Cabbage and eggs tastes better than donuts! Eat this instead of toast for breakfast!

[@joe1071]

People eat toast because it’s quick and easy. I wish this was as quick and easy as toast. Looks tasty!

[@trygveskogsholm5963]

I was about to say "stop spending 10 seconds every morning toasting bread and instead start a restaurant service" "No, you don't need every fresh vegetable, just half of them.

[@soulbot119]

no, this works. I like getting up 2 hours early to make a ridiculous breakfast using every ingredient I have and then making a huge mess that needs to be cleaned up before I leave the house

[@SanityPrawn]

​@@soulbot119Make a big bunch at one time, freeze it off in serving size batches then just pull them out and cook when you want it 🤷‍♂️

[@1StonedMind1]

@@SanityPrawn No works for vegetables.. Its must be fresh and eat it asap after coocking

[@cesmith777]

@@1StonedMind1 could still do all the prep the night before wake up, mix, cook and enjoy. I would take an extra 10 min investment daily in my health now than pay for it later...

[@Rolatii]

I really like how you make the video almost look like stop motion in places. It's really charming. Also the food looks awesome!

[@v.m.8472]

Oh I have too much cabbage, onions, carrots in my garden right now and the hens are laying so many eggs! Such a good idea! My winter garden and eggs will not go to waste!

[@sohee88]

Sounds like you are enjoying a lovely life😁

[@jellydarling1008]

That’s a very happy problem to have

[@TiaKruimel]

I’m living my life all wrong……….

[@Squee_Dow]

How did it turn out? Do you have any tweaks?

[@Mystic_Light]

Fried cabbage with ham/bacon, onions, carrots, soft egg yolks and cheese is divine. Yours is so fancy, you made cute donuts with garnish and a side salad. I just throw it all in a bowl, eggs and cheese on top.... presentation goals here 😅

[@Ponytail_pooh]

와~_~!! 도넛 대신에 해 먹으면 정말 좋을 것 같아요!! 건강에도 좋고~^^ 꼭 해볼게요! 좋은 레시피 항상 감사해요😊

[@candyapple8111]

Thanks for sharing,alot of those veggies can be prepared the night before,heat up the cooking wear when you get up,will probably take ten minutes to cook or less,it looks tasty to me.

[@lucidlunatic.]

her spatula has more personality and a better sense of humour than most KZbin cooks

[@bradamour827]

her? they are man hands.

[@Tontoquienloleation]

Why the need to bring other people down to compliment someone?

[@SoOthersMayLiveandStuff]

😆 Well said! I agree… it was a little like watching “Cooking with Charles Schulz”. I absolutely loved it, and I don’t watch cooking stuff.

[@jesterday2222]

He is a man.

[@dmitrykraytor5549]

Tried it. Really good idea for breakfast, especially for children, who don't eat vegetables. But, some tips: after flipping first time, reduce the heat to minimum, add the egg, cover the lid and cook for a while to be sure that the egg is almost ready, and only then cover it with the cheese. And if you use the lid, forget about this crunchy top))) still, strongly recommend this breakfast idea.

[@angela3196]

Thanks! That was helpful. I'm going to try it

[@themarcosoma]

Love your channel, direct to cooking with no sob stories and annoying over reactions, plus it helps me with my 한국어, I need a lot of practice... keep up the awesome work!

[@part-thymer9995]

I’ve just made one spontaneously, only had bacon, cheese, cabbage and egg with spice and garlic and it turned out awesome regardless? Honestly, thank you, the morning started off better than I hoped))

[@_trismegistus]

Infinitely better than toast, but not many people have time for that in the morning! Edit: Yes, You can prep at night, won't take too long, just have to be willing to spend extra time making your breakfast.

[@HeinekenLasse]

Who has time to prepare all that

[@eugenefrancisco1029]

But you have time to watch youtube

[@_trismegistus]

@@eugenefrancisco1029 it's amazing to see how infantile your thought process is. Poor thing.

[@kael13]

Doable on a Saturday. But yeah, nobody’s got time for this during the week.

[@VocalMabiMaple]

You can slice all the ingredients on a sunday for 5 or 6 days worth, then just use the precut ingredients for cooking

[@kamalani808]

This looks yummy. And I was waiting for spatula monster to squish those eggs. Very funny❤

[@silverfoxjohnson9390]

Always fascinating with watching all your videos, tasty, delightful to watch your egg adventures and the end result tempting !!!

