This is by far my favorite of all the channels for cake decorating. You do such a wonderful job with editing. You speed up the parts that don't need to be seen in "real-time" while very clearing explaining the techniques. The instructions are easy to follow with great explanations for the “why” of what you do. You show all tools and give their names, which is so helpful! Thank you so much for all the obvious effort that you have put into making a beautiful channel for learning about this fun art. It is very appreciated!
@CakesbyLynz2 жыл бұрын
Hi, Thank you so much. I'm so pleased you enjoyed the tutorial and enjoyed the way it was filmed.
@ofiliatuto71012 жыл бұрын
Hi Lynz! I am just a hobby baker here. And starting to learn about fondant recently. And been doing fondant cake 3 times but never make sharp edges. Wow! This tutorial is so helpful for me as a beginner! Thank you so much for sharing your expertise to us beginners! It's so amazing! Keep up thr good work! God bless your generous heart!❤
@ruthlef6 жыл бұрын
I've seen this hundreds of times (by all different KZbinrs) and it never hurts to watch another person's methods and explanation. Yours was so easy to follow. Thanks!!
@susangomez43766 жыл бұрын
Ruth Lefcoe yes, me too! Lynz teaching is very detailed! :)
@doorsopen15446 жыл бұрын
Ruth Lefcoe
@bettymassanja8816 жыл бұрын
Ruth Lefcoe , thanks a lot for sharing your knowledge and experience to us all.
@jessicamatchett37236 жыл бұрын
Ruth Lefcoe llllll
@flatsflats51375 жыл бұрын
Glad to see this learnt s lot from it
@adamchurvis16 жыл бұрын
Really great point about using an upward motion on the sides rather than the typically-touted downward or random smoothing, so that the crisp edge at the top is preserved. Thanks for a great video. I learned something quite valuable today.
@ayeshascookbook69972 жыл бұрын
kzbin.info/www/bejne/d2qlaKWZp7GKirs
@adamchurvis12 жыл бұрын
@@ayeshascookbook6997 Why did you reply to my post with this?
@carolyncrowley67742 жыл бұрын
This has got to be one of the best KZbin cake making tutorials I’ve watched - so clear and helpful! Mine didn’t turn out anywhere near as good as the one being demonstrated, and despite taking on board what you said about pressing down the top edges quickly so the weight of the icing didn’t make it rip, I still did end up with cracks around the top edge, but thankfully not rips like I usually have… and I was able to work them out and get the (fairly) sharp edges using your techniques… definitely the best cake I’ve made so far, so I’ll be practicing and watching more of your videos. Thank you!
@FinancesOver50 Жыл бұрын
This was by far the best tutorial I have ever seen on how to get those sharp edges!
@gracechristinash726518 күн бұрын
Thank you so much I do understand know. I'm a beginner and a newbie baker. Its help me a lot make my cake more pretty. Thank you
@rosied19803 жыл бұрын
Thank you - couldn’t find an explanation of the steps before fondant and fancy decorations so this is soooo helpful. Thank you!! X
@CakesbyLynz3 жыл бұрын
You are so welcome! I'm so glad it was helpful. I really hope it helps when covering your own cakes x
@jennifercatena97082 жыл бұрын
This is brilliant! I wasn't using 2 smoothers for my fondant & this will help me immensely! Thank you.
@CakesABake Жыл бұрын
Your technique is flawless. Thank you for your video it’s perfect
@myeshaw47353 жыл бұрын
Wow thank u so much ! I’m 13 and new ish to baking, and this helped me so much ! Thanks 😊 ☺️
@jeffreyb87702 жыл бұрын
I've never, ever, seen this done by anybody! It's . . . intimidating! First of all, she cuts the tops off the cakes in perfect symmetry, freehand! MY wife couldn't make dry *toast*. This is too much.
@williamdaniels17983 ай бұрын
Wow! Great tutorial and really impressive result. Thanks for a great tutorial. I'm sure that I willwatch it many times until I get it right. By the way, love the simple, elegant cake.
