செயற்கையாக பழுக்க வைக்கப்படும் மாம்பழங்கள்!! உண்மை என்ன?

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Buying Facts

Buying Facts

Күн бұрын

Пікірлер: 678
@MunieswaranmMunieswaranm-lg6gi
@MunieswaranmMunieswaranm-lg6gi Жыл бұрын
தல நீங்க ஒரு பள்ளிக்கூட அறிவியல் பாடத்தை எடுத்து எல்லோருக்கும் புரியும்படி தினமும் video போடுங்க. நான் உங்களுக்கு தமிழ்நாட்டில் உள்ள 6 கோடி மக்களையும் subscribe பண்ண வைக்கிறேன் இது சத்தியம்
@ngmeeran
@ngmeeran Жыл бұрын
Yartku broo😮
@MunieswaranmMunieswaranm-lg6gi
@MunieswaranmMunieswaranm-lg6gi Жыл бұрын
@@ngmeeran என்ன சொல்றீங்க புரியல
@SRIVIBOYS46
@SRIVIBOYS46 Жыл бұрын
Why
@MunieswaranmMunieswaranm-lg6gi
@MunieswaranmMunieswaranm-lg6gi Жыл бұрын
இவரை polaye அடுத்த தலைமுறையை உருவாக்க இது உதவும் , எத்தனை ஆசிரியர்கள் இதை போல சொல்லி கொடுக்கிறார்கள்
@SRIVIBOYS46
@SRIVIBOYS46 Жыл бұрын
@@MunieswaranmMunieswaranm-lg6gi super bro
@thiruchelvamtharmalingam8072
@thiruchelvamtharmalingam8072 Жыл бұрын
மிக சிறந்த பதிவுகளை வெளியிடும் உங்கள் பணியை வாழ்த்துகின்றேன் . ஈழ திரு.
@sakthisn5216
@sakthisn5216 Жыл бұрын
Enakku theriji Tamil your tubers la neenga thaan no1 jenius broo❤❤❤
@fathimas168
@fathimas168 5 ай бұрын
Nalla pathivu
@positivetamizha7798
@positivetamizha7798 4 ай бұрын
ஐந்தாம் தமிழர் சங்கம் மற்றும் தமிழ் சிந்தனையாளர் பேரவை ஆராய்ச்சின்னா அப்படி இருக்கணும்
@twilight0057
@twilight0057 Жыл бұрын
Also need a detailed video about Broiler chickens bro! With explaining all questions and confusion among people regarding this..
@prabakaranraju5618
@prabakaranraju5618 Жыл бұрын
மிக அறிவு பூர்வமான விடியோ! நன்றி Bro!
@yuvarasupillai1056
@yuvarasupillai1056 Жыл бұрын
அற்புதமான விளக்கம். தெளிவாக இருந்தது . தகவல்களுக்கு நன்றி
@narendra_kumar_yt
@narendra_kumar_yt Жыл бұрын
From this video, I understand that buying the mango before ripening and keeping it in our home until it matures is the best way to eat the best mango fruit. Great Explanation from you bro. Well explained. Keep it up!!!
@Nothing-br8dv
@Nothing-br8dv Жыл бұрын
Good idea ..
@santhoshs9933
@santhoshs9933 Жыл бұрын
That's what we do with bananas and sapota...why not for mango ..but people don't sell such unripe ones in fruit shops...The ones in vegetable shop won't ripen for some reason...so they should start selling such mangoes first ..
@rajeshkanna3283
@rajeshkanna3283 Жыл бұрын
Once again கேட்கிறேன். Broiler chicken நன்மை, தீமை பத்தி ஒரு Video போடுங்க brother
@RantMale
@RantMale Жыл бұрын
deffenita adhu தீமை dhaan bro...
@tylerdurden9896
@tylerdurden9896 Жыл бұрын
தீமை தான்.
