Canning Baked Beans

[@Jport3]

😭 this is exactly how my Momma taught me to make baked beans. I did not realize you could can them. (I'm new to canning) Thank you Renae and thank you Tessie!!!❤❤

[@ohsoloco5113]

That gasket issue is why I bought the All American aluminum canner. It's a metal to metal seal, so no need for a gasket.

[@Vantuary]

I halved and converted this recipe to the crockpot (pre-cooked the navy beans first). I did have to add a bit more water to keep it from thickening to much. Absolutely delicious! Nice canning tutorial, I may have to give your method a try!!! Many thanks for your video and also thanks to Homestead Tessie for originally sharing the recipe. 🥣

[@fourdayhomestead2839]

Just did a batch of half pint jars for "work lunch".. Younger folks are so astonished that so much can be bottled up. Made butter once for them for hm bread.

[@tawanajackson5545]

You and Tessie are helping me learn so much. Thank you

[@cherylmathe3170]

These look delicious. Making them this week. Thank you.

[@laurawillets6723]

Just got my first batch in the canner and they smell amazing. Had enough left over so decided to cook them up for supper tonight.

[@KCHARRON77]

You are so right about lasting. I have been making small batches every week for a month now. Gone before I have a chance to have some myself, 5 sons devour them.

[@npsfam]

I love beans, this makes me so hungry!

[@elizabethwilson5349]

Love your videos! You remind me of a lady from my 4-H Club. She taught us to can peaches. You sound just like her, and your personality is like I remember her's to be. Thank you not only for the videos, but the wonderful memories of Mrs. Sprague and the 4-H Club!

[@aoeulhs]

I was looking to see if I could can the beans I make in the slow-cooker (pretty similar recipe to yours) but now I see that if I want to can beans I've got to start with that in mind because they cook while they're canning (and just freeze the left-over slow-cooker beans). I've learned a lot about canning from your video. Thanks!

[@waltlars3687]

My Mother made this in Boston Bean crock she used smoke ham hocks instead of bacon and colemans powered mustard after the quick cooking the beans dump it in a slower and simmer to taste

[@gratituderanch9406]

You can’t can low acid items like beans in anything but a pressure canner.

[@livinglearninglife9174]

Those sound delicious ... another recipe to add to my list. Homestead Tessie is a sweetheart, I love her channel too. Thanks for sharing!

[@LittleVillageHomestead]

She sure is and I love her channel as well... Thank you...

[@practicallyheidi8505]

I will be making these today! I am going to use my Good Mother Stollard I grow. Hope it works okay. Thanks

[@D31taD4wn]

Hello Ranae and Family. Love Baked Beans. Wow, that is a lot cooking there, but i know you can and it will soooo good!! God Bless.

[@theayegerlehner7793]

Was looking for a recipe that didn’t call for liquid smoke! Thanks for posting!!

[@lisarogers1036]

I made this recipe from Tessie also and it is the best !! The second time I made a batch I put honey in them and it’s good as well. Love your idea of cooking the beans for 1 hour instead of soaking over night...I plan to do it that way soon...thank you and so glad to see you back cooking...😍

[@LittleVillageHomestead]

Oh the honey sounds delicious... I really like the quick soak method better, however I do use both methods....Thank you Lisa..

[@patriciabroderick3441]

I love your gentle manner. Yummy beans. I will have to leave out the bacon!

[@sunnysideup57]

Everything looks great! I noticed that you didn't use a spatula to release the air bubbles. I wondered if you forgot to mention that. I was also surprised that you added raw bacon. That would be a time saver to not precook them. I think I'll add a little green pepper to some of mine to try like some mentioned.

[@janeto100]

Thank you so much. My mouth is watering. My son likes maple baked beans and I think I would add some maple syrup. I loved your video! Thx again

[@karinecarde1254]

Outstanding recipe! Well done 🥰! Thank you for sharing.

[@annesylvester3396]

I can’t wait to do this recipe. Thanks for sharing 😊

[@nanathecanner]

I have never canned beans before. And out of all the videos I have watched on it, your way will be the first I will try. I enjoyed the video! Also subbed your channel 😁

[@steakandeggscynthiar.7714]

I have a recipe like this but it is called Pork n Beans. Been meaning to can it for a while, and this is just push I needed to get me going. I now have the beans soaking as I write this. Your beans look delicious.

