscribed..I learned to make cakes .. Our cook was too young when I subscribed, happy to see both him and his channel growing.. God Bless you dear...

[@CookingshookingIn]

Thank you ji 😊🙏

[@jsrochapoa]

i´ve been trying burger buns recipes for a while, and i can assure that i already tested at least 6 or 7 diferent recipes, some with good results, but this is by far the best burger bun i ever made. Thank you so much to share the recipe with everyone. Keep the good work, cheers!

[@angel3839]

Juliano Salazar Rocha Yesterday I had read your comment ... I thought ahhh can’t be true . So I made the dough. The Result it was amazing and today with the remaining dough I had made bread for SUBWAY sandwich. Here it’s a great recipe for CHIPOTLE SAUCE kzbin.info/www/bejne/e2enq3-XnN-mfKc . Thx 🙏🤗

[@Hope26059]

My buns weren't spongy like this....where could I be going wrong?

[@NaFran49]

@@Hope26059 maybe you didn't work the dough enough, or maybe you didn't proof it for long enough. If you live somewhere hot try using the ingredients cold. I did it and it came out perfectly they were really the best hamburger buns I've eaten.

[@Hope26059]

NaFran49 there are both hot and cold seasons where I live

[@mansigayathri6183]

Zoya Fatima if it’s a hot season then use cold ingredients. You can’t possibly be making buns for two Seasons straight.

[@anthonysibret2116]

I veganized this recipe by skipping Milk powder, using soy milk and vegan butter. It came out amazing, I made it for 60 people last year for a vegan catering and I'm doing them again next week ! Thank you so much for inspiration ❤

[@tishasalma]

I try most of ur recipes from long back and no doubt they never failed and this time I made these burger buns with a doubt but trust me they turned out so perfect and lot better than store bought ones .... Thanks a lot for your efforts.....

[@CookingshookingIn]

Amazing Tisha ji 😊👍

[@ruchisingh5360]

Thanks I made maida bread and atta bread using ur recipes both turned out so well. Now this I will try.wish there is an option of sharing pics on KZbin.

[@thedaffodil782]

I tried burger buns using this recipe first time. I used half of this ingredients. i was surprised it came out nicely. I was very very happy, & thanks for you

[@akshadapabale3106]

What are the temperature settings for a convection oven to bake burger buns ? Do we need to preheat the oven? Can these buns be stored for later use? If yes then how many days? Does resting this dough for long time give better results than the time suggested normally?

[@baldumirasequeira8146]

Tried your burger bun recipe yesterday and it turned out just like yours. They were awesome. Thank you.

[@subhamitadhar475]

Today I tried this bun and it’s turned out great 👍 thank you brother for sharing such a wonderful recipe 🙏🏻

[@kabitasarkar5957]

Can you please share what measuring cup(ml in 1 cup) did you used?

[@bhagyasanjeewisamaratunga414]

Hi, I'm from Sri Lanka. With continuous curfew in Colombo,I could make perfect burger buns ever on my son's birthday.I will never worry about buying those from bakeries again.Those were so tasty and perfect.Thank you so much chef

[@kpriya286]

My son baked these buns yesterday and they turned out very well and tasty . Thank you and God bless. I try most of your recipes ...your tips are very helpful

[@dahlia2396]

This is a great recipe. My buns are soft and delicious. Thank you for sharing your recipe. Great taste bun!

[@missmasao]

Omg I tried making the buns today and they were am auxiliary and super soft , thanks for the knowledge

[@muskaanpatel8083]

I tried this today and it really came out best thank you so much for sharing this recipe ☺️

[@steffiaugustine161]

I tried them today and they came out to be soooo perfect ... like just amazing... I used the bun mould made out of aluminium foil .... it’s so soft n so yumm.. I really loved this recipe do share more baking recipe... do share Bagel recipe

[@priscillawilliam3603]

Three hours ago I called you a good teacher..just baked small loaf of bread oh..it is soooo soft mmm tasty.Thank you

[@JB-ox7ib]

Hands down, the best cooking channel on YT. Thank you so much! 👏🏽💐♥️

[@shwnvcknesh1771]

I followed the recipe and exactly came out well...soft and tasty...will follow all thanks a lot...

