Buttermilk Ranch Powder - No Maltodextrin or MSG - Make Dressings, Dips, Rubs, etc.

[@ChristieBketo]

I made the ranch powder, and then I added 2 tablespoons to a food processor with cream cheese and pickle juice. It was amazing! Thank you so much for this awesome recipe.

[@alexiskiri9693]

That sounds fantastic. Thanks for the idea.

[@jstreutker]

I recall reading somewhere that without MSG, Ranch Flavor would not exist. You have proven otherwise. Thanks!!!

[@alanacreates]

STEVE!!! Yet ANOTHER winning and versatile recipe! just mixed 1 TBSP with 1/3 cup of each taste test wet ingredient: plain greek vs sour cream vs chosen foods avocado mayo. ALL were good... but the greek yogurt was the unanimous winner!

[@SeriousKeto]

Sounds great!

[@healthhollow7218]

I hate how all of these dressings have to add crappy ingredients. Thank you for this recipe! It is truly appreciated 😊🙏

[@-.Steven]

I gotta make this! Everything out there commercially, even organic, is loaded with GMO maltodextrin. Thank you for the store-bought recommendation and the recipe! I will be making this, using it, and enjoying it! Thanks Steve!

[@CarbageMan]

It's almost bizarre that you can get such a fairly clean buttermilk ranch formula pre-made, and from a mainstream company! PS: I can enjoy ranch dressing and dip again! I haven't eaten celery in forever, and I probably should have it from time to time. I'll probably make powder just to try it, but frankly, I was shocked that McCormick makes something so fairly clean.

[@SeriousKeto]

It would be nice if they’d make a clean beef bouillon or au jus mix.

[@renee498]

Thanks Steve, I finally tried your ranch powder blend and it is so good. I find it better than the Hidden Valley brand; it has so much more flavor and with very clean ingredients. Ranch dips and dressings are very loved by my family and thanks to you I can finally give them a healthier alternative. BTW my husband is obsessed with it and said “this does not taste keto”! You’re the best!

[@SeriousKeto]

I'm so glad you like it. 🙂

[@SeriousKeto]

You can also find buttermilk powder at the grocery store near the baking products (at my grocery store, it's on the bottom shelf next to the baking soda) and it looks like this: amzn.to/3KZEDLi Also, I throw a desiccant packet into any dry ingredients I make or buy to keep them fresh longer: amzn.to/3TYCKT5

[@alanacreates]

what else can buttermilk powder be used for?

[@SeriousKeto]

@@alanacreates it can be used in baking as a leavening agent.

[@risasklutteredkitchen1293]

I knew I could trust in you to come up with a crap-free version of Ranch powder. Thanks Steve. I have made my own in the past but I wasn’t thrilled with the recipe I found. I’ll try this out and I’ll let you know what I think. It looks like a winner to me! I’ll be quadrupling the recipe I am sure.

[@theresesolimeno4651]

You had me at fresh ranch dressing (hate the bottled and fake stuff) but then adding "the best BLT sandwich...without the bun" was an extra bonus. Can't wait to try them.

[@grannysquareswagonwheels2604]

Funny, my husband is the opposite and he doesn't like any of the homemade stuff because he likes the "fake bottled stuff". LOL

[@clarissa-marie]

I realized how bad most dry ranch was a few years back and started making my own! It's been a while so thanks for the refresher, definitely going to whip up a batch this week!

[@ruthbiafora5443]

I ALMOST bought the Trader’s Joes brand this week. Something stopped me. You are thee greatest, Steve 😎

[@SeriousKeto]

Maybe you’re psychic. 😉

[@barbaraeulayne]

Thanks so much! I love ranch dressing but all that garbage cannot go into my mouth. I'm so grateful for your recipes!

[@lynnharrell9598]

Maltodextrin has a high glycemic index value of 185-105. Compare that to the glycemic index value of sugar which is 65. One would be better off just eating the sugar. BTW, thanks for the recipe and the video.

[@angelacross2216]

Finally a way to use the buttermilk powder I bought last year and never used. Thanks.