[@Антон-ы3ф7щ]

Здравствуйте! Это прекрасный сытный завтрак. Стоит вставать утром пораньше, чтобы делать его вместе с зарядкой.

[@jollyjm]

Looks yummy and easy to make. I've 2 questions. 1. What could be the substitute for ham? 2. Why did you wash the cabbage? I always cook cabbage without washing the cut pieces.

[@HenryIVth]

I've never washed cabbage, googling why someone would wash is the fact that it could have insects or dirt inside. Which I've never seen in the inner layers, but if someone wants to be extra sure, it can't hurt.

[@Grace-fb7jk]

If you’re a vegetarian a substitute for the salty tasty flavor of ham could be caramelized onion. Or cooked mushroom would be great. Sun dried tomato, if you like that.

[@femglover1862]

That actually looks pretty delicious!!

[@gurke1272]

Thank you for sharing! ❤ I love watching your videos. Sadly I couldn't try any recipes before since I have to avoid sugar and flour bc of health issues so I'm looking forward to making these "fake" donuts. 🤤

[@BobGymlan]

I have never seen a KZbin video title that I have doubted so much.

[@toooldfortwowheels2048]

Love your work! Never thought the algorithm would have me crossing paths with one of my most watched subs!!

[@myrameijer]

Oh yum! I want to try it. What's the flat frying pan you have?

[@AlvinBisarya]

Thanks!

[@cooking_haru]

Thank you!

[@saddlerrye6725]

Wow, my mouth is literally watering...

[@itsnlee]

The way this is shot with stop motion animation is so satisfying. I love this and the food looks delicious!

[@felix_christopher]

This really does look mouth watering! And the aesthetic products involved and the insane production value of stop-motion comedy is really amazing as well!

[@vandhuymartins9481]

I've just tried this receipt and it's delicious! Thanks for sharing

[@TatianaRacheva]

Well OK, I did make it (subbed napa cabbage for the green cabbage and catamount cheddar for the mozzarella). My husband and I both liked it a lot. The children won't eat it, oh well. I had a lot of the mix left over. Saved it in the fridge and made it without the extra egg 2 days later. This is basically a very tasty veggie hash recipe.

[@skippy7208]

Not quite, there’s ham in it!

[@TatianaRacheva]

@@skippy7208 OK, true, it's not vegetarian. But it's made with vegetables other than potatoes. Not sure why this is an important distinction for me, but here it is!

[@TheGuardianXCI]

Fantastic recipe for both breakfast and dinner 😋

[@JP-uf9sh]

Me: How many eggs can you put in a single meal? Cooking Haru: YES.

[@Reneli_Cooking]

I enjoyed watching all of your videos because you make the most delicious food 👏🏻♥️

[@cookiesyruplover]

Seeing perfect eggs make me cry. I want this so much! Looks crazy delicious!!!!

[@mrandmrsprague]

Truly mouth watering! Thank you for sharing. Greetings from Prague 💛💯💯💯

[@matildesuarezfonseca1307]

Muchas gracias se ve delicioso, voy a prepararlo❤❤

[@thiriwin4434]

Cute eggs became tasty donuts 😊

[@visala7444]

Your videos are always uploaded right when I start making my dinner😂 Thank you for sharing your recipes ❤

[@jchi6822]

Nice low carbohydrates recipe! Greatly filmed!

[@anitamitchell3452]

Thank you for the recipe!! Have a great day. YUMMY!!

[@DianEnglish56]

Yum! Looks delicious!

[@sarasiddiqui19]

Wow looks delicious and yummy 🤤😋 very well prepared thanks for sharing 😋 presentation is awesome 💯 stay connected ❤❤

[@SoOthersMayLiveandStuff]

Oh my goodness… my mouth was gaped open by the end. That looks SO good!! 🤤

[@HighlyAkicktive]

Definitely a great recipe and it has become one of my favorite dishes recently. I added a little bit of ginger. If you make patties from the mixture and season it with cayenne pepper and other chicken seasoning it also tastes great as a veggie burger alternative. Thanks for sharing this reciper!

[@argrover4210]

As I watched the dancing parsley I was reminded of webspoon... thanks so much for sharing! :) looks great!