@goodjobdearcmr14283 жыл бұрын
You were so explicit and straight to the point.i guess it will help me on my new journey. 👌👌
@julieCY208 ай бұрын
Thank you so much, you are so easy to watch and make it so easy to understand x
@Mummy.Gare35 жыл бұрын
I love your teaching..my birthday is coming up on Monday and l want to bake and ice a cake following your recipe..wish me goodluck please
@moodymichaelsdollartreehau91696 жыл бұрын
I am going to be using Fondant for the first time to decorate My Sister's Birthday Cake. I find your method the Best of the Best. Very easy instructions to follow and understand... I just subscribed to your channel.
@ZAPMommy6 жыл бұрын
Great tutorial! I’ve been working primarily with buttercream and have gotten better with the smooth finish. Wanting to try fondant and your tutorial was very clear and gave lots of details that this newbie appreciates!
@JanGaster2 ай бұрын
Absolute talent! INSPIRATIONAL! Thankyou ❤
@CakesbyLynz2 ай бұрын
You are so kind, thank you so much. I am so pleased you enjoyed it and I really hope you found it useful 🥰
@suewise4680 Жыл бұрын
Great video. I was looking for a refresher as I hadn't worked with Fondant icing for a couple of years. Great detail. Thank you Lynz
@candyk10082 жыл бұрын
This is what I really needed at such a time when am going to work with fondant....thank you Lynz
@CakesbyLynz2 жыл бұрын
You are so welcome Candy, I'm so pleased you have found it useful
@Sam-xt4fz6 ай бұрын
How perfect your work is
@avrillategan51484 жыл бұрын
LOVE THIS. thank you so much , I will be practicing this.
@bossladynazia59133 жыл бұрын
Sure
@kawaiikinomoto7283 жыл бұрын
just bought a cake decorating kit for my niece and hoping we can make some new cakes together. Came across your video and you make it look so easy, hopefully my first attempt at a fondant cake looks decent enough and eventually professional looking like yours
@weaselbeee5 жыл бұрын
I loved how you showed, albeit briefly, just how to easily pick up the icing! I actually always have trouble with picking it up, so although it may not have been intentional, that helped me a great deal!
@CakesbyLynz5 жыл бұрын
Hi, I am so glad the video was helpful to you. x
@MarthaReynoso6 жыл бұрын
That looks beautiful!!! I love the smoothness of fondant/icing but don’t care for how it “looks” fondant and cartoony.... those sharp edges really keep it crisp and elegant like a rehilar frosted cake.
@tenguquinter25896 жыл бұрын
Martha Reynoso fv b u8999
@Evidancecanada2 жыл бұрын
Thank you for sharing your knowledge and talent. Beautiful!
@ssl22uk4 жыл бұрын
Followed your advice down to a T and have a wonderful cake for my nephew. Thank you so much!!
@Akeshafransise4 жыл бұрын
can i make fondant icing with out glyserin?
@thecoolestvlogs2 жыл бұрын
I love that you are a perfectionist
@PandaRollz3 жыл бұрын
This video helped me out a lot! I've made a few cakes but can never seem to get the buttercream right on the cake for the fondant. I'm making a cake in a couple days for a friend's birthday so I'm trying to learn what I can to hopefully, finally perfect icing a cake. Your tutorial is very easy to follow and understand 🙂
@yogeetabaryan8772 жыл бұрын
I could watch your videos the whole day, very addictive!
@CakesbyLynz2 жыл бұрын
Thank you so much, that means so much to me to hear. I'm so pleased you enjoy them
@maureenlombe39693 жыл бұрын
Good morning and I love your teaching
@adolphiavalentine49583 жыл бұрын
Thanks for sharing. I really appreciate it. It helped to sharpen my skills. I am just a beginner.
@deshaniherath99934 ай бұрын
Very clear explained ❤️
@jennifersully7893Ай бұрын
Love your tutorials. 😊
@hlabanganasisa6 жыл бұрын
wooow so easy to follow and simple.... l like your work
@rafi49546 жыл бұрын
I am new to baking and I did not know how to put fondant on so thank you for the video
@KrystalPerez855 жыл бұрын
I'm so glad I found your video! A few years ago, I made my first fondant covered cake for my son's birthday. It tasted great and looked pretty good for a first effort. But my next cake is project needs those sharp edges. It will be my wedding cake. This tutorial actually gives me the confidence that I will be able to make my cake and have it come out perfect! Thank you!
