Campfire Tri-Tip Dinner

[@Rob-du2fp]

Alan has the most useful youtube channel ever. Training, programming, cooking, DIY, and all while being really funny. Keep up the good work, Alan.

[@strudl32456]

Don't forget about that exact tire weight information!

[@mrgriff9648]

strudl32456 tire weighing is why I subscribed.

[@MarkusJunnikkala]

*TRI-TIP UNTAMED*

[@kevinjamieson8676]

Weirdest part of this video is seeing you wearing pants 🤨

[@TheAndyfull]

Married life .

[@michaelgaryscott969]

Hahahahha

[@notomar1555]

Kevin Jamieson ayo

[@ItsKyleMan]

"it's a big piece of meat" cut to Alan smiling lmfao

[@peturkristinsson9463]

I am a simple Icelander, I see Icelandic ale, I click. Awesome as always Alan!

[@mrlobster613]

Pétur Kristinsson sama hér

[@KJnapalm]

Einstock is a beautiful thing.

[@pesiuber]

Ég heiti Pétur

[@peturkristinsson9463]

@@pesiuber sælir

[@swedishbutcher]

Næs

[@SilentMike]

BEST TATERS IV EVER SEEEN!

[@MechMooseKnuckle6]

That's what she said.

[@pmcmva]

Been subbed to untamed for years. This was a serendipitous find. Perfect fusion across interests, Thrall. Nice job.

[@Adamaeus88]

This channel just keep getting better and better

[@ImHim6Fifty]

After watching this, the breakfast & lower back advice. I had to subscribe. I just strained my back & this is helping me get better. Then the cooking show part.. dope!

[@NordicTXPK]

I really dig your cooking videos. Entertaining and always gives me some ideas to help me break my normal meal prep.

[@nikosalexandropoulos8580]

Most propably this is the only untamed strenght video that my dad is going to love!

[@atlassadsad7422]

Drooling just looking at it!!! Lifters always know how to cook best.

[@Mort270]

Thumbs up for the No BS approach !!! So helpful

[@wwjj64]

medium? it was DONE

[@wildjames]

who cares

[@bokkieboy690]

@@wildjames Anyone with a proper pallet

[@PhillipCummingsUSA]

@@wildjames civilization

[@heidipienaar217]

Love your background music some hints on the bands name greetings from south Africa dutch oven country as well

[@kylen6430]

Went to Iceland in early September and tried that beer!!! It was fantastic!!

[@kylen6430]

Had an almost sweet caramel hints to it

[@queengrimmzin6221]

"The meat is pretty big" *smiles* That was too adorable

[@nattanivisser2661]

I am really glad this got posted on my birthday and now i know what i want for dinner

[@let-t-let9883]

I just found this...and MAAAAAN!!!....I like how this guy does/cook his food...much props big bro!!

[@MZ-ez1nu]

Your intros are always gold 👍

[@BroSanch]

Missed the untamed cooking videos!

[@RUSTYBALLZ69]

Thoroughly enjoyed this

[@petersarlai2091]

gotta love Alans cooking vids

[@78Bigtank]

Best channel on KZbin

[@davidporter9904]

You’re videos are straight up FUCKING AWESOME! Very learned.

[@WOLFwithTEETH83]

I liked the music, and now I know what I’m having for dinner. Thanks

[@nicolasbraun2642]

Tri tips are awesome. Good for you. "Lesser" cuts are always tastier☺

[@FBarbarian]

And this is how Untamed Strength became Untamed Cooking Channel lol Thanks for the great videos Alan, hope I get to meet you some day

[@Neider777]

that was the kind of medium that starts with well and ends with done, my friend. still awesome though

[@xavierv5115]

should make a channel for these cooking videos. I love em.

[@knsmith8855]

Best meals for a camping trip.

[@JayO1963]

Love your outdoor cooking vids bro

[@DamianBrown]

Why did I watch this right before bed?! :D Looks so good

[@fede9603]

that's well done for me

[@CK113th121]

fede9603 looks delicious but yeah it’s well done

[@RedSailor1701]

It’s dead unless it’s red.

