I'm all in. I have 2 batches of Czech style lagers in maturation and one in the fermenter. I made notes from KZbin Videos with Adam Brož and Radim Zvánovec, adapting the Budvar process to my home brewery. We're talking 10 hour brew days
@BudweiserBudvar9 ай бұрын
That's fantastic Dale. Assume you have grabbed the guide form our site? Also don't forget to leave your email for the webinar, and we'd love to see your journey using the #yearofthelager hashtag on social.