蔡一傑 / 罐頭鮑魚不用打開蓋，都可以炆得稔稔滑滑😋👍🏻!

[@雅馨黃]

除了這輩子最愛已亡故黃家駒，活著最愛的偶像王傑，跟蔡一傑，草蜢最愛你的@

[@someiwong2229]

以前我媽媽住在老人院，第一次見到𠎀少他來探望他爸爸，傑少真人靚過上鏡，毫無架子，孝順他爸爸．．．他爸爸常對我說，他最錫傑仔（因當年我媽咪在老人院的那些年，我幾乎日日都在老人院陪伴我媽咪）。所常見𠎀少來老人院探防和帶他爸爸出去飲茶或食飯，很孝順。如今在視頻上見他教煮餸，真係好好野👍，好叻仔，從中學到很多嘢。今日最有趣的是手拍西生菜🥬⋯⋯祝𠎀少龍年行大運，身體健康，心想事成。🙏❤️🎉

[@anncheung8790]

多謝傑少教煮賀年餸菜，你是我心目中的‘教主’😁，你會將複雜都變成容易，令我每次煮餸時，腦海都泛起你的靚仔樣出來，感覺有你陪著我煮飯的感覺，非常窩心，無論你歌唱表演或烹飪表演，都同樣出色及精彩，謝謝你。💜🌹💕

[@RemusKitchen]

😘🙏🏻

[@yulinjohan3730]

煮包鱼花胶年柔

[@雅馨黃]

沒有錯，傑少很追求完美@真的很棒，無論唱歌，跳舞，煮飯菜，都是這麼認真，完美@這樣子傑少，又是世界上最完美無缺的好男人@希望我們的最愛，蔡一傑，找到自己的幸福

[@anncheung8790]

@@雅馨黃 好同意，這麼俊美的男子又懂得煮飯，一定好多Fans愛戴，希望他快些找到個意中人陪伴，共享人生。💜💕🌹

[@someiwong2229]

今晚重看傑少教人煮的呢味餸是本人的至愛❤。學會了鮑魚的煮法和👋拍生菜，傑少很生鬼。一般教人煮 餸的節目都是比較古板，而傑少不但俊娋人生鬼，很搞笑😅。凡有草蜢三人表演的節目我都喜歡💕看，傑少人𢓭歌舞好。但估唔到原來教煮餸也甘叻！ 真係好叻仔⋯祈福你永遠青春俊俏，龍年行大運。健康喜樂。 🙏👍🌹

[@fareast9626]

Hi jie today cook abalone not difficult to cook, l new year can cook for my family eat , thank jie see you next video goodbye best jie

[@RemusKitchen]

😘🙏🏻

[@董夢萍]

世界上長這麼俊俏，又這麼會烹飪做菜的男生，真是少之又少啊！哈哈哈…恭喜傑少即將邁向15萬的訂閱率了喔！真的好喜歡您唷。👍👍👍

[@RemusKitchen]

😘🙏🏻

[@比利-d4p]

杰少55歲仲咁后生真係難得。

[@sukyiho3715]

讚👍一招震幾震就令生菜散開離開個硬芯, 傑少嘅功夫真犀利👏👏👏做得好有心機好靚😘💖

[@RemusKitchen]

😘🙏🏻

[@aarinfantasy]