@CakesbyLynz5 жыл бұрын
Hi Krystal, I am so glad the tutorial has been helpful and gave you confidence. I hope you have a fantastic wedding day, congratulations x x
@SharonMarsh-r5j6 ай бұрын
Cake with royal icing
@angalamakavita39763 жыл бұрын
Waaaaw super love it
@mysweetpassioncakeandpatri80792 жыл бұрын
Wow its a big help for me to improve my techique making cake
@lightning6293 жыл бұрын
Wow wow that looks amazing
@laurielane47406 жыл бұрын
Yes, I agree, Ruth, her way did seem simpler than most. Thanks for sharing.
@BodaciousBeverly2 жыл бұрын
That was excellent! That's the best tutorial I've seen on this process. Thank you so much for giving such attention to detail sharing your tips.
@harunaabibatu37452 жыл бұрын
Please can you list the things you use in making the buttercream?🙏🙏
@oreoluwapraise5742 Жыл бұрын
Thanks very much. Great tutorial
@jerusalemtermeer5982 Жыл бұрын
Thank you for your kindness 🙏🏽
@priyankajadhav32463 жыл бұрын
I cant believe I got such a perfect vedio
@ЛюдмилаТрахимец3 жыл бұрын
Уц4ам
@AngieTwino2 жыл бұрын
Are you still baking in 2022? This video is so easy to follow. Thank you for sharing.
@sonjadelbello6 жыл бұрын
Holy moly, so much work! Great video, and much respect to you, your hard work and experience 👏😊
@ayeshascookbook69972 жыл бұрын
kzbin.info/www/bejne/d2qlaKWZp7GKirs
@luiszxz125 жыл бұрын
Wao es un bonito pastel . Nice cake
@happycamper65604 жыл бұрын
An artist at work! I love your dedication to precision. Great tutorial :)
@cheelomulunda44993 жыл бұрын
Easy to follow and clearly explained
@soso85582 жыл бұрын
I tried to have a look but couldn't find anything on your videos - would you please be able to do a tutorial on transferring cakes from your board to another server/cake board :)
@janetvyvyan54188 ай бұрын
Hello. Thanks for a really helpful video. I have two questions. First would this work with another layer of sponge and second how do you transfer your finished cake to its final board. Thanks so much.
@susangomez43766 жыл бұрын
Watching your video feels like I'm in a classroom. Very detailed, well explained teaching & lots of tips! Hats off to you Ms. Lynz!
@dorisbullock31163 жыл бұрын
Well done Lynz , you make it look so easy. You have a very good teaching method. Thank you
@ayeshascookbook69972 жыл бұрын
kzbin.info/www/bejne/d2qlaKWZp7GKirs
@lukerichards628011 ай бұрын
Love your work
@ffferns19934 жыл бұрын
Lik the way u explain.... Its beautiful
@theteacherdiaries72585 жыл бұрын
Hands down the best cake video I've seen. You are a great teacher.
@CakesbyLynz5 жыл бұрын
You are so kind, thank you so much. I am so glad you found it helpful x
@The4manxies6 жыл бұрын
Hi I'm loving your tutorials...... so many other tutorials are far too long, not edited and ever so slightly boring. Plus you have a lovely voice, perfect for videos! I don't suppose you know how to make the gorgeous modern/whimsical/spiral roses seen on many wedding cakes recently. I love them so much (not a fan of the older style open roses with the petal edges very curled over) and I'm struggling to find a tutorial - I'm sure it'd be extremely popular if you did one :) x x
@collethabasso96745 жыл бұрын
NIC
@artuk181222 күн бұрын
Perfection 👌
@tabethshiridzinonwa59103 жыл бұрын
This is beautiful
@jacklinemanthi64116 жыл бұрын
Wao. Thanks for the simple clear demo
@ladytintedtv76543 жыл бұрын
Nice sharing with us
@safabilal-d3m6 ай бұрын
This help more thanks 💕
@florencezimba6703 жыл бұрын
Thanks , I have been trying to cover my cakes it has been hard now am following 😂😅
@Vichoozkitchen92 жыл бұрын
Superb. Well explained. Thanku
@nikitahinds44573 жыл бұрын
Best explanation ❤❤❤
@katechan24764 жыл бұрын
This is such a helpful tutorial and really easy to follow. Thanks so much for sharing your technique!
