Italian Chef: I cook this Pasta every Monday

Italian Chef: I cook this Pasta every Monday - Spaghetti con le Cozze

Рет қаралды 156,887

Күн бұрын

Пікірлер: 155

@MetalFaro Ай бұрын

This video is all about the Italian lifestyle, from the very first to the very last second. Amazing! Can only imagine the taste of the dish.

@nickcy27 Ай бұрын

I love everything this guy did, the attention to detail will pay off enormously!!

@nickcy27 Ай бұрын

When he took the spatula in the end it won my admiration!! Of course you dont waste that flavor!!!

@f.k.3762 Ай бұрын

Life is good when you can watch a video with delicious food like this

@Petersburgian3427 Ай бұрын

И есть ее)

@markcummings6856 2 күн бұрын

Appreciate the efforts of the superb Chef. Looks delicious.

@johngladwin3026 Ай бұрын

Looks wonderful,. I will attempt this for my girl tonight, fingers crossed 🤓 thank-you from UK, for sharing with us.

@joanaubry6395 Ай бұрын

Love watching these awesome Chefs cook!

@serafinoconcetti9779 Ай бұрын

Chiedigli perché taglia le cozze. 😮😮😮😮😮😮

@jackdorsey4850 Ай бұрын

Dear Chef, Your attention to detail is something we all need to master. On a personal note, I wish there was a written recipe in the comments

@TeishReilly Ай бұрын

Perfectly perfect a true professional, what a pleasure to watch🙏

@mattnash2158 Ай бұрын

What an absolute professional.

@AM-STM Ай бұрын

Nice to watch a real ❤❤❤Italian chef cook a great Spaghetti dinner .

@eduardofukay Ай бұрын

Love the portions size. This is a lovely recipe.

@iama5556 6 күн бұрын

Bonjour, Voila un bon Chef qui cuisine et qui en même temps passe un coup de chiffon sur la cuisinière …Super Chef c est comme ca que la nourriture est bonne !!

@stephensonselina48 Ай бұрын

What a clean kitchen!

@RosemaryOltarzewski Ай бұрын

Ahhh would love to have him cook for me 😊🎉❤. Beautifully cooked, presented 👌 perfecto Love from Rosie O 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@Kievlar Ай бұрын

This looks very fresh and simple. ❤

@TomasLjung-jj5dp 13 күн бұрын

Nice to see delicius cooking from diffrent countrys here I live in europa must say bravo bravo Bravissimo ☆☆☆☆☆☆☆☆

@jeohuinG Ай бұрын

The timing of the plating with the bell tower **chef's kiss**

@SiriwunTespen-Martin-c9e 20 күн бұрын

I like this reciept For me personaly as client I lovee to see the mussel whole on my plate. I juste mix the ready cooked spaghetti directly with the cooked mussel. Then serve😊

@giacomobattaglini6798 Ай бұрын

MERAVIGLIOSO QUESTO CHEF 👏👏👏👏

@whocares0692 Ай бұрын

Delizioso ! The 1st plating you did, my Dad would have taken it. because loved pasta so much. Thanks for the video. /////. Il primo piatto che hai fatto, l'avrebbe preso mio Papa.perché amava così tanto la pasta. Grazie per il video. 🍽🍴

@ВалерияКротенкова Ай бұрын

Bellissimo,molte grazie.,смотрим из Москвы. Ух, как просто и неповторимо ВКУСНО!!!

@bmen6401 Ай бұрын

Beautiful meal, excellent video

@gregsantamala5374 Ай бұрын

Great video. Please more!!!

@genciduraku4340 Ай бұрын

I enjoyed it as I enjoy the Vivaldi’s four seasons…

@Audrey.1 Ай бұрын

That kitchen is spotless!

@rollamichael 28 күн бұрын

Made it tonight. Turned out wonderful! Chef was complimented, no leftovers ;). Watching this vid again vs me.... ( I may have to watch three more times to get it the same) I didn't finish the mussels before starting the spaghetti so maybe ended up cooking my spaghetti a little too much in water. I used more olive oil and more wine, at first I thought oh crap but the spaghetti ended up soaking up everything just fine. Did not cover the spaghetti first, make it more like aglio e olio that I make all the time. Didn't add the shaved garlic at the end, but I used more garlic at the start and did not discard it, in fact ate it for dessert ;). Didn't have fresh pepperoncino so used dried chili flakes. No celery leaves :(. I asked my wife three times, is this worth a repeat? Yes yes yes. Thanks for the vid and recipe! Grazie Mille! Muchas Gracias! ありがとうございます！

@alexchernikov6276 11 күн бұрын

you kinda only need to master the ideas: 1) partially boil pasta. 2) cook whatever you need, infuse oil with flavours 3) put parboiled pasta and add pasta water 4) Emulsify water/starch/oil into sauce

@rollamichael 11 күн бұрын

@@alexchernikov6276 tried with shrimp the other night. good but not as good.

@joannevelasquez1930 27 күн бұрын

Out mussels are the best in Philippines, it will surely make the best Mussel Pasta i would try to cook soon. Thanks Chef. I subs. I like that he often clean his area with a towel.

