Canning Beans & Franks (aka Beanie Weenies)...no soak method

Welcome to Fyreflye’s Follies!
If you enjoy today’s video, please don’t forget to give me a thumbs-up! If you enjoy videos featuring canning and (mostly) southern cooking, I hope you will subscribe!
In Today’s video, I will show you how I can Copycat Beanie Weenies for shelf-stable storage.
Not everything I do is USDA/FDA approved. Canning dry beans using the “no-soak” method is NOT FDA/USDA approved. I believe in “MY KITCHEN, MY RULES” and I do not think untested necessarily means unsafe. If you are someone who only does things by the book, then this video may not be for you. It works for me.
I am not telling anyone that this is the way it should be done. I am only sharing with you how I do it in my kitchen. I have done my research and I am comfortable with doing it this way. I strongly encourage you to do the research and do what works for you. The National Center for Home Food Preservation is a great resource, as well as the Ball website. I have left a link below. There are also several groups on Facebook and lots of videos on KZbin to help you get started and find information.
Feel free to leave a comment below. If you have a question, I will try to answer it or help you find a resource to get an answer from.
Today’s Recipe:
(makes 8 Pints)
~sauce~
16 ounces tomato sauce
3 cups water
1/4 cup brown sugar
1 tsp yellow mustard
2 Tbsp honey (or molasses or cane syrup)
1 tsp liquid smoke
1 1/2 tsp salt
2# navy beans
2 medium diced onions
1 package hot dogs (sliced)
Mix together sauce ingredients and bring to a low boil for 5 minutes.
In jars, layer beans, onion, and hot dogs. Add 1 cup sauce. De-bubble and top with boiling water to 1 inch headspace. Processs 75 minutes for pints, 90 minutes for quarts.
You can find the NCHFP/USDA guidelines here
nchfp.uga.edu/...
Ball website, getting started
www.freshprese...
Find your elevation here, type in your physical address.
www.whatismyel...

[@kelvinbuffkin6923]

I don't have to wonder how these taste. I just ate 2 jars that were made following this recipe exactly. They taste fantastic. If you use home canned foods as storm supplies,etc. these will be a welcome addition.

[@FyreflyesFollies]

Glad you like them! I love this recipe, and you can make as many or as few as you want!!

[@Dana-nw7pp]

How. I just made this recipe and only had enough liquid to fill 4 jars. Luckily I had enough stuff on hand to go back and make another batch.

[@Travelnman46]

We just canned 10 pint jars and 4 quarts and the turned out beautiful. We used approximately 3 lbs. of navy beans and pretty much tripled the ingredients. We did 1/3 cup beans in pints and double in the quarts same with 1/4 cup onions and hot dogs cut into 1 inch pieces 6 in pints 12 in quarts. Thanks again for recipe your the only one I could find on KZbin.

[@eckankar7756]

What is the texture of the hot dog after you open the jar? Is it soft, mushy or hard? thanks

[@FyreflyesFollies]

I am so glad they turned out for you!! I am going to use hot dogs next time I make them and see how I like it that way.

[@FyreflyesFollies]

I use the lil smokies, and they are soft but not mushy.

[@Travelnman46]

@@eckankar7756 we’ve eaten 2 pints and both were on soft side but were still good

[@MoneypitHomestead]

Hi me again, I’m making these again right now. My grandkids love these. Just wanted to say hello and thank you. I hope you are doing okay. Have a great day, lisa

[@trolly4]

I Appreciate All that you've Shared. I also Appreciate that you have a small REGULAR Kitchen. Sometimes seeing these Magazine Ready BEAUTIFIL Kitchens can be Discouraging when for some of us it's not Reality nor will it ever be. Just trying to be honest and transparent. Thank You🙂

[@praypetsrraptured2506]

I made these for my husband last summer and he finally got around to trying them last week and he LOVED them. He agrees these taste like the national brand that everyone expects from beanie weenies! I'm going to have make a lot more now. Thank you so very much for this and so many other wonderful recipes ❤️

[@FyreflyesFollies]

Glad you like them!

[@elizabethshaw734]

Nathan's hot dogs or Hebrew national hot dogs are my jam!! :). When I have very little money I will purchase bar S it's bar S jumbo franks they are certainly not my favorite. But they do make a good thick Bologna for fried Bologna sandwiches!