[@LittleVillageHomestead]

This is a fantastic recipe and I am sure you will love them...Thank you.....😊

[@maryannditullio2581]

They sure do sound delicious! Thanks for sharing!

[@laurawillets6723]

Can't wait to try these,they look so yummy.

[@craftlover9702]

Hi! I'm new to pressure canning and just stumbled onto your site. This recipe looks amazing. I have a question, if I wanted to fry the onion first would that be ok?

[@ohsoloco5113]

I'm a little late to the party, but I think frying the onions first would be fine. I fry my veggies first when making soup to can.

[@adeleanderson3862]

Thank you !! I made them and they are wonderful!!👍🏻💖

[@ShanDeGlamOrganix]

Just in time for another pantry refill! I'm liking the tip on your pre soak method. My last batch came out firmer than we liked using the overnight pre soak step. Thank you for another wonderful kitchen video. Enjoy!

[@LittleVillageHomestead]

You are welcome and thank you for watching....

[@mommadseachoneteachone3711]

I soak overnight, and then put them on stove for about an hour- hour and half, then can using this recipe … came out perfect ! Love your channel !!!

[@sharonwittmayer1221]

Yum! Can’t wait to make these!

[@Eyes2C.]

Hi... Im making this now. 13 cups of beans, right? It seems like too much beans. But my pot is smaller than yours. That sauce may be hiding, lol! Thank u and thank u for all ur recipes! Love ur channel!

[@jolenepatton7935]

This recipe looks delishious!! I'd like to know where you got your jar gripper at?? Mine is kinda flimsy...yours looks like it's nice and s tong and sturdy!!

[@deannajuhl8347]

This looks like such a yummy recipe. I can hardly wait to try it. I do have a question. When you read the recipe off you said 4 tablespoons of mustard but the printed recipe has only 4 teaspoons of mustard. What did I miss? I do not want to do this wrong. Thanks so much for showing us how to do this.

[@justusupnorth8262]

We tried this recipe,it’s a winner for sure.👍

[@pamelaremme38]

Folks....don't scrimp on the onions. Onions give off lots of moisture when they cook down. Beans absorb moisture. Don't want dry beans.

[@lindalewis5068]

Looks delicious thank you for sharing this recipe

[@monazuniga6499]

Hi. This is the best baked bean recipe I have ever tasted, even my husband liked them and he doesnt even like baked beans. 4 of my jars didnt seal and I just took them out of the canner 2 hrs ago. They probably wont seal if they havent already. Do you think they will freeze well or what should I do/ Thank you

[@jeanblair1751]

My father in law taught me how to make baked beans 40 years ago. Never measured anything. But that sounds just like his recipe! Only thing he would add was a shot of brandy but I don't do that.

[@monazuniga6499]

Good morning. I love watching your videos you are soo inspiring. My question is that I made these beans but didnt soak or boil thinking I could just do them like the ham and bean soup ones but there wasnt enough liquid in them and they didnt cook. So my question is if I just boil them like you show will that be enough so this wont happen again. Im sure it works or you would soak them. I appreciate you for all your help and knowledge> I know Tessie soaks hers but like your way better. The flavor is delicious so cant wait to make them again. Thx

[@vanessab2726]

Thanks for sharing this recipe looks fantastic and I will try it very soon. I just had a thought though, I have noticed recipes on bean packages that say after all night soaking then pre-simmer in water for about half hour or till tender. Seems like you combine those steps together when you simmer your recipe for half an hour. I’m wondering if that would help reduce any froth and potential for unsealed jars if you did that before combining all the ingredients and canning what are your thoughts? Aside from being an extra step do you think it would help reduce the starchy foam?

[@littlecreekhomestead4086]

Oh they do look good! I just may need to try them myself!

[@LittleVillageHomestead]

They are delicious.... I just love your channel name..😊

[@littlecreekhomestead4086]

Little Village Homestead thanks Hon 😎 Love your channel name as well 💗

[@lindagraff2484]

Gotta make this, looks great

[@deeknitter94]

Ok. Maybe I missed it but what happened to the 7 cups of beans water? I presume it went back in the beans but I didn't see that.

[@LittleVillageHomestead]

Yes it did. Thank you Dee.

[@lowespringacres7838]

I've dry canned beans for years; never a problem.

[@cocacolafiesta]

Thank you for sharing your recipe.

