Camp Krystals (or White Castles) AMAZING & Easy to make!

Call them Krystal Burgers, call them White Castles, either way; you'll be calling them delicious before you're done eating them! Sarah shows you how to whip up these tasty sliders at camp!
Full Recipe Article: / 35488910
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[@LifestyleOverland]

So which would you make? Camp Krystals or Camp White Castles?

[@kennybaughman5032]

They are about the same. I like krystal myself

[@turtsable]

White Castle is crap and nothing like Harold & Kumar go to White Castle 😂

[@bmushler]

Your Krystal's all the way.

[@donniesmith5280]

Krystal here, no cheese. (Great! Hungry again!)

[@bontragershadow9070]

STG is awesome. Haven't been to his place Not Not tacos yet. Sounds great

[@revelation_overland8590]

Yes! I’ve been watching Sam the cooking guy forever!! The Kewpie is awesome stuff! You guys, trail recon, and EFRT have influenced myself and my wife and two kids to get into overlanding!

[@floridaoverlandexplorer3896]

The onions on a Krystal are steamed I believe.

[@prosurvivals7455]

Nothing like some good outdoor cooking to make me want to have dinner twice in one night!

[@CraigNiesenPhotography]

Growing up in Minneapolis Minnesota I would have to say White Castle, but after this awesome camp cooking video your guy’s version is miles better. Looking forward to seeing more cooking videos. You guys rock.

[@aseriesofadventures3338]

I have to admit that I have purposely searched out camp cooking shows on KZbin over the years and the best that I have found, bar none, is Fire To Fork featuring Australian Harry Fisher and his dog Fred. His chicken parmi is worth dying over and his fish wraps are so good (and yes, he uses kewpie mayonnaise) that I cook them at home regularly, not just as camping tucker.

[@toddramsay977]

The Crystal and White Castle are actually steamed as they cook on a bed of onions. They dont touch the grill if you watch them cook them.

[@kosanmr2]

Agree, that Japanese mayo is way better than the Kraft stuff I grew up with. Same bottle and everything. haha

[@carlmic7]

That was amazing!

[@itsthenortherners]

Sam the cooking guy is brilliant, great video guys. I love the idea of putting the ground beef into that bag.

[@b.matthewcrecraft9142]

Camp Krystals all the way! Got the crave now

[@LifestyleOverland]

They will do that to ya!

[@TexasRoadrunners]

I'm loving these cooking videos. Thank you for posting.

[@markshelby2141]

You are doing Awesome Sarah! Sam the Cooking Guy is here in San Diego. He used to have a TV Show with all of his cooking ideas. And he is so funny. I watched it all the time. Now he just started 2 restaurants. Unfortunately bad timing for now. Cooking in the outback is so fun. I use my retro Coleman Stove or over the campfire.

[@mitchellguthrie1156]

I too love kewpie mayo and STCG. Excellent job.

[@erniemyslinski4113]

Great video. Would love to see more camp cooking videos

[@hopeulikenudes]

That was fun

[@martyrule]

Way better looking than any White Castle or those Krystal Burger things! More Sarah cooking outdoors videos please!

[@Jager-er4vc]

SHOUT OT TO SAM!!! He’s awesome!! Just made me love this channel even more

[@michaelharris1455]

yeah, thinkin' Imma gonna try making some of these, they look good! I'd definitely follow a series of recipe & cooking hacks from Sarah!

[@BurtonsAttic]

Cool zip lock trick, stores easy and the meat cooks fast even if your not making krystal or a castle. Just cut'em a little bigger and make a double!

[@christinapittsley786]

Hubby loves Krystal's and was devastated when ours closed. We need to make this!

[@firuzmukhitdinov7873]

I I just ate, but omg this looks delicious

[@TraumaRNKen]

I am definitely gonna make some Camp White Castles!

[@Felix0770]

More cooking videos please! Really helps.

[@seanmiller140]

I was able to find the ingredients (in this Pandemic) to make these tonight on the back yard grill. Thank you! ❤️

[@A.B.W.WestToTheC]

Delicious AF! You guys are dope! Thanks for the CONTENT!

[@juliansmith4352]

They're actually called krystal steamers & very delicious as a midnight meal or watching college or pro football with a cold beverage plus they use minced onions that you rehydrate in water plus you can also use King Hawaiian Sara lee Square or yeast rolls

[@justinpascarella]

Haha, YES! The infamous sliders that had me drooling ;)

[@toddramsay977]

We make the sliders on Hawaiian buns and use half a dill Stackum's from Valasic. I eat tham plain, you can buy dusseldorf mustard on-line. It taste pretty close. Thanks for sharing.

