The Best Fudgy Brownies Ever! • Tasty

[@labibarownak7456]

I'm 13. Made this today for my father as it's father's Day. It was my first time baking. And everyone said it was super amazing. And my dad also said he would've eaten a lot more if he didn't have diabetes. I was glad to listen to these comments. All thanks to you Tasty. Edit: For the people asking why I made sweets for my dad who has diabetes, just letting you all know that people with diabetes can have moderate amount of sweets as long as their sugar level is balanced. Plus, my dad has type 2 diabetes not type 1 so he's on the safer side.😊

[@comelordjesus4078]

Good job:)

[@lilzayvo7955]

Cool 🔥🔥🔥

[@andym28]

Don't start sentences with And young lad.

[@ZaidFrmDa922]

Good job but why did you make brownies for him if he has diabetes

[@SeptemberChild]

@@ZaidFrmDa922 my dad has diabetes too and sometimes just wants to eat something sweet. When diabetics eat sweets responsibly in small amounts, it's not dangerous

[@lisasnowy]

230 grams chocolate 170 grams butter 160 grams sugar 2 eggs 2 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1 teaspoon salt

[@labibarownak7456]

Thank you so much. It helped me a lot

[@yasminejas7365]

Lisa J thanks

[@3499Jul]

This really helps a lot, thank you!

[@beatakorniejczyk794]

Ah! Ingredients with grams!Thanks

[@klaradedkova2468]

You're a life saver

[@tashistudios8816]

A few things to remember while making these brownies: 1. Cool your butter after melting or it’ll cook the eggs that you have put. 2. Cool your melted chocolate as well 3. Make the egg, butter and sugar batter light yellow in colour. 4. As I used salted butter, I didn’t put anymore salt. 5. This recipe is accurate for the chef in the video as per his oven. But for some ovens, cooking time might exceed by 5-8 minutes.(I’m talking by keeping in mind the same temperature) Be patient with the brownies and enjoy 😉

[@Pinky-dg7wq]

Thanks for this. I didnt wait for the butter to cool down neither for the chocolate i guess ill be eating scrumbled eggs for dinner uwu

[@mansipatil1047]

Can I make this in kadhai or cooker? If yes pls tell how

[@karvideos9727]

@@hirashiubrani its 1 cup

[@saariahayat6906]

Tyy

[@Ineedthetlousellie]

Thank you daddy😘

[@rebekah2163]

i’ve made these brownies many times and now they’re my go to recipe! i would definitely suggest them. a few things i did wrong the first time: -not waiting for the chocolate to cool before mixing it in, the eggs could have cooked -folding the batter too much after adding flour, forgot where i heard it makes the consistency of the batter not right and i think they come out more cakey or something? -i also bake it for longer than them but my oven is probably different from theirs -and a little sea salt to garnish never hurts! to whoever plans to make this, have fun and good luck! :)

[@Ineedthetlousellie]

Thanks this really helps

[@UjalaSheikh786]

How much time it will take on electric oven or gas oven any exact time ... and how much time it will take on stove ? Plus any tips to make n mix it perfectly

[@rebekah2163]

hmm im not super sure, but if you want to cook them a different way i would look up a recipe that focuses on using that specific cooking method, and to mix it well i normally just fold it with a rubber spatula

[@osoretex1166]

what sugar do they use? i can’t tell if it’s white sugar or granulated sugar

[@rebekah2163]

@@osoretex1166 i use granulated sugar for these

[@jessica-eb9ki]

me and my friend made this today by yourselves and they turned out great :) we're only 12 so if you want to try it but think it's too hard, just go for it! here are some tips/hacks that you may need while doing this: - use baking chocolate. if you use normal everyday chocolate, like cadbury chocolate, the melted chocolate would not melt properly and it would harden again really quickly (even at room temperature) - if you happen to not have white sugar, ou can substitute with brown sugar! it tastes just as good :) - do not put too much salt. make sure to flatten out the top of the measuring spoon before pouring the salt into the batter - let the melted chocolate cool down for awhile before adding into the mixture! if not, the eggs may cook! - do not over mix! if you do, the batter will come out really thick and it would have a cake-like consistentcy after baking, if you happen to accidentally over mix, don't worry! just add milk until it has about the same consistentcy as the batter in the video :) hope these tips/hacks helped you! good luck with your brownies

[@damandeepbasra1629]

Jessica Baughman thank you I am 22 years old but still incompetent at baking so these tips come in handy. Not sure about the milk one though hmmmmmm

[@sohamumtazawan5220]

Nicee! Gonna keep these tips in mind while making brownies. Just wanted to ask one question...how do we know that brownies are done? As these ones are fudgy due to extra added Chocolate chunks and mostly temperature differs from oven to oven...just a bit concerned. Thanks.

[@isnotarat]

So sweet of you to share x

[@wailinj1778]

Thank you baking queen

[@nerane]

about the toothpick. the tip works with cakes but not exactly with brownies so you check to see if there are cracks on the top for a fudgy brownie. if you do the toothpick tip then you’ll end up with a cakey brownie if thats your preference.