@neo6259
@neo6259 Жыл бұрын
Vikkuravanuku nanmai, vaanguravanuku theemai. Avalo thaan mudinchu kelambunga. Ithuku poi thani video athu ithu nttu. 😄
@gokuvegeta7126
@gokuvegeta7126 Жыл бұрын
Ilal bro fake news s
@sivanesh2896
@sivanesh2896 Жыл бұрын
Themai elam ila bro.. Ivuru erkanave potrukaru atha pathi
@suryakolandaiyesu5219
@suryakolandaiyesu5219 Жыл бұрын
Hi I'm a fruit vendor. Whatever you said is true. That sinking part, spoilt mangoes can be found by sinking artificially ripened mango which is hard still. If it floats there is high possibility of that mango being spoilt inside (personal experience)
@Valari_Veechu
@Valari_Veechu Жыл бұрын
Thanks for sharing your experiences 🙏
@sadhacharyayogi3565
@sadhacharyayogi3565 Жыл бұрын
மிகவும் அருமையான தகவல். தங்களுக்கு மிக்க நன்றி ஐயா❤
@RSUGAN-rm7ji
@RSUGAN-rm7ji 3 ай бұрын
Very detailed explanation tq
@HumanityFirst24
@HumanityFirst24 Жыл бұрын
Amazing explanation, Br. Instead of just saying something, you did your homework and presented with scientific facts. Thank you and Keep it up!!
@samuelraj9204
@samuelraj9204 Жыл бұрын
மிகவும் பயனுள்ள பதிவு நன்றி
@shahulhameed.g9728
@shahulhameed.g9728 Жыл бұрын
அருமையான விளக்கம் வாழ்த்துக்கள். சரியான மாம்பழ சீசன்ல இந்த விளக்கம் அருமையானது. நாங்க மாம்பழத்தை பழுக்க வைக்க அதை வேப்பமர இலைகளையும் அல்லது வைக்கோல்களை மாம்பழத்தின் மேல் போட்டு அதை மூடி வைத்து பழுக்க வைப்போம். இதுவும் இயற்கையான முறைதான்.
@eswarapandi9358
@eswarapandi9358 Жыл бұрын
No it's also artificial
@ashokrajacs
@ashokrajacs Жыл бұрын
One of the best channel with proper and useful content.
@ThirunavukarasuC
@ThirunavukarasuC Жыл бұрын
Excellent...! It gives clarity. Thank you for your efforts.
@அட்
@அட் Жыл бұрын
Bro neenga romba manasu amaithiya irukka kaaranam enna? Daily meditation? Unga video la romba porumaiya depth knowledgeable aa explain pandreenga so...
@MANIMARAN_BTL
@MANIMARAN_BTL Жыл бұрын
This is my first comment in social media for past ten years ..... Really great... V love u ... N ur Reality with explanation
@riohi6276
@riohi6276 Жыл бұрын
Nice bro
@MUTHU_KRISHNAN_K
@MUTHU_KRISHNAN_K Жыл бұрын
Without knowing this , my mom would still suggest to eat the skin of mango. Before 3 days, i too did some internet searches and found the same explanation you said. Thanks for clearing misinformation prevail in the society, scientifically 🙏🏻
@Valari_Veechu
@Valari_Veechu Жыл бұрын
Any fruits or veggies, wash thoroughly before use
@Dinesh-xj3wy
@Dinesh-xj3wy Жыл бұрын
Really nice voice, clear cut presentation, excellent flow of messages 👍
@mummoorthy6511
@mummoorthy6511 4 ай бұрын
Very Thanks sir, good healthy Tips explanation 💐👏👏👏👏👏👏👌👌👌🤝
@John-zl2fn
@John-zl2fn Жыл бұрын
Compare to other KZbinrs you deserve 1M subscriber's bro all the best.❤❤
@srinivasanp879
@srinivasanp879 Жыл бұрын
One correction. Calcium carbide stones don't generate ethylene but acetylene which is also ripening agent. Please take a note of it.
@indhumathi9940
@indhumathi9940 Жыл бұрын
அருமையான விளக்கம் சகோதரா💐💐💐🙏🙏🙏
@gokulkrish7659
@gokulkrish7659 Жыл бұрын
4:19 Vipul Booster is Triacontanol 0.1 % EW based product.. It's crop yield enhancer.. Increase photosynthesis, more number of branches, increase fruit size.. Ethephon 39% SL is used to ripen the fruit.
