Butterfly Lamb: Fire Up The Grill

[@ScoffTV]

Rich steak recipe will be up on our KZbin channel on Friday if you wanted to check that out as well! Good luck with the lamb-hope you guys enjoy!

[@TheBinneyman]

Amazing Salsa Verde is spectacular and I even got brave and de-boned the lamb for the butterfly! Thank you 🙏

[@ScoffTV]

Glad you like! Let us know how you get on making it up. It's very tasty!

[@ScoffTV]

Hi. The lamb needs 2-3 minutes on each side over the hot coals, or on a high heat. You then need to either turn down the heat or move the coals to the side and allow the lamb to cook on a more gentle heat for a further 7-8 minutes on each side. Then you should have perfectly cooked lamb! Let us know how you get on -it's such a great recipe!

[@MizzyAlin]

Rich harris always gives the best recipe..i like his way

[@ScoffTV]

Yes you can use it on chicken although mint and lamb are more of a traditional flavour pairing. Let us know how you get on!

[@SewnathGreedharry]

Thanks for this easy and delicious BBQ idea.

[@ScoffTV]

Hi. Yes you can ask for your butcher to butterfly the leg of lamb, or have a look in your butcher's section at your nearest large supermarket. Let us know how you get on! It was delicious.

[@adamsbster]

We are making this tomorrow. Marinading now. What’s the total cook time on the grill please?

[@marktiffany1]

How long do you cook it for?

[@davedefrost2174]

id say at 175 f, cook it until a internal temp reading is around 135 to 140-45 f, go off of internal temp not time

[@darrenhurrell]

No red wine vinegar in the salsa verde?

[@karolinaparmas]

Thank you!

[@Kerflop1]

What is the internal temp of the lamb when done?

[@davedefrost2174]

id say at 175 f, cook it until a internal temp reading is around 135 to 140-45 f, go off of internal temp not time

[@popazz1]

Hurrah,at last,someone who mentions the membrane in the chilli. And this looks absolutely DE-LIC-IOUS.Sadly I'm not allowed a BBQ on my balcony,(can't think why),so I'd have to cook this the conventional way in the oven,damnit.Still,it's worth having a crack at it.

[@demenilsen7849]

where is recipe?

[@venoth1980]

This mixture can be used on a chicken roast as well ... ?

[@L333ENG]

Need to set your coals up as a two zone

[@popazz1]

I live on the 2nd floor of a 14 storey tower block.It would breach the terms of my tenancy agreement if I decided to fire up a BBQ on my balcony.It's a £500 call out fee if the fire brigade turn up.You gonna pay that for me? As to your question about butterfly lamb,it's just a case of removing the bone to flatten the meat out.Your butcher should do it for you if you ask.

[@popazz1]

Well quite clearly you're just barking mad so I'll leave you to it.