[@reminaya]

Ok, now this may be a bit blasphemous, and I was personally against it my whole life, but my wife was always putting thousand island dressing on her burgers.... I was the mustard guy. We bought a foofie brand of thousand island and I'm hooked. We get the frozen 1/3 pound Angus burgers from Costco. I'm sixty, started the 4x FJ40 camping gigs surfing Mainland Mex and Baja well before I was twenty, and managed to score a wife that had the appreciation of what we do almost thirty years ago. Stoked y'all take Caroline everywhere. What a way to grow up. PS We see Sam the cooking guy at the store all the time where we shop, and we'll try the Japanese mayo!

[@tubbs540]

This absolutely cracks me up. I’ve been watching you guys for years now. And for the past year I’ve watched Sam the cooking guy religiously. I see so much of his habits in you making this meal 🤣🤣. I picked out the Japanese mayo right away in the background and even how you cut the ziplock bag open like he does 🤣. Great content guys. I look forward to every new vid!

[@susanbrown1398]

Thanks so much for this recipe! We don’t eat fast food, so we have never had the pleasure of trying a Krystal burger here in TN, but we did have White Castle many years ago when we lived in Ohio. We have the beef in the freezer and can’t wait to try this for dinner tonight. 😊

[@Frimsure]

I would have to say those look awesome cant wait to try then and they may is the best on the planet imo!!!!!!

[@petev4030]

Great food video! I too like Sarah love mayo on my burgers along with everything else. Try dipping fries in mayo delicious. Keep up the great content guys I’m living vicariously through your overland trips. Be safe! 🙋🏻‍♂️😷

[@cyn6236]

These remind me of the white castle burgers only they look sooo much better. Going to have to make these.

[@ianmckenzie5303]

Yummy!🍔🍻

[@mr_raynard]

Watching from Philippines 🇵🇭🇵🇭

[@mmnaveeth3474]

Sister Really super your cook ..😊👍

[@veedubya4636]

NOW I AM HUNGRY!! Thanks Guys!! First trip out we are doing these!!

[@kennybaughman5032]

Love me some krystal burgers we have one in my town in Hattiesburg ms

[@user-jp8bx6cs6o]

Вкусно!!!

[@robertreis1510]

I was drooling the whole video Now I have to make them and also try that Mayo too Damn

[@brianc5356]

I remember eating tons of those out of the shop on the Strip in Knoxville back in the day (usually after a long night of adult beverages). I used to get my refill of them in Memphis when visiting family. Then found their store in Hartsfield IAP. Sadly, I don't fly through Hartsfield anymore, family moved out of Memphis and Krystal doesn't want to compete with Whataburger. I was planning to try this same thing as you down at the coast in about a week. Unfortunately, that trip is cancelled due to the Beerbug. And it's just not the same to do it at home. Be safe. Cheers!

[@brotherlove9307]

I'm making those next time we're out.

[@johnng6416]

omg watching this makes me miss krystal's when i was in TN.

[@herbertefox6000]

Hi guys!!! We don't have that here in South Africa but I know Kevin loves he's Crystal burgers, so thanks to Sarah 👍😃 we're going to try to make it ourselves to 😆 Awesome video guys 👍 and stay safe 👍✌

[@beiluxmemories]

The hamburger looks delicious! 👏😊✨ I also make

[@yoh9839]

Ohhh !😮simple snack ..I'm also Trying right now...from INDIA ,GUYS...🤝

[@dmpresources723]

Sam the cooking guy is awesome! I love the no filter attitude! Kind of reminds me of..... Me. Lol

[@toddramsay977]

Oh, and the piece de resistance, I love the heat of Pepper Jack cheese on my castles.

[@marcosarg1]

I was about to say!!! When i saw the mayo i was thinking "this mayo must be good, but i only saw 1 more person that likes it!". Sam the cooking guy!!! He's awesome!

[@triot2127]

Looks better than actual Krystals/White Castles burgers and probably healthier. I've never had a good experience with Krystals/White Castle stores.

[@davewalkerden]

I'm going to make these out the back of our Jeep in our back yard lockdown campsite sometime this week. I'm going to make one substitution though, Avocado oil. Sam the Cooking Guy was pretty clear about using avocado oil and I feel that he'll be judging me if I go off-piste. Also, I'm Australian so my knife will be considerably larger. I really enjoyed this video, good job

[@LifestyleOverland]

Haha, yes! We've been using avacado oil a lot lately too!

[@kevinbenson9866]

Sam the cooking guy is very cool!

[@viggomeister]

Ok... you got me hungry. Pulling out the grill and gonna make me some burgers!

[@tahosrfr]

Great idea! Is that the 18 or 22” stove?

[@centralpacruiser2552]

Great now I’m starving

[@henrikm4657]

Big mistake watching this at 12:45am! Now I’m going downstairs to raid the fridge! 😂

[@kenbaker4528]

Man am I hungry now!

[@okanaganoverlanding2912]

Any tips on cleaning both the grill and the camp stove? Worst part about cooking anything that has grease is the splatter all over the stove. Thanks, love the channel and content.

