Butternut Squash and Spinach Lasagna | Live

[@Bee07]

Ive made this twice, it is sooo delicious. Thank you for posting

[@Zincink]

I made this today from fresh squash in the garden and sliced them on 1, then microwaved it for 4 like you said for a soft layer. I should of probably used more spinach. I used 1 regular Spanish onion & I didn’t have yogurt so I used some sour cream as a substitute. I feel like maybe some panko on top would of be nice for a crunch. This would be ideal for a brunch. Thanks for sharing it was fun to make.

[@cloteenabors8334]

What a good idea I have already start to use the different squash

[@christinemccurdy9898]

Yummy I love both of these going to make this glad I found this

[@danieldilena6187]

Can you use squash and make a traditional lasagna as well ? I’ve done spaghetti squash with a meat sauce it came out fantastic!... thank you for making this video!

[@marielindsay8887]

This is fantastic could I use sweet potato

[@lauraezeanishealthyliving9644]

I love the way you have incorporated vitamins and minerals to this recipes nice and healthy stuff

[@angelinataungahihifo6676]

How long to heat the squash for?

[@xoxox.skinnychef]

thanks! great idea!

[@brendasteele7104]

Hello from Ontario Canada

[@anitasunny7356]

Can i use long squash

[@lisaciao912]

Can you top this with nutmeg and cinnamon?

[@dorisdukes6032]

i made this yesterday

[@christinarobleto1786]

This looks good need an alternative since I have diabetes

[@jessicafloren4276]

What kind of mushrooms would go nicely in this?

[@hardeepkaur2753]

Thank you thankyou thankyou from Kenya heaven on earth fibers healthy foods onions

[@madinasabri6365]

Cottage cheese too can be used instead of ricotta. This chef is funny. I like her

[@54Mello]

I wonder for anyone not wanting ricotta if they could add cream cheese into the sauce…I don’t always have ricotta but I always have cream cheese

[@elizmoreno2120]

I did this recipe and spent almost 3 hours in all the process! I followed all the steps and the result was not very good, at the end it's like to eat butternut with just a little something else, because the spinach is not a thick layer. To cut the butternut in slices is not easy, it's very hard, takes too much time. So much time and ingredients (several cheeses) for a poor result :(

[@lijohnyoutube101]

The squash should already be prepped ie mostly precooked -so it should be soft and fairly easy to cut !

[@marilyn6790]

Butternut squash is really firm for sure. She uses a mandolin slicer which has very sharp blades. Unfortunately, she does not show this process.

[@patnaidoo3105]

Geeze... Let's undo that bit.. Again

[@ytee1016]

Very unprepared video.👇