[@FyreflyesFollies]

I love BAR S Fried bologna... it is delicious!!

[@hannahreagan3696]

i am so excited to try this! this is exactly what i was looking for! we absolutely LOVE bbq beans and smokies and wanted to learn how to can them myself. I found your channel today, and I LOVE YOUR RECIPES SO FAR AND IM SO EXCITED to try these! Thanks!

[@melissacomer8404]

This is a new project. Just picked up some "dinner size beef frank" hotdogs. Got them tucked away in the freezer. Hubby and I love beans and weenies.

[@FyreflyesFollies]

I hope you enjoy them!!

[@cindypye578]

Thank you for this video! I love beanie weenie, but I think the flavor has changed some. They don't taste the same as they used to to me. Now I can make my own! 🙂

[@sharonellis1251]

I have to come back and say that your beans and weenies are awesome. I am now having to can more. Ate them all! The only recipe the weiners still were firm and tasty! I did both half and pints. Half were better for grabbing and eating from the jar !🥰

[@amberluedtke1464]

How many bean did you put in your half pints please.

[@julierodts8467]

Loved the video!!!

[@hipbusybee]

I want to see you open a jar ! I have just gotten back into canning. Forgot how much I love it!! Yesterday, I canned aver 3 gallons of whole milk!❤️

[@FyreflyesFollies]

Oh wow! When I am not canning I definitely miss it.

[@patriciamiller-schwartz6767]

Wow another canning recipe on my list.

[@FyreflyesFollies]

I hope you enjoy!

[@lucy8025]

I've just made this recipe for the 5th time. Perfection!!!!

[@FyreflyesFollies]

Thank you!!

[@pebblesblake4669]

Thank you for the video! I have never used a pressure canner, They scare me a little, I am going to WB mine. Thank you again!!

[@Thisisit120]

Thank you thank you so much for putting the recipe in the drop-down box❤

[@wandaweber6613]

This is next on my list to try. WHOOHOO!!

[@FyreflyesFollies]

Hope you enjoy!

[@mrjoseph9827]

Thank you for this recipe. I have been driving myself nuts trying to find canning recipe for sale on Lil Smokies I found at the market.

[@FyreflyesFollies]

You are so welcome!

[@cfree001]

Thank you for this recipe. The "sauce" is spot on!

[@michellebartel]

Great instructions!. Thank you for including the written recipe. New subscriber!

[@FyreflyesFollies]

Welcome! Thank you for subscribing!! I hope you enjoy these once you try them!! Hot dogs work, but I prefer the little smokies for that tiny added flavor.

[@breadcrumbcooking3205]

Are there any issues with the density of the hotdog and home pressure canning. I did heat my sliced hot dogs to remove some fat for my beanie weenie. They sealed. New to home canning

[@breadcrumbcooking3205]

I have not found a tested recipe for beanie weenies

[@nancymcdowell9607]

My new canner has arrived. 16 qt Presto. So excited. Seeing this in my future. Your new kitchen / house is soon big. So happy for you

[@kimhernandez1654]

Love this

[@FyreflyesFollies]

Thank you!!

[@traceywalker6822]

Thanks for the recipe I'm so new to canning this is my second time and my children and husband likes pork and beans this is close to that I used the molasses because you said it would give a baked bean taste

[@FyreflyesFollies]

I am so glad it helped!! If you run into questions, feel free to ask. I have been canning for 20+ years, and I am always happy to help!!

[@sherrycraft6557]

I love your method Great showing the recipe Thank You!

[@FyreflyesFollies]

You are so welcome!

[@aholegardener6191]

I have canned no soak before too.. I didn’t get sick.. I did reheat properly. 10 minutes at a boiling temp. Thank you so much for sharing this recipe. I found your video on google search! I can’t wait to try this later tonight! I will be watching this again!

[@FyreflyesFollies]

Welcome!! I love this version! Hope you enjoy it!

[@patstevenson8411]

Your videos are awesome and inspiring, I eat everything you can lol

[@FyreflyesFollies]

I'm so glad! Thank you!!

[@angel-leegeraghty3257]

Have you ever done a maple beanie weanie recipe? I would love that as my sons loveeeee their maple beans

[@utrutr6013]

... In the canner now. Wish me luck. Thanks again for your awesome videos.

[@FyreflyesFollies]

You can do it!