@fajarimtiaz24133 жыл бұрын
Ganache recipe plz
@An_893 жыл бұрын
amazing video thanks Dear.enjoy watching here
@RaWilder2 жыл бұрын
Great tutorial. What would you say is the best vanilla cake recipe for fondant?
@Rose-yq5rs9 ай бұрын
My boss makes us watch these videos lol
@rockymegaman84966 жыл бұрын
This was a wonderful tutorial. It provided me with everything I needed. Thank you so much, you just saved my life ❤.
@rezzy26184 жыл бұрын
Wow your amazing ...cake looks yummy ...very well explained ...fab..great job
@MrMrsSanchari4 жыл бұрын
Super trick.....loved ur way of preparation Love from kerala
@shulammiteyeboah98354 жыл бұрын
Love this😋 Pls how d do i make my cake as stiff as yours to avoid breakages
@mimosamaghanoy78112 жыл бұрын
So nice.great work
@ahmedhamada91464 жыл бұрын
Love The Cake.
@priyamathews87013 жыл бұрын
Beautiful & wonderful
@golbargaam4 жыл бұрын
Just i loved every single step you did. Wish you and all universe peace and prosperity. Happy Holidays lady
@CakesbyLynz4 жыл бұрын
Thank you so much. I am so glad you enjoyed the tutorial. Happy Holidays x
@gladzalejandre-abando31103 жыл бұрын
How did you make that icing cover solid,this is the cake i've been looking for😊
@anjala63033 жыл бұрын
it's because she used chocolate ganache. chocolate ganache set. butter cream don't set as solid as chocolate
@mariellaortega87013 жыл бұрын
Gracias por compartir tus conocimientos , Dios te bendiga !!!
@biapakistanivloggerinsaudiarab11 ай бұрын
Excellent Work
@sammylapupu1630 Жыл бұрын
Good work done Please, can you list the items needed for decorating cake. I am a beginner and love baking
@rheasalez4683 жыл бұрын
I am actually thinking to get into baking my first cake a bit nervous but what do you do with the excess? Also is there a video on how you make your fondant
@gingermiller33293 жыл бұрын
Save to make cake pops, or crumble up to use as garnish on the sides.
@vinayabhimanpally4 жыл бұрын
Very demonstrative video....👍👍👍
@NamanaSandhya4 жыл бұрын
Explanation was perfect... I am beginner... can u pl let me knw wat r d gadgets nd ingredients required to make a fondant???
@priyankaroy84874 жыл бұрын
kzbin.info/www/bejne/o6fJnJ1rj6-pjLc Check here
@stellachitowe8638 Жыл бұрын
I would like to know it too,she just bring it already made
@sultraosborne51356 жыл бұрын
You're a very good teacher I love love your video GOD BLESS YOU ☺
@ambern82703 ай бұрын
Lyn Can I use a hot steamer all over the cake before I add the fondant. This cake willl be outside and the temp is around 35deg c. Any advise TY
@susanforbes54566 жыл бұрын
video is helpful i made ganache the other day i think it was too thick though how thin/thick should it be ?
@dragonfly2645 жыл бұрын
Thank you for sharing this. I am a newbie with fondant but I see what valuable tips you’ve provided and am less intimidating now. Cheers!
@alvitoday7864 жыл бұрын
SUBSCRIBE PLEASE ... VALENTINES DAY CAKES kzbin.info/www/bejne/n6i3koVsj719iZI
@annadeda3 жыл бұрын
Thank you so much. Will try.
@karinenour35973 жыл бұрын
Merci beaucoup like thanks you likes
@fathimanidhanidha65954 жыл бұрын
So good.look like very yummy
@kuhlendlovu78024 жыл бұрын
Thank you, this is informative. You are the best❤
@saraayashshaa77493 жыл бұрын
yes she is i love how she makes food
@carmelasovenfreshtv49413 жыл бұрын
Great work Ms.Lynz.Looks so easy the way you made it. Beautiful. .
@superlifejoy8754 жыл бұрын
Lovely explanation please explain how you make the creamy cream that you lay the cake with before the fondant.thankyou.