I Don't Fry Chicken w/ ANY OIL or FLOUR Anymore! NO Airfryer! Chef's Secret🤫Super Crunchy

In this video I will show you how to fry chicken without oil or flour! Its super crunchy and delicious.
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[@CamirrasKitchen]

The Factor Meals Were SO GOOD! Get you Some! ⬇⬇⬇⬇⬇⬇⬇ Use code CAMIRRA50 to get 50% OFF your first Factor box and free wellness shots for life with any active subscription at ➡ bit.ly/42suFe5 !!!

[@marcjtdc]

but it took 9 minutes to explain cut bone out salt fry skin side down flip when well done add rosemary and baste measure temp

[@frankielewis2751]

So you did add oil?

[@safeandeffectivelol]

What I do is trim the fat off and render it to use as cooking oil. I do the same for pork, lamb, and beef. It's free and natural. It's much healthier than processed vegetable, canola, peanut, and other seed oils. It's much cheaper than olive and avocado oils.

[@linda7345n]

I am so impressed, not only with slicing along the bone but also cooking those thighs skin-side down for a longer period, until they're crispier than what I've ever thought to do. You've taught a 78 year-old a couple of new tricks using my favorite part of the chicken. Can't wait to give it a go. Thank you so much!

[@barbhinc5081]

70 here

[@rotweilerscholar1181]

Looks Yummy. You still have to worry about the arteries clogging and heart disease because of the skin. It's also dark meat which is not as healthy as white meat. It's still better though than frying in oil.

[@PositivelyLife]

As a wife of a restaurant manager, I thank you for sharing about the importance of preventing cross-contamination.

[@vcastwilson]

But she touched the chicken with her right and the first pinch of salt she took with the same hand.

[@diahannogunde5128]

@@vcastwilson If you take a look back, you will notice that there was a break in the scene. After she touched the chicken, there was a break before the next frame/scene. That was after she said, ". . .cook anyway."

[@jareh39]

Very few mention that,nice to hear

[@brianhumble3998]

My grandmother always soaked chicken in vinegar before she breaded and fried it. She said it dissolved that slimy film/membrane.

[@TheFriendlyPsychopath]

She lied to you. That wasn’t vinegar, it was her own pee.

[@hjohnson6346]

@@TheFriendlyPsychopath must’ve been super healthy if her pee is clear as vinegar

[@user-bf8in8sp5c]

Thanks humble guy. We had this issue last time I cooked chicken.

[@slhickinson43]

Washing your chicken in sea salt & Limes will also break down the slime you still have to go under the chickens skin and wash it off 🧂🍋🧂🍋

[@melviasheppard8466]

@@TheFriendlyPsychopathit’s good that you admit to your mental illness

[@thetruth-lh6ie]

Thank you for the no added oil frying. This is a game changer for me.

[@mdoy5667]

I Love You ❤️ and chicken thighs are juice of the flavor gods

[@crystaljones2231]

I need to clean my chicken like my mother taught me!

[@brandonbrown1916]

Glad to hear you POINT OUT not cross contaminating! Ppl don't realize touching the chix, then the faucet, then the seasoning, then your drink, all 'right quick' is all cross contamination!

[@CamirrasKitchen]

got to be mindful for sure. and if you make a mistake get that cleaning spray!

[@brandonbrown1916]

@CamirrasKitchen Love your channel. I wasn't trying to be a kill joy, but I was in hospitality mgmt for years and it was just refreshing to see you mention that and sink cleaning in your vids.

[@marvittacanada5699]

I agree with this tip about cross contamination I am mindful of it as well. However you contaminated your salt well when you reached in with right hand after touching chicken.

[@kikialeaki1850]

@@marvittacanada5699 not necessarily. There was a cut there so we don’t know if she washed her hands in between.

[@jon-kl9mk]

Using the juice from the chicken to fry the chicken.. I love it!

[@calm1047]

It's the fat from the chicken.

[@Kiki-AndBeyond]

You are such an old soul. You make gravy just like my grandma used to. People always sleep on adding water to your gravy. If you know how to cook it will still come out flavorful.

[@tonyamontgomery2733]

My husband didn't realize I could make pan gravy. He thought it came from the store.