[@thefirstnoob5577]

I use the same weight you use. I think I have the same pressure canner. I have to try your recipe. It sounds delicious.

[@FyreflyesFollies]

This is my favorite version. I have tried adjusting and substituting, but I keep coming back to this one. I hope you like the results as much as I do!!

[@CleverEwe]

Thank you so much for this canning recipe. I had no idea it is possible to use unsoaked beans. Happy to subscribe.

[@FyreflyesFollies]

Thanks for subbing!

[@citylotgardening6171]

Great video thanks for sharing I will be trying this , and thank you for the end results it's always nice to see , thumbs up to you friend

[@FyreflyesFollies]

Thank you so much!! I am glad you like the video. Let me know how yours turn out!!

[@KChristiansen1971]

Just did this today. Saw this video and decided I had to do it. Turned out amazing. Thank you!

[@FyreflyesFollies]

You are so welcome!

[@peggymcguire6042]

I’ve canned just reg navy beans, raw-packed with chicken broth for the liquid. They turned out GREAT. THIS I’m gonna do for sure. Ty for doing this video & posting your recipe for the sauce.

[@karenmathers3790]

I'm so glad you posted on canning raw beans. Amazing. Will be trying this one today as it's raining steady and don't feel like working in the rainy garden or hanging out with the goats:):) Very exciting to get meal options on my shelves!! Thank you m'lady:):)

[@FyreflyesFollies]

Thank you so much! I actually keep dry beans "ready to can" (already picked through and checked for pebbles) so that if I am canning meats and do not have enough for a full load, I can add in jars of beans to fill the canner.

[@MoneypitHomestead]

Hi, I made your recipe two years ago and since. The flavor is amazing my last batch I made I made in quart and I didn’t double the amount of sauce so on my jars I labeled them boring and when I reheated them I just squirted a little honey and mustard and added a bit of brown sugar and they were just fine. I’ve made them with regular hot dogs, jumbo and sausage links. All good! Plan on making more today and wanted to review your recipe. And make a comment. Thank you and have a great day. Lisa #moneypithomestead

[@lindachandler2293]

Love this 😀

[@FyreflyesFollies]

Thank You!

[@dianaludwig6861]

Thanks so much. This is exactly what I needed. Our neighbor brought us over some ham ( he had extra) and I thought this would be perfect in pork and beans .

[@FyreflyesFollies]

You are so welcome!

[@kimbaughman8752]

This recipe looks so good! Are there directions that I can print? I didn't see a dropbox.

[@rneedham667]

I can't wait to make these!! Thank you for explaining everything so well!!

[@FyreflyesFollies]

Hope you enjoy!

[@keeponsingin247]

Love this video! What is your recipe if canning them in pint size jars?

[@bluemoon3699]

I made your beanie weenie. I took it your 2 meant 2 lbs. of navy beans. I ended up with 26 - 1/2 pint jars. They turned out really good! I got a 1 to 2 year supply now. LOL I added more brown & white sugars. I put in smoked paprika and Memphis BBQ seasoning (yum). Thanks for the recipe. I was trying to buy them, but they kept getting bumped off my list as prices go up.

[@bluemoon3699]

I also soaked and cooked the beans first.

[@beatriceannbaker3350]

Making these tonight!! Thanks for the video!!

[@keithbennett5991]

Absolutely love em thanks

[@FyreflyesFollies]

Glad you like them!

[@Myfavorites877]

Looks wonderful. New subscriber.

[@FyreflyesFollies]

Thanks so much! 😊

[@crackerjacks46]

Just had this shared in a canning group Video and recipe. Both are awesome and of course I will be making this. Have wieners on hand and will buy some smokies for another batch. This will help decide which I like best. Great video and very well explained from start to finish. I subscribed!

[@FyreflyesFollies]

Thank you so much!! I prefer the smokies myself, but I have a friend who prefers wieners, and another friend who prefers breakfast sausage links in hers.

[@maggiedoor6093]

@@FyreflyesFollies That's great to know as I have six family packs of breakfast sausages in freezer, love to get them out of there. Maybe I will do four of each first to see if we like sausage or weiner beans best. Looked so good.

[@amberluedtke1464]

Thank you for the great recipe! New subscriber here! Can you please tell me how many beans I should put in a 1/2 pint jar?

