Café-style coffee & cookies » vegan + delicious

[@PickUpLimes]

📲 Yay! Our Pick Up Limes app is finally here (1-week free trial!): bit.ly/PUL_app 🎉

[@WhatAPeachbyBharatiBajaj]

I adoooooooore you 😭😍❤️

[@ritamakundu6686]

This Notification is enough to bring a smile😊💓

[@taneeshasm4744]

you guys are the best... love from india

[@overripepeach]

I was waiting for another video just to experience the calmness effect that your video have on us. Thanks Sadia. Good wishes 🤍

[@elizabeththecity9674]

It looks unreal!!

[@YEUNGMANCOOKING]

when pick up limes airs a new episode, its a stop, drop everything, and watch type of situation :)

[@heloisedugas32]

as for when you do 🙏

[@success-mom]

Ohhhh yessssss!!!

[@nupurpandey191]

😁😁😁i love your recipes

[@madlaln8218]

Oh yes,So true.....

[@architasharma2149]

it's so amazing to see your reply on PUL video

[@emilydavis5765]

Just a tip from a barista, have your milk ready to go when you pull your shot of espresso, and combine them immediately! Letting the shots sit causes them to "die" and turn more bitter😊

[@PickUpLimes]

Oooh love and appreciate the tip so much, Emily, thanks for sharing this! 🤗

[@LexiLuBuy3]

as a fellow barista I was cringing when I saw the shot die before my eyes

[@emilydavis5765]

@j n b you could use decaf espresso beans or any decaf bean really. 😊

[@purpleworm4725]

@j n b chicory coffee - it doesn't contain caffeine, but the flavor is somewhat similar to coffee - roasted, slightly bitter. Another more exotic option is barley coffee, if you can find it. Both are delicious and differ in taste from one another, but work great as coffee substitutes. There is also acorn coffee, but I haven't tried it yet, so I don't know if its good.

[@DebraWilderMeditation]

That explains why I don't like cafe espresso. I love bitter espresso. In Miami they let it sit awhile because Latin American prefers bold.

[@lukashuber]

A quick little tip if you can't find barista plant milk: Many barista oat milks are actually made of a blend of oat and soy. You can buy oat and soy milk separately and mix them roughly 50/50. The oat milk gives it the slight sweetness (similar to cows milk) and the soy milk makes it more thick. And the protein found in the soy milk helps for frothing the milk 🙌🌱

[@andras.8193]

I do this all the time!

[@KyanneSummer]

Thank you!!!!

[@randomalekhya5509]

Thank you¡

[@silentbliss7666]

I prefer to mix coconut milk and soy milk :)

[@Sonicxis4ever]

I’m a barista and didn’t know this! Thank you so much

[@socialinsignia]

she has this likable and genuine energy thats SO contagious.

[@thecaptain8624]

Im loving the dark food photography here, it really sets the mood for these amazing warm and cozy recipes. As always, great work Sadia!

[@PickUpLimes]

Thanks so much, Marina! 💕

[@MsHappyvegan]

@@PickUpLimes Agreed. Just when I think your production values couldn't get better? BAM!! :-)

[@intentionalliving7326]

It is beautiful 🤩

[@Searchlogangmassacre2222]

You really should start a Vegan restaurant💕💕Your food looks so aesthetic everytime

[@mikeskylark1594]

YES

[@sciencenerd777]

Fr. I would always eat from there if I have the money and time.

[@carriem7832]

I think she’s so busy but if she did I think doing a home based premade meals that competes with those offered online. I make 5 meals for a professional couple once a week......

[@intentionalliving7326]

Lots of work but amazing idea 💡

[@zetristan4525]

Nice sentiment, but that way Sadia would feed a few hundred a week. Focused on KZbin videos, she reaches a million a week, and people learn and finetune the skills for themselves!!

[@aworkinprogress5720]

I’ve said it before and read that others agree...please consider offering a paid for app that has all your recipes!!! Pretty please!! Would love to have them all in one easy access place! Who agrees??

[@AlbertKingboss]

0:35 - Cinnamon + Coconut Cream Latte 3:27 - Gingerbread Latte 5:27 - Almond Brownie Cookies 8:32 - Cowboy Cookies

[@leonardodeli1568]

thank you albert! im happy youre a vegan now

[@AlbertKingboss]

@@leonardodeli1568 How do you know me? :D

[@veganlunchmom]

Thank you!