[@bobbyreich0226]

Little Village Homestead, I have a question for you. the 4 c of navy beans, is that dry beans or cooked/presoaked? Also that is my recipe for baked beans too. The only difference is I would only use 1 c of onions and replace the other cup with 1 c of green bell pepper. Trust me it takes it up a couple of notches in flavor. But can you answer the above question. I want to try canning them.

[@redgingerbreadpam]

The 4 C beans are dried...before you soak them. Hope this helps

[@thepreacherswife7301]

Hello I can do your baked beans yesterday followed the recipe exactly like you made it. LOL got up this morning and the beams are looking a little dry in the jar the liquid doesn’t come up over the beams. Did yours do that and will they be OK. When I put them in the jar they were nice and juicy look just like yours.

[@qpatriot4827]

Hi there! I have been comparing maple beans recipes to decide whether I want to put dry or soaked beans in my recipe and I think I will go with the soaked method. Some have said their beans weren't able to soften. My question is this: Can you give an approximate ratio of beans to the liquid that should go into each jar (half beans, half liquid??)? I think that will help ensure my beans have enough liquid to soak in. Thank you so much!! Enjoy both you and Tessie!!

[@sherrylegary7418]

I slow cook beans for a couple hours before I jar them because I find the beans are too chewy for me when I open a jar.

[@sherrylegary7418]

I love Maple beans, I only put about 2 Tbsp of Molasses. I add Maple syrup instead. Love them.

[@donnarichey144]

Once they are canned are they soft? You didn't have hot water in the canner? Beans were not hot? This is different than I have seen before. This was from 9/24/2018 canning beans. Thank you both

[@tinabuggy5632]

I boiled the beans and covered for 1 hour. Then made the recipe for the 4 quarts. There did not seem to be enough liquid even though I used 2 cups of the water from boiling them. I added more liquid and increased the recipe to look like your video. Did I not do something right? I pressured cooked and they came out ok but looks a little dry.

[@rcgkreations]

Great, I subscribe to Tesse also, love her channel, thanks

[@susanmoore7864]

Enjoyed this video!

[@MrSTOUT73]

If you're going to pressure ca them why is it necessary to boil and beans at all beforehand?

[@oldtimerlee8820]

The beans are dry. They have to be re-hydrated before canning. There are 2 methods for this. (1) Pre-soak, in cold water, 8-12 hours or overnight. (2) Quick Soak: Cover beans with a good amount of water. Bring to a boil for 2 minutes. Turn off the heat. Let them soak for 1 hour. The beans approximately double in size when re-hydrated. Tested guidelines for canning all dried beans calls for either long or quick soak before canning. Hope this helps.

[@MsDee1129]

Great recipe ... I might try this

[@andreably9441]

About how many pounds or cups of beans did you use? And how long do you boil the beans?

[@judypierce7028]

Love this recipe. Will try it! Dud you debubble?

[@hollygibson628]

Sorry, i know this was long ago. Do u measure the 4cups of beans before or after soaking?

[@LittleVillageHomestead]

Before.

[@sandreawhite7534]

Awesome

[@fonkapollo]

I made these beans today and canned 20 pints. 🙂

[@annedavis574]

Can you cook them in the instant pot rather than the long version and then pressure can them?

[@amandac7056]

When you open up a jar of your beans to eat is the sauce thick?

[@deeknitter94]

After dealing with 10 lbs of ground beef, this is my next project.

[@LittleVillageHomestead]

You will be busy.

[@deeknitter94]

Thank you.

[@mbcalderwood]

I'm new & I'm watching 😉

[@LittleVillageHomestead]

Thank you and a warm welcome to my channel.

[@gigimarino3764]

Me too!, love your videos.. thankfully I found you

[@gingersmith6989]

So I used this recipe exactly. My beans are too soft. Any tips?

[@SuperMinicow]

Hello,,just wondering about the salt,,just regular table salt or pickling salt? Also wondering if a person could sub weiners instead of bacon? I’m going to try this sounds great!

[@LittleVillageHomestead]

I use pickling salt in my canning and I am sure you could use Weiners in place of bacon....

[@laurapage7574]

Are there any other bean you can use beside navy bean?

[@carolynmoody9460]

Very very nice video!!!! Blessings

[@LittleVillageHomestead]

Thank you Carolyn...Blessings to you as well..