[@honganhvole9586]

I just made these brownie today and they are really amazing! I used the measurement in grams interpreted by Lisa J in the comment, which is: 230 grams chocolate 170 grams butter 160 grams sugar 2 eggs 2 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1 teaspoon salt However, I modified the recipe a little bit to suit my taste. Because in Vietnam we don't eat food that are too sweet, I reduced the amount of sugar to only 70 grams. That really works because last time I followed the ice cream recipe of Tasty and ended up with a batch of super sweet cream that I could hardly eat. So, please consider carefully before you start making these brownies. I used 65% chocolate for these brownies. If you use other types, remember to modify the amount of sugar based on the percentage of your chocolate. My brownies are not really sweet, full of chocolate flavor and really tasty! My family is not very fond of fat so I used 150 grams of butter instead of 170 grams. Next time I will try reducing more. About baking time, I baked them in 25 minutes in total. Different ovens work differently, hence you should watch out the time. You can use a toothpick to test whether the cake is fully cooked or still raw. The chocolate chunks I used are the same 65% chocolate but I wish I had added more to make the cake more fudgy. Next time I will try adding some extra chocolate chips. Don't fold the batter too long or it will become as hard as a bread dough. If so, slowly add some milk and mix them until you get the same consistency as in the video. Mine was still a little bit dry when I baked but the brownies came out so good. So these are some tips for you! Try it because this is super delicious! I'm waiting for my parents to come home and try these amazing brownies with me!

[@ayeshaali5598]

Thx

[@lilcactus3854]

Hey ik this is an old comment but I wanna ask if reducing a little bit of butter made a big difference to your brownies? Like maybe less fudgier or something?

[@dalinaa5386]

@@lilcactus3854 it will probably make the brownies a little less moist but u can replace a bit of the butter with oil

[@ameerashafeer5669]

Tyyyyy luvv

[@remonemo123]

Why do I find these helpful tips AFTER I BAKE THEM 😭😭

[@farrell7433]

Easy. Quick. Fast. Why I love Tasty.

[@maxlanford3111]

KXNG they make it look fast. in reality it's SOOOOOOOOOOO long. they just speed it up so the video isn't long and it'll be convenient for people

[@farrell7433]

Yeahhh thats what I mean, the videos are fast instead of other videos of people rambling looooool :)

[@pastry111]

But in reality "can't find salt".

[@alexanderfagerlind302]

Quick and fast means the same thing

[@jennifercheck9678]

Aren't quick and fast the same thing xD

[@Nishka88]

I agree with some of the comments I've made these brownies countless times because this is hands down one of the best recipes I have a few pointers that you should know before making them, 1. Pls melt the butter completely or else your batter will get too thick. 2.Use less sugar than what the recipe says because trust me it will be too sweet, I use about 3/4 cups. 3. Use bakers chocolate. 4. use a mixture of white chocolate and dark chocolate, the mix makes these 1000% better. 5. If the batters too thick or you've over mixed then just add small amounts of milk until its the same consistency as in the video. 6. Find a pan that is the right size. 7. Everyone's oven is different so keep an eye on them as sometimes they can overcook or undercook

[@rijaa3984]

Um..hiii,can u please tell me if u need to preheat the oven during this and if so the for how long?i really appreciate your tips and this is my first time baking (cuz quarantine is killingg mee😅) so i would be grateful if you could tell me that.💖

[@Nishka88]

@@rijaa3984 yes you Deffo need to preheat the oven beforehand, idk what oven you have everyone's is different but I heat mine to gas mark 5 before I begin making it, when it's done I lower it back to gas mark 4. If your oven heats up quickly then do gas mark 4, if yours doesn't have a gas mark then you can Google: UK gas mark 4 conversion to 'whatever your oven's is'

[@rijaa3984]

@@Nishka88 okkk thankkk youuuuuu💝💝

[@Nishka88]

@@rijaa3984 no problem 😊 happy baking 💜💜

[@nottinghill8179]

sólsetur I didnt find it sweet. It’s rich?

[@AntonioMartinez-ic5xj]

Tasty: "20-25 minutes baking time" Me: "22.5 minutes it is then!"

[@sayalisatam5475]

Totally me 😂😂

[@wrickel0727]

Yup

[@LittleloomsLL]

Did u add milk and baking soda

[@themilkmanii8285]

@@LittleloomsLL milk?

[@ikramkamcouma1884]

Same 😂😂

[@faeifti9891]

How is it Every Ramadan I end up here??!?!

[@beareroflife]

Faeeza Iftikhar When i fast i always watch cooking videos. they calm me down for some reason. so weird!

[@sasori962008]

+1 Just weird 🌚

[@serragengec6244]

maybe just to imagine to cook and eat it but never make it 😂 we all have the same thing..

[@sueda5155]

Faeeza Iftikhar feel u 😂

[@selenaykorkmaz2954]

Faeeza Iftikhar HAHAHAHA SAME

[@Sai-wf8pz]

The fact that 90% of the Tasty workers don't know how to scrape the bowl concerns me about the future!!!!

[@dillonstone_3420]

Sai they're doing fine

[@kcis5940]

They do this for a cinematography effect. This concerns me too, but I understand why

[@eylulvv]

They waste so much

[@haofu2265]

I think that they actually scrape it off camera, so we don’t have to watch it as it is tiresome to watch for some people

[@candie1230]

Maybe they’re just being nice and saving some for the people who want to lick the bowl.

[@Wjdjhx]

That time of the year again, where we all come back to this video while we're fasting😂

[@suhazareen281]

frr i’m looking for brownies to make for iftar😂 i tried making it yesterday and i kinda forgot about it and it burnt so today is round 2!

[@not-ari2760]

YOO STOP😂😂😂

[@goaway8448]

yessir 😭

[@goaway8448]

@@suhazareen281 idk if you’ve made them but i have a recipe that works so well and they’re so good

[@VampiraVonGhoulscout]

Happy Ramadan, mate.