@Robert...Schrey Ай бұрын

16:24 it‘s always good to relax a bit before being eaten. 😂

@NapoleonSolo452 Ай бұрын

Wonderful!!

@sfdanceron1 Ай бұрын

Simple but interesting dish. I've never seen anyone crunch bread sticks on pasta, but it makes sense.

@fdgone2475 Ай бұрын

Very common, whenever you can’t add grated cheese (dairy and fish don’t mix ) you add toasted aromatic breadcrumbs.

@Dude_Nice Ай бұрын

@@fdgone2475 breadcrumbs are normal yeah, these aren't crumbs though, they're big pieces of grissini

@ydocmit Ай бұрын

Great video, as usual Aden Films. Thank you! Honestly, I would have left the lid off and removed the mussels as they opened: some of them look a little shrivelled to my eyes. But wha'do I know? Maybe as little well-cooked nuggets they work better with the pasta.

@carlobalzer3238 29 күн бұрын

Beautiful food 🍝🍷🇮🇹

@priscillahasbun1324 Ай бұрын

Simple, elegant way of cooking, I love watching videos like this over videos with people more preoccupied with showing their personalities which usually end up looking silly and I quickly lose interest in the dish they are creating

@MM-hz6fn Ай бұрын

damn that looks good

@ezedozitt21 Ай бұрын

Era ben preparato! Erbe fresche. Niente burro! Sembra delizioso Cin cin 😀💯

@darrene950 Ай бұрын

Looks great, but I want the one on the right…..a bit larger portion.

@RosemaryOltarzewski Ай бұрын

Definitely 😊

@stephanietrapasso1447 Ай бұрын

Excellence. And you're a good instructer

@rollamichael Ай бұрын

Wowza! Beautiful kitchen! Cleaned up between every step! I'm going to make this, we get fantastic mussels in the PNW, USA. The garlic skin was left on when doing the mussels, why? Sound of church bells at the end of the vid... only in Italy! (and maybe a little in Spain). Grazie Mille

@ВалентинаУстинова-ь8у 9 күн бұрын

perfectly job artwork

@ginoillupo878 Ай бұрын

I would take double of the cozze and eat half of them before cook the sauce ❤😅

@nitinmainra3203 Ай бұрын

I am Italian cuisine chef worked in Malaysia with chefs from Italy I want to learn more from u Keep teaching sharing

@josephinelarosa635 Ай бұрын

Good job.😊

@jparizona8243 Ай бұрын

There is not a spec of pepper out of place in his kitchen. How safe would you feel eating here? It’s cleaner than an operating room. A pleasure to watch and I’m sure to eat!!

@suebowman7258 26 күн бұрын

I complimented the video and the auto correct inserted " cameraman " I got scolled because it was not camerawoman. WTH with this world. Let's be peace. I regretted commenting it. I deleted my nice initial comments.

@tikibun Ай бұрын

これだけ貝を使った美味いだろうなー

@inayahcornea1049 Ай бұрын

Indeed when you have equipment like restaurant at home. I used to have copper pot and pans but I give them away because hard to maintain

@sympatyk8906 Ай бұрын

❤

@archiewarren312 Ай бұрын

Great recipe. I love the dinner Plates. How do I find them please?

@kirilldorohin2504 23 күн бұрын

Grazie mille per il video interessante ed educativo! È interessante sapere se in questo caso è possibile utilizzare gli Spaghetti Barilla n. 5 (cottura per 10 minuti) ? Cordiali saluti da Mosca!

@martag3046 22 күн бұрын

Barilla Is not a good brand any more. Take Voiello, or de Cecco, Rummo or Divella Ciao from Rome to Moscow ❤

@eb-vision Ай бұрын

Good dish

@NicoleMarie. Ай бұрын

Am I missing something? He’s cooking muscles in olive oil? I feel like butter and white wine is the way to go. Oil is just so heavy. Other than it seeming like it’s just alive oil and the liquor from the muscles are going to waste, it’s a great recipe.

@guitarsolos89 Ай бұрын

Italians are crazy for their olive oil and will use it for every type of dish. I dont use it for seafood and steaks for example

@fdgone2475 Ай бұрын

If you are French, you use butter. In Italy dairy products and seafood are self-exclusive, and oil is always used. The oil and the liquor from the mussels is used to cook the pasta for the last five mins, if you look. Nothing wasted, all the flavour is incorporated. I use the same method with cockles pasta

@sisao80 Ай бұрын

Butter is derived from milk and we don't need it when cooking fish, we are Italians. Olive oil contains noble acids and we produce the best in the world, it's absolutely the ONLY element you can use when cooking pasta and fish as it will enhance the taste of the fish that butter will instead destroy, it will also add sugar to it. I know french will cook muscles with butter but they're french and they can't cook pasta.

@sisao80 Ай бұрын

@@guitarsolos89you're wrong then. I'd go for other oils but butter is just a horrible choice. This is not a ribeye steak.

@psychic_records Ай бұрын

the "cream" is from the starch of the pasta, olive oil, white wine and the liquor from the mussels.

@cpg8000 Ай бұрын

If anyone can help me please- what was that last ingredient? “Yellow……”, what? TY!