[@meghanamohanty236]

Hey what setting did you use your oven on? Heat from top or bottom?

[@boldbakingnation]

I tried them today....they came out really perfect... Thank you so much for sharing this perfect recipe and also great explanation ❤️❤️

[@chitralekhagogoi2210]

Really its very easy to make burger in your style. I made 20 number of burgers today for my restaurant. Thank you so much for your beautiful recipe.

[@CookingshookingIn]

Glad to hear that 👍

[@cycoachi]

You are doing a great job with your recipes! 👍👌 I'm from Sri Lanka. Your videos are easy to understand and make me feel like trying out everytime I watch a video. Thanks so much and keep it up 😊

[@jasminenasim714]

You are one humble human being Really like to see you cook

[@beemarvellous]

I'm going to try the recipe now...will let you know how it comes out

[@beemarvellous]

I tried it and it came out really well...thank you for a wonderful and simple recipie

[@CookingshookingIn]

Glad to hear that 🙂

[@parulgharse814]

Tried this recipe today during lockdown. Without milk powder.. amazing buns.. my family just loved them.. Thank you for the wonderful recipe

[@sanyogitagiri9797]

Awesome recipe yaman 👍 but can I use wheat flour instead of refined flour for bun making?? Please let me know if any changes will be required along with quantity of wheat flour. Hope to get reply from your side. And thank you for sharing best ever burger bun recipe❤️😊👍

[@vimlabangera3527]

Hi... love all your recipes and the tips. One small request. I saw even you are baking in a built in oven. Can u post a video on operating built in oven's various functions.... especially baking bread, cookies n cakes. Would really appreciate if you can do it. Thank you.

[@hungcuongvo9484]

I like his smile and the way he teaching... my english not good that why i can't understand all what he said.. but look the way he did.. i really excited

[@CookingshookingIn]

Thank you 🙏

[@hungcuongvo9484]

@@CookingshookingIn im from viet nam. Do u have facebook.. we can share a lot of recipe each other

[@Rosh1989]

Thank you for this very good recipe!❤️ My family loves the buns even thou I used whole milk instead of the powdered milk bcoz I dont have any available! Still came out so pretty😍and yummy! My Hubby and my son was really thrilled of it they said it was better than the market buns! Stay safe!

[@CookingshookingIn]

Superb ji 👍

[@ryuseikazan]

You are the most polite Indian in the World!!!!!

[@shineyharysonraj]

Yess u r right sendo

[@sumairaamir786]

Exectlly

[@mari78320]

agreed

[@SaimasCookingSecrets]

@@sumairaamir786 try my recipes too

[@SaimasCookingSecrets]

@@mari78320 jee try my recipes too ❤️

[@rajashrichakraborty2681]

So today is the third day of lockdown 2020 and I have the whole day watch your videos. Wonderful recipes, nice demonstration and explanation which made it super easy to understand and remember. I am not a foodie person myself but I love to cook and learn different recipes. I'll definitely try all of them. Thank you for your hardwork and beautiful personality.

[@CookingshookingIn]

Really glad to hear that 😊👍

[@wahidaborbhuyan7738]

I followed your recipe and I made the best bread and buns so far 😁 thankyou 😌

[@IrishWarrior43]

Followed your Rescipe and the outcome was amazing. Thank you so much 🙏❤️

[@pritishah2931]

Thank you so much.. buns turned out super excellent!!! You rock Yaman 🙌🏼

[@mosesthelepard7426]

This man is very humble, I like him a lot, keep up the good work mate.

[@ثقافةعامة-ح5ش]

ارجوك ترجم لي بالعربية وشكرا

[@surbhisamrat266]

I've used this recipe almost 7 times now and they turn out perfect!! Any suggestions how to make them colored, like green or pink using spinach/beetroot?

[@awantikagupta3990]

Do you preheat the oven?

[@surbhisamrat266]

@@awantikagupta3990 yes..preheat the oven for 15 min

[@aromaskitchenfatematalwala4620]

I tried your burger buns...and they turned out to be just awesome..infact it was the time I ever baked a bread...and you have described it so well that it went so easy with me..and I was amazed to see the perfectly baked buns!! Thanks a bunch!!