Hi, I’m back with the usual quick translations for those who don’t really understand Cantonese or read Chinese subs. Remus had a hard time in finding a big iceberg lettuce in the market, so he ended up buying two small ones. Today, Remus is cooking “Braised fish maw with abalone and mushrooms”, he said since it’s Chinese New Year, so food should be more ‘luxurious’. ⭐Ingredients --> Fish maw, abalone (canned), shiitake mushrooms, iceberg lettuce, garlic, ginger, oil, shaoxing wine, rock sugar, oyster sauce, and dark soy sauce. Firstly, he took out the label from the can because the can will be put into boiling water for 1 hour (to cook the abalone inside) in low to medium heat. This is to make the abalone softer than just taking it out straight from the can which is usually chewier. After 1 hour, DO NOT open the can immediately as hot water will splash out if you open it. Just take it out and leave it to cool down. Next, add oil into the wok and stir fry ginger and garlic till fragrant. Then, add mushrooms in high heat. Then add a bit of shaoxing wine. After that, add the water that you soaked the mushrooms in. Close the lid till it boils, then let it braise in low heat for about 30 minutes. 😅(At this point he forgot to put seasoning in the soup, so please refer to the bottom marked with*** for the actual recipe) Wash the fish maw thoroughly especially the inside. Use a scissors to cut it, slightly bigger so it looked better. For the lettuce, with the stem at the bottom side, slam it down like Remus did on the chopping board. He said this will force the stem to go upwards and opens up the lettuce nicely. The stem is cleanly and easily taken out. Then split the lettuce in half just once is enough. He didn’t use the leftovers on the chopping board and wash the ones on his hands. Then he came back in a hurry saying he was enjoying his coffee and said he forgot to put seasoning in the soup. ***So he adds some rock sugar and oyster sauce. He said sometimes he will put in one or two dried scallops to braise with it too to make the dish tastes better BUT HE FORGOT about it! Haha. Last night, he was too busy and forgot about things. Anyway, test the taste to see if it’s salty enough. If all good, close the lid. He then proceeds to drink his coffee~ Open the cooled down can. Strain the abalone water and save it for some other dish. With a pot of boiling water with salt, sugar and a bit of oil… blanched the lettuce for a few seconds, then put it on a strainer. Do not overcook the lettuce as it won’t taste good. It will still be cooking even if you take it out since there’s still heat, so it will be just nice if you take it out after a few seconds. After 40 minutes of braising at the wok, take out the ginger and garlic first. Add salt to taste. Then put in the fish maws and abalones in low heat. Add dark soy sauce to give it a better color. Put the lid back on and let it braise for a while. Remember to watch over it and not let the liquid dry out. Next, add starch slurry into it in low heat. He said to reduce the sauce to a good amount since the lettuce has some water in it too, so during plating/serving it will have decent amount of sauce. At the end, he’s so pleased with the dish that he’s staring at it~ Haha. Remus reminds us not to cook the fish maw too long and use his cooking method to cook the canned abalone, otherwise it’s “no good”. For this Year Of The Tiger, Remus wishes everyone good luck and health… as healthy as a tiger! If you find this translation useful or want me to continue in future, please give a like to this comment. Me or my mother are planning to cook canned abalone too this Chinese New Year, so perhaps we will make this for the family because it looks absolutely delicious and presentation is very nice. Thank you, Remus! - ❤ Love, Aarin from Malaysia

[@MRSLEONLAI]

Thank you so much for the translation!!! I cannot read Chinese, only understand most of the Cantonese!!😁😁😁. Keep up the great work! 👍👍👍

[@tonychenh4142]

Thanks

[@beckylui7095]

Thank you so much Aarin!! Can use your version for my Filipino helper!

[@aarinfantasy]

​@@beckylui7095 No problem Becky! Glad to help and I really wanted to share Remus' recipe to more people. 😊

[@yaucheonghin3417]

疫情嚴峻下留家團聚，新年好菜色，給葵涌村打氣

[@patsyyogachannel5895]

第一次學會不用刀切也能鬆開一塊塊生菜葉 好厲害👍 這個菜煮法簡單 可以試試屋企煮 多謝傑少😋🧡💛💚💙💜

[@RemusKitchen]

😘🙏🏻

[@luia3911]

Looks so delicious 🤤 a talented singer, dancer and a fantastic cook 🙂👍👍

[@maycheng2217]

嘩！睇見都流晒口水哦！

[@RemusKitchen]

😘🙏🏻

[@anson46412]

開生菜方法真係Very good😊😊😊多謝🙏傑少🤴🏻分享🙏🙏🙏

[@RemusKitchen]

不用客氣😘

[@misskwok83]

傑少些材料又靚又貴又好味。多謝分享

[@RemusKitchen]

😘🙏🏻

[@shearer1973]

傑仔你應該是歌手中最專業嘅廚師。

[@amytam1194]

祝傑少虎年行大運， 龍馬精神！ 盆滿缽滿 ！過年一定吾少得傑少分享的 包羅萬有😋😋👍👍👍😘

[@RemusKitchen]

😘🙏🏻

[@tzehungleung3005]

傑仔：嘩……好明貴過年食超正，見得人👍

[@RemusKitchen]

😘🙏🏻

[@安淇-s3s]