[@marlonochoaj]

Haru I am now your fan 🎉. I'm subscribing. Thank you for your time and the recipe, that looks delicious. 🤤

[@HorseMuse]

Hi, I LOVE your channel! You are a hoot! Making it so playful the ingredients becoming alive a d dancing. No one does that! I love this recipe very much! 🙏🥰🥳

[@HorseMuse]

Arigatō

[@mama--rua]

Yummy kai I watch on mute though noises make me agitated hehe great video 😊

[@denaistaka]

Beautiful! Is it possible to keep it in the fridge before frying? For how long? Thank you!

[@ozkifovxvypyvp3574]

Amazing. Became hungry just watching that. Well shot and edited, interesting dish as well.

[@judyebell7548]

I am sitting here eating my cabbage, salad greens, onions & cheese omelette, topped with salsa. I turned on YT & this video was one of the suggestions, good vibes! Your dish looked yummy. I go thru phases of eating cabbage in or with everything. On New years day we have cooked cabbage & top it with the velveeta cheese dip. When I make any kind of vegetable soup I will add cabbage to it. Lately I have been eating mixed greens & cabbage salads, I also add the dried fruit & nuts from trail mix to it. I still want to know what that black utensil is that you use.

[@trappedkitty5335]

Better than donuts? That's like comparing apples and onions. Your "donut" looks delectable. Your video composition and editing skills made this an instant subscribe & like!

[@keiths1]

I made this meal for the first time about a month ago and now it is a regular meal at my house. Delicious!

[@AlexanderReevesHamilton]

Absolutely delicious I cooked it today and I've subscribed to your channel thank you for such fantastic food

[@dustinbesser4780]

this looks so good, I have to try it

[@abdullohabdulloh8109]

Спасибо за такое рецепт

[@totan6142]

Was looking everywhere for egg recipes that didnt involve tomatoes, so im glad to finally find one that actually looks good! This does look like a lot of effort though, probably only something to be made on the weekends

[@joonheelee94]

와우. 요리를 부르는 영상이네요. 요리안해봤는데 배워야겠습니다. 도마랑 칼 어디껀지 궁금하네요😅

[@jeaniedelaney4711]

Oh my goodness!!!! That looks sooooo good! Now I’m starving and wish I had some cabbage. ❤

[@Kristy_not_Kristine]

Looks good for any meal of the day, not just breakfast, for those to busy in the am

[@necroriffmonger]

cheese blanket lol 😆 love it!! & this looks all types of yummy!! 🧀🛏🫶

[@joãoAlberto-k9x]

Very delicious as i am always.

[@vohfsryi4806]

ㅋㅋ 이걸 도넛이랑 비교할 건 아닌 것 같음! ㅋㅋ 도넛 대신엔 못먹겠어요ㅋㅋㅋ

[@molunyon]

ㄹㅇㅋㅋ

[@jkeylor]

Thumbs up because it feels more authentic

[@madeinussr7551]

I think they meant 🥯 bagel 😊

[@TahtahmesDiary]

​@@madeinussr7551 Same, it's the better comparison since it's not typically sweet.

[@BESTGAMER97HY]

도넛먹고 이것도먹자

[@adamjchafe]

Looks absolutely delicious... I would serve it on top of a nice piece of toast!

[@sharonhoffer3599]

Firstly thanks for making me smile 😀 secondly thanks for inspiration for a healthy meal for any time of day 🎉

[@st.charlesofaberdeen154]

Love the background jazz❤

[@Елена-д7й7у]

Стиль съемки как во французком фильме "пена дней"🔥❤

[@arcie3716]

Seeing you cut the green onion like that is so cool 0:04

[@IWH559]

This looks delicious. My mouth is watering. Can’t wait to try it.

[@SKZGrl97]

I am going to try this. It looks sooo good!!!

[@jhamisoncarvalho2635]

Adorei. Uma variedade nos alimentos que preparo. Gratidão pela partilha.

[@LaGuerre19]

I need you to come to my house right now and make this! Looks SO good. I don't eat pig, so some tofu or lean turkey would be great. Thanks 😉 (Great idea, I'm gonna do this! Thank you!)

[@Tobeh]

I replaced the cabbage, carrot, ham, and green onions for bread and then replaced the egg in the middle and mozzarella with butter. I took the bread and lightly browned it in a toasting apparatus before adding the butter, pretty solid recipe.