[@niccidee782]

Thanks again Steve. I haven't been able to have Ranch dressing since starting Keto. You just gave it back to me. Love your recipes. Oh, and hope you have a safe and wonderful trip to Hawaii.

[@susanhickman1746]

Thx for the Ranch powder and dressing recipes! It’s my favorite dressing but don’t want to use the commercial version. Susan

[@debrageorge8399]

Yum! Ranch is my passion, and now I have to try the Grilled Wedge Salad.

[@sweetrouble420]

You had me at "Ranch". Can't wait to make the ranch dressing, dip and rub for my chicken. Oh and let's not forget the salad that made my mouth water. Thank you so much for everything

[@TCIndiana]

Dude, I have to make this, I have all the ingredients aside from buttermilk powder, most of it from our greenhouse. Thanks for sharing this I need to get on it now :)

[@toddshook1765]

I been using the recipe you showed with heavy cream and vinegar. I love this one, too. I like how one recipe can lead into another (forgot what you called it) On a side note I enjoy the format of your videos. Content, your narration and description of the recipe, camera shots, and your discussion of ingredients. Makes for good content and attention span.

[@lumenmom]

It’s been a while since seeing one of your videos, I’m too busy lately to be online, but this one I had to watch. Not only is ranch my favorite food group, but I happen to have a huge bag of buttermilk powder that hasn’t sold and I was planning to donate it, not knowing what to do with it. Thanks Steve for this great recipe and for all the hard work you do.

[@jonesbrandi23]

Omgggggg!!!! I made this tonight! I had to wait for Amazon to deliver my pogo stick wisk😁 This homemade ranch dressing is life changing!!!! Im soooooo mad at myself for buying ranch dressing all my life!!!! You are truly God's favorite man lol thank you love!!!!

[@EK--ry3lr]

I used the premade to make ranch mayo in the past, so good for keto chaffle sandwich. Thanks for the easy recipe and for posting.

[@rje4646]

That sounds delicious!

[@infinitespiritsongs9722]

I mix ranch powder into raw ground beef to make ranch burgers! So delicious!

[@SeriousKeto]

Great suggestion!

[@kflan3342]

I call this a 'just in time' video. Five days back on keto and yesterday I told Hubs I am making 'real' ranch dressing mix. He can get the benefit of a cleaner product even though he is not eating keto. Thanks!

[@SixtiesWoman]

Ohmygoodness - I didn’t have buttermilk powder, but decided to try it without (after all the base recipe has cream and vinegar…) so good!

[@SeriousKeto]

Glad you like it. 😊

[@shelleyn.8503]

Thanks, Steve! I have been using the packaged ranch. I can’t wait to make the switch!

[@karronlaneNOLA]

thank you SO much for this and i look forward to future spice and seasonings mixtures.

[@cw1626]

I make a ranch seasoning but I don't put buttermilk powder in it. I have started using buttermilk powder in bread. I will try it. Thank you Steve for the recipe!

[@gothgirlatheart3545]

I became a suscriber when you had about 100kish subs, and now its double this! One thing I really appreciate about you Steve is even when the channel is growing you dedicate so much time to reading comments and letting us know it. It makes me and others want to continue watching your conent, knowing our favorite content creators are aware of us.

[@SeriousKeto]

I feel it's the polite thing to do, since you're taking the time to watch and comment.

[@SuperMjennings]

I use it directly on my food a LOT! So need this recipe bc that stuff ain’t cheap!

[@SeriousKeto]

Glad I could help.

[@nedracrouse8125]

Always bought the powdered pre-made until I saw maltodextrin. Thanks for your easy recipe.

[@ObiMomKenobi13]

I don't taste dill in ranch dressing. All recipes call for dill, but I just don't taste it in the original. I support anyone in having their dill, though! I am going to try it today. Sans dill. 😁

[@SeriousKeto]

The dill neutralizes the cyanide. Anyhow, it’s been nice knowing you. 😉

[@donnielledonaldson996]

Just made my own using buttermilk powder and herbs. You read my mind😁

[@jeffweber8244]

Love the channel. Regarding MSG, I have no problem using it at all. If you're going to add onion powder, garlic, parmesan cheese, fish sauce, tomato paste, etc. to a recipe, you're adding the same amino acid. It makes my food taste better! When it comes to various sugars, us keto folks recognize this equivalency concept - that it does not matter where the molecule comes from. I see glutamate the same way. Cheers!

