Cantonese Shrimp Chow Mein Recipe

[@YHW77777]

Just prepared this last night. Unbelievable! I can’t believe that I actually pulled it off. It has the Asian touch that it’s hard to replicate. Thank you, Chef!

[@maritesvlogs1592]

So look delicious thanks for sharing your recipe tutorial

[@kittensmomvlog1447]

Thanks for your cooking tutorial, i will try this. Keep safe and connected.

[@redcardinalkitchen]

Love your kitchen, your teaching class, easy instructions. Thank you and God Bless you and your family and friends, Red Cardinal Kitchen

[@theldor9597]

Thank you for sharing the beautiful video.

[@lynnjohnson1239]

I grew up in the 70s and 80s in a family owned Cantonese restaurant. Watching these videos make me happy, and a touch sad. Miss those days and that wonderful food.

[@debraj8665]

YES, that is when Chinese food was the real deal. I went to a Chinese restaurant and ask if they cook Cantonese style and they had no idea what I was talking about. SMDH.

[@danshankle]

@@debraj8665 YES...we are Desperate for the Cantonese style food we enjoyed back in the 70s and 80s. I am 75 yrs old and a Caucasian but soooo enjoy the good, good food of Yester Year AND the Beautiful people who prepared it.

[@albertintia3812]

Tagalog movie ang probinsiano coco martin

[@jaytracks]

I hear you we had the best Cantonese restaurant and they retired so nothing in my town comes close to it....I miss breaded chicken with almond sauce so much

[@luzvilca3806]

@@danshankle I grew up in Peru, this remains me the markets/restaurants back in 80's on the street and the smell were so good 👍

[@viviancabaylovlog]

Great recipe.....love it shrimp is one of my favorite

[@cher128bx]

Just finished eating my last forkful of this dish and it was AMAZING!!! And the aroma....OMG, incredible! I resisted temptation but, I could have eaten the entire dish at one sitting. Thanks for sharing this great recipe.

[@bobchavez8627]

Wow! I have been looking for this recipe for so long. It seems now days most Chinese restaurants prepare chow mein Szechwan style.. Thanks, so much!!

[@vernshein5430]

Beautifully done chef! The sauce is just the right thickness, just sticking to the shrimp and veggies. I prefer to fry the noodles a little darker. When I was learning to make this, if I used too much stock to braise the veggies my father would say "You're making sauce, not soup!"..... :-) Miss you Dad!

[@gromedr8276]

My kids will love this! Thanks for sharing!

[@DanWebster]

That look dam good my friend. NICE!

[@driverdave5236]

I said it before and I will say it again, you make the best videos. I also made this dish the other night, and it was awesome. For some reason my kids who longer live at home, always seem to show up when they hear I am making another Sue and Gambo dish. I have made so many of your dishes, I am now a Gambo expert. Love it.

[@nerisarutterford3872]

Watching from AUSTRALIA. Thank you for your cooking videos with lessons, tips and easy simple recipes with authentic Chinese taste. Thank you for making your dishes easy and for including measurements. Please continue to upload many more recipes. Love a loyal fan from Melbourne

[@susans1526]

Thank you very much. You taught very clearly and I'm sure that this is 100 percent the best!!

[@gitausaxena]

It looks tempting. I will try it.

[@tanyamiller6275]

This is a great recipe it is tasty easy healthy and better than any take away impressed my mum who is my biggest critic it is worth a try

[@jenmontesino6161]

Love Eating Chow Mein friend. Looks yummy.

[@mojonewslk]

I really like chef tila's recipes!!!

[@csufjeff]

What a wonderful dish...Cheers Jeff

[@ezraana1]

That looks so good, I wish I could make it. I love Chow Mein ! 😋

[@Tomgreifzu]

Sue & Gambo, I love your channel. The best Asian Chefs, ever. I never get tired of watching either one of you. Thank you!

[@SueandGambo]

Tom greifzu thanks!

[@kwongchunming5873]

@@SueandGambo 9

[@kwongchunming5873]

@@SueandGambo 6to

[@virgiliobautista5701]

Yummy look goog and delicious thank you for sharing your videos

[@Ateiyoy]

Wow ganyan pala yan sis looks yummy

[@Matowix]

Very nice. Good presentation

[@jenniferjones-paull1548]

Mmmmmm I want noodles now. Yummer, thx for sharing. 😋😋❤👍👍

[@sonnyng9701]

Many Chinese cook videos but this one is authentic restaurant style Chinese take out: the ingredients, the wok and utensils and techniques--no dumbdown gourmet recipe here! In a real restaurant kitchen, this would be done very quickly, sauces and oil vapors splashing, flames shooting high, wok and spatula clinking. Btw, I prefer the chowmein a little seared to taste the flavors on the wok. Dishes are served steaming hot--yum!

[@luzvilca3806]

Delicioso!!! Remains me whe I was litle in my Country Peru. The smell was wonderful. Riquimo!! 😄

[@nikifamme2587]

Very nice. I like your cook. Thank you looks yummy.

[@Arkianii]

Looks delicious!!!! Yummy my tummy!!!! 😋😋😋😋😋

[@dac3563]

Easy to make and absolutely delicious! Thanks!

[@glendablack9898]

Looks so good 👍

[@thatVintageGirl1940s]

So nice to see you again.Greetings from Australia 🙂

[@BreezeeGreenz]

I put my life on hold for 13 minutes to watch this. Beautiful dish. I can almost smell it from here.