[@LifestyleOverland]

Hot dishrag loaded with dishsoap to break it down, then wipe it clean 👍

[@Ghostofrandysavage]

What camp stove is this?

[@DawidNaudeIrishSettler]

That looks ABSOLUTELY DELICIOUS. My only downfall I'm not keen on pickles... 🤠

[@CKKnifeandTool]

I grew up eating White Castle “Sliders!” With our Jon rings and a chocolate shake. And Sam has a good channel. We watch all the time. All his ‘Lockdown Munchies” right now. A bit of a PG-13 at times but he’s funny. “Aaaaaand we mix” 😂 And I think someone needs a new kitchen knife Kevin. I know a guy. 😉

[@LifestyleOverland]

That's been on our radar... Shoot me an email at [e-mail] 😉👍

[@anythingbutordinary5891]

What’s the brand for the Japanese mayo?

[@vadzimvechar6588]

Yeah Sam the Cooking Guy fans! Respect! Would be even more delicious if you do it the smash style.

[@jokercruz8149]

Watching from Indonesian

[@timogrgic3693]

In south Florida, us old timers would call that a Royal Castle burger. Whatever name ya call it. They're awesome. Thanks for showing us how it's done in the woods. Btw, how much hamburger did you use in the gallon bag.✌

[@roelagudo1251]

Hi my Im pilipino and im happy idol

[@davidcolinstillman5585]

NEED SMELL A VISION ! THAT LOOKS SOOOOOOOO GOOD ! DOES THE MUSTARD HAVE PRESERVATIVES IN IT ? BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL ALWAYS ! ENJOYED !

[@michaelp1109]

Just froze two separate gallon bags with hamburger. This is going to be good. :)

[@beauestes9112]

Add a few grilled mushrooms and that would be heavenly

[@victornelsonduarteanria7729]

Oh whaooo I like this episode ummm

[@TheIronRide]

I've had both White Castle and Krystals and have to say I love White Castle. Not a fan of Krystals. I'd bet money what she made is way better than both. 🤠

[@LifestyleOverland]

Oh hers are totally better!

[@bernardcarpenter6949]

Those look killer. Forest Gump voice: "I could eat about a million of these." lol Thanks for sharing.

[@mkramme]

Nice looking burgers I will have to try making them. Question, what grill pan are you using"?

[@mschaidle1134]

Wait, what is this a second video on one week??? It must be my birtday! Oh wait, it was, yesterday...

[@tron999]

How much ground beef did you put in the gallon bag?

[@LifestyleOverland]

1 lb 👍

[@Tanner731]

you gotta put the burgers on top of the onions to cook thats the secret

[@LifestyleOverland]

Hmm, might have to try that. We need to steam the buns next time too!

[@Tanner731]

@@LifestyleOverland if you use more onion the water cooking out of the onion will steam the burgers, cheese ,and bun! I think the recipe videos are really cool, you might have to do a monthly cooking video or something like that

[@damianvega2028]

I know what I’m making stuck at home this week

[@jcmazrizona]

Love your show... FYI I turned you guys into "Sam the Cooking Guy"

[@samsamac2830]

Lezzetli.

[@rafaelurbano1786]

🍔🥘🥘🥘🥘🥘🥘 desde Barcelona España

[@JK-ll9bf]

What kind of pickles? Sweet or dill?

[@LifestyleOverland]

Dill... No other kind should ever be consumed IMHO 😂

[@JK-ll9bf]

@@LifestyleOverland excellent, I was hoping you'd say that lol

[@thefutilecowboyzfan]

Da****YUMMMMMMMM Momma!!!!

[@roelagudo1251]

I like camp crystal and i like berger 🍔🍔🍔🍔🍔

[@mr.sealandtv3024]

🤠👍

[@bradmiller2464]

You forgot to wipe your mouth with the paper towel roll. LOL

[@LifestyleOverland]

Yes! Next time...

[@jmsuitter5]

ASMR Cooking in several parts lol

[@bmushler]

I too like Sam the Cooking Guy and I have a feeling he would have toasted the buns since he toasts everything but you didn't bring that $4,500 round grill that he has. Gees! The Mayo, I have looked for that many times and just feel weird ordering food from Amazon. I know, makes no sense. I will stick with yours.

[@brettharsanye1981]

Was that a coyote in the background noise

[@kenbaker4528]

Sounds like the coyotes smell them too.

[@Nikonfan01]

how do you say, in case of need the devil even eats flies

[@dennissts]

Sam, Not Not Tacos.

[@ChrisOutdoors137]

👀😲🤤🍔🍔🍔🍔🍔

[@ChrisOutdoors137]

I want both 😲🤤🍔🍔🍔🍔🍔👀👀

[@dom6561]

Voici en live la tradition de la bonne bouffe typiquement Américaine..Berk 😝