[Cantonese]How to make Khanom Chan

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Share this video: • [大C廚房] 椰香滿滿，Q彈印尼拉椰糕秘密大公開！
============ ​​​​​​​Ingredients ===========
Coconut Cream 625g
Potato Starch 300g
Plain Flour 18g
Pandan Leaf 3 pieces
Pandan Pigment 2.5ml
Sugar 200g
Salt 0.5g
Water 187g
Chinese Stainless Steel Cake Pan
Tin Foil
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Share this video: • [大C廚房] 椰香滿滿，Q彈印尼拉椰糕秘密大公開！
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[@elaineyu1939]

總感到印尼糕會好甜，不過按你教的份量同比例去做。又真系接受到的哦。大贊👍！

[@manizetam]

Thank you for your recipe. I made this today. It tastes amazing . My family loved it.

[@tsowaifong4729]

請問馬拉糕要用低筋粉 如果用高所筋粉 可以嗎？

[@thebickitchen]

是想問中式馬拉糕還是印尼拉椰糕呢？

[@tszhinlam2412]

Thanks for sharing

[@cotyliu4173]

原來斑蘭要煮的，謝謝分享!

[@lamtammy1223]

用這款器具易脫模嗎？

[@thebickitchen]

蒸前先髹油，不難脫模，用可拆底糕盤會較方便。

[@huixianhuang5433]

😍😍😂😂👍👍