[@amybelleordona]

I am making these right now! Will be updating! Update: I made this using Ghirardelli 70% Cacao baking bar for the ganache that would be poured into the batter, and then I used Baker’s semisweet 56% baking bar for the chunks of chocolate that were to be folded into the brownie batter. I also used Hershey’s Special Dark cocoa powder instead of regular cocoa powder because I’m not a big fan of brownies being too sweet. I followed Tasty’s recipe exactly and I still found the brownies too sweet to eat. The brownies were very decadent because of the dark chocolate that I used, but I wish I used less sugar. I used a 9x9x2 inch pan and I had to bake the brownies for 35 minutes instead of 25 because the brownies were a bit undercooked when I initially pulled them out. This gave the brownies a nice crispy top layer and a nice fudgy inside. (I am a fan of fudgy brownies rather than cakey ones) Tips: When melting the butter, chop it into slices to allow it to melt faster. I used my microwave and I melted it for a minute using 10 second intervals and about 5 seconds in between each interval. I didn’t melt it all the way. I melted it until only a few chunks of butter were left and just stirred it until it disappeared. Then let it cool while you chop your chocolate. When whisking your butter and sugar together, you don’t need an electric mixer. You’re going to have to whisk the crap out of it though until the texture looks similar to Tasty’s. (This took me about 5 minutes.) If you’re super into sweets, use as much sugar that is stated in the video. But since I got a headache from eating two bites of my brownie, I suggest probably using only 3/4 or 1/2 a cup of sugar when making these things. Lightly fold in the chocolate chunks. Mine were near the bottom when I cut into them. They didn’t sink all the way to the bottom but it’d be nice if they were on top of the brownies. If you’ve ever tried Pizza Hut’s Hershey’s Brownies, these taste practically identical to that. (If you made your’s like how I made mine) Good luck everyone! If you have any questions, please don’t hesitate to ask! :) 2nd update: They taste better after I refrigerated them overnight, but they’re still too sweet. I made a second batch today with a few modifications and I’ll see how they turned out once they’ve cooled down. 3rd update: This time, I used Baker’s chocolate and I used the unsweetened one (100% cacao). Because of this, I ended up using the 1 and 1/4 cup of sugar. The brownies were just right for me! Not too sweet and were decadent! For the chocolate chunks, I used German sweet chocolate (48% cacao) and they weren’t overpowering! Still used the special dark cocoa powder and it was fine. The only thing that did end up changing though was the baking time, I left my brownies in for 30 minutes and they were too dry. So, I’d probably change the baking time to 25 minutes, maybe even less. Overall, I’m happy with how they turned out!

[@wilo2456]

Amybelle Ordona so how much sugar do you suggest? 3/4 or 1/2 c?

[@scp2664]

great suggestions! thank you~

[@amybelleordona]

Audrey Laras I used 3/4 of a cup :) and it was a little bitter so I used a slightly lesser dark chocolate from Ghirardelli. Hope this helps!

[@ulasonal]

I am thinking of adding some Nutella with the melted chocolate and some marshmallows at the top but I am still thinking about that one maybe I will add a little at the corner of the pan

[@madhurisuryawanshi-jadhav6729]

How many people does this serv ? Please reply

[@Fluffymonkeyem]

These are perfect. I baked mine slightly extra (about 30 mins) because they were a little *too* fudgy. I think it's because I couldn't help but add extra melted chocolate. They turned out super fudgy and dreamy and then set up perfectly the next day. Honestly the best brownies I've ever had. I'm making them again tonight because they've become highly requested.

[@judhella]

did you follow all the instructions and ingredients or did you made modifications while baking?

[@serinaleeyh]

I made this recipe, and I saw some comments about the butter quantity, so I used 3/4stick of butter instead of cups, and I added some milk to achieve the creamy batter consistency they had. It turned out great and everyone liked it!!

[@mary-kateohara7440]

Serina Lee so did u just put butter in as it was without melting it

[@kylemckay4308]

I notice tasty has alot of "the best brownie you'll ever eat" videos.

[@RaghuvirVarma]

They just have two. This one is a run of the mill kind of a recipe with simple techniques involved in the making. The other one is a more evolved recipe that was tried and tested several times.

[@aikot.8816]

Personal opinion I like this one more

[@jessy6663]

Yes

[@_C00K13]

Which is true?

[@joyfullysilent]

this one is the best tho

[@rahul999975]

I don't understand why can't they put ingredients in grams.

[@dillonstone_3420]

It's on their website

[@essemsween818]

Because they're American and they measure in Cups. It's incredibly easy to find a conversion site if you don't want to go to their website.

[@aliyahreid41]

Because in the us and Canada we don’t use grams we use cups

[@whatisthis9180]

Rahul Singh don’t forget part of the world uses grams

[@masochistic_lele4414]

What is a gram of saying this and I'm like what is this

[@NAwal1350]

Finalllllyyyy!!! I have been trying brownie recipes for a while now and have always been disappointed with the results until today. Got the perfect fudge (baked a little extra so that it isn't too gooey) and the winner - the perfect crusty top 😍 Things I did: •Used semi sweet chocolate chips. •Reduced the salt ! 1 tsp is wayyy too much. I added 1/4 tsp and even that brought in the needed saltiness. •Added a tbsp of flavourless oil (I had seen it in some other recipe that it gives extra moistness to the brownie) • for someone who doesn't like too much sweetness , reduce the sugar a little. • I used 1/4 cup brown sugar and 3/4 cup regular white sugar. (Again , brown sugar adds to the flavour of the brownie) Enjoy y'all !

[@FP1817]

I made this, and it took like 45 minutes. But omg these are the best brownies anyone has ever had!!!! Absolutely amazing.

