Caramel mousse cake｜No oven! Details for pretty mirror glaze!

•Ingredients: #caramel mousse.
White sugar 150grams 0:47，
Light cream 250grams 0:58，
Egg yolk 2 ,1:23，
Rum a bit 1:37，
Gelatin 25 grams(divide it into 5grams and 20grams, soak in water separately) 2:11，
Light cream 300grams 2:24，
Water 150grams,3:37，
White sugar 50grams,3:41，
Instant coffee a little 3:51，
• 1. We can use the chiffon cake as the bottom, or 250grams of small round biscuits pieces with
100grams of melted butter. Make sure the bottom is tight.
• 2. Put the gelatin(20grams) in a new bowl after it's soft, melt it above the hot water and then mix it with the ingredients. Put the 5 grams of gelatin in the ingredients soon after it's soft, melt it with the rest heat of the ingredients.
• 3. If we want white mirror glaze, we need to add water before adding white sugar. If we want red mirror glaze, we need to cook the sugar to be dark red, then add water in it(this method is abit dangerous).
• 4. We need to mix all the ingredients AFTER they are cool but are still in liquid. If we don't need mirror glaze, put it in refrigerator compartment for 3-4 hours. If we need mirror glaze, then keep the cake in refrigerator compartment for 1-2 hours, then take it out and make the mirror glaze.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@和子の話]

老爸心灵手巧，儿子温柔体贴，干净利落，美味无止尽

[@naliu3399]

太漂亮了！羡慕你们这对父子，互相成就，同时给大家带来了美好的享受。祝福你们的频道越办越好👍

[@煎饼果子爱学习]

有这样的老爸也太幸福啦！

[@jinpingzhang5130]

怎么还有那么棒的点心大厨👍👍👍 非常感谢毫无保留的分享， 就是学不会做， 至少也开眼界了， 知道是怎么做出来的了😄

[@beauty2011100]

太赞了，看得我口水都流下来了哈哈哈，下一个慕斯蛋糕就它了！谢谢分享！

[@floraflora9372]

老爸先生真棒👍👍

[@Wakabaloves]

嘴角流下了感动的泪水。。。。

[@meifungchan4992]

謝謝老爸，好正👍🏻👍🏻👍🏻

[@luciazhang88]

我第一个秒赞， 然后慢慢观看。多谢老爸和播音员儿子， 周末愉快！我明天就去做出来。

[@lolo4076]

喜歡喜歡好喜歡，謝謝老爸^^

[@angelang1801]

点赞再看，好美，喜欢。

[@cathysam2093]

Nice Thanks for sharing👍👍👍

[@LiLi-uk3rv]

太棒了！

[@isabellexu3342]

请问融化后的吉利丁冷却到常温后加入打发好的鲜奶油，搅拌之后出现结块是因为什么？如何避免？谢谢！

[@QtAnGeL0121]

如果用吉列丁粉，份量怎樣計算？ 🙏

[@user-ds2jb9oz4r]

可以用等量的吉利丁粉，加三倍水再隔热水融化或微波炉加热融化。我自己平时用量比这少些

[@QtAnGeL0121]

其他食譜我都是用同等或比較少的份量加入液體材料中，但這個是用隔水煮熱溶解，不知道份量和水的比例是如何。

[@QtAnGeL0121]

這次看到你寫三倍水份量了 謝謝你

[@reggieryan]

漂亮！

[@xiaoyunwang9046]

你老好厉害👍

[@千沂]

有个不孝的冲动，可否交换“老爸”🤣

[@Andrew-ri6jx]

English recipe please. Thanks.

[@wassermelonen4981]

厨房不一样了

[@daphnexiao7133]

Yummy !

[@maymay2254]

沒有声音的

[@angeline7315]

為什麼沒有華語教學❓

[@angeline7315]

謝謝你的敎導

[@Amanda-fc7dc]

有個鏡頭看起來像很多小強，所以忍痛取消訂閱