太好了👏👏👏傑少煮意又有好介紹👍 我最喜歡的鮑魚😋多謝分享💕長知識主博頻道👍 預㊗️大家新年快樂🎊🎈龍精虎猛，身體健康💪 如意吉祥🌹幸福美滿🌸🌼🌺🎊🎊

[@RemusKitchen]

😘🙏🏻

[@黃資雯-t1b]

哇！這道傑少包羅萬有的菜看起來好豐富喔！有色，香，味俱全喔！👍👍感覺看起來就好好吃喔！😋😋謝謝傑少的分享喔！🙏🙏😍😍👏👏

[@RemusKitchen]

😘🙏🏻

[@kikilai8273]

傑少好，大家好！傑少真的好叻叻豬！什麼餸菜都難不到他，乾淨俐落落！very good 👍!

[@RemusKitchen]

😘🙏🏻

[@kennisli9783]

睇得出你真係好滿意！！好正！！

[@RemusKitchen]

😘🙏🏻

[@a0916204666]

看起來很好吃，香菇很大朵好漂亮，擺盤用心像是大餐廳的菜色，阿傑很用心

[@chyeharng4671]

年菜好介绍，谢谢傑少🙏🙏👍👍

[@RemusKitchen]

😘🙏🏻

[@anitaip2336]

多谢傑少，我好耐無食過咁好味嘅冬菇喇。

[@RemusKitchen]

唔使客氣😘

[@queenkwong7554]

好意頭又好食

[@RemusKitchen]

😘🙏🏻

[@mslee8112]

傑少碟餸要和你演唱会比美，傑少出品必屬佳品，豪華😅😂🤣

[@RemusKitchen]

😘🙏🏻

[@simpsonbart310]

傑少你好，我是台灣粉絲，好久沒見到你，昨天偶然發現你的頻道，做的真的很好！煮菜是我覺得最麻煩最討厭的事之一，但看你煮飯好歡樂，感覺不討厭煮菜了，希望你可以多拍影片，多和我們分享生活！

[@weiwei928]

😃感謝傑少分享料理💯👍

[@RemusKitchen]

不用客氣😘

[@wendylau5570]

THANKS FOR SHARING. HAPPY CHINESE NEW YEAR!

[@amytsuixx]

新年快樂 傑少煮意兩周年快樂 🙆‍♀️🙆‍♀️🥳🥳🥰🥰 祝農曆新年步步高陞 龍精虎猛 萬事勝意 最緊要身體健康 💪💪💖💖 今次鮑羅萬有學嘅傑少小秘技好得呀 西生菜去頂處理方法 同烚罐頭鮑方法好得呀 謝謝傑傑指教 🙌🙌🥰🥰

[@RemusKitchen]

😘🙏🏻

[@reneekwok7317]

唔經唔覺傑少煮意已經2歲啦，生日快樂！🎂同埋已經有2千萬瀏覽量，恭喜恭喜！呢個包羅萬有好意頭，年菜一定要煮，祝傑少虎年由年頭行運到年尾，多謝你分享生菜同鮑魚嘅小貼士😘

[@RemusKitchen]

😘🙏🏻

[@chuwinnie9007]

唔經唔覺，傑少已經教我地煮咗五十二個精心制作嘅餸。同好有用的煮餸技巧，辛苦晒，非常多謝你，加油呀！

[@cherriefon]

些些😘傑少

[@tonglic82]

非常。。非常。。非常。。有型靓仔❤️看煮菜是其次，主要是看你。❤️

[@RemusKitchen]

😘🙏🏻

[@sandralam6081]

預備曬食材，明天照你方法整，第一次整希望成功，謝謝您的分享

[@gtr8059]

個餸好正，蔡一傑仲正😄👍

[@RemusKitchen]

😘🙏🏻

[@peichin1773]

见到流口水🤤

[@RemusKitchen]

😘😋

[@manvivianlai1039]

多謝傑少 今日學識咗點處理哩款罐頭鮑魚🤗🤗🤗

[@lingjackson9358]

謝謝傑少分享.