[@leonardodeli1568]

@@AlbertKingboss been watching you on youtube for a few months and you are amazing

[@anitaprudnikow2088]

@@leonardodeli1568 good one

[@Housewarmin]

As a video editor, I truly watch your channel for inspiration. It's filmed so beautifully

[@sonaligarg98]

Literally get excited like a little child whenever I get a notification of you uploading 🙈

[@danielemcruz]

I feel the same... They are such a lovely couple and the recipes are amazing (even if I'm not vegan, I really enjoy seeing Sadia cooking)... I missed you guys so much!! Love @pickuplimes!!

[@sonaligarg98]

@@danielemcruz I know right! Even I am not a vegan.. but here videos are so pleasing to the eyes!!! Really shows the amount of work she puts into each of them

[@marwakadapurathshajahan9905]

Meetooo

[@keeyax6]

yea and i need to start making these too , lol

[@followingmysa3934]

🍲 Singhare ki kadhi🍲🍲 Click on the link for recipe and subscribe my channel kzbin.info/www/bejne/d36kh2V6i9CXobM

[@victoriapohle5881]

I kinda think your videos have the same effect on me as ASMR videos have on others. sometimes I just zone out, not really listening to what you're saying just enjoying the sound of your voice, the soft background music, and the delicious food. It's just so calming and comforting after such a stressful week... it's strangely amazing

[@flickeringcandles]

I baked the almond brownie cookies. I substituted normal cooking oil for the coconut oil and walnuts for almonds because they were all I had in my pantry. they were soo freaking delicious! Can't stop eating them! Wonderful recipes❤️

[@RafaelElectronic]

The Queen of cozy has blessed us yet again

[@magickalmedicinal]

part of my self care and pamper routine is easily accompanied by a cafe drink whether it being a latte, herbal tea, iced coffee and I love that you've been showing us recipes for all these delicious drinks! thank you so much for sharing your recipes

[@Danette1959]

Hi, first time here. So I can't really use coffee, so I was just going to make the coconut latte without the coffee, but when I woke up this am, I had a great idea to use my Chai Tea concentrate instead of coffee. I didn't have the oat milk, so I used my coconut milk in place of the oat milk. I had a can of full fat coconut milk. I used brown sugar instead, and less cinnamon because the Chai tea has spices in it. My results? It was great! So for anyone out there who wants to try this with chai tea concentrate, which I just heated up in a saucepan, you will like it. It is creamy with the 'So delicious' brand coconut milk I used. I also made the almond brownie cookies the night before but with a vegan egg replacer instead of flax egg. They are great. Thank you Sadia!

[@cosmic_lotus_eater]

Thankyou for this, I'm intolerant to coffee so was wondering for a replacement.

[@samridhikaundal5414]

And KZbin recommended me....and wow...i am so lost in the beauty of the video....the gorgeous crockery the decor, the greens ,the latte, the latte maker.....ah!!!!....i am so mesmerized!!

[@Monochromeist]

I made the cinnamon coconut cream latte and the almond chocolate brownie cookies and I understand what you said about the latte being the one recipe we should try out. It was such a delicious and comforting drink! The cookies were very good too, I used chia eggs because I can't really grind flax seeds and it worked really well too. I will try the gingerbread latte out very soon (when I finish the coconut milk). Thank you for this video, it was comforting to watch and the recipes were comforting to eat ^^

[@mdodgenwellness]

Just made the coconut cream latte. Used coconut milk instead of oat milk- oh my gosh, it tastes like waffles in a cup 😍

[@KristinaBoey]

Ziet er zoooo lekker uit maar zoveel suiker. Ik moet zeer hard opletten voor mijn suiker en zoetstof vermijd ik liever. Altijd wel geweldig om je bezig te zien, de sfeer die je brengt in je video’s is hartverwarmend ❤️

[@tejasrigopi7368]

Oat milk goes well with coffee Almond for smoothies

[@somebody-xu4mz]

What milk do you put in tea? (I'm British, it's a need) I love oat, cashew, almond and soya in every other context but I've never been able to replace cow's milk in tea

[@TheCoookieCrumb]

Oat milk works great with black tea! ❤ you wont get any little clumps. Just lucious milky tea! Also great with chai and pumpkin spice.

