चमचमीत मालवणी पद्धतीचं चिंम्बोरीच कालवण | Malvani Crab Curry Recipe | Chef Tushar

[@dheerajgholap9914]

Sunder, Apratim, atishay chan receipe samjavun sangitlit, ekdam ghamghamat sutla rasshyacha ❤️😍😍😍😍

[@hemasilveira7786]

Sir, he jevahi he banvle teva teva kup chaan zale aahe ghari sarvana far aavdth thnku tumi kup chaan sagitle aahe superb recipe😊

[@anitasatoskar4313]

खुपच छान पद्धतीने सांगता रेसिपीज.

[@minalkandalgaonkar2302]

छान मालवणी पध्दतीने केला स. मी मालवणी आहे. त्यामुळे माझ्या पध्दतीने च रसा केला. छान वाटले.

[@supriyakarhadkar2977]

खूप सोप्या पद्धतीने दाखवली रेसीपी. आणि सगळ्या टिप्स पण उपयुक्त आहेत. नक्की करून बघणार. धन्यवाद.

[@pt7528]

I never comment on KZbin videos but this recipe.....ufff....I tried 1st time and it came out delicious and juicy .... Even my fmly liked it and got compliments 🫶 tysm for the recipe ❤️❤️❤️❤️❤️❤️❤️❤️

[@SakshamMainahi]

Waah ❤❤❤ tastyyh zala ekdum

[@girishjavheri970]

खूप छान रेसिपी सांगितली सर तुम्ही

[@elizabethgaikwad7786]

Khupch chan yummy👍

[@durvabatwal7346]

Khup chan presentation

[@wilsonmartis8311]

Aaj 8 chimbori pakadla daryat ani banawla ya paditinay absolutely awesome

[@udaychaugule8920]

मस्तच आहे साहेब तुमची समजवण्याची पध्दत चांगली आहे साहेब कोणाला येत नसेल तर तोही ही रेसिपी अगदी आरामात बनवू शकतो धन्यवाद.

[@PratikPande2608]

budbudbudbud 😋😋😋 7:38 🦀🦀🦀

[@shwetakarvir9940]

सुंदर स्पष्टीकरण. छान रेसिपी

[@nilakashiwaje2356]

मी करून पाहीली छान झाले कालवण आणि सांगण्याची पद्धत खुप छान आहे

[@rachanagupte1083]

Mi banavle hya pramane Khup tasty rassa zala Thanks

[@felcydcosta8108]

Ek number recipe .. I tried same way and it was very delicious ..thank you

[@naomimorgan3315]

Thanks for the recipe chef.... It tried it... It came out delicious...my family liked it ❤

[@priyankaraikar7997]

Khup chan👌🏻👌🏻😋

[@sandeepp80]

Khup chan recipe ahe… tips suddha khup chan dilya ahet…. Thank you 🙏

[@gaurideoghare957]

Zabardast recipe aahey ani recipe chi delivery pan Uttam ,

[@prakashsaroj8473]

Wow aapne bahot hee achhe tarike se crab receipe banaya dhanyawad

[@TajuddinDhamani]

Very good explained thanks

[@abidamahaldar5659]

Khup chan Nakkich try karnar

[@manishmurudkar]

Very thorough, very authentic ❤

[@sapnashelar908]

Khup chan 😋😋

[@ashwinipatil8503]

Looks yummy, chhan mahiti dili

[@padmahire1940]

Khupach mast zale ahe

[@chaitalisalgaonkar2726]

फार छान आमची पध्दत आहे गोवा 😊

[@shwetajadhav3629]

Mouth watering recipe bestt😋🤤

[@Blackbirdprincess]

Ek no recipe

[@naushaddossani6555]

Very interesting recipe ,,, Will be preparing it soon 😄

[@dmdiana11]

Amazing recipe! The flavours of the gravy is so aromatic that the entire kitchen was smelling so good. I tried rice bhakri with this gravy and it was a perfect combination. Thank you for the detailed explanation and helpful tips

[@aappasonalawade9941]

😅😊l😊😊l😊 pickp0pl😊😊

[@aappasonalawade9941]

pj😅

[@anishdey1189]

yes it gonna stay for one year, you will be called smelly curry house in your hood

[@vinaymungala9602]

Super😊

[@Blackbirdprincess]

The receipe is my mom's and it's great

[@namitaparab2968]

Wow😀😀💯💯👍👍👍👍👌🏻👌🏻

[@kumarpawar5758]

Mast❤

[@maharukhshroff5296]

😊❤Thank you and excellent receipe .

[@nidhichopra3286]

Khup chaan 👍

[@sunilchitnis5967]

वा मस्तच

[@sandhyalote7559]

Areee bhava Ek number

[@aarivlamchhane2019]

Wow amazing 😋

[@ravisarmalkar2145]

खूप सुंदर

[@rekhagaonkar7316]

Mastch

[@NAZIRAHMEDHANDUR-fm3ue]

Mast mast hai khup chaan thanks

[@pervindaboo9393]

Your recipe of crabs was superb. My family didn't believe it was home made, they kept asking which restaurant it was from 😊 Thankyou Regards Pervin

[@RuthTrevorPereira]

Good explain brother

[@anitakitchen2203]

Khup chhan dada

[@prathabhosle1329]

Very nice explanation

[@anuradhaparit7385]

खूप छान सर

[@noorjahandhamaskar4534]

Khub chhan

[@meenakshikadam20]

Delicious 😋

[@buntishaikh2977]

1 no रस्सा.

