Jeremy Smith and Brian Miller share their secrets to getting a better tasting walleye fillet.
Пікірлер: 5
@beebob12793 жыл бұрын
Nice presentation. We don't have huge populations of Walleye like you guys do. But in the event I do get a few I'll be preparing the fish the way you do it. From what I see from other you tubers is that blood line also contains the pin bones. You kill two birds with one stone. The dog was bugging me so I may have missed you saying something about the pin bones.
@hellosweetheart33505 жыл бұрын
1:54 I'm pretty sure he just wanted his 2 seconds of fame #redundant lol