[@mercysmartt9765]

@@somebody-xu4mz British here too and I use regular blue oatly milk. The trick is to fill about a quarter of the cup with cold milk, add the teabag and any sweetener and give it a stir. Then pour on the freshly boiled water and stir it all together, squishing the teabag to get a good colour. I find adding the milk first is what makes the difference and having it be a quarter of the volume means you also have tea that you can drink immediately. Try it out!Since having kids this is the only way I manage to get a hot drink as I always end up being pulled away while waiting for it to cool down 🤦🏿‍♀️

[@THuuDo]

Thank you for the tip!

[@vibingwithnature642]

and CASHEW! so creamy!

[@hurts4everfan]

Today i baked your double chocolate cookies and now i saw your video about new cookies! so excited to try them too😁😁🍪🍪, thank you so much for your inspirations, you are the one who really turned me to plantbased recipes and im really thankful for that, Sadia wish you the best from my heart, you are changing the world 🌍 kisses from Croatia

[@voicesofjoi545]

Sadia, another awesome video! Perfect for those of us not able to visit our favorite coffeehouse/bakery. You set a nice tone for the upcoming holidays ☺️ Hugs!🥰

[@PickUpLimes]

Sending a warm hug back, Joihelene, thank you! 🤗

[@intentionalliving7326]

Holidays or any day... making these now in May 🤩🥳

[@Dinky-zv4hc]

I sweaaaar when i have anxiety, I watch her, it instantly helps.

[@Hustlebee23]

So I used to work in specialty coffee. During our trading classes we learn all about the milks, their composition and how organic, homogenized, grass fed plant based all differ. What makes a latte or cappuccino frothier is the air molecules binding to the fat molecules and how you integrate the steam into the milk (this is more technique and tools that anything). Because plant based milks don't have the same fat composition this is why they fall flat or lose their fluff or don't fluff at all. Barista series plant based milks typically have added thickerners for this reason. For at home where we don't have fancy steamers using a full fat coconut milk or oatmilk is what I find ideal. Almond milk is nice but burns easily and can have an over powering flavor profile. If you don't have those available then adding a 1/4 of a tsp to a plant based milks is also good. I heat the milk and pop it in the blitz for 15-20 secs and there you go, super frothy super delicious. Hope this helps someone. 😊

[@alwayslou12]

I'm not a vegan, but I'm obsessed with vegan milk ... especially soy milk ... it's really a lot more tastier than dairy milk .... I love it

[@jessicah6299]

I started cooking along with you, following your videos about 1 1/2 years ago, now I can actually cook (and do so for others) and a lot of my cooking is vegan. It's been transformative! Thanks so much Sadia

[@juststen9016]

Can't get enough of your videos !!! So glad to see how many subscribers you have now, you deserve each and everyone of them and even more.

[@strength_by_faith]

Oh my goodness I’m not even a fan of lattes but you make these look amazing😍 also I love how genuine and authentic you are. You speaks so calmly, it’s so refreshing to watch. Much love xx

[@PickUpLimes]

I appreciate your kind words so much, Sophie, thank you 🤗

[@mercysmartt9765]

Wholeheartedly agree!

[@rawspark3617]

Dark rich earth tone colors in this video have such a feeling of autumn... Love the warmth that emanates from your kitchen!

[@bootswithdafurr]

Another way you could froth milk would be to put in a french press. This allows u to have better control over the foaminess of the milk ☺

[@intentionalliving7326]

Will try that next time! Thanks for the tip sistah 🤩

[@noddlelebowski1074]

I just love Sadia being perfect and professional on camera but when the camera is off she is one goofy person. Love the content so much. Keep that up. It is wholesome.

[@rupin_kale]

Sadia, I was just thinking about you and this notification popped. If that doesn’t advocate for power of attraction, what does? 🥺 thank you for always being there to lift our moods. Your impact is a lot deeper than you know. God bless you ❤️

[@voicesofjoi545]

So true! Blessings 💞

[@sannidhirao1281]

This happened to me many times too🥰

[@MidoriStars]

I switched to plant based milk about 2 years ago and I had a hard time finding a type of plant based milk that tastes good in coffee. After trying all the types I could find in the stores, I settled down for a coconut-rice one (only from a certain brand, though), a hazelnut one, and now, an almond barista one. I feel like these have the most similar consistency/texture to cow milk.