[@SeriousKeto]

I have no issue with MSG either, but I'm not in the mood to deal with the ingredient police.

[@farealwitit7947]

yea but msg is artificially processed

[@Ketograndma]

This is a great recipe. Been looking for a home made one that did not have all the nasty additives. Thanks Steve!

[@Homeschool4Christ]

yay, I've been looking for an actual ranch dressing recipe, my kids love the stuff. Ty for taking the time to recipe share with us. we use the hidden valley but we want clean. 😍 btw coolnshirt. 😂

[@engc4953]

Thank you Steve, this sounds like a great idea and gave me thoughts on where else to use buttermilk powder for other dressings or as a marinade for chicken, fish and liver when adding water. I’ve been making my own bouillon cubes and liquid, mushroom and other powders. Guess you probably would call me an ingredient police. I think Ranch is really popular in the USA, I’ve only had it in Restaurants on salads or with chicken wings - always made my own salad dressings as I mostly threw out half spent jars of purchased products. In Europe French dressing, which is reddish here is white probably similar to Ranch. (I’m in Canada). The only condiment that I won’t fool with is the original Lea & Perrins Worcestershire Sauce, use very little and I’m not going to sweat over the sugar.

[@SeriousKeto]

I only consider it the "ingredient police" if someone is trying to enforce their opinions/restrictions on others. So you're good in my book. 🙂

[@SCash-rl5ee]

Oh, as soon as I'm done with this BBB&E challenge I'm going to make that ranch dressing! Man that salad looked tasty. I love wedge salads. Thanks for the recipes!

[@sarasharkey6150]

Yum. All of it! Can’t wait to make it. Looking forward to future spice blends.

[@jhaley2439]

Can't wait to try this Steve. Also wanted to let you know that your last extended fast inspired me. I met my health goals in 2018 with a combo of both intermittent and extended fasting, and change of diet. Since then, I'd been really lax on fasting beyond 24 hours. But right now I'm on day 5.

[@SeriousKeto]

Awesome!

[@face1647]

@@SeriousKeto What about the warning of lead? California proposition.

[@SeriousKeto]

@@face1647 if you want to sell a product in California, you must either submit to expensive testing to prove the product doesn’t contain lead or you just slap on a warning label. Soon you’ll see those warnings on everything because companies don’t want to deal with the cost and bureaucracy.

[@face1647]

@@SeriousKeto ok, thanks.

[@betsyulbrich7362]

Thank you Steve

[@jennifercaldwell7665]

My husband has a food sensitivity to garlic and onion, so I am accustomed making all my own dressings and condiments. This is a great recipe for me ,I simply omit the garlic and onion powders. Thanks for the recipe! Also a great idea to use the savory Keto Chow mixes, but I must check the ingredients list first. Getting ready to make your shredded beef 😏

[@ironskillet713]

Love the t-shirt !! 👕

[@theastewart6721]

This looks amazing too. So versatile!😊🤗

[@karenlemke8162]

Spices are such a big part of cooking

[@lindachecchiastewart6910]

Thanks Steve! I just made it. Can’t wait to try it.

[@pjstpierre2340]

Yes, yes, and YES! Thanks Steve!!

[@lisaferraro4878]

I love watching you do your recipes Steve...thank you!

[@ChristieBketo]

It looks awesome thank you so much for making this video.

[@corieddings5713]

Lol, my mouth is literally watering it's 6 in the morning and now I want to raid the fridge with ranch dip 😂, I knew it was a mistake to watch at this time in the morning 🤣🤣🤣

[@samanthawest2401]

Oh and happy Friday! Have a great weekend!

[@kristinj8271]

THIS is just awesome! Thank you so much! I'm a ranch lover and the clean ingredients are now on my list. Looking forward to your future uses videos. Once again, thank you for all you're doing. 😁

[@backtoreality5849]

Thank You! There is no other way to put it.