[@aromaskitchenfatematalwala4620]

First time ever*

[@hebabensaleh5787]

I made it, and it was incredibly soft and delicious 😋 and I’ll try it for Mini burger 🍔 next time. Thanks 😊

[@TRM1294]

so glad we ran into this recipe. It looks wonderful, and you're such a cheerful and thorough host!

[@THECRAZIES06660]

I am off to make some buns. I wish my kitchen was as clean as yours. :)

[@bhawanasinha1324]

I swear, He is best chef in this world. Everything he do is, with perfection.

[@GKfacts56302]

I made it and I made it without oven they turned out to be so good and accurate in colour and flavour. Thank you for this recipe keep it up 😄😄

[@akshitadammu0801]

did u microwave them?

[@GKfacts56302]

@@akshitadammu0801 No I made them in a pressure cooker

[@GKfacts56302]

@@akshitadammu0801 Actually I made them without oven

[@akshitadammu0801]

Cool

[@GKfacts56302]

@@akshitadammu0801 Yeah definitely! Another thing to remember that you have to be generous with the coating of milk otherwise the buns won't brown much on the top

[@shineyharysonraj]

Its looking awwesome.....yummmmmiiiiii..dekhte hi khane ka mann ho rha h...bz its raining outside

[@fatimavaz7093]

Iam in love with your Cooking shooking and today missed your lovely smiley " isn't it" God bless u always.

[@CookingshookingIn]

🙏😊

[@ushaaasarpota2122]

Tell hindi

[@arjunyadav-kt5jr]

@@ushaaasarpota2122 go to his hindi channel

[@reloaded64]

It’s so good to see a young determined chef

[@cupsncakesbychitraasnani]

Wonderful receipe .... Wanted to ask you few things.. 1. Can we make with whole wheat flour?? 2. While baking In otg oven , both rods are to be kept on or bottom one. ?

[@srikanthperumandla643]

Thanks a lot Yaman..for the great recipe and awesome explanation..I tried this and made 4 burger buns..they came out really well..as I didn't had an oven..I baked them using your cooker method..used an aluminium plate to place the burger bun inside the cooker..the bottom got over fried..except that the bun was so tasty and awesome.. Thanks again for sharing..Keep doing the good work you are doing..Good Luck..!!

[@divyam2771]

The Indian guy is better than our countryside chefs 👍🇳🇿😘🇮🇳

[@MukeshKumar-ww8dq]

From which county

[@divyam2771]

NZ New zealand

[@zowbaid89]

I can confirm this is an amazing recipe and quite easy to make. Some of the steps can even be combined or made simpler. I also made mine vegan, substituting all dairy and milk powder for straight up liquid soy milk. Used a quarter cup of soy milk in place of the milk powder. Used vegan butter. Turned out fluffy, delicious, and healthier :).

[@vidhyasubrahmaniyam5559]

Too good. Including d way u explain. Stay blessed my child

[@CookingshookingIn]

Thank you so much Vidhya ji.. Always need your blessings :)

[@shivaramrajursurs3513]

Vidhya Subrahmaniyam .fjjn

[@mohammedlutfilutfi9679]

@@CookingshookingIn k

[@dc_player3559]

Tried the way u tought it came out sooo good my kids loved it

[@dc_player3559]

Thank u yaman

[@roydenferns8081]

Thank q bro fr the lovely receipe n putting the ingredients in description box which hlp us alot. God bless you 👌🙏👍

[@priyankapriyadharshini1135]

The bun was exactly like you Loved it

[@priyankapriyadharshini1135]

You Seriously see comments after 3 years hattts off to you If you can please reply

[@angelblog6981]

Hi ur great can you make a video how to make a pizza hut dough style? To preserve for 2 days?

[@parmeetkaur9195]

I tried this today, so so soooo good!!!!! Like perfect!!!!! 💯💯💯💯💯

[@naseerahgooskhan9473]

Tried this recipe and burger buns turned out perfect at first try!! Thank you so much 😍

[@CookingshookingIn]

Glad to hear that 😊

[@awantikagupta3990]

Whenever i search for recipes for a particular dish I desperately wish for yaman’s video to show up , i click your videod at once because they are authentic and superb !!! I Hate fakerecipe videos made by many people nowadays .