[@2WOLFS]

I have never used a pressure canner. I don't have one and just follow by grandmother and great grandmother way of canning. You just have to allow your jars stay a little longer. We have can meats and all types of vegetables this way. 6 generations have lived this way. And by blessing of the Creator and being clean and careful knowone has become ill. I enjoy canning some beans for quick warmup and serve on really busy days. If i find hot dogs and sausage on sale, i buy up several packs and can those also. Thank you for your wonderful recipe. We use water bath canning system. Im not telling anyone do do it this way. But it has just been our way. If I have any empty empty space I put a jar of filter water in the space. Most people don't know you receive a jar of sterli water for use in cleaning cuts and wounds, so just just set your jar of sterile water bad for use in the future specially for homemade pedelite for dehydration from flu and wound care.

[@karenlayton6162]

Great directions and a great recipe! Thank you!

[@FyreflyesFollies]

You are so welcome! This is my go-to recipe for pork and beans and beans & franks.

[@virginiaclark8963]

I am new to canning. Thank you for the recipe and showing how to do it. I have a very small Carey canner that will do 5 pint size or 4 quart size jars at a time, would love to move up to your size canner but I am chicken. My elevation is only ten feet above sea level. Looking forward to checking out more of your canning videos.

[@FyreflyesFollies]

You are so welcome! Starting small is starting, and that is a step in the right direction. Once you are comfortable then you can get the bigger canner. They all work on the same principal.

[@rneedham667]

WOW! I have a carey Too! I love it sooo much. Ive had it about 4 months. Ive done hamburger, chicken, turkey, red and white potatoes and beans. I Love canning! I love the water bath feature too. And sure you will love it Too!!

[@patstevenson8411]

I use a nesco/Carey as well it works great

[@PatriotTrucker]

They look great 👍🏽

[@FyreflyesFollies]

Thank you!!

[@sharonellis1251]

Opened a jar last night and they were so good. Would like a bit sweeter though. More honey?? Shared my photo on my FB page and now have someone asking how I did it. Sent a link to your video.

[@FyreflyesFollies]

Thanks for sharing!! You could try adding a little more honey. I am not really big on sweet beans, so this was the right amount for me.

[@LindaYoung-nw4xl]

I'm going to use hot dogs. This was great!

[@junielaine4211]

It was a great video!

[@mrs.lonestarpioneering7305]

Great video! Thanks

[@FyreflyesFollies]

Glad you liked it!

[@normamccomas9272]

New sub from Texas❤xo

[@FyreflyesFollies]

Welcome!!!

[@evacorbett3992]

Love your recipes and your videos. Thank you so much! I subscribed 😊

[@efirce]

Don't the beans need to soak over night first so they don't explode when cooking ?? I saw another video that someone said the beans needed to be, I'm new to all of this so I'm learning from everyone else.. Thanks

[@FyreflyesFollies]

I do not soak my beans. There are a lot of us who do not. I simply use just under 1/2 cup per pint, just under 1 cup per quart of dried un-soaked beans with the rest of the spices and fill to 1 inch headspace, then process 75/90 minutes.

[@efirce]

@@FyreflyesFollies Thanks for the reply back.

[@gibsongirl6816]

No one cans beans and hot dogs and Idk why!! We ALL love them!!! Ty for showing how they turned out! No one does that either. Much appreciated!!

[@FyreflyesFollies]

I am so glad you liked it!!

[@lindapeppers488]

It’s UNSAFE to can hot dogs . No processed smoked meats are safe to add , sorry.

[@lindapeppers488]

You’re making this up ? Unsafe !

[@gibsongirl6816]

@@lindapeppers488 I rechecked and she did disclose it wasn't approved. But I am glad there are approved member's on Yt of the canning police to keep other people in line and go to their channels just to make a negative comment! You deserve a true sheriff sticker!

[@FyreflyesFollies]

@@lindapeppers488 I understand your concerns. As I state in almost every video and leave in the caption of EVERY canning video, I am a "Rebel Canner" and just because I do something this way does not mean you should. Everyone should do the research and do what is right for them. I, along with thousands of others, have been doing it this way for decades without any issues.

[@Wanda6308]

New subscriber here, thank you for the information

[@FyreflyesFollies]

I had almost given up on this one. I started and finished 2 others while this one was clarifying...

[@elizabethshaw734]

I always make 50% more sauce because I always run out! That is for anything and everything.