@Kdevana
@Kdevana Жыл бұрын
You always have more details in your videos, thank you for explaining in clean smooth and slow, this will always be so helpful for me and everyone, keep it up nanba
@mohanrajamani9246
@mohanrajamani9246 Жыл бұрын
Unbelievable brother.. May God bless you with all health .. such a detailed and simple explanation where anyone can understand.. Pls continue to serve like this and dont get attracted to unwanted pla stay grounded like this as ever
@catsivakunchoo1489
@catsivakunchoo1489 Жыл бұрын
We hope your channel getting big,as always you have given good information.
@thanjaivivasayi9884
@thanjaivivasayi9884 Жыл бұрын
எளிதான விளக்கம், நன்றி
@sivaa7580
@sivaa7580 Жыл бұрын
Love the way you cover basics, end to end perspective. Great job.
@manikandan3e
@manikandan3e Жыл бұрын
Viewer Request: Please explain scientifically which pressure cooker is the safest: Inner vs. outer lid
@ganeshs4282
@ganeshs4282 Жыл бұрын
thank you for the information. you can smell and press, if it smells good and you can press it , then goes down, then you can buy, buy and wash before eat
@Tamilfunvibes
@Tamilfunvibes Жыл бұрын
Bro non stick pan pathi oru video podunga.. Narayaper adhula cook pana not healthy solranga.. Pls brother.
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga😅
@viper_3
@viper_3 Жыл бұрын
Very good explanation brother; School books, lessons & teachers are wasted infront of your video!❤
@tonysanjeev495
@tonysanjeev495 Жыл бұрын
You are the only one I have seen, can apply the the science knowledge you learned in a practical way, god bless you.
@manogayathri2584
@manogayathri2584 Жыл бұрын
bro BROILER CHICKEN pathi podunga
@edwinrajare
@edwinrajare Жыл бұрын
Hats off for your content which were so educative bro🫡😊
@jeyavel7666
@jeyavel7666 Жыл бұрын
எங்கள் தோட்டத்தில் மரத்திலேயே பழுக்க விட்டு, பின்பு தான் பறித்து விற்பனை செய்து வருகிறோம். ஆனால் அதுவரை காட்டுப் பன்றிகள், பறவைகளிடம் இருந்து பாதுகாப்பது மிக கடுமையான சிக்கலாக உள்ளது. இதனால் விலை ஐம்பது என்று நிர்ணயிக்க வேண்டிய தேவை உள்ளது. மக்கள் புரிந்து கொள்வதில்லை.
@msamy.p
@msamy.p 7 ай бұрын
எந்த ஊர் அண்ணா
@jeyavel7666
@jeyavel7666 7 ай бұрын
@@msamy.p சென்னெல்குடி , விருதுநகர் மாவட்டம்
@jesril3172
@jesril3172 5 ай бұрын
I buy raw mangoes and leave it on a news paper. It will ripe One by one for a week. It smells awesome and tastes good. மக்களுக்கு அவசரம். அதனால் தான் கல் வைத்து பழுக்க வைக்கிறார்கள். ஒரு வாழைப்பழம் கூட உண்ண முடியவில்லை. மருந்து அடித்து பழுக்க வைக்கப் படுகிறது.
@jesril3172
@jesril3172 5 ай бұрын
செயற்கையாக பழுக்க வைக்கப்படும் பழங்கள்....மாம்பழ வாசனையும் அடிக்காது. சுவையும் இருக்காது.
@rajahsc
@rajahsc 5 ай бұрын
நன்றி சகோதரா 🙏
@Ko-vp3lp
@Ko-vp3lp Жыл бұрын
Happy to see your content with an intent ❤
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga ..
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga😊
@venugopalr4063
@venugopalr4063 Жыл бұрын
Vegetable la flies varama irukka Colin use panadranga is that vegetable edible.. explanation expected thank you... Good information
@swethaswe6929
@swethaswe6929 3 ай бұрын
Nice information keep going👍🏻
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga🍗
@jayaprakashveeramani9715
@jayaprakashveeramani9715 Жыл бұрын
Hi Bro. Please talk about local assembled water purifier and branded water purifier.
@SMKRISHNA-wj9zx
@SMKRISHNA-wj9zx Жыл бұрын
Wishing you reach great heights. Hats off for your efforts.
@ENGCS_DuraiMurugan
@ENGCS_DuraiMurugan Жыл бұрын
Bro we’ve mango tree at home..we use rice straw to convert green mango or yellow mango
@mohanrajj6027
@mohanrajj6027 Жыл бұрын
Please allow it to ripen naturally in tree or don't use anything to ripe. If you left green mango alone with proper protection by covering it, then it will get ripe.