[@random_thing-]

Your my inspiration and also role model. U have inspired me to change my life at 13. Sending love from pakistan

[@rituparnnamishra675]

Aaahhh! Getting in there with your hands gave major desi vibes! I know you haven't really grown up in Afghanistan but this makes me hope you carry a bit of your heritage with you through your food! Love from india 🤗😇

[@deniseklaasman]

Omg the tumbnail tho!!

[@missdeath1990]

The most eloquent page ever. Love your work.

[@sewonpark2361]

I love how you carry yourself, and your videos bring so much joy to my mundane life! Thank you so much for your recipes and positive energy! :D

[@theyknittoo2360]

Oat milk has become the ONLY milk to add to my coffee. I've only been plant-based for a few months, but I frequently tried different plant based milks with my coffee and disliked them. A "full fat" oat milk makes coffee taste like it has cream or at least regular milk. So creamy! Can't wait to try these recipes!!

[@nehainthebay]

The latte + chocolate fudge cookies look like the edible version of relaxing with cozy socks, good book and calm music by fire on a cold day. Thanks for sharing!

[@maheshwaripandey3090]

I tried coconut cream latte my mother, father and sister loved it who are not vegan lots of 💓 ❤️❤️❤️ thanks sadiya love from india🇮🇳

[@Bublee1111]

A home tour is due, and also, Sadia, where do you get your ceramic crockery?? Each item is a work of art 😍 please do share. P.s. your skin looks so so radiant.

[@susisauerkraud8337]

In germany you can find something like this at a second hand shops, or social shops (i don't know the exact word). The owner take/get Things from household resolutions, and you can buy it there, or flea markets (Trödel). Or ebay (the small one)

[@intentionalliving7326]

Maybe an etsy shop 🤩

[@dorsa1773]

I almost always take my coffee black but there‘s something with the cozy coffee recipe videos that is unbelievably satisfying

[@kevinwilford1971]

I love how after the break you had a few months ago, this video feels like a new episode of a new season 😁. Love the cookie recipes, looks delicious 💜!

[@abbyhoskins]

What an amazing channel. I have just transitioned to eating plant based food and was struggling to find recipes, so this channel is perfect. Sadia is so down to earth and soothing to listen to. Amazing work, thank you.

[@versatilecraft]

IDK what has changed, I see the color-scheme is different but I'm loving this new video

[@jacquelineravensbergen9644]

Yes! I am always looking for low/no sugar cookie recipes!!

[@jsnwayne]

People may notice I'm in a good mood this morning, the reason is it's New 'Pick Up Limes' Day! I've made vegan cowboy cookies before but this recipe looks so good, i will definitely try it!

[@PickUpLimes]

😆 🤗

[@sophiawang4016]

wow the plants have really expanded! they look amazing

[@SGEsm-wh4wy]

I work in a vegan restaurant in the Netherlands and we've recently been starting to use pea milk (erwtenmelk). It foams up really nice and I actually prefer it in my coffee over barista oat milk. Maybe fun to try out? :)

[@meowmeow3208]

Watching your videos always makes me feel warm and fluffy inside

[@nicholeong6297]

I miss tea time tuesday 😭, especially when we have a pandamic to talk about right now.

[@mtmagicmarkers126]

I really love love to see how she and Robin are keeping their spirits lifted during this crisis. I always feel so much better when she talks to us. He voice is so supportive and soothing.

[@PlaceForAnEcho]

Great video. Also really like the helpful comments people make (baristas about adding milk & espresso together ASAP) have to say-THANK YOU so much for not having upspeak in your narration. You don’t elongate words for example saying heeeellooooo vs hello. It’s much appreciated you make statements instead of talking like you’re asking a question which a lot of people do lately.

[@servanebrugalle6053]

I'm so glad you're back with recipes, I must have make half of your recipes, if not more ! Some became classic in my family so THANK YOU ! Hi from France ;) And now i'm gonna bake cookies 😉

[@PickUpLimes]

Thank YOU, Zofa!

[@priyab5926]

which cookies did you bake Zofa ? And how did they turn out ?