[@FyreflyesFollies]

That is a great tip! Thank you!

[@celiatandy1395]

Mine are in the canner right now, these look great!

[@bjm315lacy9]

I wanted to follow up with you and let you know I made this recipe. I enjoyed it a great deal thank you so much for sharing. I did use little Smokies in this recipe and I believe next time I make it I will try and use a good quality beef Frank instead.

[@sherrycraft6557]

Wow Great!!!!!

[@beatriceannbaker3350]

I made these and we tried them today! So delicious! Thank you for sharing this!

[@lyndaclouse2080]

I love your videos thank you I learn so much

[@FyreflyesFollies]

I am so glad you are enjoying!!

[@clairecrossan3246]

Just love ya videos.. Thx for easy to follow directions specially for newbies!!

[@FyreflyesFollies]

so glad you enjoy them!!

[@elizabethshaw734]

I can't tell you how much I love beans and hot dogs.. I love beans and hot dogs like a man should be in love with me! :)

[@FyreflyesFollies]

LOL... that is love, girl. I love them too! I grew up eating them with my daddy... we would grab a couple of cans of beanie weenies, a sleeve of crackers, and head to the river to fish.

[@brendalore3039]

Can’t wait to try this recipe. Can u please give me measurements for quart jars. Don’t wanna wing it and screw it up. Thank u

[@FyreflyesFollies]

per quart jar just under 1 cup dried beans several pieces of hot dogs or smokies (10-12 pcs) 3-4 tbsp onions 2 cups sauce hot water to 1 inch headspace

[@Myfavorites877]

Apparently I screwed up. I thought you used pint jars. Mine are mainly liquid. Hubby loves them though.

[@jeffro7407]

you did 1/4 cup of beans to 1/2-pint jars i want to do pint jars so do i use 1/2 cup of beans to a pint? just found your page and really enjoying your videos. thanks

[@FyreflyesFollies]

Yes I did. 1/4 cup for half pint, 1/2 cup for a pint, and cup for a quart. I like to go just a smidge (3 or 4 beans per 1/4 cup) under to allow a little extra swell space.

[@carmenzamastil1545]

Thanks😊

[@FyreflyesFollies]

No problem 😊

[@aliciablasutto7675]

Hello, Question? your recipe says pint jars but they look like 1/2 pints. Gonna make this today and want to be sure that the correct amount goes in the jars :)

[@Realnotfake55]

Would I double ingredients pints???? . You were canning half pints. Thank you for your awesome videos.

[@FyreflyesFollies]

the recipe in my comments is for 8 pints. I just cut it in half when I canned mine.

[@carolynmoody9460]

yummy 😋 yummies

[@FyreflyesFollies]

Thank you 😋

[@alandwillis193]

One question: Why do you top off the jars with hot water instead of using the sauce to top off to the proper space?

[@dianeshearer7494]

Probably because the beans need to absorb the water ?

[@marykelley434]

What is the opener you are using? Thanks for your help.

[@FyreflyesFollies]

it is called a jar key. I love it because it doesn't damage the lids. You can find it on Amazon. amzn.to/3pRcB8W

[@karensumner8654]

do you think cannilini beans would be good in this receipe thank you

[@nanaphyl5142]

I have a baked beans recipe that I love. It has bacon in it, will that can okay?

[@JentleRain]

Great instructional video. Hi and going to give your recipe a spin this week. What brand do these taste like? I see you are adding a little less than a half a cup of beans to each 1/2 pint in your video. What are the amount of beans do you add to each pint jar (as in your written recipe)?

[@angelbliss237]

Please let me know what brand pressure canner and size you used? Thank you 😊

[@FyreflyesFollies]

I use the Presto 23 quart pressure canner.

[@mendy5453]

I am so enjoying your videos! If comments help, I’ll try to comment on each one I watch.❤️

[@FyreflyesFollies]

Thank you so much!!

[@deenadunham2199]

I did this recioe today... was so excited... unfortunately I think I messed up... a large amt of my liquid boiled out... I believe I under tightened the rings... so worried I would over tighten that I did it too soft... I will repeat the process again tomorrow... on a side note...they all sealed.. Think they are still ok to put on the shelf for a few months??

[@FyreflyesFollies]

If they sealed they are good to go. the beans in the top may be a bit dry when you open them. I have had siphoning that left a bean or two sticking out.

