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Hello Everyone, my name is Maryana and welcome to my channel! Here is a recipe for Basque burnt cheesecake San Sebastian, which was created at La Vina, a Spanish bar.
This is one of the best cheesecakes, not only because of its amazing flavor, but because of the easy and very simple way to prepare it. You don't have to invent any complicated cooking tricks: - "water bath" or "isn't the oven temperature too high"!
The parchment paper is also lined with not very neat, and it doesn't even matter, and it doesn't matter if it cracks or burns! This recipe is impossible not to handle!
Cake mold diameter 24x7 cm.
Ingredients for 12 servings
Basque cheesecake:
Cream cheese - 1 kg
Sugar (fine) - 350 g
Eggs - 310g (about 6 eggs)
Cornstarch - 25 g
Heavy cream - 500 ml
Cheesecake weight: about 1,700 g
RECIPE: maryanakitchen.blogspot.com/20...
Recalculating the ingredients to a different diameter: maryanakitchen.blogspot.com/2...
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Music:
I Don't Want To Do This Without You - Late Night Feeler
No.6 In My Dreams - Esther Abrami
Aakash Gandhi - Angels Dream
#basquecheesecake #cheesecake #cheesecakerecipe