[@RemusKitchen]

新年試吓整啦

[@shirleyteng2062]

多谢傑少的年菜分享👍👍👍🙏😍 祝傑少虎年事事顺心如意，心想事成，吉祥安康，财源滚滚来😄👍

[@RemusKitchen]

😘🙏🏻

[@raychan8463]

祝傑少身體健康心想事成❤

[@annakunwong1767]

非常吸引，新年菜式。色香味俱全👍

[@RemusKitchen]

😘🙏🏻

[@junlu3535]

这顶级食材的烹饪让人十万分的满足😋包罗万象，虎虎生威，吉祥如意🙏

[@RemusKitchen]

😘🙏🏻

[@jeschong1972]

哇。。这道年菜刚好下星期农历新年煮来吃，正点 👍

[@RemusKitchen]

😘👍🏻

[@melodyfung5978]

Hello again, nice to see you chanel. It's look very delicious 🤤. Will try your recipes, sorry I can't read in Chinese. But I understand what you say😂👏👍💪🥰🙏🌹

[@RemusKitchen]

😘🙏🏻

[@babyqueen125]

傑少一級棒！！ 😋😋😋😋😋😋 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@RemusKitchen]

多謝😘

[@marcobb2784]

傑仔新年快樂，期待直播煮賀年豐富美味餸菜

[@eppielee7509]

學識怎麼開生菜，真是很好的👌

[@RemusKitchen]

😘

[@catherinehuihui8217]

我都係咁樣剝生菜

[@yuklanchiang9098]

傑仔你好攪😊

[@maggieyau5895]

傑少又🈶️好介紹，學到嘢👍

[@RemusKitchen]

😘🙏🏻

[@ccyellow5808]

見到流口水🤤👍✨

[@ahting5212]

仲以為即開即食算鬼數😂 原來係要咁樣處理鮑魚先會稔😲😲 長知識🙏🏻😍多謝傑少😘

[@jannawong7283]

嘩……簡直一流又簡單，多謝傑少好介紹🥰

[@RemusKitchen]

😘🙏🏻

[@qyleung52]

傑少我今年又跟你煮啦非常正叻!

[@RemusKitchen]

😘👍🏻

[@saladjj9354]

傑少，LA凌晨睇你嘅包羅萬有，我個肚餓到‘咕咕’聲。

[@daysintheuk1749]

原來生菜可以這樣開的！ （驚！） 傑少比謝霆鋒厲害太多了！

[@ginniechung7478]

好正, 初二照住煮, 感謝你!

[@RemusKitchen]

😘👍🏻

[@3gmobile40]

Very good teaching

[@good1541]

點止唔錯，係極正，新年進步快樂

[@kwaiyanfung3706]

好正呀，傑少

[@RemusKitchen]

😘🙏🏻

[@chongtsang5006]

好有心機 我都好多年冇見佢

[@pollyliu8159]

HAAAPPPY NEW YEAR IN 2023 TO YOU SWEETEST DARLING REMUS... 💕 💕 💕 ALWAYS ..

[@Ray-wt8ri]

DJ Remus 變左周潤發咁個個影相都來者不拒 , 好親民! 仲loop緊你隻流淚的怪獸! 希望出多D呢類感性作品!

[@amazingchinada2634]

傑少煮野同跳舞都甘掂啊👍

[@lllim7953]

不会煮菜的我，看着杰少煮 我都想学煮了 ㊗️大家新年快乐啊！

[@RemusKitchen]

😘🙏🏻

[@ralffrankie1]

傑少勁傑少醒！

[@RemusKitchen]

😘🙏🏻

[@李佩珊-c7d]

傑少好勁喎！我只聽過你唱歌但係古唔到你仲咁會煮菜👍👍👍。

[@leungguoping8888]

傑少祝你虎年行大運🍾🍾這個餸過年我都要煮，謝謝你教的方法👍👍👍

[@ycchow5181]

蔡一傑好生鬼，我喜歡睇你煑嘢食！

[@RemusKitchen]

多謝😘

[@雅馨黃]

傑少，我是你台灣，超級無敵愛你的粉絲，恭喜你的傑少煮意要滿兩年了！希望有機會看到你的回覆，可以改天做個香港的燒賣嗎？我超愛吃烤鴨，燒賣，魚蛋@最愛香港

[@RemusKitchen]

😘🙏🏻

[@劉小明-g2h]

睇完真係獲益良多

[@winglam5751]

成日睇你片都學左好多小知識🥰

[@siuyinfung6419]

連咁嘅秘技都識 用極都有👍👍👍

[@RemusKitchen]

😘🙏🏻

[@apriltsang7029]