[@deenadunham2199]

@@FyreflyesFollies thsnk you so much... I'm new to your site and I love it!!!

[@gwenienelson2535]

Will my pinto beans soften up in the jars. And water bath is what you did here to?

[@goldieleyva3002]

Are your little smokies uncured? People are saying not to can cured meat. is this true? I came back to get the recipe. this is to good not to make lol. I will take my chance with the little smokies I can get. Thank you and please keep making videos. I'm learning so much from you.

[@FyreflyesFollies]

they are just the regular lil smokies (I think they were hilshire farms). I can them alone as well, to just have them on the shelf. kzbin.info/www/bejne/b2e2ZJR_qK-ebdE

[@goldieleyva3002]

@@FyreflyesFollies awesome. Thank you 😊

[@gigimarino3764]

Love the video, can I use hot dogs

[@FyreflyesFollies]

I sometimes use hot dogs. I like the little extra flavor from the smokies, but I have found that hot dogs work great as well!!

[@carolynmoody9460]

what would the measurement be for pint jars I noticed you were canning and half pints.. Blessings

[@FyreflyesFollies]

just under 1/2 cup of beans, 1 1/2 to 2 Tbsp onion, and pieces of smokies or hot dogs, 1 cup sauce, then top with water. Still 1 inch headspace and same processing times for pints or half-pints.

[@carolynmoody9460]

@@FyreflyesFollies thanks!!! my grandkids will live this.. Blessings 🥰

[@judydavis8267]

I would like to have a written receipe . Where do I get it.

[@elizabethshaw734]

Onions is fancy beanie weenies! :)

[@FyreflyesFollies]

but the flavor is delicious!!

[@Dakiniwoman]

I just ran across your video today as I had been processing beans today for the first time... just beans... but next time I think they will have weiners with them...

[@FyreflyesFollies]

I actually make them both ways, with and without. I love using the little smokies, but I also sometimes do regular hot dogs, and sometimes sliced smoke sausages. They all turn out great!!

[@Dakiniwoman]

@@FyreflyesFollies Thanks for your reply, my 18 pints of beans turned out very tasty, but definitely next time I am going to try adding in some weiners/smokies, or some bacon... probably will try some of each. thanks again.

[@nwpioneer2551]

The recipe quantity is for 9 pints but you used 1/2 pints. do I cut the quantities in half or is there an error here???

[@FyreflyesFollies]

I always include the original full recipe, but I typically can in smaller batches because it is just me. The original recipe makes 9 pints.

[@russellschinck]

I did something similar, except I made it more like a baked bean recipe. I added green peppers and onions Along with some ketchup Brown sugar and vinegar. My problem is when I open one of the jars after 6 months some of the francs had started to turn black at the edge. Do you have any idea of what went wrong?

[@julierodts8467]

Are those 1/2 pint jars ir pint jars?

[@ruthfields3874]

Can i water bath these and for how long

[@dougfloyd7173]

I like your videos, but please always start with telling us the jar size that you are using. It is sometimes difficult to tell because of the camera angle.

[@FyreflyesFollies]

That is a great idea and I will try to remember to do that from now on. I usually can in pints or half pints, because it is just me. These were canned in regular mouth half pints.

[@joerivas9847]

I have never done that, but it seems as I have gotten older, franks seem to be SALTIER than I remember. I boil my hot dogs now before i grille them to sweat out the excess salt. if I do this recipe, I will probably do the same. Thanks.

[@FyreflyesFollies]

Hope you enjoy

[@Truthseeker-f1k]

Are you using pints or half pints?

[@peaches911]

Would it be okay to half the recipe? I would like to do 4 pints instead of 8. Thank you!

[@FyreflyesFollies]

Yes, absolutely

[@tammyglidewell5605]

Are you using pint jars or half pint. I have pint jars and the recipe only came up about half way on the jars. i hope I'm doing this right!

[@FyreflyesFollies]

I am using half pint. For pints, I would add double to fill the jars, and process for the same amount of time.

[@carolmckinney4596]

In the video you say half cup sauce but In recipe it says one cup which should i use

[@FyreflyesFollies]

Sorry for the confusion. I am canning in half-pints, the recipe is for pints. I have corrected the recipe to clarify.

[@AB-hj6md]

Some of my beans are still partially white after processing as you did. Why is that and are they safe? What should I do with them?