[@ryanmcdonald5944]

zainab haque ahh that’s the thing I hate, my oven is so different and it’s never how long it says inthe vuds

[@laurenjulia1552]

Ryan Mcdonald maybe you could buy an oven thermometer so you know how hot your oven is running. Sometimes the temp you set isn’t accurate, like mine, I have to set my oven to 200 C if I need 180 C. Maybe that is why the bake time isn’t the same

[@Pantha4Lyfe1]

My daughter has made these 3 times now..we found them sweet even after adding less but the next day after making it seems to settle and taste perfect. Love this recipe

[@sabahhasbi3765]

About a week ago I made these brownies and so many things went wrong but they still tasted amazing and me and my mom inhaled it in 1 day 1. I didn't achieve that smooth consistency of the butter and sugar so the sugar sank in the bottom and caramelized 2. The chocolate pieces sank too and formed a layer that stuck 3. It was waaaaaaaay too sweet 4. 20 min was definitely not enough So today I remade them and made some modifications I used this recipe with "the art of brownies " meaning (butter with chocolate) and I heated half a cup of milk to melt the sugar then added the eggs... Left it in the oven for 50 min It came out PERFECT 👌 👌

[@robertk7796]

Little Psycho mine didn't come out like they came out on the video they were good but they weren't fluffy and 20 minutes was enough to cook them.

[@misterawsomeman]

The Baking time of brownies greatly depends on the size of pan you are using. Depending on the dimensions the times should be adjusted by anywhere from 10-30 minutes.

[@numberfive1823]

Little Psycho this is very useful information, thank you so much for making the time to share

[@muhammadshawqy4727]

Little Psycho I tried to make it yesterday and i faced all these issues too , I will try it soon but this time I will take your modifications into consideration Thank you

[@aniasim9649]

Little Psycho thanx alot for sharing your feed back.

[@calb1ck]

Best brownies I have ever made they tasted amazing and all of my friends and family loved them. The recipe is so easy and the ingredients are so common and simple so I would 100% recommend I need to make these again soon fr😍😍😍

[@hafizasanajamil]

callie can you plz tell me 8 oz means...?

[@servantofallah8029]

Mahi Ahmed convert it on Google bro

[@ipekn9761]

What did u use cooking choclate or normal choclate???

[@servantofallah8029]

samreena khan normal. Because you already add in cocoa powder I wouldn't personally use dark chocolate as it becomes a dark chocolate brownie rather than your original normal tasty brownie. Unless you want an extra dark brownie. I mean you could always get rid of the cocoa powder though and use all dark chocolate instead.

[@servantofallah8029]

Don't worry I tried brownies with both and me being a chocoholic I couldn't stand the dark brownie (with cocoa powder) AT ALL. It was just bitter.

[@drithiagarwal3600]

i just baked these brownies today...like right now...i took them out and they look awesome!! Not only do they look awesome, but they taste SUPERR DELICIOUS TOO! Thankyou for the recipe!!! its AMAZINGG! KEEP CONTINUING TO MAKE SUCH AWESOME RECIPES :) iNGREDIENTS NEEDED *just incase* 230 grams chocolate 170 grams butter 160 grams sugar 2 eggs 2 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1 teaspoon salt

[@mixuptimewolfs4312]

These are by far the most amazing brownies I have ever tried. The flavour is just impeccable and the texture is beyond amazing. I would highly recommend reducing the sugar to 3/4 c. This an amazing recipie you should not miss out on. Perfect

[@midnightmarble969]

The music makes me meditate.

[@kevinstanford3558]

Yea...same to me

[@raisaamin6521]

Midnight Marble ooa

[@ranaleksana]

Midnight Marble lol 😂

[@vakavayaa]

then the meditation stops bc of the smell of brownies

[@josephinethaveethu3250]

Loll you should go to yoga class 😂

[@tashistudios8816]

Oh my god these are literally the best brownies I’ve ever made.

[@azilius5302]

🤤

[@sandratobias9628]

I finally made them, and they we're great! A couple of things: I used a 4 oz. German Chocolate Baker Bar to melt and mix into the batter. I used a different chocolate - 4 oz. (a little more than a 1/2 a cup) of Milk Chocolate morsels - to just mix into the batter. I wanted a sweeter brownie. I was able to achieve the fluffy mixture of butter and sugar. It required a good amount of hand-mixing though. 25 minutes was not enough time to bake the brownies I made. I ended up leaving them in the oven for about 20 - 25 more minutes in total after taking them out in 5 to 10 minute intervals. They were just too raw for me to eat. Other than that, it's a great recipe that's pretty easy to implement.

[@zarintasnim2030]

Hands down this is the best brownie recipe and the most simple. I have been making this recipe for years. Every time I make it my family finishes it in a minute.

[@helenstevenson9008]

I’ve made this twice now and it’s absolutely lovely. Thanks for sharing, the first time I made it was with plain sugar this time I used icing sugar ( both were great ) but I do find I can’t use the hand beater SO I cheat and use an electric stand mixer, works out just the same but a lot easier on the wrist and hands. 🥰

[@tanyavarma4326]

Hey don't we need to use baking powder?

[@darlingishere]

I use this recipe ALL THE TIME. A total favorite and my whole family loves it. I always top it with some flaky sea salt and that really finishes it off perfectly. Love it!

[@lilykenley9104]

Can i use oil instead of butter

[@darlingishere]

@@lilykenley9104 i think so yeah, what I often do is mix both oil and butter, but as these brownies barely rise, oil would probably be fine

[@lilykenley9104]

@@darlingishere will that effect the texture or something

[@darlingishere]

@@lilykenley9104 i find the brownies quite greasy already so it might make them even more greasy? And probably fudgier

[@lilykenley9104]

@@darlingishere well i guess i'm going to use butter then

[@anotherrandomyoutuber94]

AYO I made these and they are amazing like seriously best brownies I've ever had, They were really simple to make and my family and I have at nearly all of it. I made it with a bit less chocolate chunks but it's so good. Hands down best brownie recipe ever 10/10 would eat again.

[@yeslife9152]

hello, pls tell me the measurements of the cake pan you used. thanks greetings

[@anotherrandomyoutuber94]

When I made these I halved the recipe but used an 8 inch square pan but they were very thin so just use and 8x8 pan and you'll be good!