[@lindahubbard-brinston6741]

Amen! My mama used water

[@rmesserli]

Just made this. It turned out so delicious! Thanks!

[@CamirrasKitchen]

Fantastic!

[@SnackAttack77]

Great video! Disappointed in the amount of people commenting negatively about MSG, there's absolutely nothing wrong with using MSG.

[@paladinsmith7050]

Stay away from it. Just use salt.

[@SnackAttack77]

@@paladinsmith7050 what's your reason?

[@MsSACHI07]

Wooww! Just Google it. ​@@SnackAttack77

[@The_Only_Tracy]

@@SnackAttack77 MSG has been used as a food additive for many years. During this time, the FDA has received many reports of concerning reactions that people have attributed to foods that had MSG in them. These reactions - called MSG symptom complex - include: Headache Flushing Sweating Face pressure or tightness Lack of feeling (numbness), tingling or burning in the face, neck and other areas Quick, fluttering heartbeats Chest pain Feeling sick (nausea) Weakness But researchers have found no clear proof of a link between MSG and these symptoms. Researchers admit, though, that a small number of people may have short-term reactions to MSG. Symptoms are often mild and don't need to be treated. The only way to prevent a reaction is to not eat foods that have MSG in them

[@pittmanfh]

I have never seen chicken cooked like this. Definitely worth a try. Thanks.

[@emeraldjonz.]

It's been years but I used to cook my chicken like this. Thanks for the rosemary tip. Looks delicious!

[@CamirrasKitchen]

You are so welcome!

[@JamesJansson]

"If people are trying to tell you to live totally fat-free, get some new people in your life." Words to live by.

[@DanielJohnson-ec8rk]

I agree

[@Fettupwithyou]

Yeah make sure that includes doctors and nurses

[@safeandeffectivelol]

Our bodies and brains need fat.

[@safeandeffectivelol]

@@Fettupwithyou They are employees of big pharma. They are useless for anything other than trauma. You can schedule your own tests with labs and analyze the results yourself.

[@kschreiber5856]

This lady is a born teacher.

[@CamirrasKitchen]

Thanks love. I’ve been teaching for 8 yrs

[@barrybaker709]

FACTZ 👍🏾❤️

[@soulmatelost2014]

There's not many things that are better than chicken and gravy with mashed potatoes chicken noodles but other than that no chicken and potatoes and gravy and I have been making this right along with you doing my starts and stops and I got to tell you it is so good I love that your precise and you tell people what you're doing because I have been able to follow you from start to finish and my chicken is so good

[@laurenhansen9929]

I love how you have such a sweet personality I like listening to your commentary while you cook. Your food looks delicious as well, I'd come over and eat any day of the week❤. Not just for the good food but the good company as well

[@LIONSTOCK]

She was not playing with this one , straight forward to deliciousness .

[@barrybaker709]

I know,right?!😏

[@rhondafountain648]

Hey, loved the alternative fried chicken recipe. Plan on doing. You had me at seeing the cast iron pan. I do everything in cast iron. Have my mom's from South Carolina, restored them. Passing on the video to Big Sister & vook of the family. Be blessed too

[@4th1fantasysportz41]

Thank you so much I have been doing this method for the past 25 years...

[@enzoitgoes8335]

Pro tips Miss Cam - you’re a good teacher.

[@roberthickey71471]

Oh my goodness! When you took a bite of that delicious looking fried chicken 🍗 with the gravy you made with the pan drippings 🤗🤗🤗. I was Praising the Lord Jesus❤✝️🙏 mm mmm mmmm!!!

[@user-bf8in8sp5c]

Good grief girl you are an excellent cook. Haven’t cooked anything yet but I can tell your recipes are the best.

[@elberthiggins6667]

I'm going to watch this video 7 more times to make sure that it's as great as I think it is.

[@RadianIndustries]

Watch this chef and learn folks!

[@numbaeight]

@CamirrasKitchen you just won me, I'll be back for more Yumi Yumi 😍

[@vivianhudacek1556]

Yum! Love this recipe & eager to try it. Makes so much sense that you don’t need to add oil. And, yes, we need fat! Thanks for being mindful of cross contamination.

[@denisetarabori553]

This is a whole new way of frying chicken for me. I needed a new method!!! Thank you for this!!! ❤

[@carrington2949]

I would love a tour of your garden. I do not have much room right now, but I still want to start container gardening.