@dhilipsrihari3098
@dhilipsrihari3098 Жыл бұрын
​@@mohanrajj6027 plants produce naturally ethylene,but squirrel and other animals eat the fruits ,that's not the best idea
@shivasu217
@shivasu217 Жыл бұрын
🍎 ஆப்பிள்லையும் பத்தி சொல்லுங்க ப்ரோ. மெழுகு தடவுரங்க, ஊசி போட்டு விக்குறாங்க அப்படி சொல்றாங்க அது எல்லாம் உண்மை தானா ப்ரோ சொல்லுங்க 🙏
@gvbalajee
@gvbalajee 4 ай бұрын
Very detalied elaborate explanations
@karthikram6377
@karthikram6377 Жыл бұрын
Great ... Explanation was very clear... Thank you bro...
@flylikeabutterflystinglike8790
@flylikeabutterflystinglike8790 Жыл бұрын
Super, Bro ஆஸ்பட்டாஸ் ஷீட் பத்தி வீடியோ போடுங்க ப்ளீஸ்
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga poduvingala at least later?
@antiboomeruncle4303
@antiboomeruncle4303 Жыл бұрын
Super nanba theneer idaivelai pasangalukku Seriyaana serupadi
@sathishkrishnamoorthy1896
@sathishkrishnamoorthy1896 Жыл бұрын
Well explained keep it up ❤
@mrapple2010
@mrapple2010 Жыл бұрын
Yes bro
@knowledgegivesrespect7512
@knowledgegivesrespect7512 Жыл бұрын
Nice awareness video 📷 அண்ணா 🎉
@Maxrespect681
@Maxrespect681 Жыл бұрын
Anna your explanation is very smooth ❤❤❤ addictive
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER pathi podunga
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga \ really need it \
@dineshppc
@dineshppc Жыл бұрын
Thambi drinking water la chlorine alavu yevlo irukanum ? Atha pathi oru vedio podunga.veetuku vara drinking water ore chlorine smell varuthu. bleaching powder nalum athukum per litre how much to be added? How to get safe drinking water?
@arunprasanth8429
@arunprasanth8429 Жыл бұрын
pH value 6.5 to 7.
@dr.karnakaran10
@dr.karnakaran10 Жыл бұрын
Oneday you will get a proper recognition by tamil peoples bro❤❤❤
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga
@ananthramrathinasamy8940
@ananthramrathinasamy8940 4 ай бұрын
மிக மிக சரியான உபயோகமான தகவல்
@rsrinivasanramanujam6133
@rsrinivasanramanujam6133 4 ай бұрын
Your service to the society is immense and of great value. May God bless you. You can try some educational videos also for students in a separate channel as you have the talent of teaching in a simple way. Think it over.
@JaveedFaisal
@JaveedFaisal Жыл бұрын
நன்றி சகோதரா
@kasturaibai4462
@kasturaibai4462 Жыл бұрын
Panam koduthu palamgal endra peyaril noihalai vilaiku vanguhirom.
@mohamedrefai6087
@mohamedrefai6087 Жыл бұрын
Bro உங்க வீடியோ எல்லோரும் மிகவும் புரியும்படி உள்ளது.. I suggested your channel to my friends
@HumanityFirst24
@HumanityFirst24 5 ай бұрын
Thank You, Brother. I have this doubt for so long and you explained very well in simple terms. Amazing job!!🙏🙏
@mukunthannarayanasamy4773
@mukunthannarayanasamy4773 Жыл бұрын
நல்ல விவரங்கள் அடங்கிய பதிவு. நன்றி
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER pathi podunga
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER pathi podunga
@அவளும்தமிழும்கவிதைகள்
@அவளும்தமிழும்கவிதைகள் Жыл бұрын
சிறந்த பதிவு அண்ணா
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga
@motherearth5229
@motherearth5229 Жыл бұрын
Thanks for the scientific information❤
@velmuruganseenidurai4354
@velmuruganseenidurai4354 Жыл бұрын
😊பேசாம நாம் மாங்காய் வாங்கி நம்முடைய வீட்டிலேயே பழுக்க வைக்கலாமே
@rajurams4
@rajurams4 5 ай бұрын
That is always safe and best
@mahadevannarayanaswamy900
@mahadevannarayanaswamy900 5 ай бұрын
Eeenn pedikitu maga vanga koodatha....