[@tinylilowls987]

I made it too, following the recipe but it's liquid inside the cake

[@reddotproductions2755]

Another Random KZbinr i know this is a late reply but how big is the baking dish supposed to ne?

[@user-sv8hp7gv7d]

Did you use dark or milk chocolate ? Thank you

[@DirtyDiesel29]

Made them today and after 12 hours they were still soft and chewy as if they were just made. Great recipe. Rather than a pan, I used my cast iron skillet and they were amazing.

[@lilykenley9104]

Can i use oil instead of butter for these

[@Movieedits20]

What about baking powder ?

[@maryamshaikh1740]

I’ve tried this recipe a few times and everyone loves it. I also add 1 tsp of coffee along with all the other ingredients.

[@lilykenley9104]

Can i use oil instead of butter

[@froggyq1112]

@@lilykenley9104 definetly. Infact oil gives way better texture and fudginess to brownie then butter. Use vegetable oil and you'll thank me later.

[@shruthisatheesan3503]

Hey i tried this recipe twice and both times it ended up being so DRY. I followed every step. What am i doing wrong ???😭

[@daniyalkhizar]

@@lilykenley9104 actually try to use margarine because if you use oil then you will have to reduce by 1/4 or 1/3

[@lilykenley9104]

@@shruthisatheesan3503 try using a weighing scale instead of cups the recipe will be more accurate this way

[@icloudydust]

So, I made these and they turned out GREAT! Very fudgy. I added semi-sweet and a bit of dark chocolate in the mix to make the flavor a bit stronger. It turned put great! Also, instead of adding cocoa powder I grated my own chocolate, and it just made the recipe that much better. I loved it!

[@umarusman857]

I don't have dark chocolate.Can i only use semi sweet or milk chocolate chips?kindly reply

[@umarusman857]

The recipe did not call for baking powder and baking soda.Did the brownie properly?

[@salty1925]

It's a 9 inch square pan for any who want s to know

[@uvaneshdaalu1020]

Finally!! thank you.

[@みに-g1g]

OMG thank you🤣

[@alizasyed1718]

Thank u,

[@izziemeghan2446]

It’s 8 inch, there is a recipe in the description box of the other video he made for this recipe and it says to use an 8 inch square pan

[@chloecheng4109]

@@izziemeghan2446 idk abt that but an average chef's knife is 8". The knife in the video cuts the brownie perfectly in one go.

[@afiyahahsan]

These are literally foolproof and the best brownies I ever made, in the first try only they had a crackled top, and were gooey and chewy from the inside. Literally the best!!

[@venusdreams8774]

I made those today and they were SCRUMPTIOUS, honestly the best brownies I’ve ever made!!! They were fudgy, chewy and crispy on top 🤤🤤. Only thing I would have changed is the chocolate, I used Hershey’s semi sweet chocolate chips but I didn’t really like the flavor pf it (it was the only option available). I also reduced the sugar to 1 cup and added half cup brown sugar and the other half regular sugar, it wasn’t too sweet, just perfect!! Definitely recommend this recipe

[@venusdreams8774]

And they’re sooo much better when you place them in the fridge

[@nainachopra7961]

I made this and here are a few things: - Add 1/2 tbsp baking powder, because mine didn't rise without it - Add 1/4 cup oil, or water, so it's not too dense. - I used brown sugar and it turned out fine. I loved this and it was an amazing brownie! Highly recommend y'all try it.

[@froggyq1112]

Adding baking powder would make cakey brownie. which few people likes not alot.

[@RaghuvirVarma]

Hi, brownies are unlike cakes. Typically, they are not expected to rise at all. Cakes, on the other hand are meant to rise a lot which constitutes for their airy texture. I understand, though; that you have a personal preference of brownies. I would suggest you to watch Laura Vitale’s recipe for a cakey brownie. They might fit into your expectations. :)

[@gleek5791]

Tasty I have never loved you even more Brownies are my favorite dessert 😍😍😍 I'm making these first thing tomorrow😍

[@mlspnr]

let us know how it goes

[@nisaleerasara]

Menushika Fernandopulle yes please ^

[@Victoria-bo9xk]

Gleek ich auch!

[@sby8898]

Haha. Klasse!

[@naylife6110]

Did it go well?

[@letsbefrankkpop1041]

Just made these today, they're divine. They're not annoying after a while nor do they have an after taste but I learnt the hard way that Cadbury chocolate is not your friend when making these. They still came out somewhat gooey but not the same as in the video

[@Esha2110]

Which chocolate did you use then that got you better results?

[@shaziaadeel8609]

I don't know why everybody hates tasty. Every single recipe I tried from it ends up absolutely AMAZING. Especially these. This brownie recipe is the best one yet.

[@IfthiAli]

because they're a part of buzzfeed mainly

[@maliyahgreg2002]

when all the flours were sifted it had a really cool ombre affect

[@lolano7855]

TRU OMG THAT MADE MY DAYY THANKS ;) :)

[@daddysprincess703]

I just made this and my whole family loved it and kept asking for another piece, i felt proud of myself once in my life in front of my family, thanks tasty xD ❤

[@7lawaneeena869]

That's sad :'(

[@wenaldy]

Congrats!!

[@mannerfullhuman8800]

😂

[@tanyavarma4326]

Hey don't we need to use baking powder?

[@person9524]

@@tanyavarma4326 Nope

[@shivlichoudhary5486]

I made this chocolate brownie, it tasted like heaven.

[@ashviga.7048]

can u make it without vanilla?

[@auroraswan7461]

The "ohhh YES" guy is back ,, god bless

[@kayekii]

amen

[@aimikaze]

I thought you said black..