[@Robert_A_Keyboards4948]

and after that beautiful commercial break, you got into the real cooking!!!!!!!!!!! Yep!!!!!!!! Yes I have to try that! You know what you are doing you are a fantastic cook!

[@jackieburns5257]

I cook in lard because it is very healthy

[@Tigerfied67]

love the addition of rosemary into the skillet. I also throw in onions when I fry chicken.

[@JanineCeleste]

I'm drooling over here. That looks amazing!

[@triniandahalf]

I would still avoid the msg tho. It’s a nerve poison. The food should still taste good without it and will def be healthier. It sure looks good. ❤thank you!

[@tammylainen4295]

Oh girl, I just ate lunch and that looks amazing! Thank you so much for all you do.

[@ruthiaskitchen]

Hello lady, just wanted to let you know I try this recipe and Oh my goodness! Thanks you sooo much😊

[@heidihuiss1173]

Can't wait to try this recipe AND YOU ARE FRICKEN HILARIOUS!!!!!

[@richardclegg5853]

Brilliant, can't wait to try this method...

[@amauryscrazyrealityshow827]

Made my mouth water 😮 . Watching from Puerto Rico

[@brianlahti7768]

That looks amazing!!! I’ll be trying it very soon!

[@gldnglow]

So it's kind of like skillet roasting. 👍🏽 Looks great, gonna have to try it. Thanks.

[@MsTwiththeTea1980]

I was thinking skillet roasting😊looks tasty

[@myseville1976]

NO. it's frying in it's own fat!!

[@Yahshuaismyeverything]

​@@myseville1976 uh yea?

[@daretta-gx4fb]

I love the way you present your content. Thanks!

[@TheOxIshere]

I'm making this tomorrow. Wonderful and simple. Thanks for sharing

[@EMC726]

Looks great!!! I’ll have to make this recipe for tonight’s dinner! TY🤗

[@LowellBoggs]

Excellent instructions And narration, thank you!

[@urbanfairy2108]

This looks super yummy! I am glad I got all my herbs in garden as well!

[@missbb5432]

Now you know if Beautiful Camirra is cooking it, Ima cook it too! This beautiful soul has helped me take my cooking to another level and for that I'm most grateful!

[@robbiediles4242]

This is great I saw this on Miss Pam's Channel or it might be called Chef Pam's I'm not sure but I tried it immediately it came out great I do thank you you went into a little more detail and your gravy is spot on😊😅❤ I'm sorry it's called Cooking at Pam's place

[@madhusudan]

Someone recently mentioned this method to me, and your video magically popped up in my feed. Funny how that seems to happen. Thanks for showing the process and giving a few good insider tips. The gravy looks great too. Will definitely serve this to my family in the near future.

[@howdythere3121]

Yum! Thank you for showing a great way to fry some chicken!! Bless you too!

[@roberttreasure1986]

Thank you for the video. I used to oven fry chicken, just like that in a 375 oven, and turn it. I never used the drippings for gravy, but there were plenty, and what a great idea to use them with the white wine! And using thighs, well, those are my favorite!

[@rrichardson652]

Simple is always Deliciously Genius! I love chicken pan-seared using your method.

[@user-ed3lw7ts3q]

I loved your presentation! 😀

[@chasingthelight8502]

Excellent tips! Thanks for the video!

[@pyozoa]

Oh man, you made my mouth water! Thanks for sharing this recipe!!

[@viciousonev4697]

Yes ma'am! I am so happy to see you clean your sink as soon as you finished with your chicken.🎉🎉🎉

[@stevegordon5243]

Looks delicious! Thanks for sharing!

[@MrDeeboh]

Just came across this video. Awesome lesson learnt. God bless 🙏🏾

[@midlifemom5829]

New subscriber here from Southern California! Thanks so much for the recipe! Gonna binge watch more😊!

[@charmaineespeut4627]

This looks good! I'm definitely trying this!