[@vaishalidhule8907]

Aamhi pan asech karto mastach 😋😋👍

[@sheelasutar59]

तोंडाला पणी आले खूप छान. मस्त

[@KirtiKolekar-wb3tu]

rassa phatu naye mhnun kay care ghayyachi

[@SharonDsouza-xg8kr]

Very very tasty recipe ❤thank you God bless

[@deepshri7725]

I will try😍

[@VanitaPal-e3l]

Nice 👍👍👍👍👍👍

[@ruchkarmejwani]

धन्यवाद. ह्या चॅनेलला सब्सक्राइब करा अणि अशा चवदार अणि वेगवेगळ्या रेसिपी घरी करून पहा.

[@suseelaannan5109]

Pls put fish curry also Malvani style and crab curry was yum thank you so much 😊

[@gouribhalekar619]

Amazing taste :) worth of cooking efforts, Thank you Chef Tushar. Please share Malvani Masala for fish curry.

[@ruchkarmejwani]

धन्यवाद. ह्या चॅनेलला सब्सक्राइब करा अणि अशा चवदार अणि वेगवेगळ्या रेसिपी घरी करून पहा.

[@sanchitapatil6909]

Very delicious 😋

[@mamtakoligude1059]

Tomatoes nahi takaych ka vatan madhe??

[@foodyzworld4732]

1 number

[@nikhil.chavan.vlogger]

Adhi tumhi ek vatap takla Ani 20 mins cook kela tevha ek legs wali grind kele li puree takli. Mala confusion ahey, survatila taklele vatap kasla hota?

[@shubhangikundu2827]

Hi! Can you explain the part where you instruct to crush the pincers inside a cloth piece? Since you did not demonstrate that part, I'm having some confusion as to how to actually do it.

[@akshatagayakwad2366]

Very tasty

[@shilpawakde1442]

Yummy

[@nehapatil5817]

Sundar sangitalat

[@anilsuryawanshi5453]

Pathit besan pith bharleli recipe sanga pls

[@yogitagandhi5344]

चिबोरीचे भुजण यम्मी यम्मी

[@Pari2778]

Dada mala sangal ka ki payancha juice rashat ghatlyavar nehmi maza rassa phatto asa ka,kay karoo tyachyasathi.Baki tumhi matra khoop chaan recipe dhakhsvlit really tempting

[@seemapezarkar4610]

Should we eat the kapatia or thrown them after cooking. Pls advise.

[@seemapadgavkar9734]

मस्त

[@RahulPatil-lv7zd]

Mala he paddhat aavadali thank you

[@poojamankame9542]

Looks yummy

[@rekhaalvekar3843]

Khupach,chhan,apratim.

[@ghanshyamnagarikar1834]

Nice

[@manishaparge5873]

Mastach

[@Bhartisakpal1022]

😋😋😋😋😋😋😋

[@aasawaripatil9285]

अप्रतिम, अगदी जशी मला हवी होती तशीच, फक्त एक प्रश्न, तुम्ही जो मसाला पहिल्यांदा बनवला होता कांदा खोबऱ्याचा तो सर्व टाकला की जितका आवश्यक होता रेसिपी साठी तितकाच टाकला

[@shobhameshram2106]

Malwani fish curry dakhva sir

[@shaikhnoor0908]

❤❤❤❤

[@yashwanthandiphod7778]

Mast

[@ketankhot4084]

माझी आई करायची पण सुख खोबरे वापरायचे पण तुमची पणछान वाटली

[@vinitashelar8981]

Nantar ka takaycha pata chal ras

[@raymondpeterdsouza3204]

Just great God Bless you'll with good health and Happiness. ❤ ❤ ❤ Raymond P. D'Souza 😂 🎉 😂

[@supriyahaldankar9005]

Manda aaheka

[@Butterfly-ln8zl]

Recipe looks delicious ! Would love to try it out but…. Can you tell me what is malvani masala ? How to make or brand name of the one you used? Also the brand name of Garam masala.

[@pervindaboo9393]

3 months ago i requested for shells/clams recipe, you haven't answered yet Alternately i asked if I can use the above masala for shells too but no reply Please do reply Regards Pervin

[@anitakitchen2203]

Ymmm

[@PrashantNagavkar]

तुषार मस्त सांगितलं प्रशांत काका

[@chetantorpe8636]

तुम्ही आल्यूमिनीयमची कढई का वापरली आहे कृपया सांगाल का मला! 🙏🏻🙏🏻

[@rekhamhatre9706]

Masta

[@jagangode8338]

आम्हाला पण बोलवा कधीतरी जेवणासाठी नक्कीच येऊ

[@krushnapadol9483]

❤❤❤❤❤🎉🎉🎉

[@sWaRa-ko2lc]

हिंग का टाकतात हे सांगितले फार छान झाले

[@karishmapatil8880]

👌👌👌

[@milindhhure2173]

Kolhapur preksha kamich aahe

[@riahirlekar8690]

Aamhi pan kokanatley asav dada khup chaan rassa banavla khekdyacha

[@TushaarPritiDeshmukh]

खूप धनयवाद 🙏

[@samikshabalgi2531]

@@TushaarPritiDeshmukh khup chaan. Please ekda kalwa cha sukka or masala dakhva

[@uus7950]

Rikami kapache kaa ghalayache Pl suggest

[@ranaarjunsinghgour3186]

What are the health benefits of eating Crab based foodstuffs? And should the Crab be eaten only in coastal areas?

[@vijayjagtap1234]

This is major calcium source

[@ranaarjunsinghgour3186]

@@vijayjagtap1234 Thanks sir. Any famous places to consume crab you could suggest?

[@pervindaboo9393]

Sir what is your name as on ruchkar majwani some ladies also do recipes I would like to follow your recipes Please do or send shimpi madala/sukha in your style Also can i use this masala made for crabs for shells too. Want to make this weekend do reply Regards Pervin