[@50shadesofgreen]

i love baked beans and i eat a lot, so this will be idea for me to make and have in my pantry !! 🏡🎥👍✝

[@LittleVillageHomestead]

Yes it is a wonderful addition to the pantry stock....

[@kimberlyweaver4271]

what would be the processing time for pints?

[@ohsoloco5113]

I would do pints for 75 minutes since it has bacon in it. Pints of beans should be processed for 65 minutes but meat chunks should be done for 75 so that's what I would do. You typically process for whatever ingredient takes the longest. I would do the quarts for 90 minutes because of this. Then again, I'd can mine without bacon so I would just follow the bean processing time of 65/75 for pints/quarts.

[@droberts1099]

You said 6T of mustard but it says 6 tsp in the printed recipe???

[@raunkaren]

Will these work without the meat?

[@catherine8873]

Hi Renea. Can I and how long to can 1/2 pints.?There is only my husband and I.

[@LittleVillageHomestead]

They will process the same as pints.

[@Eyes2C.]

Im wondering what I did wrong? I pull mine out of the canner and most of the sauce is dried up. 😩 All that hard work down the drain. I followed your recipe exactly (by quadrupling it) I’m so bummed. Is it still edible? Its a lot thicker than yours😢

[@tinabuggy5632]

Eyes 2 C same thing happened to me. I’ve watched the video several times to see if I did something wrong. I did add more liquid before canning so mine look a little dry.

[@joycarlson5137]

yum this very easy thanks nay love you

[@LittleVillageHomestead]

They are not yours but just look at the ease of canning them... I love it...I will bring you a jar.

[@joycarlson5137]

ok cant wait to try some

[@foxvalleyarchery6985]

Made these last night mine we NOT as soupy as yours and after canning there is hardly any liquid in the jars. So Im gonna have to just retry but add more liquid and redo again. The flavor is amazing but I loved the flavor, its a keeper Ill just adjust my recipe for more bbq sauce.

[@tinabuggy5632]

fox valley archery there’s not enough liquid in mine either. I did add more before canning but will add more in my next batch. Don’t know if I missed something as I have watched the video several times to make sure.

[@lindacannings6040]

Do you boil your bottles sterelise them ty

[@LittleVillageHomestead]

I will heat them in the oven at 225 degrees for 15 minutes.

[@oldtimerlee8820]

Linda, you don't need to sterilize your jars before filling them, when using this recipe. The pressure canner process also sterilizes the jars and the contents of the jar, at the same time. You do need to heat your jars, when using hot pack, before you fill them. Not necessary, when doing cold pack, as both the jars, contents of the jars and water in the canner are brought to a boil at the same time. PS: The only time that jars have to be sterilized is when water bath canning for less than 10 minutes. Hope this helps.

[@letacarr6121]

Can you add green peppers to this recipe?

[@LittleVillageHomestead]

You sure could.. I love green peppers but the rest of the family just eats them raw. They blew my idea of putting green peppers in them all to heck...lol

[@mariebooze956]

I have a campfire baked bean recipe that is similar, but the bacon is cooked in my recipe, is there a reason that the bacon wouldn't already be cooked, or would it cook too much with the pressure canner? does the bacon always need to be raw?

[@LittleVillageHomestead]

I think Marie that a lot of recipes are different. I always use raw bacon because I think the flavor is better that way. You could cook it before hand it is safe either way. Thank you Marie...❤

[@susanleroux9733]

Can’t find the recipe

[@dianechiles1854]

Can you message me the sauce ingredients please and thank you

[@judyhowell7075]

I really didn’t like the molasses, trying again today and leaving that out

[@gailjohnston9253]

What's the shelf life?

[@LittleVillageHomestead]

3 to 5 years.

[@catherine8873]

What is that sound in the back ground?

[@gailjohnston9253]

Traffic

[@vaperzen2363]

Weren't you suppose to cook the beans for 45 mins Before you add the rest of the ingredients?!

[@catherineshaw148]

Tried To Your Amazon Site I Ccould Not Get In Because Of Stupid Code Never Watching Your Channel Or Ordering.

[@LittleVillageHomestead]

I an very sorry.

[@rosemarieswensen992]

I could probably use ham instead of bacon

[@gailreese4699]

It looks like you used wide mouth pints.

[@sharonrose9775]

Pressure canning

[@awakingthesleepers35]

Awesome