[@habibabintemahmud4151]

Your recipe was excellent. I never made such beautiful buns. Very easy and tasty too. Thanks

[@ronniekerem2761]

Just tried these, they turned out great. Thank you so much for sharing your recipe. Your videos are a pleasure to watch!

[@bojoondong7911]

Perfect! This is what our family needed.

[@zaikitchen2271]

I tried them they came out absolutely perfect 👌

[@moonermuhammad420]

Thanks young hero... You don't know how much I struggled. You are the best and I don't regret subscribing to you since 2017. Bless you...from Kenya 🇰🇪

[@jaharkar1960]

Thank you Sir.I made it once before but far from perfection today I followed your's n it was perfect thank you so oooo much,stay blessed always

[@drbeez5039]

they turned out just too perfect ..soft and amazing colour ..a recipie to be followed blindly..Subscribed ur channel too..Many thanks for this one

[@CookingshookingIn]

Glad that you liked it :)

[@gurvinderkaurkathuriya739]

@@CookingshookingIn sir the first base we forgot to put in that

[@victoriawilliams1036]

I am so happy with this recipe. It's simply the best.

[@cindycheung741]

Love how you took your time to explain everything.....and its eggless too thank you n I subscribe one time

[@mami3949]

'

[@rajnijohri9258]

@@mami3949 oiiii ki

[@gauriratnaparkhe4104]

Imp!! : my first batch didn't rise as well as it should've in the oven. the buns were very flat. the second time I lowered the heat down to 160 c instead. that worked better. it depends on the type of oven you have and how well your yeast activates. :)

[@paragshinde3438]

Many a time the oven thermostat malfunction. Please buy an oven thermometer and you will see the errors.

[@soniurvashi241]

At what temperature should a 60 ltr oven be set for buns.. I have morphy richard's oven. Please help.

[@tassydin7758]

Make sure your yeast is properly activated and showing bubbles before you use it. Also you can put it in the oven with the light on to help it rise, just make sure your oven is not on while it is rising as you only need 25°c 🤣

[@suhasinijedhe1571]

Yaman ur a best cook ,I loved the buns n will make ,shall we bake on top temperature or both mode heated,pl let us know,God bless you 👍

[@indiraramani6203]

Super! You are always good in explaining things in a simple way.

[@daphnet8684]

I have been trying most of your baking receipes (ladi pav, garlic cheese pull apart, bread loaf) and all have turned out great so far. This is next🤪burger buns. Really awesome 👍.

[@kavitha750]

wow super perfect bun. neat explanation. thank you. 👌👌👌👌

[@preranaarora5334]

You’re adorable. Watching your videos gets a smile to the face!

[@nirmaladr3697]

Hi. I tried your orange marmalade recipe , came out very well. Slightly thicker than what you had shown , likely due to me not taking out at correct time . But flavour is too good ... thank you. Watching your buns recipe

[@margaritamarchuk6475]

We have tried many recipes without scale and most of it did not end up same as on KZbin! But this one is amazing! From a first try We got exactly the same buns ! Thank you very much!

[@CookingshookingIn]

Glad to hear that 👍

[@blossomsteep9088]

Can u say when we keep the them in electric oven ( not microwave ) should we open both upper and lower coils of the oven ?? Or as we bake a cake we first open the lower one and then the upper one. .. I have not seen anyone saying about this .....plss say

[@radhaagarwal6188]

I also want to know this

[@123_harshshinde3]

Me too

[@Hampers_4_u_by_tasdiqa]

I had tried this and it's comes out really awesome every time.. thank you for the wonderful Recipe Can we double or triple the recipe? Coz I want to make 30buns.. and what would be shelf life of this buns? Plz reply

[@awantikagupta3990]

Do you preheat the oven?