@sridharr3212
@sridharr3212 Жыл бұрын
Ungal content imm nandraga ullathu adhai vida ungal voice migavum thelivaga ullathu🤗🤗🤗
@jaganj8393
@jaganj8393 5 ай бұрын
மிக மிக தெளிவான விளக்கம்.
@arundazz9857
@arundazz9857 Жыл бұрын
வாத்தியாரே நீ அருமையா பாடம் எடுக்குற அறிவியல இவளவு எளிமையா பாடம் எடுக்க முடியுமா ❤ தொடரட்டும் உங்கள் பணி
@franklinsimiyonraj
@franklinsimiyonraj Жыл бұрын
அரிய நம்பிக்கையான தகவலுக்கு நன்றி
@kamarajm4106
@kamarajm4106 Жыл бұрын
Very detailed analysis, bravo
@Freefree.10021
@Freefree.10021 Жыл бұрын
Neem leaves use pannalamala ??? Enga veeta adhan use pannuranga
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga
@jaganathanbantheswaran8541
@jaganathanbantheswaran8541 Жыл бұрын
Well explained. Detailed!
@chocoboyraam7460
@chocoboyraam7460 Жыл бұрын
Bro pesama maangai ya vaangi maambalama maarura varaikum vachu irunthu sapdalama
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER chicken truths and facts pathi neenga sollunga appathan nan nambuven
@thamizh666
@thamizh666 Жыл бұрын
Gripe water pathi podunga bro
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga🍗🥩
@sakthi-ux6os
@sakthi-ux6os Жыл бұрын
Ji neega cooking oil chekku oil or company packet oil different video poduga bro
@ppavan100
@ppavan100 3 ай бұрын
Experienced same result during water test, good onfo
@deen679
@deen679 Жыл бұрын
நாமே முதிர்ச்சி அடைந்த மாங்காய்களை, வீட்டிலே இலை, தழைகளை வைத்து அதனுடன் பழுக்க வைத்து சாப்பிடுவது சாலச் சிறந்தது.. But we should wait 2-4 days, it's depends upon the variety of Mangoes.. நான் எங்கள் வீட்டில் காய்த ஒரு மாங்காய்யை Test செய்தேன்.. நல்ல மனம்👍🏻, நல்ல சுவை.., நிறம் முழுவதும் மஞ்சள் இல்லை...(Variety-Banganapalli)
@dillibabu4070
@dillibabu4070 4 ай бұрын
அருமையான விளக்கம் அண்ணா ❤️❤️❤️❤️
@vnstamilan3963
@vnstamilan3963 Жыл бұрын
அருமை 👍 மிகத் தெளிவான தேவையான விளக்கம் keep it up bro👍🤝🤝🤝🤝🤝❤
@HariprasatZ
@HariprasatZ Жыл бұрын
Most Unique video, I didn't find a content like this. Good bro...
@kmuthusivani1908
@kmuthusivani1908 Жыл бұрын
Ivlo clear ra nadathururavangala paathathe illa bro you are just amazing🎉
@kalidosssreema1996
@kalidosssreema1996 Жыл бұрын
அருமையான நல்ல தகவல் நன்றி
@reshmaselvaraj
@reshmaselvaraj Жыл бұрын
Maratha oru uyirinamnu sonnathukku romba nandri Anna!
@manogayathri2584
@manogayathri2584 Жыл бұрын
Bro BROILER CHICKEN pathi podunga appathan nan nambuven
@sivasankaransomaskanthan8264
@sivasankaransomaskanthan8264 Жыл бұрын
Super Bro. I appreciate the scientific temper.
@jayaprakash-ey1rf
@jayaprakash-ey1rf Жыл бұрын
Thala Unga contant and logical fact's & science Ellam Nalla irunkkunga... konjam Duration mattum kammi pannikonga.
@honest10223
@honest10223 Жыл бұрын
Paraquit Dichloride 24%SL is a herbicide bro, it kills small plant 🌿 photosynthesis process. Not insecticide
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