[@tessaburkhamer3856]

We call this egg in a basket 😋

[@AllyLovesArt-81]

Absolutely love your humor in this video! Awesome, and thanks for making me laugh first thing in the morning! I usually fast forward thru cooking demonstrations, but I watched this one all the way through! Looks delish, will certainly give a try! Oh, and the eggs with faces....very funny! definitely tickled my funny-bone! :9)

[@anpo6716]

That is delicious! I'm having it for breakfast tomorrow too. Thank you! I'm subscribing!

[@kayleeson509]

Your photography is incredible. Thank you for sharing.

[@jewel58s]

I love vegetables and eggs for breakfast. Thank you

[@lalelilo1217]

¡ Que delicia se ve! Saludos desde Sudamérica, Chile 🇨🇱

[@jonlava173]

Simply outstanding and healthy!

[@flance911]

Carrot and cabbage are healthy on their own when it's raw, but everything fried isn't healthy asaik

[@johnc3403]

@@flance911 ..and 3 eggs per portion is borderline also.

[@thebowl84]

If you get this to look like it does in the video first time then you are some kind of cooking wizard 😂😂 mine did NOT look this good but I had fun and it tastes amazing. Substitute cornflour for potato starch in Britain. You will say to yourself "posh bubble and squeak" but the cheese on the egg is sublime, definitely worth having a go at. Filing breakfast and it feels so healthy as well. It doesn't need a side salad though, don't bother with that 😊

[@sundesertmoon]

Looks amazing!!! What kind of cheese do you use?

[@gingergypsy1328]

Just made this and am blown away!!!

[@markheinle6319]

would it be possible to dirty any more utensils to mix up some diced ham egg and cabbage than in this video? just when i thought i wouldnt see another utensil, bam. a different utensil.

[@gingergypsy1328]

⁠@@markheinle6319 I’m not seeing an overuse of utensils. Please elaborate.

[@vicsamsungtab]

​@gingergypsy1328 I'm more intrigued by you now. Ginger gipsy? And a pretty girl by the looks of the tiny picture? Please elaborate

[@hugodesrosiers-plaisance3156]

Cabbage is one of my favorite veggie. It's just soooooo tasty.

[@JEANcooking]

Love your videos so satisfying to watch... And the recipe looks so delicious keep it up 😋😋

[@DaxRipley]

May I ask what kind of cheese you used? Thanks for sharing your wonderful recipes 🙂

[@TheOriginalGaiaXaia]

I don't eat pork or carrot but its easy to adapt, lovely recipe and great fun to watch. Well done.

[@lobertdeinz9876]

Here for my daily dose of cooking ASMR

[@jrx-rg9pg]

I have been putting cabbage (very finely chopped) in my eggs lately and it has a nice taste.

[@debrastacy9185]

Looks good but grabbing a donut on a busy workday morning makes more sense..😁

[@TheJq32]

Your plates and cooking utensils are gorgeous, where can I buy those?

[@andrewm6470]

I want a cabbage spinner now… how cool!

[@angelfox101]

Yes I love this for a breakfast or anytime meal. And so healthy! Definitely gonna try it

[@leaves12]

omg looks so good and so healthy! And plus for the cute eggs haha

[@kaoruM33]

normally, I find asmr videos annoying, but this one is comical,I love it~~🔥😂🔥

[@willybautista6086]

Beautiful very good ❤

[@joananguyen3942]

Great video ! Fun and yummy ! Thank you for sharing this idea for breakfast!

[@praxisdev1884]

I’m definitely trying this with red cabbage.

[@biebe08]

your cooking utensils are intriguing ☺☺☺☺

[@Quokka838]

Sometimes I feel bad for the cute eggs😢....with those cute faces... But the recipe is 😋

[@ZehraVayvadaMurphy]

I was wondering i was going to make breakfast for my kids before school two hours longer. Thanks!

[@FionsFryingPan]

Enjoy to watching your video. Have a great morning!

[@farrelldann68]

Tried these out tonight, came out really well!

[@evonne315]

I like the twirly thingado you use to dewater the cabbage! ❤

[@Theyhear247]

It’s a salad spinner 😊

[@ckelly7870]

I love all the small utensils and pans❤

[@NickCombs]

That's a neat technique, making an omelet with a space in the middle for sunny side up.