[@manahilj7094]

Its Andrew Ilnyckyj from buzzfeed

[@tanishaali2619]

It creepy it sound like he’s getting some dirty satisfaction

[@KeziahC384]

I made these today and they turned out amazing. the only thing is it definitely does NOT look like the ones in this video but tastes really good either way 😂 tip: don't add that much sugar. I only added half a cup and it was already really sweet. because once you add the chocolate in it makes it even sweeter. but then you gotta be careful with the cocoa powder ratio. but its fun! keep trying guys. I'm not the best baker but made some pretty delicious brownies :P

[@katiepell5581]

Please answer, did you use Dutch cocoa powder or normal?

[@ghousiyabegum]

Same here it tastes very good but doesn't look like the same fudge as it's shown in the video

[@Supersoccerchic]

No way. When I added the cocoa powder, it made the batter extremely bitter because it was unsweetened. If anything, add more sugar if this happens. It makes them taste so much better!

[@nothingreal7137]

Supersoccerchic are you for real? I’ve cut the sugar by half and still the brownies gave me a 3 day long sore throat

[@Lathi1993]

Attention Tasty: You have got to mention the dimensions of your baking dish for the recipe to work out as perfectly as yours.

[@janarateb8102]

Lathifa Shifana its a 9 inch square pan. Its written in the official recipe on the website

[@tomoyaokazaki3169]

looks like a 9x9 to me

[@mollypavilonis5718]

Pretty obvious that it’s a 9x9

[@TaeThei]

Ikr. You can READ the official recipe bruh

[@therealrakeem1502]

Stop hating for just the pan size. Even if yours is small u can make 2 batches.

[@مداماشجان]

"This dessert is the perfect combination of indulgence and nostalgia. It takes me back to my childhood, and I can't wait to relive those delicious memories. Such a fantastic recipe!"

[@preciouslyrilation4718]

Watching this while I'm fasting.. -Tasty: "Oh Yes!" :D

[@EbrutheRaven]

Precious Lyrilation same :D

[@BeReal206]

me today i'm starving

[@hamsa569]

me today

[@exhater7820]

Sounded like Jeffee star

[@nrhdhdbd6935]

I love brownies so *fudging* much.

[@shaistanashrullah4850]

Timato bitch yas kween I see what you did there ( ͡° ͜ʖ ͡°)

[@ophrahandrew7850]

Brownies all the way 😋👌🏻😋 RAISE YOUR HAND IF YOU ARE A CHOCOLATE 🍫 LOVER HERE IS MINE ✋🏻✋🏻✋🏻

[@user-ik5cq7jj5v]

Ophrah Andrew of course ✋🏻

[@rushbaafaq7474]

Ophrah Andrew ✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻✋🏻

[@floramcmahon8534]

Ophrah Andrew biggest.. 👍🏻👍🏻

[@rayhan8885]

Ophrah Andrew chocolates will give u obese

[@madelyn3073]

Ophrah Andrew ✋🏻✋🏻✋🏻

[@user-gh2lf1zw3r]

These really are the best brownies. I even substitute with coconut flour and coconut sugar and sugar free chocolate to make them keto and everyone loves them.

[@jehanmadan26]

The brownies came out really good!! I want to thank the tasty team for sharing this delicious recipe.

[@chronic_bronchitis]

This was delicious! However, when I used the recommended amount of butter, the bottom of the brownies had excess butter stuck to it when they cooled. It looked white, and the texture got wet (it was hot outside when my friends ate them). So, I would recommend reducing the amount of butter (and sugar bc they were a little too sweet) by two to four tablespoons.

[@sanahas877]

Currently watching this while fasting 😭😭

[@saadnasir2922]

Lmao same

[@RobertoMunoz-rg5vo]

LOL!

[@alwayslookingatself]

living on the edge. I always end up watching food videos towards the end of my fasts.

[@izziemeghan2446]

Guys the size of the baking tray is 8 inches, I’ve seen a few people commenting it’s 9 inch however in the description of the other video he made on these brownies there is a recipe and in this recipe it says to use an 8 inch square baking tin :)))

[@alwayslookingatself]

Yeah, I saw in the comments people saying 9", but at 1:00 you see his hands. If that was a 9" pan his hands would have to be massive. EDIT: Yeah I just made them, no way it's a 9 inch pan, I used a 8" and it looks just like them. You'd have a brownie pancake if you used a 9"

[@superdude2157]

Anyone else think that tasty needs to be more specific with ingredients in the description

[@selenajwallace294]

The ingredients are written below the video

[@aak574]

selenaj wallace that’s literally what they said tho they just want specifics

[@sharksdonteatcake3060]

Im more curious about the shape of their bake equipment...like there are alot of sizes

[@joshuatokosi]

Watch Tasty 101

[@twdjt6245]

Exactly. They just say “chocolate” like wtf there’s semi sweet, milk, dark, 90% chocolate and so on...be specific

[@meredithhilary247]

Did anyone else see the egg roll away at 0:16

[@JB-ui3du]

Meredith Hilary been looking for this comment

[@maxlanford3111]

Justine Belasa if only I had been here at the beginning I just made a comment like that search for it

[@katelynchen6401]

Yeah.... they caught it before it rolled off.

