Cantonese Style Ginger Scallion Lala/Clams (葱姜炒啦啦) 3 min Quick and Easy Recipe

Using fresh aromatic ingredients, this is an extremely appetising and flavourful seafood dish. If you are a clam lover, this is one recipe u should definitely try cooking.
Ingredients need:
- 500g clams (lala)
- one thumb size sliced ginger
- 1 clove minced garlic (add more to your preference)
- 2 sliced chilli padi (optional)
- 2 stalks spring onion
Sauce mixture
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp Chinese wine
- Some pepper
- 1 tsp sugar
To thicken the sauce:
- 1 tbsp corn flour
- some water
** - Optional to add extra 1 tbsp of Chinese wine when clams are added in
- Do not overcook the clams (Off fire when most clams are open)
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[@savored]

looks delicious and fresh!

[@shandyprast8952]

Special One

[@snowarkin5754]

What are the common sauce u use to stir fry? And in what brand.thanks..subscribed :)

[@gohhweetiang2041]

How long to soak the lala?

[@JCCookery]

U should add salt into the water to let the clams spit out the sands n dirts. I'll do it a few times till it's clear of sand. 😊