[@katclaus7425]

Can't wait for more of your videos. Just made mct oil mayo and ranch the other day. :)

[@KarenLeon457]

I can't wait to make this ranch recipe. Thanks Steve!❤️❤️

[@amysimon9417]

Thanks!

[@arkyhunter2750]

Looks like a great recipe, definitely going to try it. Tried the armadillo eggs this weekend and really enjoyed them.

[@stevegregory1075]

Thanks for this video, we love the stuff. Will be making it as soon as I get my buttermilk powder.

[@janed3863]

Yep, on my agenda for this afternoon. Can't wait to try with veggies or wings.

[@SKnecht1948]

I couldn't find the recipe for the salad dressing, only the seasoning mix. Thank you for that.

[@SeriousKeto]

Here you go: kzbin.info/www/bejne/noWTdmCgj9dne5o

[@SKnecht1948]

@@SeriousKeto I watched our video link but it doesn't say how much ranch seasoning mix to add for ranch dressing. Thanks for what you did show.

[@SeriousKeto]

@@SKnecht1948 I’d start with a tablespoon. You can always add more.

[@SKnecht1948]

@@SeriousKeto Thank you!

[@grannysquareswagonwheels2604]

I just bought some buttermilk powder. I was hoping to try and figure out a way to make keto southern style biscuits. I haven't found a recipe that satisfies my biscuit cravings I get once in a while (thankfully I don't have them often but something that has been on my mind recently). My husband loves ranch but I haven't found a ranch recipe that he has liked yet, he's looking for a dupe of the store bought and I think homemade has too much flavoring LOL. I'll try this one and see if I can dial in on the ratios he prefers.

[@condeerogers5858]

That was an awesome recipe. I love ranch. I usually make my own using the pre-package Hidden Valley, but then I step up the game by adding a tablespoon of horseradish and a half tsp of paprika. I will now try your way and add my secrete ingredients. (Not so secrete now)

[@SeriousKeto]

Sounds tasty!

[@keckojones3324]

Just ordered all the ingredients. Can’t wait to make it. Thanks

[@alansawesomeketoworld4612]

Cool video. Ranch is the best

[@SandiKL]

Love the idea of other seasonings we make👍

[@paulaashcraft635]

I will be making that dressing

[@KittyMama61]

I'll order the ranch powder using your link, then fill it back up with your recipe when I use it up!

[@SeriousKeto]

That sounds like a solid strategy. 🙂

[@KittyMama61]

@@SeriousKeto I forget what goes in all those jars, 😂

[@the-gadgeteer]

Thanks for all your entertaining and informative videos Steve!

[@SeriousKeto]

Thank you so much!

[@RosemarieHelus]

Yummy. Thank you for this recipe.

[@suethompson2969]

Great video!! So many ideas! Looking forward to the coming spice blend videos. Btw, where did you get your salt container? It can hold my pink salt, and my sea salt. Thanks!

[@SeriousKeto]

This is mine: amzn.to/3qrRlsK

[@thethreadheadisdead2]

Gonna have to try this

[@guachatierna]

Thank you Steve! Lovely Idea! I love dips.

[@Lcayer4473]

I finally made your scallion sauce this week and it was absolutely perfect! Can’t wait to try this. On a side note, I baked a loaf of three ingredient bread from lowcarbnorma that contained only tahini, eggs and baking soda. It turned out beautiful but it is missing something. I was hoping maybe you could take a look and see if your culinary expertise could give me some ideas.

[@SeriousKeto]

Can you share a link?

[@botslayer]

Thank you Steve. Another homerun!

[@justonebeliever]

I'll be making this and adding it to the Chicken Bacon Ranch Casserole recipe from now on. Thank you for always including the links to the products on Amazon! Do you also have a Bleu Cheese recipe?

[@SeriousKeto]

See the easy salad dressing video linked in the end card. 🙂

[@tristaware2119]

I’m going to try this for sure! I’m in Wisconsin for a week and I’ll be all over the state. Hopefully I’ll run into you and be able to say hi lol

[@SeriousKeto]

Wouldn’t that be wild? About the only time I’m out and about is when I’m getting groceries, so that’s your best bet to see me if you’re in the Waukesha, Pewaukee or Delafield area.