@psychic_records Ай бұрын

celery

@cpg8000 Ай бұрын

@@psychic_records thank you

@joanaubry6395 Ай бұрын

So what is a good quality brand of pasta?

@joanaubry6395 Ай бұрын

I found out....❤

@ikenumaxikenuma Ай бұрын

@@joanaubry6395you found what

@Lorenzotrestelle Ай бұрын

La Molisana, Rumo, Di Cecco… for example

@TheProtraxion Ай бұрын

Интересно было бы узнать критерии хорошей пасты. Те макароны, что делают у нас для продажи в больших магазинах, совсем не годятся для приготовления вкусной пасты

@raymondsanchez5561 Ай бұрын

I will take the one on the right looks a lot bigger

@bastischweiger2145 Ай бұрын

Good job

@ralfzaeper2035 Ай бұрын

yum

@jotor1870 10 күн бұрын

Dibs on the first plate chef!!!

@ofpcorpsman Ай бұрын

What type of pasta was it? And is it available in the US? Been trying to find a better quality pasta that doesn't give me IBS lol

@fdgone2475 Ай бұрын

Brand is Cavalieri

@ofpcorpsman Ай бұрын

@@fdgone2475 thanks!

@martag3046 22 күн бұрын

Try Voiello, Rummo, De Cecco. Divella Not Barilla

@ofpcorpsman 22 күн бұрын

@@martag3046 thanks!

@lunglunghu Ай бұрын

bravo

@ikenumaxikenuma Ай бұрын

英語聞き取りやすすぎる

@PizzapartyJulian Ай бұрын

Please ask the chefs before they beginn to cook to show all ingredients that they are going to use and how much gramms if possible :)

@marco42863 Ай бұрын

Ne trovi moltissime nel Web di ricette su questo piatto. È uno dei primi piatti(cioè con la pasta) di pesce ( in questo caso molluschi, cioè le cozze) più diffusi in tutte le regioni italiane. Si può fare meglio di questa ricetta.

@ikenumaxikenuma Ай бұрын

最後明らかに二等分できてないのおもろい

@alexchernikov6276 11 күн бұрын

for a second i thought its that another dish with shells on the plate

@theylookjustlikeus4364 29 күн бұрын

When the chef keeps his hands washed, area wiped and utensils clean 🤝🤌👌

@lawrencechai9882 8 күн бұрын

yup, first plate was his

@MarcusAurelius7777 Ай бұрын

117th comment

@crimsonfancy Ай бұрын

"And why do you cut it?" I still don't fully appreciate why it's cut but I get the approach.

@billkelly8222 26 күн бұрын

Toward the end, in order to make the sauce "creamy," it looked to me like he added water from the tap, rather than from the water used to cook the pasta. Or did I miss something?

@greggdiggins2943 27 күн бұрын

How long for this su chef prepare an intense dish?😂😂😂😂😂

@zorotunes1127 Ай бұрын

This is extreme nitpicking, but it's not "Castelfranco (Veneto)" it's "Castelfranco Veneto", which happens also to be in the region Veneto, so it's Castelfranco Veneto (Veneto). Like this comment if you don't actually give a f

@MRSomethin1 Ай бұрын

Actually I come from that region and it's also known as batlitrus crimiscoballcrackinghell

@dl3472 13 күн бұрын

Its just food, get over it

@DrGaryGreen Ай бұрын

OOOHHhhhhhhhh.... In Australia, COZZE means underware. I was wondering.

@JaWasGehtDennHierNichtAb Ай бұрын

Nice dish……….but never drain away the pasta water too early 😊….

@rosered1669 Ай бұрын

The larger plateful must be for him and the smaller for his wife 😉

@erindanelleavilaavilaguerr7251 15 күн бұрын

He shells the rash off on spaghetti concept, why we say we hate spaghetti

@erindanelleavilaavilaguerr7251 15 күн бұрын

So you know I never see anyting that says Michelan when im in town. They literally take the sign down

@huto9606 Ай бұрын

die Spaghetti schauen so wunderbar aus und müssen noch besser schmecken!

@janbehrends5196 Ай бұрын

very unequal portions!😀

@briand2614 Ай бұрын

Authentic home preparation, wife is given smaller portion. Same in my household.

@mets1617 2 күн бұрын

@@briand2614 I think he gave the larger portion to his guest and the small one for himself.

@JosephReilles-pg4jy 23 күн бұрын

So much mov and time for that..COM on.

@SorrentoShore Ай бұрын

needs parmesano

@cheflaws Ай бұрын

very controversial:-0

@carmencapitano6150 Ай бұрын

Scusi perche' solo in inglese il video?

@adjusted-bunny Ай бұрын

perche' internazionale.

@flaviofasano2604 26 күн бұрын

Se volete mangiare spaghetti con le cozze venite in Salento. Questo chef fa troppi errori nella realizzazione di questa pietanza,che normalmente ha meno ingredienti che mette lui ma più particolare è anche la procedura. Esempio banale:dalle mie parti le mangiamo anche crude e conserviamo l'acqua delle cozze crude per la mantecatura.