[@opalivy739]

I like this skillet fried chicken recipe. I'm going to try it this weekend. I will come back and leave an updated comment on this video tutorial. Thanks Camirra for sharing this amazing recipe. ❤❤❤

[@jgj5369]

I just got finished cooking this! It was delicious ! Thank you so much ❤

[@jeff95050]

You are absolutely the best. Easy to follow. Personable. Detailed. Thorough. Great composition and fantastic editing. Then there is the cooking.. Such a find. Rarely has the KZbin algo brought me such a gem. Thank you.

[@joycenagy3140]

So many thanks. You've earned a new subscriber!

[@hhart6266]

Great video - can't wait to try this!

[@rodneyc8126]

Thank you for your video. I'm going to try this today.

[@gailtalley8037]

Oooo girl, I can’t wait to try this 😊 Excellent video Blessings 💜💚

[@dawn4999]

Thank you! My mouth is watering!! Great idea to add the dry white wine to the gravy. Definitely going to try that! ❤

[@TM-ys8dy]

You’re funny!! I never fry chicken, but your recipe has inspired me to give it a try.

[@MultiKodachrome]

WOW That looks fantastic! I need to try this

[@GrapeApe66]

I really like how you give instructions👍

[@AliciaJonestv]

This looks so good!

[@nca4794]

I love when the skin gets so thin it almost shatters. I'm a big seasoning and herb person, but chicken thighs are a protein that can stand with only salt and pepper. I usually cook it on a sheet pan in the oven, but I'm going to try it this way.😊

[@CamirrasKitchen]

me too! its like bacon!

[@nca4794]

@@CamirrasKitchen YES!!!

[@southernbelladivine7130]

Yummy - my mouth watered when you took that first bite.

[@AlohaLowah]

Mind blown. Cannot wait to try this!!! ❤️ ❤️

[@EvidenceBasedMedsin]

Friday night, it’s on! Thanks sis!!

[@tacobelle6680]

Yes! Ms pam did this recipe too and im so tempted to make it and use this gravy recipe too 😋. Thanks for sharing!

[@Stevelemontrudy]

That looked really good. I'm never mad when I have to make gravy!

[@OneWildTurkey]

reminds me of Sunday dinners a long time ago. really nice times. God bless!

[@TimTucker-re5sj]

Looks amazing ❤

[@bigsean2381]

Gonna try it this weekend

[@lawrenceforrester7403]

Definitely looks legit. Good recipe!

[@antoenettesidwell369]

This is a must try. Thank you for sharing!

[@chrisa1146]

Timing is everything! This video randomly popped up in my feed and I had a pack of thighs in the fridge needing to be cooked. I've watched many cooking vids over the years and yours is the first (honestly!) that I followed step-by-step, start to finish. The only thing I left out is the rosemary... personal preference I just don't care for it ...reminds me of chewing on a Christmas tree 😂 but even without it, these turned out awesome. Even without it the chicken and the pan gravy was delicious. I usually don't eat the skin anymore these days, but in this case I had to and it was sooo good. 😋 Excellent detailed teaching. I will be making this again and again. Thankyou.

[@TashiRogo]

Nice recipe! It looks excellent, will try.

[@Mr60minor]

THANK YOU!!!!!!! I had no idea chicken could be fried without oil and flour. Can't wait to try. YUMMY!!!!!

[@1JewelOfTheNile]

I’ll give this recipe a try! Thanks! 🍗

[@christopherhughes1184]

Looks great! I'm a big fan of using a heavy cast iron bacon press to help my meat cook through thoroughly and help crisp up the outside. Have you ever used one?

[@adammichelin3581]

Thanks Camirra , have a great day you and your family . GOD BLESS.❤

[@user-ex3vi1cm9m]

Gotta try this, girl. You make it so easy to follow!❤😅

[@KhayreeMiles]

Love how you did this here❤❤

[@rassjnr]

Camirra, Happy New Year! Your skin so beautiful ❤️

[@champagnegold8614]

This was brilliant!!!!!!! Thank you for this!!!!❤

[@tomcloss9764]

Great video. I'm going to try this, thanks.

[@thelmahoward5892]

Wow!!!! Girl I will have to try this recipe, looks so yummy. 🎉

[@mrdhksan]

Love your energy !

[@tabb00]

That looks amazing!

[@vee20236]

Thank you for the nutritional meals @ Factor😊

[@ityou5874]

RIGHT ON, THANK YOU!

[@dezignshaw4271]

Love the recipe thanks . Im trying this soon