[@AABMT]

lol 😂

[@Rose-gf1se]

looooool xDDDDDD

[@christopherjames4803]

This is tasty 24/7 ; The best ..... you’ll ever have

[@mannatvasishta_1493]

these brownies are by far the best brownies I have ever made ...earlier I thought that these wouldn't be too good, but they were amazingly chewy and heavenly fudgy , tasty hands down

[@petraa3899]

*cries in metric system*

[@yeenalin2705]

lol

[@kalindiii8614]

hahah underrated comment

[@lem0nk3t]

👁💧👄💧👁

[@Ari.x22]

Oh yeah.... I just went along with the measurements they gave still turned out great hahah

[@amitgosalia4815]

Have listed down the recipie :- Chop a whole bar of chocolate (8oz- 1 cup) 100% cocoa ( Since there is a lot of sugar, you wanna make sure there is more cocoa in tge chocolate to balance out the sweetness) (Melt 4 oz or 1/2 cup and save the rest for chunks to add in later) 3/4 cup melted butter (250 ml) 1 and 1/4 cup sugar Whisk until it becomes a smooth paste A mixture of 2 teaspoons of baking soda and 2 tablespoons of vinegar (30 ml) ( I used this mixture in place of two eggs cos I am a pure vegetarian) 2 teaspoons of vanilla essence ( 10 ml) Whisk until smooth Add the melted chocolate (4oz or 1/2 cup) 3/4 cup All Purpose Flour ( Sieve ) 1/4 cup Cocoa powder ( Sieve ) 1 teaspoon salt ( Sieve ) Mix till batter is smooth Add the rest of the chocolate chunks ( 4oz or 1/2 cup) Mix Add to 7×7 inches/ 20×20 cm square baking pan (Make sure it is greased with either cooking spray/butter/oil/parchment paper) Bake in 180 C oven for 20-25 mins If you are using convection microwave, set the temperature of 180 C for 15 mins first then gradually increase time by 5 mins and see texture till it reaches 20/25 mins ( Since convection cooks faster, yoy wanna make sure that you have not underbaked or overbaked.) Thanks....

[@addlykajateklai1790]

Thanks... This help me to understand better..

[@randomrandomrandom691]

Hi how much is 1 and 1/4 cup in ml

[@sarim3828]

I'm nine and I made these today. They were awesome!!! They were fudgy, chocolatey and gooey. One of the best brownies I've ever ate.

[@janicejose4725]

I have literally lost the count of times I have came back to this video . This video is so good!!!!!

[@Samehaa]

This recipe works really well.....I live in India, so I used the Amul Dark chocolate, everything else was the same. I also added some walnuts and had it with ice cream...OMG, it tasted divine❤️

[@fathimazuhaira2683]

Did u use combination of dark and milk? Did u exactly follow the same recipe? Amul dark chocolate is it cooking compound ones or normal chocolate?please reply

[@Samehaa]

Sorry I saw this now. I used the normal Amul Dark chocolate, followed the recipe exactly as is.

[@zed4694]

I read melt half as eat half...

[@DOFT.mp4]

lol

[@heer5181]

Sara Same! And I was like *omfg YES!*

[@manalkhalique4086]

😂😂😂😂

[@toxcity9789]

Sara congrats u earned 100 likes n 4 comments

[@faryalamjad8856]

Omg

[@PrabhsimranSingh15]

My God!!!! These brownies are alive. Looks super delicious.

[@ennaojreed5218]

This is the best brownie recipe ever. No more Betty Crocker😅

[@shan_sb9678]

Yaassss same.... they were peerrfffeeecctt

[@insiaabid1664]

Hahaha!! Yasss... Finally!!

[@mozaalkhateri1562]

Ennaoj Reed omgggg trueee

[@nehuxoxox4259]

I luv the way you say "ooohhh yess!!!" at the end of every video 😉😉

[@calclarke2697]

nehu Xoxox it’s the same audio each time

[@Anna-kd2kq]

omgg! this was sooo good! my parents, aunties, friends and sibs loved it ! i rly recommend y'all to make it.

[@melaniedesousa8321]

Dear Tasty, I have tried baking before and always, ALWAYS failed miserably. This is my first baking success so thank you so much for this recipe and I must say they were soooo good. Crusty and Chunky and perfect!!! ❤️ Thank you thank you thank you 😘

[@remondalejar9249]

I'll take 500 of those thank you very much.

[@浩然-s7g]

Jerman 0pen 2018

[@anuradt]

I’m only 4 and it was so good that my whole family finished it in one day

[@anuradt]

Did it good

[@emo_rratt]

Lol wut

[@yourmom6195]

Ffs what💀

[@poeticraven5665]

_sees 1st ingredient_ i don't have that. shit. bye.

[@cominooculto]

Alien cx hahaha me too fuck my life

[@ariawolfxx5257]

Alien cx Haha your profile pic fits this comment perfectly!

[@scarlettechanelle1705]

HAHAHA same

[@BillyLogan13]

You can use chocolate chips instead if that helps

[@juliahochderffer6839]

Poetic Raven yyaass

[@srulcia]

added bitter chocolate to balance sweetness and... this is literally the best brownie recipe i've ever tried!!! 😻😻

[@user-wu1qm7te6n]

Can I add nutella instead of chocolate

[@srulcia]

​i guess so! i would add less sugar then

[@alexise5555]

these are the best brownies I’ve had in my life. they’re amazing!

[@thabitalanca9721]

Wasn't it too sweet?

[@parkangie23]

What kind of brownie is never on time? ChocoLATE

[@user-hv9wh5vv6p]

Angela Collins Lol

[@raniamahmoud2406]

k

[@madelyn3073]

K lol

[@indigopin7031]

you keep your dad jokes out of this comment section dammit

[@indigopin7031]

Chicaletta it's never a good one

[@cobalt9093]

The first time that I actually have all the ingredients! Thanks Tasty!

[@zsaiquio6808]

I just made one today following this recipe.. But only had one pan 9 x 9 inch. Had to double the ingredients. Turn out as expected .. Gooey, chocolaty And fudgy. My kitchen smell heavenly with chocolate. And bake for 45 minutes.👍👍👍🏼👍🏼

[@zsaiquio6808]

Thank you Lisa J for the converted weight

[@threekitttens5000]

I made brownies today. Accurate recipe. My family was so happy. Delicious. Thank you very much for giving us a good recipe.