[@tristaware2119]

I’ll start hanging out at the grocery stores 🤣 I’m staying near FDL and looking at houses more north. Oh well 😊

[@SeriousKeto]

FDL is a little out of my grocery radius. 😄

[@bettyo8417]

I plan to make this with 2 Krazy Ketos’ greek yogurt which is delicious & low carb. Thanks!

[@vickibennett8297]

Thank you Steve! Can’t wait to try this!

[@RedSapphires]

Thanks so much. Really like this recipe. Do you already have a video for Caesar salad dressing?

[@SeriousKeto]

I don't, but using my 60 second dressing video, it would be pretty easy to make.

[@glendabivona3469]

I LOVE this recipe! Thanks so much.

[@lisae1032]

Hey Steve can't wait to make this for my son and daughter-in-law they are ranch dressing hounds and I hate the bad ingredients in there. I would love to know if you have any thoughts on something for a similar dressing to Ken's country French dressing . It's the only dressing my husband will use. It's on the line of a Russian or Catalina. But all of those have soybean oil as the first ingredient . So I hope you have some kind of cool idea on that

[@SeriousKeto]

I've never tried making that. In fact, I doubt I've ever even tasted it.

[@PinkLady54]

@@SeriousKeto it's good stuff. One of my favorites also. sweet & tomato based would be my guess... ?

[@jennyparrish7239]

@@SeriousKeto I haven’t had that in years! I love it but it is on the sweet side

[@ChristieBketo]

I would add some pickle juice

[@MrPatriotlawyer]

Looking forward to trying this!

[@farealwitit7947]

good stuff! thanks friend!

[@cocoj126]

Thank you brother.

[@emilyg6764]

Thank you so much!

[@Shelle200]

That's great pantry staple, thanks so much

[@renee498]

Thanks Steve, I am going to try this with Heavy Cream Powder. I don't have Buttermilk Powder. I know it will be delicious!

[@PinkLady54]

I can't have dairy so I found a couple vloggers who use cream of tartar to the spice blend to add that twang of buttermilk. Hope that helps. I don't even add coconut milk powder... just spices seems great when added to plain mayo or mayo & yogurt stuff :-)

[@renee498]

Becky, thanks for the suggestion!

[@terrioakley2250]

Thankyou I will definitely try this recipe 😊

[@marvellashook3600]

This looks great thanks

[@Yvonne-]

I do not care for Ranch even a little bit, to avoid using stronger words. Lol It was my daughter's favorite, but now it's one of her favorites. I am very happy to follow this recipe!!! I love , love, love bulk or any "dry batch" mixes, It looks like I may even truly like this. May I ask you? How do you figure out macros? I have never ever found an app or web site that can do the job. Some don't recognize keto flours or recipes and the keto apps and sites mistake you wanting recipe macros, for what your count "should" be.

[@SeriousKeto]

I use Carb Manager or Cronometer

[@PinkLady54]

I use Cronometer based on Steve's recommendation. It is super easy to enter recipes & they already have most of the items I have used in their database! WIN/WIN! ;-)

[@claycrazy51]

Yum! Making it today. Thanks

[@ArtistInNewHampshire]

Thanks!!! Was wanting this! 🤗

[@joyceedwards9652]

That looks so good!!!!!

[@rjrnj1]

Oh, I hope you perfect a really flavorful chili powder. 😋

[@SeriousKeto]

I’m thinking that around once per month, I’d like to to share a multipurpose spice blend and then have a follow up video or two showing it in action.

[@PrayOnmykneesLouise]

Yum! 😋 Thanks!

[@samanthawest2401]

Grilled wedge salad?!?! Oh my. Texting hubby now 😂

[@SeriousKeto]

Unfortunately, my wife double-tapped the record button when I was making the grilled wedge salad, so not of it got filmed. Maybe a future video...

[@tornadotj2059]

Thanks for the recipe! You missed a great opportunity to spoon salt out of that pretty salt box with the purple lid. :)

[@SeriousKeto]

We have smoked salt in that one, so not applicable for this recipe. It IS pretty though...