[@brand1nn943]

“About medium” looks well done

[@malcolmperez1790]

Was looking for this

[@MrNick80]

Alan you want to let the meat rest for about 5 min before slicing into it. I can't remember exactly, but I believe the science behind it is reabsorbing the liquid or something to that effect. Looks delicious though, nice job!

[@RedSailor1701]

Yes Alan! This is fantastic content! I’m so glad that the videos you’re putting out are helping members of our community in all aspects of our training. I’m subscribed to the StrongLifts 5x5 daily tips on email but they’re getting frustrating, always the same whining about machines, compound exercises are best, blah blah boring repetitive shit. Don’t get me wrong, I like the 5x5 program (it’s my first and I’m new to the scene) but my god a month in and the repetitiveness is driving me nuts. Less daily tips more, Here’s a thing you’ve already heard before in different words.. buy my app. Glad to see that you Alan really do care about your community and you keep the spice of life *UNTAMED*

[@Fatalistic.]

Great choice of beer.

[@qazinator95]

i feel the more work you spend on cooking, the better it tastes :)

[@spasticplastic]

cookin tri tip like a true Californian love it

[@colinrodgers5657]

Enjoyed both dinner and breakfast

[@TheYeti_97]

Always remember COOK UNTAMED!

[@colegursky]

you don't tell me what to do, imma like this, imma subscribs

[@idkitsnottheserious]

Allen has the best personality in youtube fitness.

[@MrTrenttness]

Thanks Alan, love your channel man♥️

[@fanboy680]

When Alan decides to quit youtube to become the oscar winning actor he deserves to be, we'll still love him.

[@twowheelseatingmeals-motoj8080]

Can't go wrong with Fivers% in a can. Great video mate.

[@sibzter]

Nice beer. Brewed in my hometown!

[@guykr10]

This looks so good I could almost smell it through the screen!

[@Whyinem]

That was awesome. Keep up the good work!

[@Saku19]

And always remember....EAT UNTAMED!

[@Sieg2k6]

Alan, please start doing beer reviews! 💪🏼👍🏼

[@steldrums87]

OMG even the beer is untamed!!!

[@Barkotek]

I wanna see Jordan and Austin in this environment

[@concatinate]

That sure is one beautiful tri-tip!

[@jared1792]

yo his reverse phycology just worked magic on me

[@jamieoren6990]

Love that beer!

[@FLmanAzonehit]

I forgot how good you make food look,probably taste great too!!

[@raaharr]

Tri-Tip is my favorite cut of steak. It has much more taste than the usual rib eye , strip or tenderloin, and it is much cheaper to buy. It can also be hard to find, so I stock up on it when I see it. Try it . You'll like it!

[@jonsnorriveigarsson3182]

Hey I noticed that icelandic beer you got there. This one is really good, but Einstök pale ale is much better in my opinion. Its more bitter, you should definetly try it out if you have a chance!

[@mcmurph42]

I love cooking on cast iron. Here's hoping it makes a comeback.

[@einahpetsd8408]

mcmurph42 Im not certain it went anywhere. I know a lot of people who cook with cast iron. We're all from MI, might be a northern thing.

[@Jay0321]

I cook on it all the time... 3 of my prized possessions are 2 Griswold/ERIE cast iron skillets and Vollrath speckled enamel pot, that my great grandfather/great grandmother had from the early 1900's, maybe even late 1800's. The heat rings would play hell on a glass stove top. I am the only one who cooks with them, mainly over a fire now.

[@FLmanAzonehit]

EInAhpEts D Florida folks love cast iron.We blacken snook and redfish,come get you some.Was just in Grand Rapids y'all are good people.Good day

[@FLmanAzonehit]

Jay0321 that is by far the best cast iron preservation I've heard.Your Grams was smart lady.

[@Jay0321]

Rifle Rehse It’s obvious things were built to last up to, I’d say the 70’s... now it seems everything is just throw away and made as cheaply as possible. Those cast iron pans and that pot are family heirlooms that are still serviceable and should be for years to come... basically, when I pull out these pans, the family knows that I’m making something good. Lol

[@PhoenixsLegend]

It’s a big piece of meat. That part was so funny 😂

[@wildlifekid1]

Awesome video !!!!