傑少你好叻呀……唱得跳得又煑得 👍🏻👏🏻💪🏻✌🏻多謝分享

[@amyou2589]

好叻啊，傑傑，好多好有用的小技巧👍

[@isabellechan1]

好正👍🏻 見到都流晒口水！ 等我又跟你煮先～ 今日傑少個髮型好靚仔🤵‍♂️呀😂我都祝傑少身體健康🙏 虎虎生威❤️

[@RemusKitchen]

😘🙏🏻

[@pinky-3434]

多謝Remus分享💞💞💞會煮飯嘅男人特別有魅力，呢味餸好靚，👍👍👍期待下一集

[@RemusKitchen]

😘🙏🏻

[@apriltsang7029]

正呀 多謝傑少🙏🏻✌🏻👍🏻☘️🌿

[@洪采泠]

學到生菜，跟鮑魚這樣做了，❤

[@wendywongwong4664]

新年快樂，身體健康，工作愉快，😋😋😋👍👍👍🌹🌷🍀🍁🌻🌱🥰🥰🥰

[@RemusKitchen]

😘🙏🏻

[@olivia-w3x]

好豐富, 流緊口水🤤

[@RemusKitchen]

😘😘

[@michellefong1187]

正喎！今日新年我會煮！👍🏻

[@RemusKitchen]

😘🙏🏻

[@liyeeyeeli8699]

食咗廣告再睇你教學，過年呢個餸冇得頂！💪🏻👍🏻真係唔知生菜可以咁樣甩出嚟勁，又真係唔知成罐隔水燉鮑魚，多謝傑少🙏🏻💯

[@RemusKitchen]

😘🙏🏻

[@laisicheung6054]

撞鬼囉今日勿都唔記得🤣🤣🤣🤣🤣🤣🤣🤣好好笑！謝謝分享！yummy！

[@fredazyim3654]

Thank you for sharing dish. I also love fish maw. I will cook this dish. However, I wanted to know what are the steps how to clean the fish maw and to soften it before cooking with other ingredients? I appreciated you to show it to me. Thank you.

[@RemusKitchen]

Thank you😘

[@chiawy4084]

Wow!花膠👍我超愛吃. 😍😋

[@RemusKitchen]

😘👍🏻

[@kinnyyip2844]

好靚！

[@RemusKitchen]

😘🙏🏻

[@maryma1179]

祝傑少你虎年行大運 身體健康 心想事成❤❤❤

[@nicolechang9883]

15:48 唔係”唔錯“，係好good！😋😋😋

[@RemusKitchen]

😘🙏🏻

[@anson46412]

傑少🤴🏻好可愛呀😊😊😊我唔記得咗🤣🤣🤣

[@kl4464]

方便又容易，又被選入我的新年菜單裏，謝謝傑師傅好煮意 (-^〇^-)

[@RemusKitchen]

😘🙏🏻

[@sallytan9525]

杰老真棒👍，您煮餸可以全身美美的而我煮时却油头粉面，佩服！赞👍！

[@RemusKitchen]

😘🙏🏻

[@sallytan9525]

对不起😝是杰老师真棒👍

[@jayc6581]

超正！我一定要试试！

[@RemusKitchen]

新年一定要整啊

[@timesfly]

12, 22 that's a easy way to open the lettuce, thanks lol 👏👏👏👏🤤🤤

[@mslee8112]

👏👏👏傑少你太受歡迎.個個人都和你一齊影相.傑少包羅萬有，好意頭.又名貴，出得廳堂入得廚房😍😍😍👍👍👍

[@RemusKitchen]

😘🙏🏻

[@marilyn3158]

Awesome receipe! Thks for yr sharing. Happy Lunar new Year to you too😀

[@RemusKitchen]

😘🙏🏻

[@marlyndomingo9696]

Hello. Saw your vlog for the first time and i really enjoy watching. So entertaining and easy to follow!

[@RemusKitchen]

😘🙏🏻

[@kazuenakamura2468]

美味しそう😍好想吃😋💕

[@RemusKitchen]

ありがとうございます

[@laihingtsang692]

感谢 分享👍💯

[@RemusKitchen]

😘🙏🏻

[@播音人]

在这之前歌迷有耳福，想不到新年快到，大家有口福了。杰哥佳肴。加油。

[@RemusKitchen]

謝謝😘