[@4seasonsbbq]

Very nice. I want some now. Keep up the great work my friend

[@palmersusan7447]

Look great ,thanks for sharing recipes

[@matsamnicfam]

I love your food and cooking...🇮🇹🇮🇹

[@korenng5553]

Yum! Been experimenting past week and much simpler moving fwd.

[@user-ix5pl4et9q]

Wonderful dish makes me hungry .thank s great job .

[@nosillaxoc]

I made it and it was sooo good. My husband loved it too! I can’t wait to make the chow mein. Edit: I made the shrimp egg foo young. The ll be making this next.

[@scottmacaluso8881]

Omg looks sooooooo good

[@lesaharrison4004]

Next week I will try this recipe

[@Geoffreynguyen911]

Thank you Chef Gambo for teaching us how to cook. It looks so delicious.

[@yvettescarlett4239]

LoL😔😄

[@busybee2267]

Looks great

[@marysakal2845]

This is my absolute favorite, thank you for demonstrating.

[@karencruz4664]

Osum cheft😋

[@claudiacamama3623]

This is going to be my dinner for tonight, delicious!

[@tamaralvieira4444]

It looks amazing thank you great video

[@zenaidaortega3311]

Trued cooking this last night but I used honey instead of sugar and Tapioca starch instead of corn starch because of lower glycemic index. It was good!

[@yeudoi66]

Brother u r one cooking man looks good thank u

[@sibsankarbanerjee1244]

Wonderful 👏 👏 👏

[@robmunro1065]

made twice now , really good

[@marietewhare4783]

Master chef 👩‍🍳 ✌️😊

[@aruppoali3267]

I must try your recipe.thanks for shere.dear friend

[@camposvazquez]

Thank you... Your instructions are easy to follow...

[@CookingSherry]

I love to watch you cook! I follow all your recipes. Thank you

[@SueandGambo]

Sherry Elliott thanks sherry!

[@carolplasencia8295]

His cute voice. How Darling. I made the for my first time. Delish, Thank You for the video.

[@drwgisblaidd2650]

Thank you Sir, I'm a new subscriber!!

[@mosmith9187]

Like the authentic Canton accent from the chef.

[@toto6773]

Awesome! Chow mein king!

[@altagraciagaton5047]

I love it, excellent ❤❤❤❤

[@glitzjeeme4500]

Really nice!! thanks!!

[@zoediaries]

Yummmmy i love to cook as well..

[@rubygumamit646]

Thank you Chef for sharing your video..Yummy

[@VivaLolaVlogs]

Sarap ng shrimp with vegetables

[@zaindhorajiwala8571]

The magic is in the wok and the heat

[@mariaterreros9668]

Look so yummy

[@yemekkitabi]

Thank you sooo much. This was the exact noodle recipe I was looking for

[@lusiashulz5307]

very good job chef-cook , thanks

[@JentleRain]

Love all your videos. Keep up the good work!

[@SueandGambo]

hi here's the updated link to the written recipe: sueandgambo.com/cantonese-shrimp-chow-mein/

[@drla02]

I cannot say THANK YOU enough or your videos!!! My kids love all the recipes you have provided to our food menu.

[@SueandGambo]

thanks!

[@dianadeller7579]

Looks soooo yummy!! Thank you Sue n Gambo.. I will surely try this one..✨💕🦋🌿💫💫💫💫✨💕🙏🙏

[@deokiekanhai2412]

Hi my family love chiniesefood its te best keep showing diffrent recepies

[@w11granny72]

Nice to see white pepper being used.

[@kimngoc4930]

I love your food!😋😋😍😍

[@rhoystv7489]

Thank you for recepi my friend!done watching! Thank you

[@Yuliyulia1981]

Looks delicious

[@desgoulding7154]

Top video mate

[@lovewillwinnn]

Looks delicious!!! 🥢 mmmmmmmm

[@litahsr.8226]

now that looks good 🤩

[@seven_hundred-seven_hundred]

Downright amazing! One of the things I enjoy on these videos is the use and operation of the cooking utensils. The large strainer to remove the items from the oil and, of course, the ladle and shovel action. Cool!

[@yoy58913]

This is a great dinner meal for the family

[@StratBurst92]

Loved this, will try it soon.

[@chrismessenger2392]

There should be a wood fired wok stove. I'll bet there's plenty of them in Asia. I like the rural , natural Asian cooking vids too. The restaurant vids are cool for American style cooking. I love Sue and Gambo. I also like Jeremy at school of wok.

[@hikurukutai]

wicked easy now I'm hungry off to the take out lol

[@xoxoplz09]

Looks delicious! Enjoy watching your cooking.

[@unknowncitizen8192]

Yummy, it looks delicious! ... I think that I will try to make that for dinner tonight. 👍👍 ... Thanks for sharing your videos on KZbin. 👍🌹

[@taleiradikeblake2667]

Yummy 😋 so delicious!!

[@rum51]

You are amaising, thank you

[@PrometheusHR]

Looking great! Will try it out tomorrow....thank you and Subbed!

[@bobcarson4847]

I LIKE YOUR WAY OF COOKING

[@TuCanXO]

Looks so yummm it's my favorite! Thank you

[@twinravens2000]

Awesome!

[@hassaanawan367]

Kanna kanna, amazing video bu the way

[@cjanvier1536]

One of my favorite. Thank you!

[@manojmago4205]

you are great sue and gambo,,,please keep it up,,,,,thanks for helping and teaching and sharing the knowledge

[@margiearnado6692]

Looks.good

[@razionojikan]

the moment I hear an accent in Chinese recipes, I trust it 200%

[@RavishingSailor]

Lol so true. Same here.

[@KCxo25]

Beautiful and delicious!!!