[@SS_Gang777]

That looks delicious great job

[@daan5391]

Love the vid please make more !

[@elvarorri6521]

Enjoy the beer Allan. Greetings from Iceland :)

[@Goatman710]

These videos make me proud to be an American 🇺🇸🇺🇸🇺🇸

[@hooskerdoo3130]

I'm a child every time you said Dutch oven I giggled because I kept thinking of the other kind :)

[@cristianariel7053]

joe charbonneau What is “the other kind”?

[@baby916mama]

Cristian O Google it 😂😂

[@hooskerdoo3130]

Christian O Dutch Oven To trap the person you sleep with under the covers and fart

[@jonbridge6442]

Great video.

[@gard1726field]

Good video Alan! Hey, for everyone, where can I buy cast iron products?

[@dl879]

Can we get a crossover with Binging with Babish? Alan can show Babish around the gym and Babish can show Alan around the kitchen.

[@Kerry_kit_slayer]

Good choice of beer

[@SpacebattleshipAlex]

Einstok!!!! You should try their Toasted Porter.

[@doloman77]

Got me hungry bro

[@DioJK]

Alan knows how to handle cast iron

[@MitchellSmith]

MOOOOORE COOKING VIDEOS!

[@TheFilipFonky]

absolute kino

[@tomcola6758]

That's some good beer Alan

[@richcollings4739]

Nice beer. Try the toasted porter. It's too good.

[@DominickJoseph]

My type of camping

[@JohnnyBoj89]

As an Icelander I love to see you drinking einstök! How would you rate it sensei?

[@moritzlangwallner9752]

Will try at the next bbq, EAT UNTAIMED🤟🏻

[@Villimaestro]

wow i did not know we shipped einstök to america.. have you tried the other kinds like the arctic pale or wee heavy? -Icelandic viking fan

[@AchillesFeel]

I loved this 🤘🏼

[@TheCharlieabee]

Looks great if you ever need a chuck wagon cooking helper sign me up

[@frogmad13]

Thank for the tips!

[@Saku19]

Alan, try using mesquite wood....it lasts a lot longer than those briquettes and burns hotter.

[@chriswhinery925]

Beware, mesquite contains a much higher level of dangerous carcinogens than other commonly used cooking woods, specifically BECAUSE it burns hotter. If you only cook this way every now and then go for it but if you wood cook a lot mesquite should be avoided.

[@Saku19]

Chris Whinery, Really? Interesting, I saw an Alton Brown special that warned against smoking with mesquite, but not grilling.

[@chriswhinery925]

Saku19 Grilling is probably not as bad as smoking but but anything that puts mesquite smoke in contact with the food is going to be worse than using other woods.

[@Saku19]

I see. Thank you for the info. Any recommendation of "safer woods"?

[@chriswhinery925]

Saku19 As far as I know everything other than mesquite should be about the same, so use whatever you like the taste of best.

[@chrisa6932]

Awesome 👌 man

[@dancingK9q-_-p]

Man I EAT at yr table ANY DAY. U do know how 2 cook thats 4 sure man thumbs up. keep em coming. (:D)

[@IsaiahNarisma]

More campfire cooking videos!!

[@d7913]

I thought this was a collaboration with Cowboy Kent Fillings! Good video none the less.

[@DangerousK1]

you overcooked the hell out of that tritip man

[@s57iotukt55]

Question for anyone, can you cook the potatoes in them oven that way? I have a cast iron as well.

[@jakobmayr8696]

wait wait wait. I watched all of this dudes Videos from the last 3 years some multiple times and this is the first time I see him wearing Jeans. I dont know what to do with life now.

[@MistaE]

Stubbs is the best tasting BBQ sause that comes in a glass bottle, end of disscution

[@RidingJapan]

medium well...?

[@hanjohanssen2530]

When do you get Untamed Grill house? This is needed.

[@jaco_oosthuizen]

Wow! That is a nice piece of meat. A meal fit for a king. I also prefer medium rare.

[@johntabarez4795]

Where exactly is he camping where is this location somebody please tell me I have to know it's absolutely beautiful

[@joshuaazcune8020]

Love it just enjoy whether good