[@lilykenley9104]

Can i use oil instead of butter

[@Itzsoccer]

Its that time of year again, when we all come back to this video whilst we are fasting

[@bashayer4343]

Have a nice day or night

[@qgodka3045]

Bashayer Ibrahim thx

[@cicitaylor408]

Bashayer Ibrahim you too. thanks

[@xtaylorxboyx]

Bashayer Ibrahim next time comment have a nice life :D

[@bashayer4343]

xtaylorxboyx thanks :)

[@Nofiltervanilla]

Bashayer Ibrahim thanks u too!

[@hikarimurakata510]

This recipe really works! Although I had to adjust a bit to make sure it won't be too sweet or too salty... 230 grams chocolate (half dark chocolate and half milk chocolate) 155 grams butter 130 grams sugar (100g of brown sugar and 30g of white sugar ) 2 eggs 1 teaspoons vanilla extract 96 grams flour 32 grams cocoa-powder 1/4 teaspoon salt It was a success!! I loved it!!

[@afrahamin6008]

should I use powdered sugar

[@hikarimurakata510]

@@afrahamin6008 I used normal white sugar and it worked:)

[@afrahamin6008]

I also tried it with normal sugar and it was delicious

[@aroushm5677]

Thank you, Tasty, for this recipe. Literally the best brownies I’ve ever made!

[@aashnaseth4681]

they turned out perfect!! thank you so much for the recipe😍😍😍 I'm never gonna stop making them!

[@aishapatel5903]

They’re so easy and taste amazing, I’ve tried a few recipes and this is the best one!!

[@Siddharth0798]

Made them during quarantine, turned out so good. I prefer Recipes like this - no talk, clear and swift. Thanks :)

[@lilykenley9104]

Can i use oil instead of butter

[@mr.safiahmedzakai292]

I am 14 and I made this brownie all by myself for my family

[@ayanumer9926]

I'm literally obsessed with this brownies 😍i have tried this a lot of time and it turns out delicious 😋

[@bhawanisingh1901]

I just drowned in my own saliva.

[@puppylove33806]

These are just divine. I was worried when I took them out of the oven because I waited a few minutes and when I bit into one, it was pretty cakey. But an hour later they were completely fudgy. Here are some things I did: - I used chocolate chips instead of chopped bars, so for whatever reason when I melted them the consistency was pretty thick. I added some milk to thin it out so it was like the consistency in the video. - I thought the amount of sugar Tasty listed was wayyyy too much so I used about 3/4 of a cup. I made sure to whip the butter and the sugar to the creamy texture that was shown in the video, for this I had to use an electric mixer. - I used Hershey’s dark chocolate cocoa to further suppress the sweetness, so I recommend that for people who like that dark chocolate taste. - When I poured my batter into the pan it was a lot lumpier than in the video. The brownies still turned out amazing but I didn’t get that crinkly top. It might have been over mixing, so maybe add the chocolate before completely folding in the flour to get a smoother consistency.

[@MihaiLita-t2s]

For me it was the other way round. When I made the batter it was very thick but it ended up just like in the picture. Best brownies I ever made! I actually used a mix of chopped choccolate and choccolate chips

[@clumsypearls33]

I made these and let me tell you, HOW COME I'VE NEVER TRIED TO MAKE BROWNIES BEFORE!?! it's soooo good and awfully easy I wanna cry, chewy gooey goodness, perfectly sweet, best eaten warm, and my family loved it!!

[@aliyahnicolejacob8868]

Clumsy Pearls did you folliw the exact recipe? Can you advise me please? Im trying to make these soon thats why

[@clumsypearls33]

Aliyah Nicole Jacob Yup! I followed the instructions exactly, it's quite easy so don't worry or stress too much about it 😊❤️

[@aliyahnicolejacob8868]

Clumsy Pearls thank you so much😀

[@aliyahnicolejacob8868]

Clumsy Pearls one more questions please, what kind of cocoa powder did you use?

[@clumsypearls33]

Aliyah Nicole Jacob I used Hershey's unsweetened cocoa powder! 😊

[@dikshitarajawat9747]

Who came here after seeing Aashna Hegde's video...... u know Shloshi bakery

[@sharikachopra9c598]

Me too ✌️😂😅 shloshi bakery rocks ! ✌️🤟🤘🏻

[@ananya9855]

Was looking for this comment ..lol..

[@NitikaSeth]

Yess me

[@ghazalsapra1612]

I’m caught🙈😂😂

[@jamilajangbarwala1247]

Mee too

[@sharonandsean]

Hello everyone When making these brownies I used bittersweet baking chocolate for the melted one and semisweet baking chocolate for the chunks. This worked very well and the brownies tasted great! We put them in the oven a little to long so they were dry. I would stick to the 20 min mark. Hope this helps!

[@lizablessy8973]

This is a hit recipe… you can never go wrong with the recipe…turned out soo gud ❤

[@michelleramos6818]

i’m 13 and i just made some brownies as a treat for myself since i’m graduating even though corona is happening rn :( they were great though!

[@TENIEKEN]

now that was satisfying. who else is here because of Ramadan😂

[@jeniferlawrance8574]

Thank you so much for this receipe! yesterday i made this for Easter it was amazing! First time i made Brownie! God Bless you!👍🙏👏😊

[@bella9239]

After many failures with other recipes, this particular recipe stood out. Got the perfect texture, only thing is that, the amount of sugar needs to be reduced, was way tooo sweet. Apart from that would surely follow this recipe henceforth. Thank you Tasty! :)

[@kpax3598]

Me: “Oh look, I can do this!” **Also me: trips over air**

[@dakshachitluri6096]

Omg this is so me