[@servanebrugalle6053]

@@priyab5926 the first one, all chocolate ! They turned out really good !! Kind of like every other recipe from PUL 😊

[@followingmysa3934]

🍲🍲 Singhare ki kadhi🍲🍲 Click on the link for recipe and please subscribe my channel kzbin.info/www/bejne/d36kh2V6i9CXobM

[@AftonLin]

I’ve worked at 3 coffee shops and not every one uses barista blends. My current job uses Califia or whatever oat milk and it works. Also, if you don’t want to use pans, what we do is put the syrups in the cup and while the espresso is pouring into the cup, steam/ heat your milk. The hot espresso will let you mix the syrups/flavor in.

[@fernandosolito1565]

Starbucks has left the chat

[@PickUpLimes]

😂 oh no...

[@fernandosolito1565]

@@PickUpLimes holy crap thanks for liking my comment, love your vids, keep being you :D

[@yashodamendiratta4034]

@@PickUpLimes yeh

[@SheLivesBeauty]

Seriously. The first thing I said when I tasted the cinnamon coconut latte was, "I will never go to Starbucks again." Lol

[@followingmysa3934]

🍲 Singhare ki kadhi🍲🍲 Click on the link for recipe and subscribe my channel kzbin.info/www/bejne/d36kh2V6i9CXobM

[@cattymrenee2756]

When I get a notification from pick up lines. It's urgent. MUST WATCH. Sadia is the best

[@YoongDave]

Imagine getting a heart from her😍😍😍

[@PickUpLimes]

💖 😉

[@YoongDave]

😍😍😍😍😍 omg 😱 I’m your fan from Philippines 🇵🇭

[@langitjingga9072]

@@YoongDave i'm her huge lover from Indonesia!

[@NSiFe]

@@langitjingga9072 I'm her greatest lover from Brazil! (Lol just joking, just wanted to participate on this little competition of who's the greatest fan xD)

[@intentionalliving7326]

😁... & you got it 🤩

[@Marylu3172]

Your voice is so calming. I absolutely love listening to your description of your recipes. The addition of the bloopers is hilarious!

[@ellielinton410]

Awh Sadia❤️ I love every single video you post. Not because all the delicious recipes that you make, but your down to earth personality. You are soo humble and too cute😊❤️. Have a lovely evening (can't wait to try these recipes tomorrow ❤️)

[@danielaxc2900]

Sadia's presentation in her videos gives me stock picture frame photo vibes. They are just perfect, almost too perfect!

[@Zurek_]

Always when I see this plant background in the beginning of a video I give a thumb up💚

[@krishnaa1623]

I started watching your videos recently and every time watch your video it makes me productive.........you are so inspiring

[@taikaperhonen6484]

Really like the video, and am definitely going to try some of these out. A quick head's up, though, Oatly recently sold stocks to Blackstone. You may want to look into it yourself and draw your own conclusion from what you find. I just thought you would like to know. It's one of the reasons why I don't buy Oatly anymore.

[@enikhila9906]

Why is this channel so AESTHETIC 😭😭🤍🤍🤍🥺🥺🥺🥺 The plants 🌿, the bowls 🥣, the whole kitchen set up 😩😩. It's soo cool and beautiful 🤍❤️🤍❤️🤍❤️🤍

[@chelsea3974]

I use fortified almond milk with pea protein in my coffee - thick and creamy and 10g protein per cup 😍

[@KyanneSummer]

Perfect!

[@ellenlee8297]

I made the chocolate cookies and the were sooooooo good! All your videos are so pleasant to watch, your voice, your mannerisms, the quality of filming are excellent.

[@msgerberra]

I feel you're a lot more lighter, funny and happy when Robin is around

[@katarinamills8530]

stood up right away and tried the 1st one with decaf....I LOVED IT!!! Not a big coconut fan but here it is perfectly balanced. THANK YOU.

[@elliesfingersatthebottomof5887]

ahhh i can imagine how the studio smells after making all this 😍🤤

[@Feyenoord28O8__]

You are kidding! Je komt uit Nederland? Ik begon ooit te kijken omdat ik jouw Engels zoooo ontspannend vond. Nu kijk ik omdat ik al 7 maand veganist ben. Wat een mooi kanaal ❤

[@dkwbeie2628]

I just love how you make everything look so intense...😍😍😍😍

[@jonathanbloemers51]

Your production value is very high on these videos. I greatly appreciate that.