[@Hampers_4_u_by_tasdiqa]

@@awantikagupta3990 yes

[@kurimindlahariprasad5262]

What is roux flour, where can i get it... Not found in amazon/flipkart

[@Omolade19]

Wow 👍 You're too good......God bless you Love from Nigeria 🇳🇬 More also am subscribing to you Chanel now

[@anisamuhammad5839]

Honestly one of the best recipe ive tried! EVEN MY FATHER TOLD ME THEY TASTE FANTASTIC!!! THANKYOU THANKYOU THANKYOU

[@CookingshookingIn]

Amazing 👍

[@nammubond]

I tried them today, after shaping the buns i left for proofing with a damp cloth covered, the buns got stuck to them had to reshape so buns became small, other than that a great recipe worked really well 👍🏼

[@melistamanuel8340]

I tried few hours ago. Omg! I love it. Thank you for the recipe

[@nooruddinmaredia9642]

Amanji thank you for very healthy and tasty recipes 😍 One request please share Mumbai style Iranian kadak Pav recipes

[@falinfalin5264]

Thank you so much for this lovely bun super soft wow

[@swetagelra8033]

Followed Ur recpie n got the best buns ever..thank u so much...wld definitely put less sugar but wldnt want to change anythn else at all

[@swetagelra8033]

Also I have a question Incase if I want to make more pcs can I let the rest proof for more time while the 6 pcs are baking in the tray?

[@shummu02]

It was the perfect recipe..Made it today..turned out so soft and fluffy.

[@vickierichie5106]

One of the best channel in this world.. Ur the king of kings dude...✌️

[@monikalav9857]

You and your recipes are great.....God bless you

[@CookingshookingIn]

Thank you so much Monika :)

[@anjumj5761]

The buns came out great! Except that mine didn't brown much on top. Should I turn on both the top and bottom rods of otg? I placed it on the lowest rack

[@adhvikjagan6493]

@@shamazizi89 What the hell?!! This person anju mj is sincerely trying to make food and you are just speaking minecraft enchantment table!

[@smitabhavsar7587]

Thank you beta bahot achchi tarah se samjaya main ye jarur hi banaungi.👍

[@tanujakulkarni3767]

Recipe is awesome, tried today and it's really very soft and testy👍

[@shilpahegde4952]

Hi Yaman, can I halve the recipe or double it ? I want to have a trial run with half this recipe.. Thanks, Shilpa

[@CookingshookingIn]

Definitely go for it 😊

[@aditijambagi]

I tried these. The inside was super soft but on the outside they were kind of hard. Anu tips??? Or why did it happen. O made these in OTG.

[@Kfaspa]

If you brushed them with butter and covered them with cloth while still hot then they would surely turn out soft.

[@aditijambagi]

@@Kfaspa yes I did that. But they were not as soft as the ones we get in the market.

[@raineemedhi7211]

got try this evening..thanx lovely chef😊

[@nidhigupta3827]

Hey Yaman..u always rock..I have tried this recipe of yours three times and I really wonder the buns came out perfectly best..must say better then the market...now I am going to bake them up tomorrow in the morning again..can I use the same recipe using wheatflour..as my husband is on diet?

[@sonalibhate255]

I had the same doubt

[@vkmittal9507]

Thankyou for this recipes it easy to make at home without any stress .👍👍

[@padminibrahma6587]

Thank you for the recipe. It came out really well 😃

[@kurimindlahariprasad5262]

I dont know how u can without roux flour...

[@gauravsukhwal5839]

sir moong dal khasta kachori is long awaited request please make it soon . thanks sir.....🙏🙏

[@CookingshookingIn]

Hey Gaurav! I'm done with the experiments, the perfect restaurant style khasta moong dal kachori would be coming your way very soon.. Most probably before Holi itself :)

[@gauravsukhwal5839]

CookingShooking thank-you very much sir ....would be nice for holy

[@mikeantwi-boateng8475]

Oh my god... dying for that Indian accent 😍

[@rip-u5175]

Simply wow.. you are doing great friend.. keep doing and teaching us how to survive without Going out and paying extra.. 😀

[@pinakinirathod2228]

Hi chef...Nice burger buns you made there....I have few questions to ask... 1. For how long did you preheat the oven and at what temperature? 2. Can I completely do away with the milk powder? I don't like milk powder at all. 3. Can I use 50% whole wheat flour? Or do you have any receipe for 100% wheat flour buns?