Caramel mousse cake｜No oven! Details for pretty mirror glaze!

•Ingredients: #caramel mousse.
White sugar 150grams 0:47，
Light cream 250grams 0:58，
Egg yolk 2 ,1:23，
Rum a bit 1:37，
Gelatin 25 grams(divide it into 5grams and 20grams, soak in water separately) 2:11，
Light cream 300grams 2:24，
Water 150grams,3:37，
White sugar 50grams,3:41，
Instant coffee a little 3:51，
• 1. We can use the chiffon cake as the bottom, or 250grams of small round biscuits pieces with
100grams of melted butter. Make sure the bottom is tight.
• 2. Put the gelatin(20grams) in a new bowl after it's soft, melt it above the hot water and then mix it with the ingredients. Put the 5 grams of gelatin in the ingredients soon after it's soft, melt it with the rest heat of the ingredients.
• 3. If we want white mirror glaze, we need to add water before adding white sugar. If we want red mirror glaze, we need to cook the sugar to be dark red, then add water in it(this method is abit dangerous).
• 4. We need to mix all the ingredients AFTER they are cool but are still in liquid. If we don't need mirror glaze, put it in refrigerator compartment for 3-4 hours. If we need mirror glaze, then keep the cake in refrigerator compartment for 1-2 hours, then take it out and make the mirror glaze.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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