[@nooruponnoornoor9834]

You should open your own Cafe, Honestly I can tell with my eyes that all the recipes you made here are seriously deliciously tasty ..

[@leaterrassin293]

Just did your first coffee preparation and omggg it's so gooood ! thanks a lot !! Can't wait to try cookies as well

[@sowmyar2912]

Behind the scenes is always my favourite ❤️ she is unintentionally soo funny🤣🤣🤣🤣

[@stefaniedost6694]

This Cinnamon Coconut Cream Latte is insane! What a pleasure! I was just looking for a hot beverage to help me get through long hours of studying on our cold loft and came across this hottie! Because I almost completely quit sugar for the last two months, I just added two teaspoons of it and it was nonetheless ... so tasty! Thank you so much for this perfect winter recipe!

[@adeliaday9017]

I love how you put the bloopers on the intro haha!

[@niamhybeagable]

Def going to try those cookie recipes, but I mostly wanted to drop a comment to say how much I enjoy your little blooper clips. It's so lovely to see the funny person that goes with the polished, beautifully edited videos.

[@evangelinaemi746]

Hi Sadia, I just love these mugs at min. 13:09. Would you mind sharing the link so I can geht them as well? Trank you in advance. Evangelia

[@MarjoleinEvelienKlok]

Such a great video Sadia and Robin 👏🏼 I wonder if you could make one about the aesthetics and food photo-and videography, where to shop for tablewear, choosing the colours, deciding on a theme... with love ❤️

[@lirazdemasure936]

Here in Belgium and in The Netherlands you can just buy the speculaas herbs mix for the second recipe :) Thank you!!

[@divyamariya4825]

I definitely love your cooking....but more than that I like the way you talk...& Keep us motivated

[@Nandini-270]

Perfection at its finest!❤❤

[@sentienttapioca5409]

I tend to opt for cashew milk, and usually make my own, which is easy as anything, because all you really need to do is soak, and then blend. No straining necessary, and it's so bloody versatile.

[@veganlunchmom]

The recipes sound amazing and that thumbnail photo is stunning

[@lindsaysmith4679]

I swear I watch this video like once every week. It's just SO cozy.

[@Ratsfrom42]

I’m going to make all of these this November!!! I’m so excited to try the coffees and cookies!!!

[@lalelula7710]

The atmosphere in this video is really beautiful.

[@theartofnaturegermany]

I read "cookies" and clicked 😍

[@Bloombaby99]

OMG, same!!!!!

[@agramofkhush]

it is heavenly to watch your videos...just pure top notch content

[@elizabeththecity9674]

Oh my gosh I NEED to make that latte, I’ve been going out for coffee way too much and this totally inspired me to make it at home!

[@danielanereu3799]

Lattes at home are sooo much better:)

[@helenatrap110]

The "if you are New to... " things you say is gold🙏

[@tulp_graphics]

Oh my god, I just made those almond brownie cookies.. They are to die for! A bit too sweet actually for my liking, so next time I'll be adding less sugar, but they're perfect nonetheless. Thank you for this delicious recipe! 🙏🏼

[@joanjustiniano7595]

I used monkfruit sweetener and have added a table spoon cacao powder to tone down the sweetness factor and they're delicious, sweet but not too sweet. The chocolate comes through so well!

[@tulp_graphics]

@@joanjustiniano7595 Oh, thanks for the tips! I hadn't heard from monkfruit sweetener yet, gonna look around for that.

[@myxjenni]

The four recipes in this compilation are GOLD

[@evelienpopelier4458]

I’ll probably make everything! Maybe I missed it, but where did you find those lovely mugs? 🤩

[@niddha9764]

When life hits hard...I come back to you to watch your videos and start dreaming and hoping that one day my life will be like yours. Peaceful, soothing and happy.

[@AasthaHingar]

Love your videos 😍 I'm curious though, I think I remember you using silicon baking sheet but you are now back to parchment paper...? Any particular reason why?

[@sreemoy5570]

Oh the thumbnail is so cozy!! I can't stop playing this video after seeing this.. And i love this recipe!! Surely gonna try!